We’ve always been drawn to recipes that capture the carefree vibe of a beach day and our Shrimp on the Beach dish delivers just that. It’s a fresh take on coastal cuisine blending juicy shrimp with vibrant flavors that transport you to sandy shores.
Perfect for summer gatherings we’ll guide you through this easy recipe using simple ingredients to create a meal that’s as fun to make as it is to eat. Join us as we dive into this seaside favorite that’s sure to become a staple in your kitchen.
Ingredients
To craft our delicious Shrimp on the Beach recipe, we gather these fresh, high-quality ingredients that capture the essence of coastal flavors. We’ve organized them in the order they’re typically used, with precise measurements and prep notes for effortless preparation.
- 1 pound of large shrimp, peeled and deveined – This is our star ingredient, ensuring juicy, succulent bites that evoke a day at the seaside.
- 2 tablespoons of olive oil – Use extra-virgin for the best flavor; it’s perfect for sautéing to lock in moisture.
- 3 cloves of garlic, minced – Freshly chopped for a bold, aromatic base that infuses the dish with warmth.
- 1 medium lemon, juiced and zested – Provides a bright, tangy acidity; zest adds an extra layer of citrusy depth.
- 1 teaspoon of salt – Kosher salt works best to enhance the natural sweetness of the shrimp without overwhelming it.
- ½ teaspoon of black pepper, freshly ground – Adds a subtle kick for balanced seasoning.
- ¼ cup of fresh parsley, chopped – Reserved for garnish to deliver a pop of color and herbaceous freshness at the end.
Tools and Equipment
To bring our Shrimp on the Beach recipe to life with ease and precision, we rely on a few essential tools and equipment. These items help us handle the fresh ingredients—from mincing garlic to sautéing shrimp—ensuring a seamless cooking process that captures the vibrant, coastal flavors.
- Large mixing bowl: We use this first to combine the shrimp with olive oil, garlic, lemon juice, and seasonings, allowing for even coating and marinating.
- Chef’s knife and cutting board: Essential for prepping ingredients like mincing 3 cloves of garlic and chopping fresh parsley, ensuring clean, efficient cuts that enhance the dish’s texture.
- Measuring spoons and cups: Accurate measurements are key for our recipe’s balance—such as 2 tablespoons of extra-virgin olive oil and 1 teaspoon of kosher salt—so we recommend sturdy, heat-resistant sets.
- Lemon zester or Microplane: This tool quickly zest the lemon, releasing its bright, aromatic oils that elevate the shrimp’s flavor without adding bitterness.
- Skillet or frying pan (10-12 inches): We opt for a non-stick or stainless-steel version to sear the shrimp over medium heat, promoting a golden crust while keeping the juices locked in for that tender, beachy vibe.
- Tongs or spatula: Perfect for flipping and serving the shrimp, these prevent overhandling and help maintain the dish’s plump, succulent texture.
- Serving platter or plates: Finally, we present our finished Shrimp on the Beach on this to showcase the colorful, garnished results, making it ideal for summer gatherings.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to prepare our flavorful Shrimp on the Beach recipe. Follow these precise instructions to achieve juicy, coastal-inspired shrimp bursting with zesty, garlic-infused flavors.
Prep
Before we begin, let’s prepare our ingredients for optimal freshness and ease. Start by peeling and deveining 1 pound of large shrimp, ensuring they are patted dry with a paper towel to remove excess moisture for better marination. Next, mince 3 cloves of garlic finely using a chef’s knife and cutting board to release its pungent aroma. Zest and juice 1 medium lemon, aiming for about 1 tablespoon of zest and 2 tablespoons of juice to add a bright, tangy kick. In a large mixing bowl, combine 2 tablespoons of extra-virgin olive oil, the minced garlic, lemon zest, lemon juice, 1 teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper. This mixture will form the base of our marinade, infusing the shrimp with a harmonious blend of savory and citrus notes that evoke a seaside breeze.
Marinate
With our ingredients prepped, we marinate the shrimp to lock in deep flavors. Add the prepared shrimp to the mixing bowl containing the oil, garlic, lemon zest, juice, salt, and pepper. Toss everything together gently with tongs or a spatula until the shrimp are evenly coated, ensuring each piece absorbs the vibrant, aromatic essence. Cover the bowl with plastic wrap or a lid and refrigerate for 15 to 20 minutes. This brief marination allows the shrimp to soak up the zesty, herbaceous flavors, transforming them into tender, succulent bites ready for cooking.
Cook
Now we bring our marinated shrimp to life with a quick cook. Heat a skillet over medium-high heat and add the marinated shrimp along with any remaining marinade from the bowl. Cook for 3 to 4 minutes per side, flipping once with tongs until the shrimp turn pink, opaque, and slightly charred for a smoky edge. As they sizzle, you’ll notice the garlic’s fragrant aroma mingling with the lemon’s bright tang, creating a mouthwatering scent that signals a perfectly seared, juicy texture. Remove the shrimp from the heat immediately to prevent overcooking, preserving their tender, flavorful quality.
