We’ve always been captivated by Neiman Marcus brownies, those decadent chocolate treats that originated from the iconic department store’s restaurant. Packed with rich, fudgy goodness and a hint of luxury, they’ve become a beloved classic in American baking.
Ingredients
As we delve into crafting our decadent Neiman Marcus Brownies—those luxurious, fudgy chocolate treats inspired by the iconic department store restaurant—we start with the essential ingredients. These components, selected for their quality and role in creating that signature rich texture and indulgent flavor, are listed below in the order we use them. For the best results, ensure all ingredients are at room temperature unless otherwise noted.
Brownie Base Ingredients
- Unsalted butter (1 cup, melted): We begin with melted butter to provide a creamy base that enhances the brownies’ moist, velvety consistency.
- Granulated sugar (2 cups): Added next for sweetness, this helps achieve the characteristic gooey center that makes Neiman Marcus Brownies irresistible.
- Large eggs (4, at room temperature): Beaten in to bind the mixture, these contribute to the fudgy texture and add a subtle richness.
- Unsweetened cocoa powder (1 cup, sifted): Sifted to avoid lumps, this key ingredient delivers the deep, intense chocolate flavor that defines these treats.
- All-purpose flour (1 ½ cups): Incorporated gently to maintain the brownies’ dense crumb without making them cakey.
- Vanilla extract (2 teaspoons): Stirred in for a hint of warmth, elevating the overall aroma and taste.
- Chopped pecans or walnuts (1 cup, toasted): Toasted for extra crunch and nutty depth, these are folded in last for added texture in every bite.
- Salt (½ teaspoon): A pinch to balance the sweetness and intensify the chocolate notes.
With these carefully measured ingredients, we’re set to transform simple pantry staples into the beloved, luxurious Neiman Marcus Brownies that have captivated dessert lovers for years.
Tools and Equipment
Now that we have gathered our key ingredients for Neiman Marcus Brownies, let’s equip ourselves with the essential tools to ensure a seamless baking process. These items help us achieve that signature rich, fudgy texture and luxurious finish that makes these brownies a classic.
To prepare these decadent treats efficiently, we’ll need the following tools. We’ve organized them by category for clarity:
- Mixing Bowls: We recommend using at least two medium-sized stainless steel or glass mixing bowls—one for dry ingredients and one for wet. This keeps our batter smooth and prevents any lumps, ensuring the chocolatey goodness blends perfectly.
- Measuring Cups and Spoons: Accurate measurements are crucial for Neiman Marcus Brownies, so opt for a set of standard measuring cups (1 cup, ½ cup, ⅓ cup, ¼ cup) and spoons (1 tablespoon, 1 teaspoon, etc.). These help us precisely measure ingredients like flour and sugar, avoiding any imbalances that could affect the brownies’ indulgent flavor.
- Whisk or Electric Mixer: A sturdy wire whisk or handheld electric mixer is essential for beating eggs and incorporating air into the batter. We find this tool key to creating that light, yet dense, fudgy consistency that sets these brownies apart.
- Baking Pan: For authentic results, use a 9×13-inch rectangular baking pan (preferably non-stick or lined with parchment paper). This size allows the brownies to bake evenly, yielding the perfect golden edges and moist center we love in Neiman Marcus Brownies.
- Spatula or Wooden Spoon: A heat-resistant silicone spatula or wooden spoon helps us fold in ingredients like toasted pecans without overmixing. It’s our go-to for scraping every bit of batter from the bowl, maximizing that rich chocolate experience.
- Oven and Timer: A reliable oven preheated to the correct temperature is non-negotiable for even baking. Pair it with a digital timer to monitor the process, ensuring our brownies emerge with that irresistible glossy top.
By having these tools ready, we set the stage for transforming simple ingredients into the beloved Neiman Marcus Brownies that delight dessert enthusiasts.
Instructions
We take you step by step through baking our decadent Neiman Marcus Brownies, ensuring you achieve that signature rich, fudgy texture and indulgent chocolate flavor using the ingredients and tools we’ve outlined.
Prep
Before baking, we prepare the batter to blend flavors perfectly and create a glossy, irresistible top. Start by preheating your oven to 350°F for even heat distribution. In one medium mixing bowl, melt 1 cup of unsalted butter in the microwave or on the stove until fully liquid— this provides the moist base that makes these brownies so luxurious.
Next, in the same bowl, whisk in 2 cups of granulated sugar until the mixture is smooth and slightly grainy, allowing the sugar to dissolve for that classic sweetness. Add 4 large eggs one at a time, beating well after each to incorporate air and achieve a lighter batter. Stir in 1 cup of unsweetened cocoa powder for deep chocolate intensity, followed by 1 teaspoon of vanilla extract to enhance the aroma.
In a separate bowl, combine 1 ½ cups of all-purpose flour with ½ teaspoon of salt and 1 cup of toasted chopped pecans or walnuts for added crunch. Gradually fold the dry ingredients into the wet mixture using a heat-resistant spatula, mixing just until combined—overmixing can make the brownies tough, so keep it gentle. Once blended, pour the batter into a greased 9×13-inch baking pan, spreading it evenly for uniform results.
Bake
We bake the brownies to develop their fudgy center and shiny crust, transforming the batter into a treat that evokes the luxury of Neiman Marcus. Place the filled pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs— not wet batter—indicating perfect doneness.
