We love diving into dishes that capture the essence of the sea, and Arroz Con Mariscos is our go-to for a flavorful adventure. This vibrant recipe hails from Spain and Latin America, where it blends tender rice with fresh seafood to create a comforting meal that’s both hearty and exotic.
In our kitchen, we’ve perfected this classic to bring you an easy-to-follow guide that highlights bold flavors and simple ingredients. Whether you’re hosting a gathering or enjoying a weeknight dinner, it’s sure to impress with its authentic taste and vibrant colors.
Ingredients
In our Arroz Con Mariscos recipe, we combine fresh seafood with aromatic rice and vibrant flavors to create an authentic, hearty dish inspired by Spanish and Latin American traditions. Below, we list the ingredients in the order they are typically used, with prep specifics noted for clarity.
- Rice: 2 cups of long-grain white rice (rinsed until water runs clear to remove excess starch for better texture).
- Olive oil: 3 tablespoons (used for sautéing to build a flavorful base).
- Onion: 1 medium yellow onion (finely chopped for even cooking and flavor release).
- Garlic: 4 cloves (minced to infuse a bold, aromatic essence early in the process).
- Bell pepper: 1 large red bell pepper (diced to add sweetness and color to the dish).
- Tomatoes: 2 medium ripe tomatoes (chopped, or use 1 cup canned diced tomatoes for convenience and consistent juiciness).
- Saffron threads: 1/2 teaspoon (crushed and soaked in 2 tablespoons of warm water to enhance the golden hue and earthy notes).
- Paprika: 1 teaspoon (smoked variety recommended for a smoky depth that complements the seafood).
- Seafood broth: 4 cups (homemade or store-bought; use low-sodium to control seasoning).
- Mixed seafood: 1 pound (including shrimp peeled and deveined, clams scrubbed, mussels cleaned, and squid sliced for quick cooking and tender results).
- Green peas: 1 cup (frozen, thawed for ease, added towards the end to retain their vibrant green color and sweetness).
- Fresh parsley: 1/4 cup (chopped just before serving for a fresh, herbaceous garnish).
- Salt and pepper: To taste (added in stages for layered seasoning throughout the recipe).
Required Equipment
Before we dive into preparing our Arroz Con Mariscos, having the right equipment ensures efficient cooking and the best results. We’ll focus on essential tools that help achieve that perfect blend of tender rice and flavorful seafood, building directly on our ingredient list for a seamless process.
Here’s a curated list of the key equipment, organized by the order of use in the recipe:
- Large Paella Pan or Wide Skillet: This is our primary cooking vessel, ideal for even heat distribution and allowing the rice to cook uniformly while incorporating the seafood. Aim for at least 12-15 inches in diameter to accommodate all ingredients without overcrowding.
- Wooden Spoon or Heat-Resistant Spatula: Perfect for stirring and sautéing onions, garlic, and seafood without scratching the pan. We recommend one with a long handle for safety when dealing with high heat.
- Chef’s Knife: A sharp, sturdy knife essential for chopping vegetables like onions, bell peppers, and tomatoes quickly and precisely, setting the foundation for the dish’s flavors.
- Cutting Board: Use a stable, non-slip board made of wood or plastic to prepare all your fresh ingredients safely and efficiently.
- Measuring Cups and Spoons: Accurate measurements are crucial for balancing flavors in Arroz Con Mariscos, so opt for a set that includes both dry and liquid measures for items like rice, broth, and spices.
- Fine-Mesh Strainer: Vital for rinsing the rice to remove excess starch, which improves texture and prevents clumping—a simple step that elevates our final dish.
With these tools ready, we’re set to move forward and transform our ingredients into an authentic, mouthwatering Arroz Con Mariscos.
Instructions
We’ll walk you through our perfected Arroz Con Mariscos recipe step by step, using the ingredients and tools we’ve outlined to create a vibrant, aromatic dish bursting with seafood flavors.