Serve
To showcase our Shrimp on the Beach, we transfer the cooked shrimp to a serving platter using tongs or a spatula. Garnish with ¼ cup of chopped fresh parsley for a pop of color and fresh, herbaceous contrast that enhances the dish’s visual appeal and taste. Serve immediately while warm, pairing with sides like crusty bread or a light salad to complement the shrimp’s zesty, garlicky flavors and tender bite. This presentation captures the relaxed, beachy vibe, making it an ideal centerpiece for your summer gatherings.
Make-Ahead Instructions
To enhance the convenience of our Shrimp on the Beach recipe while preserving its vibrant, coastal flavors, we can prepare key elements in advance. This approach allows us to focus on enjoying the moment, much like a relaxed beach gathering, without compromising the dish’s juicy shrimp and fresh citrus notes.
Prepping Ingredients Ahead
We suggest handling the preliminary steps to save time on the day of serving:
- Peel and Devein Shrimp: Up to 24 hours in advance, we can peel and devein 1 pound of large shrimp. Store them in an airtight container in the refrigerator to maintain their tender texture and prevent any off-flavors.
- Mince Garlic and Zest Lemon: Prepare 3 cloves of minced garlic and the zest of 1 medium lemon ahead of time. Place them in separate small containers in the fridge; this keeps their pungent aroma intact for up to 2 days.
- Juice the Lemon: Squeeze the juice from 1 medium lemon and store it in a sealed jar in the refrigerator for up to 48 hours, ensuring it remains bright and tangy.
Preparing the Marinade
Creating the marinade in advance infuses our shrimp with even more depth:
- Combine 2 tablespoons of extra-virgin olive oil, the minced garlic, lemon zest, lemon juice, 1 teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper in a bowl. We can mix this up to 1 day ahead and store it in an airtight container in the fridge.
- Pro Tip: The marinade’s flavors intensify over time, enhancing the savory and citrus notes that make this dish irresistible.
Marinating the Shrimp
For optimal results, we can marinate the shrimp ahead while ensuring food safety:
- Add the shrimp to the prepared marinade and let them soak for 15 to 20 minutes at room temperature, or up to 1 hour if refrigerated. If making ahead, marinate in the fridge for no more than 24 hours to avoid over-tenderizing the shrimp.
- When ready to cook, remove the shrimp from the fridge 10 to 15 minutes early to bring them to room temperature, ensuring even cooking and that perfect pink, slightly charred finish.
Storage and Reheating Guidelines
Proper storage is key to retaining the dish’s sensory appeal—think succulent shrimp with a zesty, herbaceous garnish. Here’s how we handle it:
| Component | Make-Ahead Time | Storage Method | Reheating Instructions |
|---|---|---|---|
| Peeled/Deveined Shrimp | Up to 24 hours | Airtight container in fridge | Not applicable; cook fresh from fridge. |
| Marinade | Up to 24 hours | Airtight container in fridge | Stir well before use to blend flavors. |
| Marinated Shrimp | Up to 24 hours | Airtight container in fridge | Cook directly; if needed, reheat cooked shrimp in a skillet over medium heat for 1-2 minutes until warmed through, avoiding overcooking to preserve juiciness. |
By following these steps, we ensure our Shrimp on the Beach remains a flavorful, effortless centerpiece for any summer occasion.
Conclusion
We’ve loved sharing this Shrimp on the Beach recipe with you
It’s a simple way to capture summer vibes in every bite
Give it a whirl and make it your own—it’s sure to delight us all at the next get-together
Frequently Asked Questions
What is Shrimp on the Beach?
Shrimp on the Beach is a simple, flavorful recipe inspired by coastal vibes, featuring juicy shrimp marinated in garlic, lemon, and olive oil. It’s perfect for summer gatherings, offering fresh, easy-to-make flavors that evoke a relaxed beach day. This dish uses straightforward ingredients to create a fun, delicious meal that’s likely to become a kitchen favorite.
What ingredients are needed for Shrimp on the Beach?
You’ll need 1 pound of large shrimp, 2 tablespoons of extra-virgin olive oil, 3 cloves of minced garlic, juice and zest from 1 medium lemon, 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and ¼ cup of chopped fresh parsley for garnish. These high-quality items combine to deliver authentic coastal flavors with minimal prep.
What tools are required to make Shrimp on the Beach?
Essential tools include a large mixing bowl for marinating, a chef’s knife and cutting board for prep, measuring spoons and cups, a lemon zester, a skillet for cooking, tongs or a spatula for handling shrimp, and a serving platter. These basics ensure a smooth, efficient cooking process.
How do I prepare Shrimp on the Beach?
Start by peeling and deveining the shrimp. Mix olive oil, garlic, lemon zest, juice, salt, and pepper to make a marinade, then coat the shrimp and let it sit for 15-20 minutes. Cook in a skillet over medium heat until pink and slightly charred, about 2-3 minutes per side. Garnish with parsley and serve warm.
Can I make Shrimp on the Beach ahead of time?
Yes, prepare the shrimp by peeling and deveining, mince garlic, zest and juice the lemon, and mix the marinade up to 24 hours in advance. Store in the fridge in an airtight container. When ready, cook the shrimp fresh for the best texture, and reheat gently to maintain flavors.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm in a skillet over low heat for 1-2 minutes until heated through, adding a splash of olive oil if needed to prevent drying. Avoid microwaving to keep the shrimp tender and flavorful.