We all know that a steaming pan of lasagna can turn any meal into a comforting celebration, and the Better Homes & Gardens version stands out as a timeless favorite. Drawing from Italian roots, this recipe layers rich flavors of pasta, sauce and cheese into a dish that’s both hearty and irresistible.
In our kitchen, we’ve embraced this classic for its simplicity and crowd-pleasing appeal. It’s the perfect way to gather loved ones, and we’re confident it’ll become your go-to for weeknights or special occasions.
Ingredients
As we dive into our Better Homes & Gardens Lasagna Recipe, let’s gather the essential ingredients that make this dish a timeless favorite. We organize them by preparation stage for ease, ensuring you have everything ready to build layers of flavor and texture.
Meat Sauce Ingredients
To start with the hearty base, prepare these ingredients first:
- 1 pound ground beef (lean, for a less greasy sauce; brown it in a skillet before adding other elements)
- 1 medium onion (finely chopped, to sauté for aromatic depth)
- 2 cloves garlic (minced, for that essential Italian punch)
- 1 can (28 ounces) crushed tomatoes (use a high-quality brand for rich, natural sweetness)
- 2 tablespoons tomato paste (for thickening and intensifying the sauce)
- 1 teaspoon dried oregano (crushed, to infuse herbal notes)
- 1 teaspoon dried basil (for fresh, earthy undertones)
- 1/2 teaspoon salt (adjust to taste, based on the tomatoes’ sodium content)
- 1/4 teaspoon black pepper (freshly ground, for a subtle kick)
Cheese Filling Ingredients
Next, mix these for the creamy layer that melts beautifully:
- 15 ounces ricotta cheese (whole milk variety, for creaminess; drain if watery)
- 1 large egg (beaten, to bind the mixture)
- 1/4 cup fresh parsley (chopped, for a burst of color and freshness)
- 1/2 cup grated Parmesan cheese (aged, for sharp, nutty flavor)
Noodle and Topping Ingredients
Finally, assemble with these for structure and the golden finish:
- 12 lasagna noodles (oven-ready or boiled al dente, to avoid sogginess)
- 2 cups shredded mozzarella cheese (low-moisture, for optimal melting)
- Additional 1/4 cup grated Parmesan cheese (for sprinkling on top, creating a crispy crust)
For nutritional balance, here’s a quick overview of key stats per serving (based on 8 servings total):
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 450 | 23% |
| Protein | 25g | 50% |
| Fat | 20g | 26% |
| Carbohydrates | 35g | 13% |
| Sodium | 750mg | 33% |
*Percent Daily Values are based on a 2,000-calorie diet. These values can vary slightly based on specific brands used.
With these ingredients, we’re set to create a lasagna that captures the comforting essence of Better Homes & Gardens Lasagna Recipe.
Equipment Needed
To bring our Better Homes & Gardens lasagna recipe to life, we rely on a few essential tools that ensure smooth preparation and perfect results. These items help us layer flavors and achieve that signature golden crust while keeping the process efficient and straightforward.
Key Tools for Preparation
We recommend gathering the following equipment, organized by their role in the recipe:
- Large pot: For boiling lasagna noodles to al dente perfection, ensuring they hold up under layers of sauce and cheese.
- Skillet or saucepan: Ideal for cooking the hearty meat sauce with ground beef, onions, and herbs to develop rich flavors.
- Baking dish (9×13 inch): A must-have for assembling and baking the lasagna, allowing even heat distribution for a bubbly, golden finish.
- Mixing bowls: At least two sizes—one for combining the creamy ricotta filling and another for any additional prep like mixing herbs or sauces.
- Colander: Used to drain boiled noodles quickly, preventing excess water that could make the lasagna soggy.
- Wooden spoon or spatula: Perfect for stirring the sauce and layering ingredients without damaging the noodles.
- Knife and cutting board: Essential for chopping onions, garlic, and other fresh components with precision.
- Measuring cups and spoons: For accurate measurements of ingredients like crushed tomatoes and cheese, guaranteeing the recipe’s balance.
- Oven thermometer: Highly recommended for monitoring baking temperature to achieve optimal results, especially if your oven runs hot or cool.
