We absolutely love how Kellogg’s Rice Krispie Squares capture the joy of simple, no-bake treats that everyone craves. Originating from the iconic Rice Krispies cereal these squares have been a family favorite for generations offering that perfect mix of crunch and sweetness in every bite.
As food enthusiasts we’ve streamlined this classic recipe to make it foolproof for your kitchen adventures. Whether you’re baking with kids or satisfying a quick craving our version delivers that homemade magic without the fuss.
Ingredients
We believe the key to perfecting our streamlined Kellogg’s Rice Krispie Squares recipe lies in selecting high-quality, fresh ingredients that deliver that iconic crisp and sweet texture everyone loves. Below, we list them in the order they’re used, with precise measurements and prep notes to ensure accuracy and ease.
- 3 tablespoons unsalted butter: Start with this—melt it first for a rich, creamy base that binds everything together. We recommend using room-temperature butter for quicker melting.
- 1 package (10 ounces) regular marshmallows: Add these next, as they melt smoothly into the butter to create a gooey, stretchy mixture. Opt for fresh marshmallows to achieve that signature soft and irresistible chew.
- 6 cups Kellogg’s Rice Krispies cereal: Finally, fold this in for the crunchy element that makes our squares a timeless treat. Use the original variety to maintain the authentic, lightly toasted rice flavor that defines Kellogg’s Rice Krispie Squares.
Equipment Needed
To prepare our Kellogg’s Rice Krispie Squares efficiently, we gather essential tools that ensure smooth assembly and perfect results. These items keep the process simple and fun, especially when baking with kids.
- Large Saucepan: We use this to melt the unsalted butter and marshmallows evenly, preventing scorching and achieving that gooey texture.
- Large Mixing Bowl: Ideal for combining the melted mixture with Kellogg’s Rice Krispies cereal, allowing us to mix thoroughly without spills.
- Wooden Spoon or Silicone Spatula: This tool helps us stir the ingredients smoothly, as its heat-resistant material avoids melting during the process.
- 9×13 Inch Baking Dish: We recommend a greased or lined version for pressing the mixture into shape, ensuring the squares set uniformly and release easily.
- Measuring Cups and Spoons: Accurate measurements are key for our recipe, so we rely on these to portion ingredients precisely and maintain the classic balance of crunch and sweetness.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, we guide you through creating our classic Kellogg’s Rice Krispie Squares with simple, foolproof steps. Let’s achieve that perfect balance of gooey marshmallows and crisp texture that makes this treat irresistible.
Prepare Ingredients
Before we begin, we measure and prepare our ingredients in the order they will be used to ensure smooth preparation. Start by gathering 6 cups of Kellogg’s Rice Krispies cereal for the signature crunch. Next, measure 10 ounces of regular marshmallows to deliver that essential gooey texture and 3 tablespoons of unsalted butter for a rich, creamy base. Lightly grease a 9×13 inch baking dish with butter or line it with parchment paper to prevent sticking, setting the stage for easy release once our squares are ready.
Melt the Marshmallows
In a large saucepan over low heat, we melt 3 tablespoons of unsalted butter first, stirring constantly with a wooden spoon until it becomes fully liquid and releases its nutty aroma. Once melted, add 10 ounces of regular marshmallows to the pan and continue stirring until they soften and blend into a smooth, sticky mixture—about 3 to 4 minutes. Watch closely to avoid browning, aiming for a glossy, irresistibly gooey consistency that coats the spoon perfectly.
Mix and Press
Immediately after melting, we pour the warm marshmallow mixture into a large mixing bowl containing 6 cups of Kellogg’s Rice Krispies cereal. Using a silicone spatula, quickly stir everything together until the cereal is evenly coated, creating a delightful mix of crisp bites and soft goo. Transfer this mixture to the prepared 9×13 inch baking dish and press it down firmly with the back of the spatula or your hands (greased to prevent sticking) to form an even layer, ensuring each square holds its shape with that satisfying crunch.
Cool and Cut
Allow the mixture to cool in the baking dish at room temperature for about 30 minutes until it sets and firms up, developing its full chewy texture. Once cooled, use a sharp knife to cut the block into 12 to 16 even squares—depending on your preferred size—for easy serving and that classic homemade look. Store any leftovers in an airtight container to maintain freshness.
