We’ve always been fans of Marie Callender’s pot pie for its comforting blend of flaky crust and hearty fillings that evoke cozy family dinners. Originating from a beloved American brand since the 1940s it’s become a go-to for quick yet satisfying meals that warm the soul.
In our kitchen we love recreating this classic with simple tweaks to make it even more accessible. Whether you’re a busy home cook or a pot pie enthusiast you’ll find our version packs in that signature flavor while using everyday ingredients.
Ingredients
To bring our homemade version of Marie Callender’s Pot Pie Recipe to life, we start with fresh, everyday ingredients that capture the comforting essence of the original flaky crust and hearty fillings. We’ve organized them by category for ease, noting prep specifics as needed.
Crust Ingredients
These form the base and top, providing that signature buttery, golden layer we love.
- 2 cups all-purpose flour: Sifted, for a light and flaky texture.
- 1 teaspoon salt: To enhance the flavor and balance the dough.
- ⅔ cup shortening: Chilled, for creating tender layers in the crust.
- 5-7 tablespoons cold water: Added gradually to bind the dough without overworking it.
Filling Ingredients
These build the savory heart of the pie, evoking warm family dinners with their rich, vegetable-packed goodness.
- 2 cups cooked chicken: Shredded or diced, from rotisserie or boiled for convenience and authentic taste.
- 1 cup carrots: Peeled and diced into ½-inch pieces, for a sweet crunch that softens during cooking.
- 1 cup frozen peas: Thawed quickly under cold water, adding pops of color and sweetness.
- 1 cup celery: Chopped finely, for subtle earthiness and texture.
- 1 medium onion: Diced, to provide a foundational aromatic base.
- 2 cloves garlic: Minced, for a robust flavor boost that elevates the filling.
- 2 cups chicken broth: Low-sodium, to create a flavorful gravy without excess salt.
- 1 cup heavy cream: For creamy richness that mimics the brand’s indulgent profile.
- 2 tablespoons all-purpose flour: Used as a thickener for the sauce, ensuring a perfect consistency.
- 1 teaspoon dried thyme: For an herby note that complements the overall warmth.
- ½ teaspoon black pepper: Freshly ground, to add a gentle kick without overpowering.
With these ingredients, we ensure our Marie Callender’s Pot Pie Recipe remains accessible yet true to its comforting roots, ready for the next steps in preparation.
Equipment Needed
Before we dive into preparing our homemade Marie Callender’s Pot Pie, let’s gather the essential equipment to ensure a seamless process. This setup helps us achieve that signature flaky crust and rich, savory filling with ease.
We recommend the following key items, organized by their primary use:
- Mixing bowls (medium and large): For combining dry ingredients for the crust and mixing the hearty filling.
- Measuring cups and spoons: To accurately measure flour, liquids, and seasonings, guaranteeing the precise balance that defines our pot pie’s comforting flavors.
- Knife and cutting board: Essential for chopping vegetables like carrots, celery, and onions to create the fresh, vibrant base of the filling.
- Saucepan (medium-sized): Ideal for simmering the chicken broth and cream-based mixture, allowing flavors to meld perfectly.
- Rolling pin: Used to roll out the crust dough evenly, ensuring a light and crispy texture that rivals the original Marie Callender’s version.
- Pie dish (9-inch, preferably oven-safe ceramic or glass): The heart of the recipe, where our pot pie bakes to golden perfection.
- Oven: A standard kitchen oven, preheated for even baking to lock in that warm, homey aroma.
- Spatula or wooden spoon: For stirring and folding ingredients, making prep straightforward and mess-free.
By having these tools ready, we maintain efficiency and focus on the joy of recreating this classic dish in our own kitchen.
Instructions
We guide you through creating a homemade version of Marie Callender’s pot pie that captures its comforting, flaky crust and savory filling using the ingredients and tools we’ve outlined. Let’s transform those simple components into a hearty meal that evokes family dinners.