Prep
First, we gather and prepare our ingredients for efficient cooking. Begin by rinsing 1 cup of long-grain white rice under cold water in a fine-mesh strainer until the water runs clear; this removes excess starch for fluffy, separate grains. Next, finely chop 1 medium onion, 4 garlic cloves, and 1 bell pepper, ensuring even pieces for uniform sautéing and enhanced flavor release.
Chop 2 medium tomatoes into small dice to release their juicy sweetness, and soak a pinch of saffron threads in 2 tablespoons of warm seafood broth for 10 minutes to unlock their vivid golden color and earthy aroma. For the seafood, gently rinse 1 pound of mixed seafood (such as shrimp, mussels, and squid) under cold water, then pat dry with paper towels to prevent excess moisture that could make the dish watery.
Prepare any additional items by thawing frozen 1/2 cup of green peas if needed, and roughly chop a handful of fresh parsley for a bright, herbaceous finish. These prep steps ensure our Arroz Con Mariscos develops rich, layered flavors right from the start.
Cook
We move to the stovetop to build the dish’s bold, savory base. Heat 2 tablespoons of olive oil in a large paella pan or wide skillet over medium heat, then add the chopped onion, garlic, and bell pepper, stirring with a wooden spoon for 3-4 minutes until they soften and release a fragrant, sweet aroma that fills the kitchen.
Stir in the diced tomatoes, soaked saffron with its broth, and 1 teaspoon of paprika, cooking for another 2 minutes to create a vibrant, aromatic sauce. Pour in 2 cups of seafood broth and bring to a boil, then add the rinsed rice and reduce heat to low. Cover and simmer for 15-20 minutes, allowing the rice to absorb the flavors and achieve a tender, slightly al dente texture with the seafood’s briny essence permeating each grain.
In the last 5 minutes, add the mixed seafood and green peas to the pan, gently stirring to incorporate without breaking the seafood apart; this ensures the shrimp turns pink and plump while the mussels open up, infusing the rice with a fresh, oceanic taste that makes our Arroz Con Mariscos irresistibly hearty.
Assemble and Serve
Once cooking is complete, remove the pan from heat and let it rest uncovered for 5 minutes; this allows the flavors to meld and the rice to firm up, resulting in a beautifully golden, steam-rising dish. Sprinkle the chopped fresh parsley over the top for a pop of color and refreshing herbal contrast that elevates the overall presentation.
To serve, divide the Arroz Con Mariscos into portions using a heat-resistant spatula, ensuring each plate features a mix of rice, seafood, and vegetables for a balanced, visually appealing meal. We recommend pairing it with a simple side salad or crusty bread to complement the dish’s rich, comforting flavors, making it ideal for family gatherings or quick dinners.
Make-Ahead Instructions
To help you enjoy our flavorful Arroz Con Mariscos without last-minute rush, we recommend preparing certain components in advance. This approach allows the dish’s bold flavors to develop while keeping the seafood fresh and vibrant.
Preparing Ingredients Ahead
We suggest prepping the vegetables and rice a day or two before cooking. This ensures your kitchen time is efficient and your meal comes together seamlessly:
- Rinse and store the rice: Start by rinsing 2 cups of long-grain white rice under cold water until the water runs clear. Drain it thoroughly using a fine-mesh strainer, then store it in an airtight container in the refrigerator for up to 24 hours. This step removes excess starch for a fluffier texture.
- Chop the vegetables: Dice 1 medium onion, 1 bell pepper, and 2 garlic cloves into even pieces. Place them in a sealed container or zip-top bag with a paper towel to absorb moisture, and refrigerate for up to 2 days. Freshly chopped veggies maintain their crunch and enhance the dish’s aromatic base.
- Soak the saffron: Combine 1/2 teaspoon of saffron threads with 2 tablespoons of warm water in a small bowl. Let it infuse for at least 30 minutes, then cover and refrigerate for up to 24 hours. This maximizes the saffron’s golden color and earthy flavor, which is key to authentic Arroz Con Mariscos.
Making the Base Ahead
For even more convenience, you can prepare the flavorful base up to a day in advance:
- In a large paella pan or skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the pre-chopped onion, garlic, and bell pepper, and sauté for 5 minutes until softened.
