We’ve always loved shrimp and grits for its comforting Southern charm, a dish that originated in the Lowcountry where fresh seafood meets creamy grits for a hearty meal. It’s no wonder this classic has captured hearts across the US with its simple yet flavorful profile.
In our take on Mr B’s version, we’re blending tradition with a twist that keeps things exciting and accessible. Whether you’re a seasoned cook or just starting out, this recipe promises to deliver that satisfying bite we all crave.
Join us as we guide you through creating this timeless favorite right in your kitchen.
Ingredients
For our version of Mr. B’s Shrimp and Grits Recipe, we select high-quality ingredients that capture the essence of this Southern classic. We’ll organize them into categories for clarity, listing them in the order they’re used during preparation to ensure smooth cooking.
Grits Ingredients
These form the creamy base, starting with the essentials for cooking the grits first:
- 1 cup stone-ground grits: Choose organic if available for a hearty texture that absorbs flavors well.
- 4 cups low-sodium chicken stock: Use this as the cooking liquid to add depth right from the start.
- 2 tablespoons unsalted butter: Added after cooking for richness and gloss.
- 1 cup shredded sharp cheddar cheese: Freshly grated for better melt and tang, incorporated once grits are nearly done.
- 1 teaspoon sea salt: Adjust to taste, mixed in during the initial boil for even seasoning.
- ½ teaspoon black pepper: Ground fresh and stirred in at the end for a subtle kick.
Shrimp and Toppings Ingredients
- 1 pound large shrimp: Peeled and deveined for quick cooking, sautéed after the grits base is set.
- 4 slices thick-cut bacon: Chopped into ½-inch pieces, rendered first to create a savory base.
- 1 medium yellow onion: Diced finely, cooked with the bacon for sweetness and aroma.
- 2 cloves garlic: Minced and added next to avoid burning, enhancing the overall flavor profile.
- 1 bell pepper: Seeded and diced (we prefer red for color contrast), sautéed alongside the onion.
- 1 cup low-sodium chicken stock: Poured in to deglaze the pan, used after the vegetables soften.
- 1 teaspoon smoked paprika: Sprinkled in for a smoky note, key to our modern twist.
- ½ teaspoon cayenne pepper: For a gentle heat, added with spices to balance the dish.
- 2 tablespoons fresh lemon juice: Squeezed in at the end for brightness, elevating the shrimp’s taste.
- 2 tablespoons chopped fresh parsley: For garnish, stirred in just before serving for a pop of color and freshness.
Equipment Needed
Now that we’ve gathered our high-quality ingredients for Mr. B’s Shrimp and Grits, let’s equip our kitchen with the right tools to ensure a seamless cooking process. Having the proper equipment on hand allows us to prepare this Southern classic efficiently and achieve that perfect balance of creamy grits and flavorful shrimp.
We recommend the following essential items, organized by their use in the recipe steps for easy reference:
- Large Pot or Saucepan: Ideal for cooking the stone-ground grits to perfection. We opt for a heavy-bottomed version to prevent scorching and ensure even heat distribution, making our grits smooth and creamy.
- Skillet or Frying Pan: A must-have for sautéing the shrimp and bacon. Choose a 12-inch non-stick skillet for easy flipping and to lock in those smoky, savory flavors without sticking.
- Wooden Spoon or Silicone Spatula: Perfect for stirring the grits and mixing ingredients. This tool helps us avoid scratching our cookware while achieving the ideal texture.
- Cutting Board and Chef’s Knife: Essential for chopping vegetables like onions, garlic, and bell peppers. We use a sturdy cutting board paired with a sharp knife to make prep quick and precise, enhancing the dish’s fresh taste.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success. These tools help us precisely portion ingredients like chicken stock and spices for consistent results every time.
- Colander or Fine-Mesh Strainer: Great for rinsing the shrimp and draining any excess water. This ensures our shrimp stay plump and add the right moisture to the dish.
- Grater: If we’re using a block of sharp cheddar cheese, a box grater allows us to finely shred it for that melty, irresistible topping on our grits.
