We’ve always cherished the simple joy of homemade strawberry jam, and our MCP Pectin Strawberry Jam Recipe brings that delight right to your kitchen. Using MCP pectin makes it a breeze to achieve that perfect spreadable texture, capturing the fresh sweetness of ripe strawberries in every jar.
This classic preserve draws from timeless traditions, letting us preserve summer’s flavors for cozy mornings ahead. Whether you’re a jam novice or pro, we’ll guide you through an easy process that yields delicious results every time.
Ingredients
To create our delicious MCP Pectin Strawberry Jam, we start by gathering fresh, high-quality ingredients that ensure a vibrant flavor and perfect set every time. We’ll list them in the order they’re used, with specific measurements and prep notes for accuracy.
- Fresh strawberries: 5 cups, hulled and crushed (use ripe, juicy berries for the best taste and natural pectin balance)
- MCP Pectin: 1 box (85 grams), dissolved in water as directed on the package to help achieve that ideal gel texture without hassle)
- Lemon juice: ¼ cup, freshly squeezed (adds the necessary acidity for safe preservation and enhances the tartness of the strawberries)
- Granulated sugar: 7 cups (stir in gradually to draw out the fruit’s sweetness and aid in setting the jam)
Equipment Needed
Before we dive into preparing our MCP Pectin Strawberry Jam, let’s gather the essential tools to ensure a smooth and safe canning process. Having the right equipment on hand helps us achieve that perfect, spreadable texture while preserving the fresh, vibrant flavors of ripe strawberries.
We recommend the following items, listed in the order we’ll use them during preparation:
- Large Stockpot: A 8-quart or larger pot for cooking the jam mixture to a rolling boil. This allows even heating and prevents overflow.
- Canning Jars: Six to eight 8-ounce Mason jars with tight-sealing lids and bands to store our homemade jam for up to a year.
- Canning Funnel: A wide-mouthed funnel to transfer the hot jam into jars without mess or spills.
- Ladle: A heat-resistant ladle for scooping the jam mixture safely from the pot.
- Jar Lifter Tongs: Long-handled tongs designed for lifting hot jars in and out of boiling water, ensuring we handle them without risk of burns.
- Boiling-Water Canner or Large Pot: A dedicated canner or deep pot with a rack to process the filled jars, creating a proper seal for long-term storage.
- Measuring Cups and Spoons: Accurate sets for measuring our ingredients precisely, as exact quantities are key to the jam’s gel texture.
- Timer and Thermometer: A kitchen timer for tracking cooking times and a candy thermometer to monitor the jam reaching 220°F (105°C) for optimal setting.
With these tools ready, we’re set to move seamlessly from measuring ingredients to cooking our delicious jam. Always prioritize safety by using equipment specifically designed for canning to avoid contamination and ensure the best results.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, let’s guide you through creating our delicious MCP Pectin Strawberry Jam with simple, reliable steps. We’ll ensure a perfect, spreadable texture that captures the vibrant sweetness of ripe strawberries.
Prepare the Strawberries
Begin by washing 5 cups of fresh strawberries under cool water to remove any dirt, then pat them dry. Hull the strawberries by removing the green tops and stems with a small knife, and crush them using a potato masher or food processor until you achieve a chunky puree—this step releases the juicy, aromatic essence that forms the heart of our jam. Aim for exactly 5 cups of prepared strawberries to guarantee the ideal flavor balance and gel consistency.
Make the Jam Mixture
In a large stockpot, combine the 5 cups of crushed strawberries with 1 box of MCP Pectin and ¼ cup of freshly squeezed lemon juice, stirring vigorously to blend everything evenly—the pectin will help create that signature thick, glossy texture. Gradually add 7 cups of granulated sugar, mixing until fully incorporated; the sugar enhances the strawberries’ natural tartness, promising a sweet, irresistible burst of flavor. Let the mixture sit for 1-2 minutes to allow the ingredients to meld, ensuring a smooth base for cooking.
Cook the Jam
Place the pot over high heat and bring the mixture to a full rolling boil, stirring constantly to prevent sticking—the air will fill with the enticing aroma of simmering strawberries, evoking fresh summer days. Once boiling, continue cooking for 1 minute exactly, then reduce to a gentle boil and maintain for another 3-4 minutes or until the jam reaches 220°F (105°C) on a thermometer for optimal setting. Below is a quick reference table for key cooking metrics to achieve the perfect gel:
| Stage | Temperature (°F) | Time (minutes) | Key Observation |
|---|---|---|---|
| Initial Boil | N/A | 1 | Full rolling boil |
| Gel Stage | 220 | 3-4 | Thickens and sheets off a spoon |
This process locks in the vibrant red color and fresh taste, making our jam a standout preserve.
