We love diving into comforting classics with a twist, and our Isaacs Pepperjack Tomato Soup Recipe is no exception. It’s a bold take on the timeless tomato soup, infusing ripe tomatoes with the fiery kick of pepperjack cheese for a creamy delight that’s perfect for cozy nights.
This easy recipe draws from simple ingredients to create a flavorful bowl that’ll warm you up in no time. We’ve optimized it for home cooks, blending tradition with a spicy surprise that keeps things exciting. Whether you’re craving comfort or adventure, it’s our go-to for a satisfying meal.
Ingredients
In our Isaacs Pepperjack Tomato Soup Recipe, we select simple yet flavorful ingredients to craft a creamy, spicy soup that highlights the bold tang of ripe tomatoes and the kick of pepperjack cheese.
To prepare this dish, gather the following ingredients in the order they are typically used—from base aromatics to dairy and seasonings. We’ve noted prep specifics for accuracy and ease.
- Fresh tomatoes: 6 medium ripe tomatoes (about 2 pounds, diced for quick cooking and to release their juices)
- Onion: 1 large yellow onion (finely chopped to build a savory base)
- Garlic: 4 cloves (minced for aromatic depth that enhances the soup’s warmth)
- Pepperjack cheese: 8 ounces (shredded to melt smoothly and add spicy creaminess)
- Chicken or vegetable broth: 4 cups (low-sodium, to balance flavors without overwhelming the tomatoes)
- Heavy cream: 1 cup (for a rich, velvety texture that ties the soup together)
- Olive oil: 2 tablespoons (*for sautéing the onions and garlic to start the recipe)
- Salt and black pepper: 1 teaspoon salt and ½ teaspoon black pepper (to taste, for seasoning that amplifies the cheese’s heat)
- Fresh basil: ¼ cup (chopped as a finishing touch for herbal freshness)
Equipment Needed
Before we dive into preparing our flavorful Isaacs Pepperjack Tomato Soup, let’s ensure we have the essential equipment on hand. This setup will help us efficiently chop, blend, and simmer the ingredients to achieve that perfect creamy texture and spicy kick.
We recommend the following tools to make the process smooth and enjoyable:
- Large Stockpot or Dutch Oven: Ideal for sautéing onions and garlic then simmering the soup base to meld flavors.
- Immersion Blender or Countertop Blender: Crucial for pureeing the soup into a velvety consistency without transferring hot liquids.
- Chef’s Knife and Cutting Board: Necessary for precisely dicing tomatoes, onions, and garlic to enhance their natural sweetness and aroma.
- Measuring Cups and Spoons: Essential for accurately measuring broth, cream, and seasonings to balance the soup’s rich, savory profile.
- Wooden Spoon or Silicone Spatula: Perfect for stirring ingredients as they cook, preventing sticking and ensuring even heating.
- Grater: If our pepperjack cheese isn’t pre-shredded, this tool allows us to quickly prepare it for a smooth melt into the soup.
By having these items ready, we can transition seamlessly from gathering ingredients to cooking our comforting Isaacs Pepperjack Tomato Soup with confidence and ease.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through preparing our Isaacs Pepperjack Tomato Soup with simple, step-by-step directions to achieve a creamy, spicy delight.
Prep
Before we start cooking, let’s prepare our ingredients for efficiency and flavor. Begin by washing the 6 medium ripe tomatoes under cool water and chopping them into quarters to release their juicy, vibrant essence. Next, peel and finely dice the 1 large yellow onion into even pieces, aiming for about 1-inch cubes to ensure even caramelization. Mince the 4 cloves of garlic into small pieces to maximize their pungent aroma when they hit the heat. Measure out 8 ounces of shredded pepperjack cheese, 4 cups of low-sodium chicken or vegetable broth, 1 cup of heavy cream, and 2 tablespoons of olive oil, setting them aside for quick access. Finally, gather your salt, black pepper, and a handful of fresh basil leaves, tearing the basil roughly to preserve its herbaceous fragrance—we recommend about ¼ cup for a bright finish.
Cook
With our ingredients prepped, we move to the stovetop to build the soup’s rich, savory base. Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat until it shimmers, then add the diced onion and minced garlic, stirring constantly with a wooden spoon for 3-5 minutes until they turn golden and release a sweet, irresistible aroma that hints at the soup’s depth. Add the chopped tomatoes and 4 cups of broth, bringing the mixture to a gentle boil, then reduce to a simmer for 15-20 minutes—stir occasionally to meld the flavors into a hearty, tomato-forward blend. As the soup simmers, its vibrant red hue deepens, and the kitchen fills with a warm, spicy undertone from the tomatoes’ natural acidity.
Assemble
Now we transform the cooked mixture into our velvety Isaacs Pepperjack Tomato Soup. Using an immersion blender or transferring to a countertop blender in batches, puree the soup until smooth and creamy, taking care to avoid splatters for a silky texture that coats the spoon perfectly. Stir in the 1 cup of heavy cream and 8 ounces of shredded pepperjack cheese gradually, heating over low heat for 2-3 minutes until the cheese melts fully and creates a luscious, spicy creaminess that balances the tomatoes’ tang. Season with salt and black pepper to taste—start with 1 teaspoon of each and adjust for your preferred kick—then fold in the torn fresh basil for a final burst of fresh, green notes that elevate the soup’s comforting warmth. Serve immediately for the best flavor and texture.
