We’ve always been fans of Bojangles’ iconic cinnamon biscuits, those fluffy Southern treats that blend warm spices with buttery goodness. Originating from the beloved fast-food chain, this recipe captures the essence of comfort food that’s perfect for breakfast or a sweet snack.
Now we’re excited to share our homemade version of the Bojangles Cinnamon Biscuit recipe. It’s simple to prepare yet delivers that authentic flavor we all crave, so you can enjoy a taste of the South right in your kitchen.
Ingredients
To bring our homemade take on the iconic Bojangles Cinnamon Biscuits to life, we start by assembling these key ingredients. We’ve organized them in the order they’ll be used, with specific prep notes for accuracy and ease.
- All-purpose flour (3 cups, sifted): This forms the base of our fluffy biscuits, ensuring a light and airy texture that mimics the authentic Bojangles style.
- Granulated sugar (1/4 cup): We use this for sweetness in the dough, balancing the warm spices for that comforting flavor.
- Baking powder (1 tablespoon): A leavening agent we add next to help the biscuits rise tall and tender.
- Salt (1/2 teaspoon): This enhances the overall taste, drawing out the buttery notes without overpowering.
- Ground cinnamon (2 teaspoons, divided): We’ll incorporate most into the dough for that signature spicy warmth, reserving a bit for the topping.
- Unsalted butter (1/2 cup, chilled and cubed): Cold butter is crucial for creating flaky layers, so we cut it in carefully.
- Buttermilk (1 cup, cold): This adds moisture and a slight tang, helping achieve the soft, pillowy consistency of Bojangles Cinnamon Biscuits.
- Additional unsalted butter (2 tablespoons, melted): For brushing on top, we prepare this separately to enhance the golden finish.
- Brown sugar (1/4 cup, for topping): Mixed with the reserved cinnamon, this creates a crunchy, caramelized layer that elevates our biscuits.
Equipment Needed
To bring our homemade Bojangles Cinnamon Biscuits to life with the same fluffy texture and warm flavors, we need a few key tools that ensure precision and ease in preparation. Below, we’ve listed the essential equipment, organized by category for quick reference.
Basic Kitchen Tools
- Mixing bowls: Two medium-sized bowls—one for dry ingredients like flour and baking powder, and another for wet ingredients such as buttermilk—to keep everything organized and prevent cross-contamination.
- Measuring cups and spoons: A set of dry measuring cups (for flour and sugar) and spoons (for precise amounts of salt and cinnamon) to guarantee accurate measurements that replicate the authentic Bojangles taste.
Baking Essentials
- Baking sheet or tray: A standard half-sheet pan, lined with parchment paper, to allow the biscuits to bake evenly and achieve their signature golden-brown exterior.
- Pastry cutter or fork: For cutting cold butter into the flour mixture, creating those light, airy layers that make our Bojangles Cinnamon Biscuits so irresistible.
- Rolling pin: To gently roll out the dough without overworking it, ensuring the biscuits maintain their tender crumb.
Cooking Appliances
- Oven: Preheated to 425°F, as this temperature is crucial for the quick rise and perfect browning of the biscuits—double-check yours for even heating.
- Cooling rack: To let the baked biscuits cool slightly after removing from the oven, preserving their fresh, buttery flavor.
By gathering this equipment, we set ourselves up for a seamless baking process that captures the essence of Bojangles’ comfort in our own kitchen.
Instructions
Now that we have gathered our ingredients and equipment, we guide you through crafting these fluffy, buttery Bojangles-style cinnamon biscuits step by step to achieve that authentic Southern comfort in your kitchen.
Prepare the Dough
First, we start by combining the dry ingredients in a large mixing bowl for the perfect base. Add 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon, whisking them together until evenly mixed to ensure a light and airy texture.
Next, we incorporate the butter to create those irresistible flaky layers. Use a pastry cutter or fork to cut in 6 tablespoons of cold unsalted butter (cut into small cubes) into the dry mixture until it resembles coarse crumbs, which helps lock in moisture and flavor.
Finally, we add the wet ingredients to bring everything together. Pour in 3/4 cup of buttermilk and stir gently with a spoon until a soft dough forms without overmixing, preserving the biscuits’ tender, melt-in-your-mouth quality reminiscent of the original Bojangles treat.
Shape the Biscuits
Once the dough is ready, we turn it out onto a lightly floured surface to shape it with ease. Gently knead the dough 2-3 times to bring it together, then use a rolling pin to roll it out to about 1/2-inch thickness, aiming for uniformity to ensure even baking and that signature fluffy rise.
We cut the biscuits to prepare for baking. Use a 2.5-inch round biscuit cutter to press straight down and cut out as many biscuits as possible from the dough, re-rolling scraps only once to avoid toughening the texture, and place them on a parchment-lined baking sheet about 1 inch apart for optimal expansion and a golden, warm finish.
