We’ve always loved quiche for its irresistible blend of creamy eggs and savory fillings making it a brunch staple. Our Bacon Mushroom Quiche recipe takes this French classic to new heights with crispy bacon earthy mushrooms and a buttery crust that’s simple to prepare.
Whether you’re hosting a weekend gathering or just treating yourself this dish offers comforting flavors that feel indulgent yet easy. We’ll share our foolproof tips to create a quiche that’s sure to impress everyone at the table.
Ingredients
To bring our Bacon Mushroom Quiche to life—with its crispy bacon, earthy mushrooms, and buttery crust—we start by assembling these key ingredients. We’ve organized them in the order they’ll be used, including any necessary prep notes for precision and ease.
Crust Ingredients
- 1 pre-made pie crust (9-inch, thawed if frozen) – This forms the base we’ll blind-bake first for a flaky texture.
Filling Ingredients
- 6 slices of bacon, chopped into ½-inch pieces – We’ll cook this next for that irresistible smoky crunch.
- 8 ounces of fresh mushrooms (such as cremini or button), sliced thinly – These add an earthy depth, so ensure they’re cleaned and prepped for sautéing.
- 1 medium onion, diced finely – This builds flavor as we cook it alongside the mushrooms.
- 2 garlic cloves, minced – Freshly chopped for a pungent aroma that enhances the savory profile.
- 4 large eggs – Whisked for the custard base that binds everything together.
- 1 cup of whole milk (or heavy cream for extra richness) – This creates a creamy filling, measured precisely for the perfect consistency.
- 1 cup of shredded cheese (like cheddar or Gruyère) – Grated for melty goodness that complements the bacon and mushrooms.
- ½ teaspoon of salt – Added to taste, but adjust based on the bacon’s saltiness.
- ¼ teaspoon of black pepper, freshly ground – For a subtle kick that elevates the overall flavor.
With these ingredients in hand, we’re set to move seamlessly into the preparation steps, ensuring every bite of our quiche delivers on its brunch promise.
Tools and Equipment
Now that we’ve gathered our ingredients for the Bacon Mushroom Quiche, let’s ensure we have the essential tools to streamline the process and achieve flawless results. Having the right equipment not only makes preparation efficient but also helps us create a quiche with a flaky crust and well-balanced flavors.
We recommend organizing these tools in the order they’ll be used to maintain a smooth workflow:
- Pie Dish: A 9-inch ceramic or metal pie dish is crucial for baking our quiche to get that signature golden, buttery crust.
- Skillet or Frying Pan: Use a 10-inch non-stick skillet to sauté the bacon, mushrooms, onion, and garlic, ensuring even cooking and rendering of fats.
- Mixing Bowls: Two medium-sized mixing bowls—one for whisking eggs and another for combining ingredients—help keep our workstation tidy and ingredients separate.
- Whisk: A sturdy wire whisk is key for blending eggs, milk, and seasonings into a smooth, airy mixture that forms the quiche’s heart.
- Cutting Board and Chef’s Knife: A sturdy cutting board paired with a sharp chef’s knife allows us to chop mushrooms, onion, and garlic precisely and safely.
- Measuring Cups and Spoons: Accurate stainless-steel sets ensure we measure ingredients like milk, salt, and pepper correctly for consistent taste.
- Spatula or Wooden Spoon: A heat-resistant spatula is perfect for stirring and transferring cooked ingredients from the skillet to the pie dish without mess.
- Oven and Baking Sheet: A standard oven preheated to 375°F, with a baking sheet placed underneath the pie dish, prevents spills and ensures even baking.
By preparing these tools ahead, we set ourselves up for a seamless transition into the cooking steps, making our Bacon Mushroom Quiche a standout dish every time.
Instructions
Now that we have our ingredients and tools organized, let’s walk through the steps to craft our irresistible Bacon Mushroom Quiche. We’ll ensure each phase is straightforward and yields a flaky crust filled with savory flavors.
Prep the Ingredients
First, we gather and prepare our ingredients in the order they’ll be used to keep our workflow smooth. Start by chopping 6 slices of bacon into 1-inch pieces for even cooking. Next, slice 8 ounces of fresh mushrooms—such as cremini or button—into ¼-inch thick pieces to release their earthy aroma. Then, dice 1 medium onion into small ½-inch pieces and mince 2 cloves of garlic for a pungent kick. Finally, grate 1 cup of cheese like cheddar or Gruyère to achieve that melty texture. These steps set the stage for a quiche bursting with crispy bacon and tender mushrooms.
Cook the Bacon and Mushrooms
In our non-stick skillet set over medium heat, we begin by cooking the chopped bacon for 5-7 minutes until it turns golden and crispy, rendering flavorful fat that infuses the dish with smoky richness. Once done, remove the bacon and set it aside, leaving about 1 tablespoon of drippings in the pan. Add the sliced mushrooms, diced onion, and minced garlic to the skillet, then sauté for 4-6 minutes until the mushrooms soften and release their juices, creating a fragrant medley that fills the kitchen with an irresistible earthy scent. This step ensures our quiche has layers of texture and depth that will delight every bite.
Prepare the Egg Mixture
In a large mixing bowl, we whisk together 4 large eggs and 1 cup of milk (or cream for extra creaminess) until the mixture is smooth and uniform, about 1 minute of vigorous stirring. Stir in the grated cheese, ½ teaspoon of salt, and ¼ teaspoon of pepper to create a rich, velvety base that promises a custardy filling. For added flavor, we fold in any reserved cooked ingredients if needed, resulting in a mixture that’s glossy and aromatic, ready to bind our quiche into a cohesive, mouthwatering whole.