Monitor the baking process closely; the edges should pull away slightly from the pan, and the top will form a crackled, glossy surface that signals rich chocolate bliss. If your oven runs hot, rotate the pan halfway through to ensure even browning, avoiding any dry spots that could detract from the brownies’ signature texture.
Cool and Serve
After baking, we cool the brownies to set their structure, allowing the flavors to meld into a decadent masterpiece ready for serving. Remove the pan from the oven and let it cool on a wire rack for at least 1 hour at room temperature— this prevents crumbling and enhances the fudgy consistency we love.
Once cooled, cut the brownies into 24 squares using a sharp knife for clean edges, revealing the moist interior with its nutty crunch and intense cocoa notes. Serve them as is for a simple indulgence, or pair with vanilla ice cream to amplify the luxurious experience of our Neiman Marcus Brownies, making every bite a cherished memory.
Make-Ahead and Storage
To keep our Neiman Marcus Brownies fresh and their fudgy texture intact, we recommend thoughtful make-ahead strategies and proper storage techniques. This ensures the brownies retain their rich, indulgent chocolate flavor and glossy top, ready for whenever a decadent treat is needed.
Make-Ahead Tips
We can prepare Neiman Marcus Brownies in advance to save time without compromising quality. Start by mixing the dry ingredients—flour, cocoa powder, and salt—up to 24 hours ahead. Store them in an airtight container at room temperature to preserve their freshness. For the full batter, combine wet and dry ingredients as outlined in our step-by-step instructions, then cover the bowl tightly with plastic wrap and refrigerate for up to 8 hours. This allows the flavors to deepen, enhancing the brownies’ luxurious, melt-in-your-mouth appeal. When ready to bake, let the batter sit at room temperature for 15 minutes before pouring it into the greased pan and proceeding as directed. This method ensures the brownies emerge with their signature fudgy center and prevents any last-minute rush.
Storage Guidelines
Proper storage is key to maintaining the brownies’ moist, chewy consistency and preventing them from drying out. After cooling completely on a wire rack, cut them into squares and store immediately to lock in their decadent aroma and texture.
For optimal results, follow these storage methods:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 3 days | Wrap brownies tightly in plastic wrap or place in an airtight container. Store in a cool, dry spot to preserve the glossy top and rich chocolate scent. Ideal for quick access to enjoy their fresh-baked indulgence. |
| Refrigerator | Up to 1 week | Transfer cooled brownies to an airtight container or wrap individually in plastic wrap. This slows oxidation, keeping the fudgy texture soft and the flavors vibrant—reheat in the microwave for 10-15 seconds for a warm, gooey experience. |
| Freezer | Up to 3 months | First, flash-freeze the brownies on a baking sheet for 1 hour, then transfer to a freezer-safe bag or container. This prevents sticking and maintains the brownies’ signature moistness—thaw overnight in the refrigerator and warm in the oven at 300°F for 5 minutes to restore their freshly baked allure. |
By following these steps, we ensure our Neiman Marcus Brownies stay as irresistible as the day we baked them, making them perfect for meal prep or sharing.
Conclusion
We’ve explored the magic of Neiman Marcus Brownies and how they bring a touch of elegance to our baking adventures. By mastering these simple steps we’ve outlined you’re set to create treats that impress family and friends alike.
Let’s not forget these brownies remind us that timeless recipes keep delighting generation after generation. We’re confident you’ll find joy in every fudgy bite so go ahead and make them your own.
Frequently Asked Questions
What are Neiman Marcus Brownies?
Neiman Marcus Brownies are decadent chocolate treats from the famous department store’s restaurant. They’re known for their rich, fudgy texture and luxurious flavor, making them a beloved American baking classic. These brownies combine simple ingredients like butter, sugar, and cocoa for an indulgent dessert that’s perfect for any occasion.
What ingredients do I need for Neiman Marcus Brownies?
You’ll need melted unsalted butter, granulated sugar, large eggs, unsweetened cocoa powder, all-purpose flour, vanilla extract, toasted chopped pecans or walnuts, and a pinch of salt. Using high-quality ingredients ensures a rich, fudgy texture and deep chocolate flavor that captures the original’s appeal.
What tools are required to make Neiman Marcus Brownies?
Essential tools include two medium mixing bowls, measuring cups and spoons, a whisk or electric mixer, a 9×13-inch baking pan, a spatula, and a reliable oven with a timer. These help mix ingredients evenly and bake the brownies to perfection for that signature glossy top.
How do I bake Neiman Marcus Brownies step by step?
Preheat your oven to 350°F. Melt butter, mix in sugar and eggs, then add cocoa and vanilla. Combine dry ingredients separately and fold into the wet mixture. Pour into a greased 9×13-inch pan and bake for 25-30 minutes until glossy and fudgy. Cool completely before cutting into squares for the best results.
Can I make Neiman Marcus Brownies ahead of time?
Yes, prepare dry ingredients up to 24 hours in advance and store in an airtight container. The full batter can be refrigerated for up to 8 hours to enhance flavors. This makes it easy for meal prep or events, ensuring fresh, delicious brownies when you’re ready.
How should I store Neiman Marcus Brownies?
Store brownies at room temperature in an airtight container for up to 3 days, in the refrigerator for up to 1 week, or freeze for up to 3 months. Thaw frozen ones in the fridge to keep them moist and fudgy, preserving that luxurious texture for later enjoyment.