We’ve always loved the festive magic of Mardi Gras, and our King Cake Bread Pudding recipe brings that joy right into your kitchen. It’s a clever twist on a New Orleans classic, turning colorful king cake into a warm, indulgent dessert that’s perfect for celebrations.
This easy-to-make treat combines rich spices, creamy custard, and hidden surprises, making it a hit for family gatherings. We’re confident you’ll enjoy how it elevates simple ingredients into something truly special.
Ingredients
To craft our flavorful King Cake Bread Pudding—a festive Mardi Gras twist on a classic—we start by gathering high-quality ingredients that blend rich spices, creamy custard, and indulgent textures. Below, we list them in the order they’re used, with precise measurements and any necessary prep for seamless preparation.
- King Cake: 1 large loaf (about 12 ounces), stale and cubed into 1-inch pieces—use day-old for the best absorption of custard flavors.
- Eggs: 6 large, beaten—ensure they’re at room temperature for a smoother custard base.
- Whole Milk: 2 cups, full-fat—warm it slightly to enhance the creamy texture when mixed.
- Heavy Cream: 1 cup, for added richness that elevates the dessert’s velvety mouthfeel.
- Granulated Sugar: 1 cup, divided—half for the custard and half for a caramelized topping to balance sweetness with spice.
- Ground Cinnamon: 2 teaspoons, freshly ground if possible, to infuse that signature warm, aromatic Mardi Gras essence.
- Ground Nutmeg: 1 teaspoon, for a subtle nutty depth that complements the spices.
- Vanilla Extract: 1 tablespoon, pure variety—stir in for a fragrant, floral note that ties the flavors together.
- Dried Fruits: 1 cup (such as raisins or cherries), soaked in ¼ cup rum for 10 minutes—this adds plump, boozy bursts for extra indulgence.
- Unsalted Butter: 4 tablespoons, melted—use for greasing the baking dish and brushing the top for a golden crust.
- Powdered Sugar: ½ cup, for a simple glaze finish—sift it to avoid lumps and sprinkle with colored sugars for authentic Mardi Gras flair.
Tools and Equipment
Before we dive into preparing our King Cake Bread Pudding, let’s gather the essential tools and equipment to make the process smooth and efficient. Having the right items on hand ensures we mix, bake, and serve this festive dessert with precision and ease.
Must-Have Tools
We’ll organize our tools by category for clarity:
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Mixing and Measuring:
- A large mixing bowl for combining eggs, milk, and spices to create the creamy custard base.
- A whisk to blend ingredients thoroughly, ensuring no lumps in the custard for that silky texture.
- Measuring cups and spoons (set of 1-cup, ½-cup, and standard spoons) to accurately measure ingredients like milk, cream, and sugar, guaranteeing consistent results every time.
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Preparation and Cutting:
- A sharp knife and cutting board for slicing the stale king cake into even pieces, which helps it absorb the custard evenly.
- A rubber spatula for gently folding in dried fruits and other mix-ins, preventing over-mixing and maintaining the dessert’s soft structure.
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Baking Essentials:
- A 9×13-inch baking dish (or similar casserole dish) to hold the pudding mixture, allowing for even baking and that perfect golden top.
- An oven thermometer to verify your oven is at the precise temperature (around 350°F), which is crucial for achieving the ideal bake without overcooking.
- A saucepan for gently heating milk and cream if your recipe involves warming them first, ensuring the custard sets flawlessly.
Quick Tips for Efficiency
To optimize our workflow:
- Use non-stick versions of tools like the baking dish and spatula to minimize cleanup.
- If space is limited, prioritize multi-purpose items—such as a bowl that doubles as a measuring tool—to streamline your kitchen setup.
With these tools ready, we’re perfectly set to transition from measuring our ingredients to crafting the delicious layers of our King Cake Bread Pudding.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s walk through the steps to transform them into our irresistible King Cake Bread Pudding. We ensure each instruction is straightforward and precise for a flawless, festive dessert.
Prepare the Ingredients
Before we begin assembling, we prepare our ingredients to enhance flavors and textures. Start by cubing the stale king cake into 1-inch pieces; this allows it to absorb the custard evenly and creates a delightful, spongy base. In a large mixing bowl, crack 6 large eggs and whisk them vigorously until fully beaten, then incorporate 2 cups of whole milk, 1 cup of heavy cream, and 1 cup of granulated sugar, stirring until the mixture is smooth and creamy—we aim for a rich, velvety consistency that promises indulgence.
Next, add 1 teaspoon of ground cinnamon and ½ teaspoon of ground nutmeg to the wet mixture, blending thoroughly to infuse warm, aromatic spices that evoke Mardi Gras vibes. For the dried fruits, take 1 cup of mixed fruits (such as raisins and cherries) that we have soaked in ¼ cup of rum for at least 30 minutes; drain them well to avoid excess moisture, as this step intensifies their plump, boozy sweetness. Finally, melt 4 tablespoons of unsalted butter and set it aside for later use, ensuring it’s at room temperature for easy incorporation.
Assemble the Pudding
With ingredients prepped, we now layer and combine everything for a harmonious blend. Grease a 9×13-inch baking dish with 1 tablespoon of the melted unsalted butter to prevent sticking and add a golden crust. Evenly spread the cubed stale king cake across the bottom of the dish, then scatter the drained dried fruits over the top for bursts of flavor in every bite.