Fill and Process the Jars
While the jam is still hot, use a ladle and canning funnel to fill your sterilized jars, leaving ¼ inch of headspace at the top to allow for expansion—this ensures a secure seal and keeps the jam’s glossy sheen intact. Wipe the jar rims clean with a damp cloth, then secure the lids and rings fingertip-tight. Submerge the jars in a boiling-water canner, ensuring they’re covered by at least 1 inch of water, and process for 10 minutes for pints or 5 minutes for half-pints; the gentle bubbling will preserve the jam’s fruity essence for months. After processing, remove the jars and let them cool undisturbed to form a proper vacuum seal.
Storage and Make-Ahead
Once we’ve processed our jars of MCP Pectin Strawberry Jam, proper storage ensures the vibrant, fruity flavors remain fresh and the texture stays perfectly spreadable for months. Let’s explore the best practices for storing and making ahead to maximize convenience and longevity.
Proper Storage Techniques
After removing the jars from the boiling-water canner, we recommend allowing them to cool undisturbed on a clean towel or rack for 12 to 24 hours. This cooling period helps the lids seal properly, creating a satisfying pop that confirms a vacuum seal. Once cooled, check each lid by pressing the center; it should not flex if sealed correctly.
For long-term storage, store unopened jars in a cool, dark place like a pantry or basement, away from direct sunlight and heat sources. This preserves the jam’s glossy texture and bright strawberry essence. Here’s a quick guide to shelf life:
| Storage Condition | Duration | Key Notes |
|---|---|---|
| Room Temperature (sealed jars) | Up to 1 year | Ideal for maintaining the fresh, summery taste; always label jars with the date. |
| Refrigerated (opened jars) | Up to 1 month | Keeps the jam’s thick, jewel-like consistency; discard if you notice mold or off odors. |
| Freezer (for extended storage) | Up to 1 year | Freeze in airtight containers for the best results, thawing in the fridge to retain flavor. |
Always inspect for signs of spoilage, such as bulging lids or unusual colors, to ensure safety before enjoying your homemade delight.
Make-Ahead Tips
To make our MCP Pectin Strawberry Jam recipe even more convenient, we can prepare elements in advance without compromising quality. Start by washing and hulling the strawberries up to 24 hours ahead; store them in an airtight container in the refrigerator to keep their juicy, ripe sweetness intact.
For larger batches, we suggest mixing the crushed strawberries with MCP Pectin and lemon juice the night before. Simply combine these in a bowl, cover, and refrigerate—this step enhances flavor infusion while saving time on jam day. When you’re ready to cook, add the sugar and proceed with boiling as outlined in our earlier steps.
- Prep strawberries: Crush and measure them 1–2 days in advance for a head start, ensuring they release their natural pectin for a firmer set.
- Batch scaling: Double the recipe if needed, but process in smaller batches to avoid overcooking and maintain that perfect, glossy finish.
- Tool readiness: Set up your canning equipment the day before to streamline the process, focusing on safety and precision for the best results.
Conclusion
We’ve enjoyed guiding you through this MCP pectin strawberry jam adventure. It’s a rewarding way to savor fresh strawberries all year long and add a homemade touch to your pantry.
Remember we’re here for more tips so dive in and experiment with flavors—your perfect batch awaits.
Frequently Asked Questions
What ingredients are needed for this homemade strawberry jam recipe?
For this easy strawberry jam, you’ll need 5 cups of hulled and crushed fresh strawberries, 1 box of MCP pectin, ¼ cup of freshly squeezed lemon juice, and 7 cups of granulated sugar. These fresh ingredients ensure a vibrant flavor and perfect gel texture, making it simple for beginners.
How do I prepare the strawberries for the jam?
Start by washing the strawberries thoroughly, then hull and crush them to create a chunky puree. This preparation helps release their natural juices and flavors, setting the stage for a delicious jam with the right texture.
What equipment is required for making and canning strawberry jam?
Essential tools include a large stockpot, canning jars, a canning funnel, ladle, jar lifter tongs, boiling-water canner, measuring cups and spoons, timer, and thermometer. These items ensure safe canning and a perfect spreadable texture while preserving fresh strawberry flavors.
What are the main steps to make strawberry jam with MCP pectin?
First, combine crushed strawberries, pectin, and lemon juice in a stockpot, then add sugar and bring to a rolling boil until it reaches the gel stage. Fill sterilized jars, leaving headspace, secure lids, and process in boiling water for the specified time to seal and preserve the jam.
How should I store homemade strawberry jam for the best results?
After processing, let jars cool undisturbed for 12-24 hours to ensure a proper seal. Store sealed jars at room temperature for up to a year, refrigerate opened jars for up to 3 weeks, or freeze for longer storage to maintain the jam’s fresh taste and texture.
Can I make this strawberry jam recipe ahead of time?
Yes, prepare strawberries in advance and mix ingredients the night before to enhance flavor infusion. This make-ahead approach streamlines the process, making it convenient for busy jam makers while ensuring optimal results.
How do I know if the jam has the right texture?
The jam is ready when it reaches a rolling boil and holds its shape on a cold plate or reaches 220°F on a thermometer, indicating the gel stage. This ensures a thick, glossy texture perfect for spreading, thanks to the MCP pectin.