- Stir in 2 diced tomatoes, 1 teaspoon of paprika, and the soaked saffron mixture, cooking for another 2 minutes to create a rich, aromatic sofrito.
- Remove from heat and let it cool completely before transferring to an airtight container. Store in the refrigerator for up to 1 day.
Handling Seafood and Broth
Freshness is crucial for seafood, so we advise minimal advance prep:
- Prepare the seafood broth: Simmer 4 cups of seafood broth with any additional flavors like herbs or shells, then cool and store in the fridge for up to 2 days. Reheat gently before use to preserve its savory essence.
- Marinate the seafood: If using a mix of 1 pound of seafood (such as shrimp, mussels, and squid), toss it lightly with a pinch of salt and paprika. Store in the refrigerator for no more than 12 hours to keep it tender and prevent over-marinating.
Storage and Reheating Tips
To maintain the dish’s vibrant flavors and textures, use this table for optimal storage guidelines:
| Component | Storage Method | Maximum Time | Reheating Instructions |
|---|---|---|---|
| Prepped vegetables and rice | Airtight container in refrigerator | 24-48 hours | Use directly; no reheating needed |
| Sofrito base | Airtight container in refrigerator | Up to 1 day | Reheat in pan over low heat for 2-3 minutes |
| Seafood broth | Sealed container in refrigerator | Up to 2 days | Gently warm on stovetop to avoid boiling |
| Marinated seafood | Covered container in refrigerator | Up to 12 hours | Add directly to the dish during cooking |
By following these steps, we ensure your Arroz Con Mariscos remains a delicious, hassle-free favorite for any occasion.
Conclusion
We’ve loved sharing our take on Arroz Con Mariscos and hope it’s become a staple in your kitchen. This dish brings bold flavors and fresh seafood together for meals that feel special yet simple.
It’s perfect for creating memorable gatherings or quick family dinners. We’re confident you’ll enjoy experimenting with it as much as we do so dive in and make it your own.
Frequently Asked Questions
What is Arroz Con Mariscos?
Arroz Con Mariscos is a traditional seafood rice dish from Spain and Latin America. It combines tender rice with fresh seafood, creating a hearty, flavorful meal that’s comforting and versatile. Perfect for family gatherings or quick dinners, it highlights bold spices and simple ingredients for an exotic twist.
What are the key ingredients for Arroz Con Mariscos?
The main ingredients include long-grain white rice, olive oil, onion, garlic, bell pepper, tomatoes, saffron, paprika, seafood broth, mixed seafood, green peas, and fresh parsley. Rinsing the rice improves texture, while soaking saffron enhances its color and flavor, ensuring an authentic taste.
What equipment do I need to make Arroz Con Mariscos?
Essential tools include a large paella pan or wide skillet for even heat, a wooden spoon or spatula for stirring, a chef’s knife and cutting board for prep, measuring cups and spoons for accuracy, and a fine-mesh strainer for rinsing rice. These help achieve optimal results with minimal hassle.
How do I prepare Arroz Con Mariscos step by step?
Start by rinsing rice and chopping vegetables. Sauté onions, garlic, and peppers in olive oil, add tomatoes, spices, and broth, then simmer rice until nearly done. Mix in seafood and peas, cook until tender, and let rest. Garnish with parsley and serve with a side salad or bread for a complete meal.
Can I make Arroz Con Mariscos ahead of time?
Yes, prep vegetables and rice a day in advance by rinsing and storing them properly. Make the sofrito base ahead and handle seafood fresh. For storage, cool and refrigerate in an airtight container; reheat gently on the stove to preserve flavors and textures for easy weeknight meals.
What tips ensure the best Arroz Con Mariscos?
Use fresh seafood for superior taste, rinse rice to avoid stickiness, and soak saffron to boost its aroma. Cook in a wide pan for even heat, let the dish rest before serving, and pair with crusty bread. This keeps it simple yet delicious for beginners and experts alike.