We absolutely love how a classic quiche brings comfort to the table, and our Mushroom Bacon Quiche Recipe takes it up a notch with earthy mushrooms and crispy bacon. This hearty dish offers a perfect blend of textures and flavors that makes it ideal for any meal.
Hailing from French origins quiche has evolved into a versatile favorite. We’ve simplified it so you can whip up a delicious version that’s both satisfying and easy to customize with your favorite ingredients.
Ingredients
To bring our Mushroom Bacon Quiche to life, we start by gathering high-quality ingredients that blend earthy flavors with creamy textures. We’ve organized this list in the order they’re typically used, from crust to filling, with prep notes for clarity and ease.
For the Crust
- 1 pre-made pie crust (9-inch, thawed if frozen, to form the base of our quiche)
For the Filling
- 6 large eggs (beaten, as the foundation for the custard mixture)
- 1 cup whole milk (or heavy cream for a richer texture, whisked into the eggs)
- 8 ounces fresh mushrooms (sliced thinly, such as cremini or button, to add that signature earthy depth)
- 6 slices bacon (cooked until crispy and crumbled, providing the smoky, savory contrast)
- 1 medium onion (diced finely, for a subtle sweetness that enhances the overall flavor)
- 1 cup shredded cheese (like sharp cheddar or Swiss, melted into the quiche for gooey appeal)
- 2 cloves garlic (minced, to infuse aromatic notes)
- 1 teaspoon salt (adjust to taste, for seasoning the custard)
- ½ teaspoon black pepper (freshly ground, to balance the richness)
- 1 tablespoon fresh herbs (such as thyme or parsley, chopped, for a fresh, herbaceous finish)
Equipment Needed
Before we dive into preparing our flavorful Mushroom Bacon Quiche, let’s gather the essential tools that make the process smooth and efficient. Having the right equipment ensures we achieve that perfect golden crust and creamy filling with minimal hassle.
We recommend the following key items, organized by their typical use in the recipe sequence:
- Oven: A standard oven preheated to 375°F (190°C) is crucial for baking the quiche evenly. We suggest using one with reliable temperature control to prevent overcooking.
- Pie Dish or Quiche Pan: Opt for a 9-inch pie dish made of ceramic, glass, or metal for the best heat distribution. This holds our ingredients together and helps create that signature flaky crust.
- Mixing Bowls: At least two medium-sized bowls—one for whisking eggs and another for combining vegetables and bacon—keep our prep organized and mess-free.
- Whisk: A sturdy wire whisk is ideal for beating the egg mixture until smooth, ensuring a light and airy custard texture.
- Frying Pan or Skillet: A 10-inch non-stick skillet works perfectly for cooking the crispy bacon and sautéing fresh mushrooms, allowing us to build rich flavors before assembly.
- Knife and Cutting Board: A sharp chef’s knife paired with a sturdy cutting board is essential for chopping onions, garlic, and mushrooms precisely and safely.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so use a set of standard cups and spoons for ingredients like milk, eggs, and seasonings.
- Spatula or Wooden Spoon: This tool helps us stir and transfer ingredients without damaging the pan, making it easier to mix the filling components.
With these tools in hand, we’re all set to transition seamlessly from ingredients to the actual preparation steps.
Instructions
We guide you through preparing our delicious Mushroom Bacon Quiche Recipe step by step, ensuring a seamless transition from gathering ingredients and tools to creating a savory, golden-crusted delight that’s perfect for any meal.
Prep the Ingredients
First, we prepare our fresh ingredients to build the foundation of the Mushroom Bacon Quiche. Start by preheating the oven to 375°F (190°C) for even baking. Chop 8 ounces of mushrooms into uniform slices, dice 1 medium onion, mince 2 garlic cloves, and slice 6 strips of bacon into small pieces for even cooking. In a mixing bowl, whisk together 4 large eggs and 1 cup of milk until smooth and creamy, then stir in 1 cup of shredded cheese—such as cheddar or Gruyère—for that irresistible melt-in-your-mouth texture. Measure out 1 teaspoon of salt, ½ teaspoon of black pepper, and any additional seasonings like thyme or nutmeg to enhance the earthy flavors of the mushrooms and the crispy bacon.
Cook the Filling
We cook the filling to develop rich, aromatic flavors that make our Mushroom Bacon Quiche truly stand out. Heat a frying pan over medium heat and add the sliced bacon, cooking it for 5-7 minutes until it’s crispy and releases its savory fats—listen to the satisfying sizzle as it browns. Remove the bacon and set it aside, then in the same pan, sauté the chopped mushrooms, diced onion, and minced garlic for 4-5 minutes until they’re tender and fragrant, with the mushrooms absorbing the bacon drippings for an extra layer of umami depth. This step ensures the filling is juicy yet not soggy, creating a perfect balance of textures in every bite.
Assemble the Quiche
With the filling ready, we assemble the Mushroom Bacon Quiche in the pie dish for a visually appealing and flavorful result. Place a pre-made 9-inch pie crust into the pie dish, pressing it gently against the sides to form a sturdy base. Evenly spread the cooked bacon, mushrooms, onion, and garlic mixture over the crust, then pour the egg and milk mixture on top, ensuring it coats everything uniformly for a creamy custard that binds the ingredients. Finally, sprinkle the shredded cheese over the surface to create a golden, bubbly topping that promises a delightful crunch with every slice.
Bake the Quiche
Finally, we bake the Mushroom Bacon Quiche to achieve a perfectly set, golden-brown finish that releases an irresistible aroma. Place the assembled quiche in the preheated oven and bake for 35-40 minutes, or until the center is firm and a knife inserted comes out clean—watch as the edges turn a crisp, inviting golden color and the cheese melts into a glossy layer. Once done, remove it from the oven and let it cool for 10 minutes before serving, allowing the flavors to meld for an optimal, mouthwatering experience.