By having these tools ready, we streamline the process from prep to serving, making our lasagna recipe not only delicious but also a joy to create.
Instructions
We guide you through preparing our classic Better Homes & Gardens lasagna recipe with simple, step-by-step directions that build on the ingredients and tools we’ve outlined, ensuring a delicious, layered dish that’s sure to impress.
Prep the Ingredients
First, we gather and prepare all components for efficient assembly. Chop the onions and garlic finely to release their flavors—aim for about 1 cup of chopped onions and 2-3 cloves of garlic for the sauce base. In a large mixing bowl, combine the ricotta cheese filling by blending 2 cups ricotta, 1 large egg, 1/4 cup chopped fresh parsley, and 1/2 cup grated Parmesan until smooth and creamy, creating a rich, velvety mixture that adds a comforting creaminess to each bite.
For the noodles, bring a large pot of salted water to a boil and cook 12 lasagna noodles according to package instructions—typically 8-10 minutes—until al dente, then drain and rinse under cold water to prevent sticking. Meanwhile, measure out 1 pound ground beef and any additional herbs or spices, ensuring everything is ready for a seamless transition to cooking.
Make the Sauce
We focus on crafting the hearty meat sauce that forms the heart of our lasagna. In a large skillet over medium heat, brown 1 pound ground beef with the chopped onions and garlic, stirring constantly for 5-7 minutes until the meat is no longer pink and the aromas of sizzling beef and garlic fill the kitchen.
Next, add 2 cans (14.5 ounces each) of crushed tomatoes, 2 tablespoons tomato paste, 1 teaspoon dried basil, 1 teaspoon dried oregano, and salt and pepper to taste. Bring the mixture to a simmer, then reduce heat and cook uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens to a robust, flavorful consistency that clings perfectly to the noodles and evokes the essence of traditional Italian cuisine.
Assemble the Lasagna
With the sauce ready, we layer the lasagna in a 9×13 inch baking dish for that iconic, melty perfection. Start by spreading a thin layer of the meat sauce on the bottom of the dish to prevent sticking, then add a layer of 4 cooked lasagna noodles side by side.
Follow with half of the ricotta mixture, spreading it evenly, then top with half of the remaining meat sauce and 1 cup shredded mozzarella for a gooey, golden contrast. Repeat the layers once more—noodles, ricotta, sauce, and mozzarella—ending with a final layer of noodles, the rest of the sauce, and a generous sprinkle of 1 cup mozzarella and 1/4 cup Parmesan on top. This assembly creates a symphony of textures and flavors, from the tender pasta to the bubbling cheese that promises a satisfying, hearty meal.
Bake the Lasagna
Finally, we bake the assembled lasagna to achieve a perfectly golden, bubbling finish. Preheat your oven to 375°F and place the dish on the middle rack, baking uncovered for 25-30 minutes until the cheese is melted and lightly browned, filling your kitchen with an irresistible, savory aroma.
After baking, remove the dish from the oven and let it rest for 10-15 minutes to set, allowing the layers to meld into a cohesive, sliceable dish that’s easier to serve and enhances the flavors with every bite.
Make-Ahead and Storage
As we explore the Better Homes & Gardens lasagna recipe, we often receive questions about preparing it in advance or storing leftovers to maintain its rich, cheesy layers and hearty flavors. This section outlines our make-ahead strategies and storage guidelines to help you enjoy this comforting dish with minimal effort, ensuring the pasta remains tender and the sauce’s robust tomato and herb notes intensify over time.
Make-Ahead Tips
We recommend making this lasagna ahead to let the flavors meld, creating a more cohesive and aromatic dish straight from the oven or freezer. Follow these steps for seamless preparation:
- Assemble in Advance: After layering the noodles, meat sauce, ricotta filling, and mozzarella in your 9×13 inch baking dish, cover it tightly with plastic wrap or aluminum foil. Refrigerate the assembled lasagna for up to 24 hours. This allows the cheeses to absorb the savory essence of the herbs and tomatoes, enhancing the overall taste without overcooking.