Make-Ahead and Storage
One of the beauties of Isaacs Pepperjack Tomato Soup is its flexibility for make-ahead preparation, allowing us to enjoy its creamy, spicy warmth on busy days without starting from scratch. We can streamline our cooking process by preparing the soup in advance, ensuring it retains its rich, velvety texture and bold flavors of ripe tomatoes and pepperjack cheese.
Making the Soup Ahead
To maximize convenience, we recommend preparing Isaacs Pepperjack Tomato Soup up to the point of adding the heavy cream and cheese. Follow these steps for optimal results:
- Cook the base fully: After simmering the tomatoes, onions, garlic, and broth, let the mixture cool completely before pureeing. This prevents separation and maintains the soup’s smooth consistency.
- Puree and store immediately: Once pureed, transfer the soup to airtight containers. We find this method preserves the fresh, herbaceous notes from the basil while locking in the spicy kick from the pepperjack.
- Avoid adding dairy early: Hold off on stirring in the heavy cream and cheese until you’re ready to serve, as these ingredients can affect texture if stored too long.
Storing Your Soup
Proper storage is key to keeping Isaacs Pepperjack Tomato Soup fresh and flavorful. Below, we outline the best practices based on our testing:
- Refrigeration: Store the cooled soup in an airtight container in the refrigerator. It holds up well for short-term use, maintaining its creamy allure.
- Freezing: For longer storage, portion the soup into freezer-safe bags or containers to minimize air exposure. This helps preserve the soup’s vibrant, savory profile.
For a quick reference on storage durations and tips, refer to the table below:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Refrigeration | 3-4 days | Use glass or plastic containers; stir before reheating to restore creaminess. |
| Freezing | Up to 3 months | Label containers with dates; thaw overnight in the refrigerator to avoid texture changes. |
Reheating for the Best Flavor
When it’s time to enjoy our make-ahead Isaacs Pepperjack Tomato Soup, reheat it gently to preserve its indulgent, spicy creaminess. Heat the stored base on the stovetop over medium-low heat, stirring occasionally until warmed through. Once hot, stir in the heavy cream and shredded pepperjack cheese until fully melted, then season to taste and garnish with fresh basil for that final burst of herbal freshness. This approach ensures the soup’s comforting flavors shine just as they did fresh from the pot.
Conclusion
We’ve loved exploring Isaacs Pepperjack Tomato Soup as a fresh take on a timeless favorite. It’s a simple way to add excitement to our kitchen routines while delivering warmth and flavor that keeps us coming back.
Whether we’re whipping it up for a quick meal or prepping ahead, this recipe proves how easy tweaks can elevate everyday ingredients. Let’s give it a try and savor the cozy vibes it brings to our table.
Frequently Asked Questions
What is Isaacs Pepperjack Tomato Soup?
Isaacs Pepperjack Tomato Soup is a creative twist on classic tomato soup, blending ripe tomatoes with spicy pepperjack cheese for a creamy, flavorful dish. It’s perfect for cozy evenings, offering a balance of comfort and adventure with simple, home-cooked ingredients.
What ingredients are needed for Isaacs Pepperjack Tomato Soup?
You’ll need 6 medium ripe tomatoes, 1 large yellow onion, 4 cloves of garlic, 8 ounces of shredded pepperjack cheese, 4 cups of low-sodium broth (chicken or vegetable), 1 cup of heavy cream, 2 tablespoons of olive oil, salt, black pepper, and fresh basil for garnish. These create a rich, velvety texture with a spicy kick.
What equipment is required to make this soup?
Essential tools include a large stockpot or Dutch oven for cooking, an immersion or countertop blender for smoothing the soup, a chef’s knife and cutting board for chopping, measuring cups and spoons for accuracy, a wooden spoon or spatula for stirring, and a grater if shredding cheese. These ensure an easy preparation process.
How do I prepare Isaacs Pepperjack Tomato Soup?
Start by chopping tomatoes, onion, and garlic. Sauté onion and garlic in olive oil, add tomatoes and broth, then simmer to blend flavors. Puree until smooth, stir in heavy cream and pepperjack cheese for creaminess, season with salt and pepper, and finish with fresh basil. Serve hot for a comforting meal.
Can I make Isaacs Pepperjack Tomato Soup ahead of time?
Yes, prepare the soup base up to the point of adding cream and cheese, then cool and store. This makes it convenient for busy days, allowing flavors to develop. Reheat gently before adding the final ingredients to maintain texture and taste.
How should I store Isaacs Pepperjack Tomato Soup?
Store in airtight containers: refrigerate for 3-4 days or freeze for up to 3 months. Cool the soup completely before storing. To reheat, thaw if frozen, warm on the stove over low heat, and stir in cream and cheese just before serving to preserve its creamy consistency and bold flavors.