We’ve always been fans of simple desserts that pack a punch of flavor, and our Brown Sugar Chewies recipe is no exception. Originating from classic Southern baking traditions these chewy treats blend rich brown sugar with a few pantry staples to create something irresistibly soft and caramel-like.
What we love most is how quickly they come together making them perfect for impromptu gatherings or a cozy night in. Whether you’re a baking novice or a pro you’ll find our version delivers that perfect chewy texture every time.
Ingredients
For our Brown Sugar Chewies recipe, we gather simple, high-quality ingredients that deliver that signature soft and caramel-like texture rooted in Southern baking traditions. We organize them here in the order they are typically used, with prep notes for accuracy and ease.
- Brown sugar: 2 cups (light or dark, packed) – This is the star ingredient, providing the rich, molasses-forward sweetness that defines our chewy treats.
- Unsalted butter: 1/2 cup (melted and cooled) – We recommend softening it first for even mixing and a tender crumb.
- Large eggs: 2 (at room temperature) – These bind the dough; cracking them fresh ensures the best rise and chew.
- All-purpose flour: 2 cups (sifted) – A staple for structure; we sift it to avoid lumps and promote a uniform texture.
- Baking powder: 1 teaspoon – This leavening agent helps achieve the perfect chewy yet light consistency; measure it precisely for reliable results.
- Vanilla extract: 1 teaspoon (pure, not imitation) – Adds a warm, aromatic depth; we always opt for high-quality for enhanced flavor.
- Salt: 1/2 teaspoon – Balances the sweetness and enhances the overall taste; use fine sea salt for even distribution.
- Optional add-ins: 1 cup of chopped pecans or chocolate chips – We love adding these for extra crunch and flavor; incorporate them last for customization.
Required Tools and Equipment
Now that we’ve assembled our ingredients for Brown Sugar Chewies, we turn to the essential tools that make preparation seamless and ensure perfect results every time. These items are straightforward and likely already in our kitchen, allowing us to focus on creating that signature chewy texture.
To organize this clearly, we’ve compiled a list of the required tools below, categorized by their primary function. Each tool plays a key role in achieving the soft, caramel-like treat that defines Brown Sugar Chewies.
| Tool Category | Specific Tools | Purpose and Details |
|---|---|---|
| Measuring Tools | – 1 set of dry measuring cups – 1 set of measuring spoons |
These ensure precise measurements of ingredients like 2 cups of packed brown sugar and 1 teaspoon of baking powder, preventing inconsistencies that could affect the chewy consistency. |
| Mixing Tools | – 1 large mixing bowl – 1 whisk or sturdy spoon |
We use the mixing bowl to combine melted butter with eggs and dry ingredients, while the whisk helps incorporate air for a uniform batter, typically taking 1-2 minutes of gentle stirring. |
| Baking Tools | – 1 9×13-inch baking dish – Parchment paper or non-stick spray |
The baking dish is crucial for even cooking at 350°F, accommodating the full batter to yield about 24 squares. Line it with parchment for easy removal and to maintain the treat’s edges. |
| Oven and Accessories | – Standard oven – Optional: Oven mitts |
Our oven bakes the mixture to golden perfection in 20-25 minutes. Oven mitts protect us during handling, ensuring safe transfer and reducing burn risks. |
With these tools in hand, we’re set to move forward efficiently and craft Brown Sugar Chewies that impress with their rich flavor and texture.
Instructions
We guide you through creating our irresistible Brown Sugar Chewies with straightforward steps that ensure a perfect chewy texture every time. Let’s transform those simple ingredients into a warm caramel-flavored delight.
Prepare the Dough
First, we melt 1/2 cup of unsalted butter in a microwave-safe bowl for about 30 seconds until fully liquid, then let it cool slightly for easy handling. In a large mixing bowl, we combine 2 cups of packed brown sugar with the melted butter, stirring vigorously with a whisk until the mixture turns smooth and glossy with a rich, molasses-like aroma that hints at the treat’s signature flavor.
Next, we add 2 large eggs at room temperature and 1 teaspoon of pure vanilla extract to the bowl, beating them in until the batter becomes light and airy, incorporating air for that ideal chewy consistency. In a separate bowl, we sift 2 cups of all-purpose flour with 1 teaspoon of baking powder and 1/2 teaspoon of fine sea salt to ensure even distribution of leavening agents.
Gradually, we fold the dry ingredients into the wet mixture using a sturdy spoon, stirring just until combined to avoid overmixing and maintain a tender crumb. For added texture, we can mix in optional add-ins like 1/2 cup of chopped pecans or chocolate chips at this stage, creating bursts of crunch in every bite.
Bake the Chewies
We preheat the oven to 350°F and prepare a 9×13-inch baking dish by lining it with parchment paper or coating it with non-stick spray for easy release. Pour the dough evenly into the prepared dish, spreading it out with a spatula to form a uniform layer that promises even baking and a golden edge.
We bake the mixture in the center of the oven for 20 to 25 minutes, watching as the top turns a beautiful golden brown and the edges pull away slightly from the sides, filling the kitchen with an irresistible sweet aroma that signals chewy perfection. To check doneness, we insert a toothpick into the center—it should come out with a few moist crumbs for that soft, caramel-infused center we love.