With these tools ready, we’re set to move forward and transform our ingredients into a comforting, flavorful meal that captures the essence of the Lowcountry tradition.
Instructions
We guide you through preparing Mr. B’s Shrimp and Grits with simple, step-by-step directions that blend tradition and ease, ensuring a flavorful result every time.
Prepare Ingredients
Before we dive into cooking, let’s get our ingredients ready for optimal efficiency and flavor. Start by rinsing 1 pound of large shrimp under cold water in a colander, then pat them dry with paper towels to remove any excess moisture—this prevents splattering during sautéing. Next, dice 1 medium yellow onion and 1 bell pepper into ½-inch pieces on a cutting board using a sharp chef’s knife for even cooking. Mince 3 cloves of garlic finely to release their aromatic oils. Chop 4 slices of thick-cut bacon into ½-inch strips, and grate 1 cup of sharp cheddar cheese for a smooth melt. Measure out 1 cup of stone-ground grits, 4 cups of low-sodium chicken stock, and other seasonings like 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, and freshly squeezed juice from 1 lemon to have everything at hand. This preparation sets the stage for a seamless process, allowing us to focus on building rich, layered tastes.
Cook the Grits
We turn to the heart of the dish: creamy, comforting grits. In a large pot, bring 4 cups of low-sodium chicken stock to a rolling boil over medium-high heat, then gradually whisk in 1 cup of stone-ground grits to avoid lumps, reducing the heat to low for a gentle simmer. Stir occasionally with a wooden spoon for about 20-25 minutes until the grits absorb the stock and reach a thick, velvety texture that coats the spoon like warm silk. Once done, remove from heat and stir in 2 tablespoons of unsalted butter and the grated 1 cup of sharp cheddar cheese until fully melted, creating a rich, golden hue. Season with ½ teaspoon of sea salt and ¼ teaspoon of black pepper to taste, letting the earthy aroma fill your kitchen and promise a satisfying base for our shrimp topping.
Cook the Shrimp
With the grits simmering, we shift to the vibrant shrimp mixture that adds a smoky, zesty punch. In a large skillet over medium heat, cook 4 slices of chopped thick-cut bacon for 5-7 minutes until crispy and golden, rendering its fat to infuse depth into the dish. Add the diced 1 medium yellow onion, 1 bell pepper, and minced 3 cloves of garlic, sautéing for 3-4 minutes until softened and fragrant with a slight char that enhances their sweetness. Next, toss in 1 pound of prepared large shrimp, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper, stirring constantly for 2-3 minutes until the shrimp turn pink and curl, releasing a savory scent that evokes the Lowcountry breeze. Deglaze the pan with ½ cup of low-sodium chicken stock and juice from 1 lemon, cooking for another 1-2 minutes to create a glossy sauce that ties everything together with bright, tangy notes.
Assemble and Serve
Finally, we bring it all together for a dish that’s as visually appealing as it is delicious. Spoon the hot, creamy grits into serving bowls, creating a smooth canvas that showcases the colors of the South. Top generously with the cooked shrimp mixture, ensuring each bite combines the grits’ buttery richness with the shrimp’s spicy smokiness. Garnish with freshly chopped parsley for a pop of green and added freshness, then serve immediately to capture the warm, comforting essence that makes Mr. B’s version a standout Southern favorite.
Make-Ahead Tips
To streamline our preparation of Mr. B’s Shrimp and Grits and preserve its comforting flavors, we recommend these practical strategies for making components ahead of time. This approach allows you to enjoy the smoky, creamy essence of this Southern favorite with minimal last-minute effort.
Preparing the Grits in Advance
We often suggest cooking the grits up to 2 days ahead, as they reheat beautifully while retaining their velvety texture. Start by following the step-by-step instructions from our earlier section, then cool the cooked grits completely. Transfer them to an airtight container and refrigerate. When ready to serve, gently reheat in a saucepan over low heat, stirring in a splash of chicken stock or milk to restore creaminess and prevent drying.