Assemble the Quiche
With our 9-inch pie dish at hand, we start by placing the pre-made pie crust into the dish and gently pressing it against the sides for a snug fit. Evenly scatter the cooked bacon and mushroom mixture across the bottom of the crust to build a hearty base. Slowly pour the egg mixture over the top, ensuring it seeps into every nook for even distribution and a golden finish. This assembly creates a visually appealing quiche where the bacon adds crunchy contrast and the mushrooms lend a juicy tenderness, setting the scene for baking perfection.
Bake the Quiche
Preheat our oven to 375°F and place the assembled quiche on a baking sheet for even heat distribution. Bake for 35-45 minutes until the center is set and the crust turns a beautiful golden brown, monitoring closely to avoid overcooking. To track baking times accurately, refer to the table below for key milestones:
| Baking Stage | Time (minutes) | Visual Cue | Internal Temperature (°F) |
|---|---|---|---|
| Initial Set | 15-20 | Edges begin to firm up | N/A |
| Mid-Bake Check | 25-30 | Center starts to puff | 160-165 |
| Final Bake | 35-45 | Fully set with golden top | 165+ |
This process delivers a quiche with a flaky crust and savory filling that’s sure to impress.
Make-Ahead Instructions
To streamline our Bacon Mushroom Quiche preparation and fit it into busy schedules, we recommend making key components ahead of time. This approach ensures a flaky crust and savory filling without last-minute rush, allowing us to enjoy fresh, impressive results every time.
Preparing Ingredients in Advance
We can prep the vegetables and proteins up to 24 hours before baking for maximum freshness:
- Chop the bacon, mushrooms, onion, and garlic: Slice fresh mushrooms and dice the onion into even pieces, then store them in an airtight container in the refrigerator to preserve their earthy flavors and crispness.
- Cook the filling: In a non-stick skillet, fry the bacon until crispy, then add the mushrooms, onion, and garlic. Once cooled, transfer the mixture to a sealed container and refrigerate it for up to 2 days. This step builds rich, smoky depths ahead of time.
Assembling the Quiche Early
For even more convenience, we can fully assemble the quiche and store it before baking:
- Combine the egg mixture: Whisk eggs, milk (or cream), cheese, salt, and pepper in a mixing bowl, then pour it over the cooked filling in the pie crust. Cover the assembled quiche tightly with plastic wrap or foil and refrigerate for up to 24 hours. This keeps the ingredients from oxidizing while locking in their vibrant, creamy texture.
- Freezing option: If preparing further in advance, assemble the quiche without baking, wrap it securely, and freeze for up to 1 month. Thaw it overnight in the refrigerator before proceeding to maintain the butter crust‘s integrity.
Storage and Reheating Guidelines
Proper storage is key to preserving quality. Here’s a quick reference for timelines:
| Component | Storage Method | Duration | Notes |
|---|---|---|---|
| Prepped ingredients | Refrigerator | Up to 24 hours | Keep in airtight containers to avoid moisture buildup. |
| Cook filling | Refrigerator | Up to 2 days | Reheat gently in a skillet before assembling. |
| Assembled quiche | Refrigerator | Up to 24 hours | Bake directly from cold for 40-50 minutes at 375°F. |
| Baked quiche | Refrigerator or freezer | Up to 3 days (fridge) or 1 month (freezer) |
Reheat in a 350°F oven for 15-20 minutes until warmed through and the filling sets perfectly.
By following these steps, we ensure our Bacon Mushroom Quiche remains a hassle-free, crowd-pleasing dish ready to bake whenever we need it.
Conclusion
We’re thrilled you’ve explored our Bacon Mushroom Quiche recipe with us. It’s a simple way to bring warmth and flavor to your table, turning everyday ingredients into a standout dish.
By following our tips, you’ll craft a quiche that’s not only delicious but also versatile for any occasion. Give it a try and make it your go-to favorite—we know it’ll become a staple in your kitchen.
Frequently Asked Questions
What is Bacon Mushroom Quiche?
Bacon Mushroom Quiche is a savory brunch favorite featuring a buttery crust filled with crispy bacon, earthy mushrooms, eggs, and cheese. It’s versatile for gatherings or everyday meals, offering a delicious balance of flavors and textures that make it a classic dish.
What ingredients are needed for Bacon Mushroom Quiche?
You’ll need a pre-made pie crust, bacon, fresh mushrooms, onion, garlic, eggs, milk or cream, cheese, salt, and pepper. These are organized for easy prep, with notes to ensure smooth cooking. Gather them in advance for a seamless experience.
What tools and equipment do I need for this recipe?
Essential tools include a 9-inch pie dish, non-stick skillet, mixing bowls, whisk, cutting board, chef’s knife, measuring cups and spoons, spatula, and a preheated oven at 375°F with a baking sheet. Organize them by order of use for efficient workflow.
How do I make Bacon Mushroom Quiche?
Start by prepping ingredients like chopping bacon and slicing mushrooms. Cook bacon and mushrooms in a skillet, whisk eggs with milk and seasonings, then assemble in the pie crust. Bake at 375°F for 35-45 minutes until golden and set. Follow the steps for foolproof results.
Can I prepare Bacon Mushroom Quiche in advance?
Yes, prep vegetables and proteins up to 24 hours ahead, cook the filling up to 2 days in advance, or fully assemble and refrigerate for up to 24 hours. You can also freeze the assembled quiche for up to a month, making it ideal for busy schedules.
How do I store and reheat the quiche?
Store baked quiche in the fridge for up to 3-4 days or freeze for up to a month. Reheat in a 350°F oven for 15-20 minutes until warmed through. For make-ahead versions, thaw frozen quiche overnight in the fridge before baking or reheating to maintain quality.