Make-Ahead Instructions
One of the beauties of our Mushroom Bacon Quiche Recipe is its flexibility for busy schedules. We love how you can prepare components in advance to save time without sacrificing that fresh, savory flavor of earthy mushrooms and crispy bacon. Below, we break down the steps to make ahead, store, and reheat your quiche for effortless meals.
Preparing the Filling in Advance
To streamline your cooking process, start by prepping the filling a day or two ahead. Here’s how:
- Cook the bacon and vegetables: Begin by frying the bacon until crispy, then sauté the mushrooms, onions, and garlic in the bacon drippings as outlined in our step-by-step instructions. This infuses the mixture with rich, smoky flavors that develop even more depth over time.
- Cool and store: Let the cooked filling cool completely to room temperature. Transfer it to an airtight container and refrigerate it for up to 2 days. This step ensures the filling retains its texture and prevents sogginess when you assemble the quiche later.
Making the Pie Crust Ahead
A pre-made or homemade pie crust can be prepared well in advance, giving you a head start on our Mushroom Bacon Quiche.
- Prepare and store: If using a homemade crust, roll it out and fit it into your 9-inch pie dish. Cover it loosely with plastic wrap and refrigerate for up to 3 days, or freeze it for up to 1 month. Freezing the crust maintains its flaky texture, making it easy to thaw and use when needed.
- Thawing tip: If frozen, transfer the crust to the refrigerator 24 hours before you plan to assemble the quiche.
Assembling the Quiche Ahead
For maximum convenience, assemble the entire quiche and bake it later. This method works wonders for meal prep.
- Layer and refrigerate: After preparing the filling and custard mixture, layer the ingredients into the pie crust as per our recipe. Pour the egg mixture over the top, sprinkle with cheese, and cover the assembled quiche with plastic wrap. Refrigerate it for up to 24 hours. Assembling ahead allows the flavors to meld, enhancing the quiche’s comforting, golden-brown appeal.
- Baking from chilled: When ready to bake, remove the quiche from the refrigerator and let it sit at room temperature for 15-20 minutes. Preheat your oven and bake as directed, adding 5-10 minutes to the baking time if needed to ensure it’s set and bubbly.
Storage and Reheating Guidelines
Proper storage is key to preserving the quiche’s delightful texture and taste.
- Refrigerate baked quiche: If you’ve baked the quiche ahead, let it cool completely, then slice and store in an airtight container in the refrigerator for up to 3 days.
- Freeze for longer storage: For baked quiche, wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Freezing at peak freshness locks in the savory aroma and prevents freezer burn.
- Reheating steps:
- Thaw frozen slices overnight in the refrigerator.
- Reheat in a preheated oven at 350°F for 15-20 minutes until warmed through and the crust is crisp again. Avoid microwaving to maintain the quiche’s flaky texture.
By following these make-ahead strategies, our Mushroom Bacon Quiche Recipe becomes even more versatile, allowing you to enjoy a homemade, flavorful meal with minimal effort on the day of serving.
Conclusion
We’ve crafted this Mushroom Bacon Quiche to bring warmth and flavor to your table with minimal fuss. It’s a go-to recipe that adapts to your lifestyle while delivering satisfying results every time.
Pull it together for family meals or quick brunches and savor the homemade goodness—we’re confident it’ll elevate your cooking routine.
Frequently Asked Questions
What is a Mushroom Bacon Quiche?
A Mushroom Bacon Quiche is a savory baked dish featuring a flaky pie crust filled with eggs, milk, fresh mushrooms, crispy bacon, onions, garlic, cheese, and seasonings. It’s a comforting, versatile meal that’s easy to customize and perfect for breakfast, brunch, or dinner, offering rich flavors and textures in every bite.
What ingredients are needed for the Mushroom Bacon Quiche Recipe?
You’ll need a pre-made pie crust, eggs, milk for the custard, fresh mushrooms, bacon, onion, garlic, cheese, and basic seasonings. These high-quality ingredients create a flavorful mix, with mushrooms adding earthiness and bacon providing crispiness. Measure accurately for the best results.
How do I prepare the Mushroom Bacon Quiche?
Start by prepping ingredients: chop mushrooms, dice onions, mince garlic, and cook bacon. Sauté mushrooms in bacon drippings for flavor. Layer the filling in a pie crust, pour over the egg mixture, add cheese, and bake at the recommended temperature until golden and set. Cool briefly before serving for enhanced taste.
What equipment is required to make this quiche?
Essential tools include a preheated oven, a 9-inch pie dish or quiche pan, mixing bowls, a whisk, frying pan, knife, cutting board, measuring cups and spoons, and a spatula. These items ensure even cooking and easy preparation for a smooth process.
Can I make the Mushroom Bacon Quiche ahead of time?
Yes, prepare the filling by cooking bacon and vegetables, then cool and store in the fridge for up to 2 days. You can also make the pie crust ahead. Assemble the quiche in advance, but bake fresh or reheat gently to maintain texture and flavor, making it ideal for busy schedules.
How should I store and reheat the quiche?
Store cooled quiche in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in a preheated oven at 350°F until warmed through to preserve its crispy crust and moist filling. Avoid microwaving to prevent sogginess.
Can I customize the Mushroom Bacon Quiche Recipe?
Absolutely, swap ingredients like using spinach instead of mushrooms or turkey bacon for a lighter version. The recipe is flexible, allowing additions based on preferences while keeping the core custard and crust intact for delicious results. Experiment to suit dietary needs.