Bake the Biscuits
Before baking, we preheat our oven to 425°F to capture that ideal crispy exterior and soft interior. Arrange the shaped biscuits on the prepared baking sheet and bake them on the middle rack for 12-15 minutes, or until they turn a beautiful golden brown and emit a warm, aromatic scent of cinnamon and butter that fills the kitchen.
To check for doneness, we recommend inserting a toothpick into the center of a biscuit; it should come out clean, ensuring the biscuits are fully baked yet remain moist and flavorful just like the Bojangles classic.
Add Cinnamon Topping
While the biscuits are still warm from the oven, we enhance their flavor with a simple yet irresistible topping. In a small bowl, mix 1/4 cup of brown sugar with 1 teaspoon of ground cinnamon to create a sweet, spicy blend that evokes the comforting essence of the original recipe.
Immediately brush the tops of the baked biscuits with 2 tablespoons of melted unsalted butter for extra richness, then sprinkle the cinnamon-sugar mixture generously over them, allowing it to adhere and form a crispy, caramelized crust that adds a delightful crunch and depth of flavor to every bite.
Make-Ahead Instructions
To make our Bojangles-inspired cinnamon biscuits even more convenient for busy mornings or meal prep, we can prepare components in advance without sacrificing that fluffy texture and warm, buttery flavor. This approach allows us to enjoy fresh-baked treats with minimal effort later, ensuring authentic Southern comfort right from our kitchen.
Preparing the Dough Ahead
We start by making the dough up to the point of shaping and cutting the biscuits, as outlined in our step-by-step instructions. Once the dough is formed:
- Wrap it tightly in plastic wrap or place it in an airtight container.
- Refrigerate for up to 24 hours. This chilling step enhances the flaky layers by allowing the butter to solidify, resulting in biscuits that rise perfectly when baked.
- For longer storage, freeze the shaped, uncooked biscuits on a baking sheet until firm (about 1-2 hours), then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months, preserving the light, airy texture we love.
Storing and Thawing Tips
Proper storage is key to maintaining the biscuits’ signature cinnamon-kissed aroma and golden-brown crust. Here’s how we handle it:
- Refrigerated Dough: When ready to bake, remove the dough from the fridge and let it sit at room temperature for 10-15 minutes to soften slightly. This ensures even baking and prevents tough spots.
- Frozen Biscuits: For frozen ones, we recommend baking directly from the freezer. Add 5 minutes to the original baking time (from 425°F for 12-15 minutes) to achieve that perfect golden finish. Always preheat the oven to guarantee consistent results.
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Refrigeration | Up to 24 hours | Maintains freshness and flavor easily |
| Freezing | Up to 3 months | Extends shelf life for long-term prep |
Adding the Topping in Advance
To capture the caramelized magic of the cinnamon-sugar topping:
- Prepare the mixture (equal parts granulated sugar and ground cinnamon with melted butter) ahead and store it in a sealed jar at room temperature for up to 1 week.
- Apply it to the biscuits immediately after baking, as directed, for that irresistible crispy edge and depth of flavor.
By following these make-ahead strategies, we keep our homemade Bojangles cinnamon biscuits simple yet exceptionally delicious, ready to delight whenever the craving hits.
Conclusion
We’re thrilled you’ve explored our take on Bojangles cinnamon biscuits with us. These homemade treats bring that signature Southern warmth right to your kitchen, offering endless comfort in every bite.
By mastering this recipe, you’ll create memories and satisfy cravings effortlessly. Let’s keep baking and enjoying these delights together—it’s our go-to for simple, heartfelt indulgence.
Frequently Asked Questions
What are the main ingredients for homemade Bojangles cinnamon biscuits?
The key ingredients include all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, unsalted butter, buttermilk, and brown sugar. These are chosen for their ability to create a light, airy texture and authentic Southern flavor, making it simple to replicate the original taste at home.
What equipment do I need to bake Bojangles cinnamon biscuits?
You’ll need basic tools like mixing bowls, measuring cups and spoons, a baking sheet with parchment paper, a pastry cutter or fork, and a rolling pin. Don’t forget a preheated oven at 425°F and a cooling rack to ensure even baking and preserve freshness for the best results.
How do I make Bojangles-style cinnamon biscuits at home?
Start by mixing dry ingredients and cutting in cold butter for flaky layers. Add buttermilk to form dough, roll it out, and cut into biscuits. Bake at 425°F until golden brown, then add a cinnamon-sugar topping while warm. The whole process takes about 30 minutes and yields warm, buttery treats just like the originals.
Can I prepare the dough ahead of time for these biscuits?
Yes, you can refrigerate the dough for up to 24 hours by wrapping it tightly, or freeze shaped biscuits for up to 3 months. Let refrigerated dough sit at room temperature before baking, and add a few extra minutes for frozen ones. This makes it easy for busy mornings or meal prep.
How should I store homemade Bojangles cinnamon biscuits?
For uncooked dough, refrigerate for up to 24 hours or freeze for 3 months. Once baked, store cooled biscuits in an airtight container at room temperature for 2 days, or refrigerate for up to a week. Reheat in the oven for the best texture and flavor, ensuring they stay fresh and delicious.