- Freezing for Later: For longer storage, we suggest freezing the unbaked lasagna. First, wrap the assembled dish securely in foil, then place it in a freezer-safe bag or container to prevent freezer burn. Freeze for up to 3 months. When ready to bake, thaw it overnight in the refrigerator to preserve the noodles’ perfect al dente texture and the sauce’s hearty consistency.
Storage Guidelines
Proper storage keeps your Better Homes & Gardens lasagna fresh, with its golden, bubbling cheese topping retaining its irresistible appeal. Here’s how we handle leftovers or baked portions:
- Refrigerating Baked Lasagna: Once baked and cooled for about 10-15 minutes to set the layers, slice the lasagna into portions and transfer them to an airtight container. Store in the refrigerator for 3-5 days. Reheat individual servings in the oven at 350°F for 15-20 minutes to restore the crispy edges and warm, melty cheese.
To summarize key storage durations and methods clearly, we’ve compiled the following table:
| Storage Method | Duration | Key Instructions |
|---|---|---|
| Unbaked (Refrigerated) | Up to 24 hours | Cover tightly; bake directly from fridge, adding 10-15 minutes to cook time. |
| Unbaked (Frozen) | Up to 3 months | Thaw in fridge overnight; bake as directed for fresh, layered flavors. |
| Baked (Refrigerated) | 3-5 days | Cool completely; reheat in oven to maintain texture and prevent sogginess. |
| Baked (Frozen) | Up to 3 months | Wrap portions individually; thaw in fridge, then reheat to enjoy the dish’s signature golden finish. |
Always use these methods to keep your lasagna’s comforting aroma and taste at their peak, making it easy to serve this family favorite anytime.
Conclusion
We’ve loved diving into this Better Homes & Gardens lasagna recipe and how it brings warmth to our tables. It’s a reliable favorite that combines ease with rich flavors, making every bite memorable.
Whether it’s a quick family dinner or a special event, we’ve found it strengthens connections and satisfies cravings. Let’s make it a go-to in our kitchens for years ahead.
Frequently Asked Questions
What makes the Better Homes & Gardens lasagna recipe special?
The Better Homes & Gardens lasagna recipe stands out for its simple, traditional Italian flavors that combine pasta, sauce, and cheese into a comforting dish. It’s easy to prepare, perfect for everyday meals or gatherings, and brings people together with its hearty appeal. Plus, it offers flexibility for make-ahead options.
What are the key ingredients for this lasagna?
The recipe features a hearty meat sauce with ground beef, onions, garlic, crushed tomatoes, and herbs; a creamy cheese filling of ricotta, egg, parsley, and Parmesan; lasagna noodles for structure; and mozzarella for a golden top. Ingredients are organized by preparation stage for ease.
What equipment do I need to make this lasagna?
You’ll need a large pot for boiling noodles, a skillet for cooking the meat sauce, a 9×13 inch baking dish for assembly and baking, mixing bowls, a colander, wooden spoon or spatula, knife and cutting board, measuring cups and spoons, and an oven thermometer to ensure efficient preparation and a perfect golden crust.
How do I prepare the Better Homes & Gardens lasagna step by step?
Start by preparing ingredients like chopping onions and garlic, then mix the ricotta filling. Brown the beef in a skillet, add tomatoes and herbs for the sauce. Layer noodles, ricotta, sauce, and mozzarella in a baking dish, then bake until golden and bubbling. Let it rest before slicing for easier serving.
Is there a nutritional overview for this recipe?
Yes, the recipe provides a per-serving nutritional breakdown, highlighting calories, protein, and other nutrients from ingredients like meat, cheese, and pasta. It’s a comforting dish but can be hearty, so enjoy in moderation as part of a balanced diet.
Can I make this lasagna ahead of time?
Absolutely! Assemble the lasagna ahead and refrigerate for up to 24 hours to let flavors meld. For longer storage, freeze the unbaked dish for up to 3 months. Thaw in the fridge overnight before baking for the same delicious results.
How should I store the lasagna?
For baked lasagna, cool and refrigerate in an airtight container for up to 3-4 days; reheat in the oven. For unbaked, freeze for up to 3 months, then thaw and bake as directed. This keeps the dish fresh and maintains its comforting aroma and taste.