Pour the egg and milk mixture slowly over the king cake layers, ensuring all pieces are fully submerged—this allows the cake to soak up the creamy custard for a moist, tender result. Gently press down on the mixture with a spoon to help it settle, creating pockets of spice and sweetness. If desired, drizzle the remaining melted butter over the surface for an extra layer of richness that will crisp up beautifully during baking.
Bake the Pudding
Preheat our oven to 350°F for even heat distribution, as this temperature is key for a perfectly baked pudding. Place the assembled dish in the oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean—watch for the irresistible aroma of cinnamon and vanilla that fills the kitchen, signaling it’s nearly done.
| Bake Temperature (°F) | Bake Time (minutes) | Key Indicator |
|---|---|---|
| 350 | 45-50 | Golden brown top |
| 325 (for convection) | 40-45 | Knife comes out clean |
Make-Ahead Instructions
To make our King Cake Bread Pudding even more convenient for festive gatherings or busy weekdays, we recommend preparing it in advance. This approach allows the flavors—such as the warm cinnamon and nutmeg—to meld beautifully, resulting in a more indulgent and cohesive dessert. Below, we outline the steps to assemble and store the pudding ahead of time, ensuring it’s ready to bake when you are.
Assembling Ahead
- Prepare the mixture: After cubing the stale king cake and combining the custard ingredients (eggs, milk, cream, sugar, spices, and soaked dried fruits), layer everything in your baking dish as described in the previous steps. We suggest using a 9×13-inch baking dish for even soaking.
- Cover and refrigerate: Once assembled, cover the dish tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to 24 hours. This step lets the king cake absorb the creamy custard, enhancing its moist, tender texture and rich, aromatic essence.
Storage Tips
For optimal results, follow these guidelines to maintain freshness and safety:
- Refrigeration duration: Store the assembled pudding in the fridge for no more than 24 hours to prevent sogginess and ensure food safety.
- Freezing option: If you need more time, you can freeze the uncooked pudding. Wrap it securely in freezer-safe material and store for up to 1 month. Thaw it overnight in the refrigerator before baking.
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Refrigeration | Up to 24 hours | Enhances flavor infusion; quick prep |
| Freezing | Up to 1 month | Ideal for long-term planning; preserves texture |
Baking from Make-Ahead
When you’re ready to enjoy your pudding, remove it from the refrigerator or freezer and let it sit at room temperature for about 30 minutes. Preheat your oven to 350°F and bake as originally instructed, adding 5-10 minutes to the cooking time if baking from frozen. Watch for the golden-brown top and the irresistible aroma of vanilla and spices to know it’s perfect. This method keeps the dessert’s creamy center and crisp edges intact, making it a stress-free hit for any Mardi Gras celebration.
Conclusion
We’ve truly enjoyed guiding you through this King Cake Bread Pudding adventure. It’s more than a recipe—it’s a gateway to festive joy that brings people together.
As we wrap up, trust us when we say it’ll become your go-to for Mardi Gras or any gathering. Dive in and savor the magic.
Frequently Asked Questions
What is King Cake Bread Pudding?
King Cake Bread Pudding is a festive Mardi Gras-inspired dessert that transforms stale king cake into a warm, indulgent treat. It features a creamy custard infused with spices like cinnamon and nutmeg, mixed with dried fruits soaked in rum, and baked to golden perfection. This easy recipe brings New Orleans flavors to your table, perfect for celebrations or family gatherings.
What ingredients are needed for King Cake Bread Pudding?
You’ll need stale king cake, eggs, whole milk, heavy cream, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, dried fruits soaked in rum, unsalted butter, and powdered sugar for glaze. Use precise measurements like 6 cups of cubed king cake and 4 eggs for a rich, flavorful result. Prep tips include soaking fruits overnight for enhanced taste.
What tools are required to make King Cake Bread Pudding?
Essential tools include a large mixing bowl, whisk, measuring cups and spoons, sharp knife for cubing cake, baking dish, and oven thermometer. Opt for non-stick items to simplify prep. These basics help mix, measure, and bake efficiently, streamlining the process for beginners or busy cooks.
How do I make King Cake Bread Pudding step by step?
Start by cubing stale king cake and whisking eggs, milk, cream, sugar, spices, and vanilla into a custard. Mix in soaked dried fruits, layer with cake in a baking dish, pour custard over, and let it soak. This takes about 15-20 minutes of prep. Assemble and bake as per instructions for a delicious outcome.
How long should I bake King Cake Bread Pudding?
Bake at 350°F for 45-50 minutes until golden brown and a knife inserted in the center comes out clean. The aroma of cinnamon and vanilla will signal it’s nearly done. Check at 45 minutes to avoid overbaking, ensuring a creamy center and crisp edges for the best texture.
Can I prepare King Cake Bread Pudding in advance?
Yes, assemble the pudding ahead and refrigerate for up to 24 hours or freeze for up to a month to let flavors meld. When ready, thaw if frozen, let sit at room temperature for 30 minutes, then bake. This makes it ideal for stress-free Mardi Gras parties or busy weekdays.
How do I store King Cake Bread Pudding?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven at 350°F for 10-15 minutes. For food safety, cool completely before storing and avoid leaving out at room temperature for more than 2 hours.