Prepping the Shrimp and Toppings
For the shrimp mixture, we advise preparing the vegetables and proteins a day in advance to lock in fresh flavors. Chop the yellow onion, garlic, and bell pepper, then store them in separate sealed bags in the refrigerator to maintain their crispness and vibrant colors. Similarly, cook the thick-cut bacon until crispy, drain it, and keep it in an airtight container at room temperature for up to 24 hours—this ensures the smoky notes shine through without sogginess.
Storage and Reheating Guidelines
Proper storage is key to upholding the dish’s zesty, aromatic profile. Here’s a quick overview of make-ahead timelines and methods:
| Component | Make-Ahead Time | Storage Method | Reheating Tips |
|---|---|---|---|
| Cooked Grits | Up to 2 days | Refrigerate in an airtight container | Reheat on low heat with liquid to avoid clumping |
| Chopped Vegetables | Up to 1 day | Refrigerate in sealed bags | Use directly—no reheating needed |
| Cooked Bacon | Up to 24 hours | Store at room temperature in an airtight container | Re-crisp in a skillet if needed |
| Raw Shrimp Mixture | Up to 4 hours | Refrigerate marinated shrimp separately | Cook fresh for best texture |
By planning ahead with these tips, we can deliver a flavorful, hassle-free version of Mr. B’s Shrimp and Grits that feels just as satisfying as when prepared fresh.
Conclusion
We’ve shared our twist on Mr. B’s Shrimp and Grits to make this Southern staple accessible and delightful for everyone. It’s a dish that brings warmth and flavor to any gathering.
As we wrap up we’re excited for you to experiment and make it your own. You’ll find it’s not just a recipe but a timeless favorite that elevates everyday meals.
Frequently Asked Questions
What is shrimp and grits?
Shrimp and grits is a classic Southern dish from the Lowcountry region, featuring creamy grits topped with flavorful shrimp, bacon, and veggies. It’s beloved for its comforting texture and bold flavors, making it a staple across the US. This version adds a modern twist while staying true to tradition, perfect for home cooks.
Where did shrimp and grits originate?
Shrimp and grits originated in the Lowcountry of the southeastern US, particularly in areas like South Carolina and Georgia. It started as a simple fishermen’s meal but evolved into a popular comfort food, blending African, Native American, and European influences for its rich, hearty appeal.
What ingredients are needed for Mr. B’s Shrimp and Grits?
For Mr. B’s recipe, you’ll need stone-ground grits, low-sodium chicken stock, unsalted butter, sharp cheddar cheese, sea salt, black pepper for the grits; and large shrimp, thick-cut bacon, yellow onion, garlic, bell pepper, smoked paprika, cayenne pepper, fresh lemon juice, and parsley for the shrimp mixture. These high-quality items ensure easy preparation and great taste.
What equipment is required to make shrimp and grits?
You’ll need a large pot or saucepan for cooking grits, a skillet for sautéing shrimp and bacon, a wooden spoon or spatula for stirring, a cutting board and chef’s knife for veggies, measuring cups and spoons for accuracy, a colander for rinsing shrimp, and a grater for cheese. These tools make the process seamless and efficient.
How do I prepare Mr. B’s Shrimp and Grits?
Start by cooking grits in chicken stock until creamy, then stir in butter and cheese. In a skillet, sauté bacon, onion, garlic, and bell pepper; add shrimp, spices, and lemon juice until done. Combine and serve hot. This step-by-step method blends tradition with ease, taking about 30-45 minutes for a delicious result.
Can I make shrimp and grits ahead of time?
Yes, prepare the grits up to 2 days in advance—they reheat well while staying creamy. Chop veggies and cook the shrimp mixture a day ahead for fresh flavors. Store components separately in the fridge to maintain quality, making it simple to assemble a hassle-free meal later.
How should I store and reheat shrimp and grits?
Store grits and shrimp mixture separately in airtight containers in the fridge for up to 2 days. To reheat, warm grits on the stove with a splash of stock, and heat shrimp in a skillet over medium heat. Avoid microwaving to preserve texture, ensuring your dish remains flavorful and comforting.