We’ve always been fans of Pepper Steak’s vibrant flavors that bring a burst of excitement to the table. This Kosher version honors traditional stir-fry roots while adhering to dietary laws making it a go-to for family meals or gatherings.
Originating from Chinese-American kitchens our recipe swaps in certified ingredients to keep it authentic yet accessible. It’s a simple way to enjoy hearty beef and crisp peppers that’s both satisfying and easy to prepare.
Ingredients
In our Kosher Recipe for Pepper Steak, we focus on certified Kosher ingredients that deliver vibrant flavors and maintain traditional stir-fry authenticity. Below, we list the ingredients in the order they are used, with precise measurements and prep specifics to ensure a seamless cooking experience.
- Beef: 1 pound flank steak, sliced thinly against the grain for tenderness, as it’s the first ingredient we prepare and sear.
- Vegetables:
- 2 bell peppers (one green and one red for color contrast), sliced into strips, added early for crisp texture.
- 1 large onion, thinly sliced, used next to build the base flavor.
- 2 cloves garlic, minced, incorporated midway for aromatic depth.
- Sauce and Seasonings:
- ¼ cup soy sauce (certified Kosher), combined later for the marinade to enhance umami.
- 2 tablespoons oyster sauce (Kosher alternative), stirred in during sauce preparation.
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water, used towards the end for thickening.
- 1 teaspoon Kosher salt, added to taste for seasoning.
- ½ teaspoon black pepper, freshly ground, included for a peppery kick.
- Oil and Garnishes:
- 2 tablespoons vegetable oil (neutral and Kosher-certified), used for stir-frying.
- Optional: Fresh cilantro or green onions, chopped, for garnish if desired.
Equipment Needed
To prepare our flavorful Kosher Pepper Steak efficiently, we rely on a few essential tools that ensure precise slicing, even stir-frying, and safe handling. These items help us maintain the dish’s vibrant textures and traditional stir-fry essence while adhering to Kosher practices.
Here’s a curated list of the key equipment:
- Chef’s Knife: We use a sharp, high-quality chef’s knife to slice the flank steak thinly and chop vegetables like bell peppers and onions. This tool is crucial for achieving the tender, bite-sized pieces that define our recipe.
- Cutting Board: A sturdy, non-porous cutting board provides a stable surface for all our prep work. We recommend one made of wood or plastic to handle the slicing of meats and veggies without cross-contamination.
- Wok or Large Skillet: For the heart of the stir-frying process, a 12-inch wok or nonstick skillet allows us to achieve that perfect sear on the beef while keeping the peppers crisp. Opt for one that distributes heat evenly to enhance the dish’s authentic flavors.
- Wooden Spatula or Tongs: We prefer a wooden spatula for stirring and tossing ingredients during cooking. It prevents scratching our cookware and helps us coat the steak and vegetables evenly in the sauce.
- Measuring Cups and Spoons: Accurate measurements are key to our Kosher-compliant sauce, so we always have a set of measuring cups and spoons on hand. This ensures the soy sauce and cornstarch blend perfectly without altering the balance of tastes.
- Mixing Bowl: A medium-sized mixing bowl is essential for marinating the steak. We use it to combine the meat with seasonings, allowing flavors to infuse before cooking.
With these tools ready, we seamlessly transition from gathering ingredients to the exciting preparation steps ahead.
Instructions
Now that we have gathered our certified Kosher ingredients and essential tools, we guide you through the straightforward steps to create a flavorful Kosher Pepper Steak that’s perfect for family dinners.
Prepare Ingredients
Before we start cooking, we prepare all components for efficient stir-frying. Begin by slicing 1 pound of flank steak thinly against the grain to ensure tenderness and quick cooking. Next, wash and chop 2 bell peppers (one red and one green for vibrant color and crunch) into thin strips, dice 1 medium onion into even pieces, and mince 3 garlic cloves for aromatic depth. In a small bowl, whisk together the sauce ingredients: 1/4 cup Kosher soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cornstarch (for thickening), 1 teaspoon salt, and 1/2 teaspoon black pepper. This preparation sets the stage for a harmonious blend of textures and flavors in our dish.
Marinate the Beef
We enhance the beef’s flavor by marinating it first. Place the sliced flank steak in a mixing bowl and pour in half of the prepared sauce mixture, ensuring each piece is evenly coated for maximum taste infusion. Toss gently to distribute the marinade, then cover the bowl and let it sit at room temperature for 15-20 minutes. This step allows the Kosher soy sauce and other seasonings to penetrate the meat, resulting in a juicy, savory profile that adheres to dietary guidelines.
Cook the Pepper Steak
With ingredients ready, we move to the cooking phase for that classic stir-fry sizzle. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat until it shimmers. Add the marinated beef and stir-fry for 2-3 minutes until it browns slightly, then remove it and set aside. In the same pan, add the minced garlic, diced onion, and chopped bell peppers, stirring constantly for 3-4 minutes until they are crisp-tender and aromatic. Return the beef to the pan, pour in the remaining sauce mixture, and cook for another 1-2 minutes until the sauce thickens and coats everything evenly. The result is a vibrant, glossy dish with tender beef and crunchy vegetables that bursts with savory notes.