Make-Ahead and Storage
One of the joys of our Kellogg’s Rice Krispie Squares is their versatility for busy schedules, allowing us to prepare them in advance without losing that irresistible crunch and gooey sweetness. Let’s break down the best practices for making ahead and storing these treats to keep them fresh and delicious.
Make-Ahead Tips
We recommend preparing our Kellogg’s Rice Krispie Squares up to 24 hours in advance for optimal texture. Start by following the step-by-step instructions in the previous section, then allow the squares to cool completely in the baking dish. Once set, cut them into portions as described. This method ensures the marshmallows maintain their signature stickiness while the cereal stays crisp. Pro tip: If we’re baking with kids, we can involve them in the cutting step to make it fun and educational.
To store temporarily before serving, place the cut squares in an airtight container lined with parchment paper. This prevents sticking and preserves the fresh-baked aroma. If we need to transport them—for picnics or school events—keep the container in a cool, dry spot away from direct sunlight to avoid softening.
Storage Guidelines
Proper storage is key to extending the shelf life of our Kellogg’s Rice Krispie Squares while retaining their delightful texture and flavor. Below, we outline the options based on storage conditions:
- Room Temperature: Store in an airtight container for up to 2 days. This keeps the squares soft and chewy without the cereal losing its crunch.
- Refrigerator: For longer freshness, wrap individual squares in plastic wrap or place them in an airtight container and refrigerate for up to 1 week. Important: Let them sit at room temperature for 10-15 minutes before serving to restore the gooey consistency.
- Freezer: Freeze for extended storage by first placing squares on a baking sheet to flash-freeze for 1 hour, then transfer to a freezer-safe bag or container. They can last up to 3 months this way.
For a quick reference on storage durations, here’s a summary in table form:
| Storage Method | Duration | Key Notes |
|---|---|---|
| Room Temperature | Up to 2 days | Best for short-term; avoid heat |
| Refrigerator | Up to 1 week | Wrap tightly; thaw before eating |
| Freezer | Up to 3 months | Flash-freeze first for easy thaw |
Always check for signs of spoilage like off odors or excessive softening before consuming. By following these Make-Ahead and Storage strategies, we ensure our Kellogg’s Rice Krispie Squares remain a go-to treat that’s as convenient as it is crave-worthy.
Conclusion
We’ve had a blast diving into this classic Rice Krispie Squares recipe
It’s a simple joy that brings families together and sparks creativity
As we wrap up we’re sure you’ll enjoy making and sharing these treats
They’ll add a touch of sweetness to your everyday moments
Frequently Asked Questions
What are the main ingredients for Rice Krispie Squares?
The key ingredients include 6 cups of Kellogg’s Rice Krispies cereal for crunch, 10 ounces of regular marshmallows for gooey texture, and 3 tablespoons of unsalted butter for a rich base. Using fresh, high-quality items ensures the best flavor and consistency.
How do I make Rice Krispie Squares?
Start by melting butter and marshmallows in a saucepan until smooth. Mix in the Rice Krispies cereal, press the mixture into a greased 9×13 inch baking dish, and let it cool for about 30 minutes. Cut into squares and serve. This no-bake process takes roughly 15 minutes of prep.
What equipment do I need to prepare Rice Krispie Squares?
You’ll need a large saucepan for melting ingredients, a mixing bowl for combining cereal, a wooden spoon or silicone spatula for stirring, a 9×13 inch baking dish for shaping, and measuring cups/spoons for accuracy. These basics keep the process simple and kid-friendly.
Can I make Rice Krispie Squares ahead of time?
Yes, prepare them up to 24 hours in advance. Line an airtight container with parchment paper to prevent sticking, then store at room temperature. This makes them ideal for quick treats or events without losing freshness.
How should I store Rice Krispie Squares?
Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 1 week, or freeze for up to 3 months. Use parchment paper to avoid sticking, and thaw frozen ones at room temperature. Always check for spoilage before eating.
What tips ensure perfect Rice Krispie Squares?
Use fresh ingredients and avoid browning the marshmallow mixture for the best texture. Measure precisely, stir gently when combining, and press the mixture evenly into the dish. Involving kids can make it fun while maintaining homemade goodness.
Why use Kellogg’s Rice Krispies in the recipe?
Kellogg’s Rice Krispies provide the signature crunch that makes these squares a classic family favorite. Their quality ensures the treat holds its shape and texture, enhancing the overall sweetness and appeal for generations.