We absolutely love whipping up keto-friendly desserts that don’t skimp on flavor, and our Ninja Creami Keto Vanilla Ice Cream recipe is a total winner. It’s the perfect way to satisfy those ice cream cravings while staying on track with your low-carb goals, using simple ingredients for a creamy delight.
This easy recipe lets us transform everyday pantry staples into a smooth treat right in our Ninja Creami machine. Whether you’re new to keto or a pro we’ve got you covered with this classic vanilla twist that’s both indulgent and health-conscious.
Ingredients
For our Ninja Creami Keto Vanilla Ice Cream, we select simple, high-quality ingredients that align with a low-carb lifestyle. These components ensure a creamy, satisfying treat without compromising on flavor or keto principles.
We organize the ingredients in the order they are typically prepared and added to the Ninja Creami machine, with specific measurements and prep notes for accuracy and ease.
- 2 cups heavy whipping cream, chilled to help achieve optimal creaminess when blended in the Ninja Creami
- 1 cup unsweetened almond milk, also chilled and unsweetened to keep carbs low and maintain a smooth base
- ½ cup powdered erythritol, a keto-friendly sweetener that dissolves easily—sift if clumpy for even distribution
- 1 teaspoon pure vanilla extract, for a rich, aromatic vanilla flavor that elevates the ice cream’s taste profile
- ⅛ teaspoon salt, to balance sweetness and enhance the overall mouthfeel without altering the vanilla notes
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 38g |
| Net Carbs | 5g |
| Protein | 2g |
Tools and Equipment
To bring our Ninja Creami Keto Vanilla Ice Cream to life, we need a few essential tools and equipment that ensure precise preparation and perfect results. Building on our ingredient list, these items help us mix, chill, and process everything efficiently for that creamy, keto-friendly texture.
Must-Have Tools
We recommend gathering the following items before starting. Each one plays a key role in achieving the best outcome with our Ninja Creami machine:
- Ninja Creami Machine: Our primary hero for this recipe, this innovative device processes the frozen base into smooth, creamy ice cream with minimal effort. Make sure it’s fully charged or plugged in to handle the blending and churning functions effectively.
- Measuring Cups and Spoons: Accurate measurements are crucial for keto recipes, so we use a set of these to portion out ingredients like the 2 cups of heavy whipping cream and ½ cup of powdered erythritol precisely, avoiding any imbalances in flavor or texture.
- Large Mixing Bowl: A sturdy, medium-sized bowl (at least 2 quarts) is ideal for combining all ingredients. We prefer glass or stainless steel for easy mixing and to prevent any unwanted flavors from leaching in.
- Whisk or Silicone Spatula: For blending the mixture smoothly, a whisk helps incorporate the vanilla extract and salt evenly, while a spatula is great for scraping down the sides of the bowl to ensure nothing is wasted.
- Freezer-Safe Container: We need a pint-sized, freezer-safe container or the specific pint included with the Ninja Creami to freeze the base overnight. This allows for proper solidification, which is key to getting that ultra-creamy consistency when processed.
Additional Tips for Efficiency
For optimal results, we suggest using high-quality, BPA-free tools to maintain the integrity of our keto-friendly recipe. If you’re tracking multiple recipes, consider organizing these in a dedicated kitchen station to streamline your Ninja Creami workflow. Remember, the right equipment not only saves time but also enhances the sensory experience of enjoying fresh, homemade keto ice cream.
Instructions
We guide you through creating our delicious Ninja Creami Keto Vanilla Ice Cream with simple, precise steps that ensure a creamy, low-carb treat every time.
Prepare the Ingredients
Before we begin, gather and measure the ingredients in the order we’ll use them for seamless preparation. Here’s the list:
- 2 cups chilled heavy whipping cream: Ensure it’s straight from the fridge for maximum creaminess.
- 1 cup unsweetened almond milk: Use a high-quality, low-carb version to keep the base smooth and keto-friendly.
- ½ cup powdered erythritol: This sweetener mimics sugar’s texture without the carbs—sift it if clumpy for even distribution.
- 1 teaspoon pure vanilla extract: Opt for a premium extract to enhance the rich, aromatic vanilla flavor.
- ⅛ teaspoon salt: A pinch to balance sweetness and elevate the overall taste.