Assemble and Serve
To finish our Kosher Pepper Steak, we combine everything for a polished presentation. Transfer the cooked mixture to a serving platter and garnish with optional fresh cilantro or sliced green onions for added color and freshness. Serve immediately over steamed rice or noodles to balance the hearty flavors, ensuring each portion showcases the dish’s appealing mix of textures and tastes. This step makes our meal ready for the table, perfect for gatherings while maintaining Kosher standards.
Make-Ahead Tips
To help us streamline our Kosher Pepper Steak preparation while keeping flavors vibrant and compliant, we recommend these practical strategies. This approach allows us to save time during busy weeknights and ensures the dish retains its tender beef and crisp peppers for an effortless meal.
Preparing Ingredients in Advance
We can prep key components up to 24 hours ahead to enhance efficiency:
- Marinate the Steak: Slice 1 pound of flank steak thinly as outlined in our ingredients section, then coat it with the marinade mixture (using Kosher soy sauce and oyster sauce). Seal in an airtight container and refrigerate. This step infuses the meat with rich, savory flavors, making it even more juicy and aromatic when cooked.
- Chop Vegetables: Dice the bell peppers, onion, and mince garlic. Store them separately in airtight containers in the refrigerator to preserve their crisp texture and fresh taste. For optimal results, use within 24 hours to avoid sogginess.
- Mix the Sauce: Combine the remaining sauce ingredients, including cornstarch for thickening, in a bowl or jar. Refrigerate it to let flavors meld, ensuring a velvety, glossy finish that adheres perfectly to the stir-fried elements.
Storing and Reheating the Dish
If we want to prepare the full Kosher Pepper Steak ahead, follow these steps for the best results:
- Cook and Cool: After stir-frying, let the dish cool completely, then transfer it to an airtight Kosher-certified container. Store in the refrigerator for up to 2 days to maintain its bold, peppery essence.
- Reheat Properly: When ready, reheat in a wok or skillet over medium heat for 3-5 minutes, stirring gently. Add a splash of water or broth if needed to restore moisture, preserving the tender bite of the beef and the vibrant crunch of the vegetables.
By planning ahead, we ensure our Kosher Pepper Steak remains a delicious, compliant favorite that’s ready to impress at family gatherings or quick dinners.
Conclusion
We’ve loved sharing this Kosher Pepper Steak recipe, blending tradition with everyday ease. It’s a go-to dish that brings families together while respecting dietary needs.
By keeping things simple and flavorful, we’ve shown how accessible great meals can be. Give it a try and make it part of your routine—we’re confident it’ll become a favorite in your home.
Frequently Asked Questions
What is Kosher Pepper Steak?
Kosher Pepper Steak is a flavorful twist on the classic Chinese-American stir-fry, adapted to follow Kosher dietary laws. It features tender beef, crisp bell peppers, and a savory sauce made with certified Kosher ingredients, making it perfect for family meals or gatherings while maintaining traditional tastes.
What ingredients are needed for Kosher Pepper Steak?
You’ll need 1 pound of thinly sliced flank steak, bell peppers, onion, garlic, Kosher soy sauce, oyster sauce, cornstarch, salt, pepper, and vegetable oil. Optional garnishes include cilantro or green onions. All ingredients are selected to ensure they comply with Kosher standards for authenticity and flavor.
What equipment is required to make Kosher Pepper Steak?
Essential tools include a sharp chef’s knife for slicing, a sturdy cutting board, a wok or large skillet for stir-frying, a wooden spatula or tongs, and measuring cups and spoons. These items help maintain even cooking and prevent cross-contamination, keeping the dish vibrant and true to its roots.
How do I prepare Kosher Pepper Steak step by step?
Start by slicing the beef and marinating it in half the sauce. Chop vegetables like bell peppers and onion. Stir-fry the beef first, then add vegetables and the rest of the sauce, cooking until thickened. Garnish and serve over rice or noodles. The whole process takes about 30 minutes and ensures a delicious, Kosher meal.
Can I make Kosher Pepper Steak ahead of time?
Yes, prepare by marinating the steak, chopping veggies, and mixing the sauce up to 24 hours in advance. This saves time for busy days. Cooked dish can be stored in an airtight container for up to two days and reheated in a skillet to keep the beef tender and peppers crisp.
How should I store and reheat Kosher Pepper Steak?
After cooking, let it cool and store in an airtight container in the fridge for up to two days. To reheat, use a wok or skillet over medium heat, stirring gently until warmed through. This method preserves the dish’s flavors and textures while adhering to Kosher guidelines.
Is Kosher Pepper Steak suitable for family gatherings?
Absolutely! It’s easy to prepare, visually appealing, and combines hearty beef with fresh veggies, making it a hit for family meals or events. Plus, its Kosher certification ensures it’s accessible for various dietary needs, adding to its appeal for inclusive gatherings.