Prepare the Ingredients
First, we gather and prep all ingredients in the order they’ll be used to ensure a smooth process. Start with the crust: In a large mixing bowl, measure 2 cups of all-purpose flour and add 1 teaspoon of salt, then cut in 2/3 cup of shortening using a pastry blender until the mixture resembles coarse crumbs for that signature flaky texture. Add 6 tablespoons of cold water one tablespoon at a time, stirring with a fork until the dough forms a ball—keep it chilled in the fridge for 30 minutes to maintain its light, buttery layers.
Next, focus on the filling: Dice 1 cup of cooked chicken into bite-sized pieces for even distribution. Chop 1 cup of carrots, 1/2 cup of celery, and 1 small onion into small, uniform pieces to ensure they cook evenly and release their fresh, vibrant flavors. Mince 2 cloves of garlic for a punchy aroma. Measure out 1 cup of frozen peas, 1 cup of chicken broth, 1/2 cup of heavy cream, 2 tablespoons of flour for thickening, *1 teaspoon of dried thyme, and *1/2 teaspoon of black pepper to create a rich, savory base that mimics the original’s comforting essence.
Cook the Filling
We cook the filling to build layers of flavor that make this pot pie irresistible. Heat 2 tablespoons of oil in a medium saucepan over medium heat, then add the chopped onions, carrots, and celery, sautéing for 5 minutes until they soften and release a sweet, aromatic scent that fills the kitchen. Stir in the minced garlic and cook for another 1 minute until it turns golden and fragrant, awakening the senses with its warm essence.
Add the diced chicken, frozen peas, chicken broth, heavy cream, flour, thyme, and black pepper to the saucepan, stirring constantly to combine. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes until it thickens to a creamy, hearty consistency—aim for a velvety texture that coats the back of a spoon, ensuring every bite delivers the rich, savory depth of Marie Callender’s classic.
Assemble the Pie
With the filling ready, we assemble the pie for that perfect balance of crisp crust and tender interior. Roll out half of the chilled dough on a lightly floured surface to a 12-inch circle, then carefully transfer it to a 9-inch pie dish, pressing it gently against the bottom and sides to form an even base that promises a flaky, golden finish.
Spoon the cooked filling into the crust, spreading it evenly to create a mound of savory goodness. Roll out the remaining dough for the top crust and place it over the filling, sealing the edges by crimping with your fingers or a fork for a rustic look. Cut a few slits in the top to allow steam to escape, ensuring the pie bakes up light and airy while locking in the comforting flavors beneath.
Bake the Pie
Finally, we bake the pie to achieve that iconic, golden-brown crust that makes Marie Callender’s pot pie so beloved. Preheat your oven to 425°F (218°C) and place the assembled pie on a baking sheet to catch any drips. Slide it into the oven and bake for 30-35 minutes until the crust turns a deep golden color and the filling bubbles through the slits, filling your kitchen with an irresistible, homey aroma.
To check for doneness, insert a knife through one of the slits—if it comes out hot, the pie is ready. Let it cool for 10 minutes before serving to allow the flavors to meld and the filling to set, delivering a satisfying crunch with every bite.
Make-Ahead and Storage Tips
To keep Marie Callender’s Pot Pie tasting fresh and flavorful, we recommend planning ahead for busy days or storing leftovers to enjoy that comforting combination of flaky crust and hearty filling later. Building on our step-by-step instructions for baking, these tips help maintain the dish’s signature texture and rich, savory essence without extra hassle.
Make-Ahead Options
Preparing Marie Callender’s Pot Pie in advance lets us capture the nostalgic warmth of family dinners while saving time. Here’s how we do it:
- Prepare the Dough and Filling Separately: We start by making the crust dough as outlined earlier, then wrap it tightly in plastic wrap and refrigerate for up to 2 days. For the filling, cook it fully, let it cool to room temperature, and store it in an airtight container in the fridge for up to 24 hours. This keeps the flavors vibrant and prevents sogginess when assembling.
- Assemble the Pie Ahead of Time: If we’re aiming for convenience, we fully assemble the pie in the pie dish but hold off on baking. Cover it loosely with foil or plastic wrap and refrigerate for up to 1 day. When ready, bake from cold, adding 10-15 minutes to the original baking time to ensure the crust turns golden-brown and irresistibly crisp.
