We’ve always been fans of the classic Old Fashioned but love how this toasted marshmallow twist adds a cozy campfire vibe to the mix. It’s a simple yet innovative cocktail that elevates the traditional bourbon base with sweet smoky notes making it perfect for fall gatherings or a relaxing evening in.
Picture sipping on that familiar whiskey warmth paired with the gooey delight of toasted marshmallows—we’re confident it’ll become your go-to drink for impressing friends. Stay tuned as we guide you through creating this flavorful fusion that’s as easy as it is delicious.
Ingredients
To create our Toasted Marshmallow Old Fashioned, we gather fresh, high-quality ingredients that blend the classic cocktail’s robust flavors with the smoky sweetness of toasted marshmallows. This selection ensures a balanced drink with rich, caramelized notes that evoke a cozy campfire vibe.
We’ll list the ingredients in the order they are used, starting with the key element that sets this cocktail apart. Each item includes specific measurements and any prep notes for accuracy and ease.
- Marshmallows: 4 large marshmallows – Toast these first over an open flame or under a broiler until golden brown and slightly charred for that essential smoky essence.
- Bourbon: 2 ounces of your favorite bourbon – Choose a smooth, aged variety to form the cocktail’s strong base, enhancing the toasted marshmallow’s sweetness.
- Simple syrup: ½ ounce – Made from equal parts sugar and water, boiled and cooled; this adds a touch of subtle sweetness to balance the bitters.
- Angostura bitters: 2 dashes – These aromatic bitters introduce spicy, herbal undertones that complement the marshmallows’ caramelized flavor.
- Orange peel: 1 strip – Use a vegetable peeler to get a wide strip; this provides a fresh, citrusy aroma when expressed over the drink.
- Ice: 1 large cube or sphere – Opt for a large piece to chill the cocktail slowly without diluting it too quickly, preserving the flavors.
With these ingredients, we craft a cocktail that delivers a multisensory experience: the toasted marshmallows offer a warm, gooey texture and deep, smoky taste, while the bourbon and bitters create a sophisticated, layered finish.
Tools and Equipment
To bring our Toasted Marshmallow Old Fashioned to life after gathering the ingredients, we rely on a selection of essential tools that ensure precision, safety, and a professional finish. These items help us toast marshmallows perfectly, mix flavors seamlessly, and present the cocktail with flair.
Here’s a breakdown of the key tools we recommend:
- Rocks glass: Our go-to for serving this cocktail, as its wide rim allows the smoky, sweet aromas of toasted marshmallows and bourbon to shine through.
- Kitchen torch: Indispensable for achieving that ideal golden-brown toast on the marshmallows, imparting a campfire-like smokiness that elevates the drink’s cozy appeal.
- Jigger: Guarantees accurate measurements—such as the 2 ounces of bourbon—so we maintain the cocktail’s balanced profile without guesswork.
- Bar spoon: Perfect for gently stirring the ingredients in the mixing glass, ensuring the bitters and simple syrup integrate smoothly for a harmonious blend.
- Vegetable peeler: Enables us to craft a fresh orange peel garnish effortlessly, releasing vibrant citrus oils that enhance the drink’s sensory experience.
- Mixing glass: Provides a dedicated space to combine all elements, allowing for thorough mixing without dilution until we’re ready to serve.
- Ice tongs: Help handle large ice cubes safely, keeping our cocktail chilled and undiluted to preserve the toasted marshmallow’s warm, gooey notes.
With these tools in hand, we set the stage for crafting a flawless Toasted Marshmallow Old Fashioned that impresses with every sip.
Instructions
Now that we have our ingredients and tools assembled, let’s craft this Toasted Marshmallow Old Fashioned with precision and ease. We’ll walk you through each step to ensure a perfectly balanced cocktail bursting with smoky, sweet flavors.
Toast the Marshmallows
First, take the four large marshmallows and place them on a heat-safe surface. Using our kitchen torch, carefully apply an even flame to each marshmallow, rotating them slowly until the exterior turns a golden brown and develops a smoky, caramelized aroma that evokes cozy campfires—the gooey interior will melt slightly, releasing a warm, sticky texture perfect for infusing the cocktail with depth.
Prepare the Glass
Select the rocks glass and rub the rim with a strip of orange peel to release its citrus oils, adding a fresh, zesty scent that complements the drink’s richness. Next, drop one toasted marshmallow into the glass for a dramatic, flavorful base, then add a large ice cube using the ice tongs to chill the cocktail without overly diluting its bold bourbon notes.
Mix the Cocktail
In the mixing glass, measure and add 2 ounces of smooth bourbon, 0.5 ounce of simple syrup, and 2 dashes of Angostura bitters. Stir the mixture gently with the bar spoon for about 20 seconds until well combined and chilled—the bourbon’s robust warmth will blend seamlessly with the bitters’ herbal undertones and the syrup’s subtle sweetness. Finally, strain the mixture into the prepared rocks glass over the ice and toasted marshmallow, then garnish with the orange peel strip for a visually appealing finish that enhances the cocktail’s multisensory appeal.
Conclusion
We’ve loved sharing this toasted marshmallow twist on the classic Old Fashioned
It’s a simple way to elevate your cocktail game and add cozy vibes to any night
We’ll encourage you to experiment and make it your own – here’s to creating memorable moments with every sip
Frequently Asked Questions
What is a Toasted Marshmallow Old Fashioned?
A Toasted Marshmallow Old Fashioned is a creative twist on the classic cocktail, adding toasted marshmallows for a smoky, campfire vibe. It enhances the traditional bourbon base with sweet, smoky notes, making it perfect for fall gatherings or cozy evenings. This innovative drink combines warm flavors for a multisensory experience that’s sure to impress.
What ingredients are needed for a Toasted Marshmallow Old Fashioned?
You’ll need four large toasted marshmallows for smoky essence, 2 ounces of smooth bourbon as the base, 0.5 ounces of simple syrup for sweetness, two dashes of Angostura bitters for herbal depth, a strip of orange peel for citrus aroma, and a large ice cube to chill without diluting. High-quality ingredients ensure a balanced, flavorful result.
What tools are required to make a Toasted Marshmallow Old Fashioned?
Essential tools include a rocks glass for serving, a kitchen torch for toasting marshmallows, a jigger for precise measurements, a bar spoon for stirring, a vegetable peeler for orange peel garnish, a mixing glass for combining ingredients, and ice tongs for handling ice. These help create a professional, polished cocktail at home.
How do I make a Toasted Marshmallow Old Fashioned?
First, toast four marshmallows with a kitchen torch until golden. Rub a rocks glass rim with orange peel, add a toasted marshmallow and ice cube. In a mixing glass, combine 2 ounces bourbon, 0.5 ounces simple syrup, and two dashes bitters; stir until chilled. Strain into the glass, garnish with orange peel, and enjoy the smoky flavors.
Can I substitute ingredients in a Toasted Marshmallow Old Fashioned?
Yes, you can swap bourbon for rye whiskey for a spicier twist, or use agave syrup instead of simple syrup for a different sweetness. Avoid substituting bitters, as Angostura adds key herbal notes. For marshmallows, stick to large ones for the best smoky effect. Experiment carefully to maintain the drink’s balance.
Is a Toasted Marshmallow Old Fashioned suitable for beginners?
Absolutely, it’s beginner-friendly with simple steps and common ingredients. As long as you have basic tools like a torch and jigger, you can follow the guide easily. Start with high-quality bourbon for the best taste, and practice toasting marshmallows for that perfect smoky flavor—it’s a fun way to elevate your cocktail skills.