Mix the Base
We combine the ingredients to form a velvety base that promises a satisfying, creamy texture. In a large mixing bowl, pour in the 2 cups chilled heavy whipping cream and 1 cup unsweetened almond milk, then whisk vigorously until fully blended. Add ½ cup powdered erythritol, 1 teaspoon pure vanilla extract, and ⅛ teaspoon salt, stirring with a silicone spatula until the mixture is smooth and slightly thickened—imagine the sweet, vanilla-scented aroma filling your kitchen as it comes together for a keto-friendly indulgence.
Freeze the Mixture
Next, we freeze the base to set it up for perfect processing in the Ninja Creami. Pour the mixed base into a freezer-safe container, spreading it evenly to about 1-inch thickness for quick freezing. Cover tightly and place in the freezer for at least 24 hours—aim for a solid block that feels firm to the touch, ensuring it develops that irresistible, scoopable consistency without any icy crystals.
Process in Ninja Creami
Once frozen, we transform the base into creamy ice cream using the Ninja Creami machine. Remove the container from the freezer and let it sit at room temperature for 5 minutes to slightly soften. Install the frozen base into the Ninja Creami pint holder, select the Ice Cream function, and process for 1-2 cycles until you achieve a light, fluffy texture—listen for the machine’s whir as it churns out a keto vanilla ice cream that’s decadently smooth and bursting with fresh vanilla notes.
Serve and Store
Finally, we serve this Ninja Creami Keto Vanilla Ice Cream at its peak or store it for later enjoyment. Scoop directly into bowls or cones for immediate serving, savoring the cold, creamy delight that melts luxuriously on your tongue. For storage, transfer any leftovers to an airtight container and freeze for up to 1 week—reprocess in the Ninja Creami if it hardens for the best texture.
Conclusion
We’ve truly enjoyed guiding you through this keto-friendly delight with the Ninja Creami. It’s a simple way to savor creamy treats without straying from your low-carb path.
Remember we’re here to inspire more tasty creations that keep your goals in sight and your taste buds happy.
Frequently Asked Questions
What is Keto Vanilla Ice Cream?
Keto Vanilla Ice Cream is a low-carb dessert recipe designed for those following a ketogenic diet. It uses simple ingredients to create a creamy, satisfying treat with a Ninja Creami machine, allowing you to enjoy ice cream without derailing your low-carb goals. This recipe focuses on flavor and ease for both beginners and keto pros.
What ingredients are needed for this recipe?
You’ll need 2 cups of chilled heavy whipping cream, 1 cup of unsweetened almond milk, ½ cup of powdered erythritol, 1 teaspoon of pure vanilla extract, and ⅛ teaspoon of salt. These pantry staples are low-carb and ensure a smooth, creamy texture, making the recipe accessible and straightforward.
How do I make Keto Vanilla Ice Cream with Ninja Creami?
Start by whisking heavy cream and almond milk, then add erythritol, vanilla extract, and salt to form a base. Freeze the mixture in a container for at least 24 hours. Process it in the Ninja Creami machine until fluffy. Serve immediately or store for up to a week, reprocessing if needed for the best texture.
Is this recipe suitable for a keto diet?
Yes, this recipe is fully keto-friendly, using low-carb ingredients like erythritol and almond milk to keep net carbs at just 5g per serving. It helps maintain ketosis while delivering a delicious, creamy vanilla flavor, making it ideal for anyone adhering to low-carb dietary goals.
What equipment is required to prepare this ice cream?
You’ll need a Ninja Creami machine for processing, measuring cups and spoons for accuracy, a large mixing bowl, a whisk or spatula, and a freezer-safe container. Using high-quality, BPA-free tools and organizing your kitchen station can streamline the process for optimal results.
How long does it take to make this recipe?
Preparation takes about 10-15 minutes of active time for mixing ingredients. You’ll need to freeze the base for at least 24 hours, then process it in the Ninja Creami, which takes a few minutes. Total time from start to serving is around 24 hours, mostly hands-off.
How should I store the Keto Vanilla Ice Cream?
Store the ice cream in an airtight, freezer-safe container for up to a week. If it hardens, reprocess it in the Ninja Creami for a creamy texture. Always use fresh ingredients to maintain quality and flavor.
What are the nutritional facts per serving?
Each serving has about 350 calories, 38g of total fat, 5g of net carbs, and 2g of protein. This makes it a satisfying keto option, helping you stay within your daily macros while enjoying a guilt-free dessert. Always check labels for exact variations.