- Freeze for Later Use: For longer storage, we assemble the unbaked pie, wrap it securely in foil, and place it in a freezer-safe bag. It can be frozen for up to 3 months, locking in the hearty, savory aromas of thyme and chicken that make this dish so beloved.
Storage Guidelines
Once baked, proper storage helps preserve the pie’s comforting appeal, ensuring the flaky crust remains tender and the filling stays moist and flavorful. Below, we break down the key methods with specific durations for optimal results.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 4 days | Cool the pie completely before transferring to an airtight container. This prevents the crust from becoming soggy and keeps the rich, creamy filling intact for reheating. |
| Freezing | Up to 3 months | Slice the pie into portions for easy thawing, then wrap each piece individually in foil or freezer paper. Freezing maintains the pie’s hearty texture, making it simple to enjoy that homemade Marie Callender’s magic anytime. |
Reheating Instructions
Reheating Marie Callender’s Pot Pie restores its warm, inviting qualities, from the crisp golden crust to the savory depths of the filling. We always opt for methods that minimize moisture loss for the best results:
- Oven Reheating for Crispiness: Preheat the oven to 350°F (175°C). If refrigerated, place the pie (or slices) on a baking sheet and cover loosely with foil to avoid over-browning. Bake for 15-20 minutes until heated through, allowing the crust to regain its flaky texture and the filling to bubble with comforting aromas.
- Microwave for Quick Warmth: For a faster option, we use the microwave in short bursts. Heat individual slices on a microwave-safe plate for 1-2 minutes on high, but note this may soften the crust. To counteract this, finish with 2-3 minutes in a 350°F oven for a crunchier finish.
By following these strategies, we ensure every bite of our homemade Marie Callender’s Pot Pie delivers the same reliable, delicious experience, whether fresh or stored for later.
Conclusion
We’ve enjoyed exploring this homemade twist on Marie Callender’s pot pie with you
It’s a rewarding way to bring comfort to your table and make mealtime special
Dive in and adapt it to your tastes for lasting family favorites.
Frequently Asked Questions
What is Marie Callender’s pot pie?
Marie Callender’s pot pie is a beloved frozen meal featuring a flaky crust and hearty fillings like chicken, vegetables, and savory gravy. Popular since the 1940s, it’s known for evoking comforting family dinners with its convenient, ready-to-eat format.
What makes Marie Callender’s pot pie so appealing?
Its appeal lies in the perfect blend of a buttery, flaky crust and rich, hearty fillings that remind people of homemade meals. The brand’s long history since the 1940s adds nostalgia, making it a go-to for busy families seeking comfort without much effort.
What ingredients are needed for a homemade Marie Callender’s pot pie?
For the crust, you’ll need all-purpose flour, salt, shortening, and cold water. The filling requires cooked chicken, carrots, frozen peas, celery, onion, garlic, chicken broth, heavy cream, flour, thyme, and black pepper to capture the original’s savory flavors.
What equipment is required to make this pot pie?
Essential tools include mixing bowls, measuring cups and spoons, a knife and cutting board, a medium saucepan, a rolling pin, a 9-inch pie dish, and an oven. These help ensure a smooth process for achieving a flaky crust and delicious filling.
How do I prepare a homemade Marie Callender’s pot pie?
Start by making the crust: mix flour, salt, shortening, and water, then chill the dough. Cook the filling with chicken, veggies, broth, and seasonings. Roll out the dough, add filling to a pie dish, top with crust, seal, and bake at 425°F for 30-40 minutes until golden.
Can I make this pot pie ahead of time?
Yes, prepare the dough and filling separately, then assemble the pie up to a day in advance. You can also freeze the unbaked pie for up to three months, making it ideal for busy schedules while preserving fresh flavors.
How should I store and reheat the pot pie?
Store baked pot pie in the fridge for up to four days or freeze for up to three months. To reheat, thaw if frozen, then bake at 350°F for 20-30 minutes until heated through and crispy. This keeps the crust flaky and the filling tasty.