Cool and Serve
Immediately after baking, we remove the dish from the oven and place it on a wire rack to cool for at least 15 minutes, allowing the chewies to set and develop their signature pull that makes each bite satisfyingly tender. Once cooled slightly, we cut the bake into 24 squares using a sharp knife, revealing the glossy surface and inviting the rich, buttery scent that enhances any gathering.
For the best experience, we serve the Brown Sugar Chewies warm or at room temperature, optionally dusted with a light sprinkle of powdered sugar for visual appeal, ensuring every piece delivers a melt-in-your-mouth texture that’s both comforting and crave-worthy.
Make-Ahead and Storage
As we wrap up our preparation of these irresistible Brown Sugar Chewies, let’s explore how we can make them ahead of time and store them to preserve that signature soft, caramel-like texture and rich flavor. This ensures our treats stay fresh and ready for any occasion, seamlessly extending the joy from baking straight to serving.
Make-Ahead Tips
We love the flexibility of making these chewies in advance to save time on busy days. Here’s how we do it step-by-step:
- Prepare the batter early: Mix the wet ingredients (melted butter, brown sugar, eggs, and vanilla) and combine with the sifted dry ingredients (flour, baking powder, and salt) as outlined in our preparation steps. Cover the bowl tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 24 hours. This allows the flavors to meld, enhancing that chewy consistency we adore.
- Assemble and chill the dough: After mixing, spread the batter into the prepared baking dish but don’t bake it yet. Cover the dish with plastic wrap and refrigerate for up to 12 hours. When ready, simply preheat the oven and bake as directed, adding 2–5 minutes to the baking time if the dough is cold.
- Bake and cool fully: If we prefer to bake ahead, prepare the full recipe and let the chewies cool completely on a wire rack. This step is crucial to avoid sogginess and maintain their tender pull.
Storage Instructions
Proper storage is key to keeping our Brown Sugar Chewies at their best, preventing them from drying out or losing their melt-in-your-mouth appeal. We always recommend using airtight containers to lock in freshness.
For quick reference, here’s a breakdown of storage options and durations in the table below:
| Storage Method | Duration | Conditions and Tips |
|---|---|---|
| Room Temperature | Up to 3 days | Store in an airtight container at 68–72°F (20–22°C). Keep them away from direct sunlight to preserve the soft texture and prevent hardening. |
| Refrigerator | Up to 1 week | Wrap individually in plastic wrap or place in an airtight container. This is ideal for humid environments, but reheat briefly in the oven at 300°F for 5 minutes to restore warmth and chewiness before serving. |
| Freezer | Up to 3 months | Cool completely, then wrap in plastic wrap followed by aluminum foil or place in a freezer-safe bag. Thaw overnight in the refrigerator and warm in a 300°F oven for 5–10 minutes to refresh the caramel notes and prevent any loss of flavor. |
By following these methods, we ensure our Brown Sugar Chewies remain a delightful, crave-worthy treat whenever we need them.
Conclusion
We’ve loved sharing this Brown Sugar Chewies recipe with you as it’s a timeless favorite that brings warmth to any occasion. It’s rewarding to whip up something so simple yet incredibly satisfying.
Remember we’re here to inspire your baking adventures so feel free to tweak it with your own twists. You’ll find these treats become a go-to in your kitchen.
Enjoy every chewy bite and let’s keep the baking fun going!
Frequently Asked Questions
What is the Brown Sugar Chewies recipe?
Brown Sugar Chewies are a simple Southern dessert featuring rich brown sugar, melted butter, eggs, flour, baking powder, vanilla extract, and salt. This quick recipe creates soft, caramel-like treats perfect for gatherings or cozy nights, using pantry staples. It’s easy for beginners and experienced bakers alike, with optional add-ins like pecans or chocolate chips for extra flavor.
What ingredients are needed for Brown Sugar Chewies?
Key ingredients include 2 cups packed brown sugar, 1/2 cup melted unsalted butter, 2 large eggs, 2 cups sifted all-purpose flour, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and 1/2 teaspoon sea salt. Optional add-ins like chopped pecans or chocolate chips enhance texture and taste. All are chosen for their role in achieving the signature chewy consistency.
What tools do I need to make Brown Sugar Chewies?
You’ll need precise measuring cups and spoons, a large mixing bowl, a whisk or sturdy spoon, and a 9×13-inch baking dish lined with parchment paper. An oven is essential for baking, and oven mitts help with safe handling. These tools ensure even mixing and cooking for the perfect chewy texture.
How do I prepare Brown Sugar Chewies?
Start by melting butter and mixing it with brown sugar, eggs, and vanilla. Sift in flour, baking powder, and salt, then fold in optional add-ins. Preheat the oven to 350°F, pour batter into a prepared baking dish, and bake for 20-25 minutes until golden. Cool completely before cutting into squares for that ideal chewy pull.
Can I make Brown Sugar Chewies ahead of time?
Yes, prepare the batter in advance and chill it in the fridge for up to 24 hours, or bake ahead and cool fully. This makes them great for spontaneous events. Just follow the recipe steps up to baking, cover, and store in the fridge until ready.
How should I store Brown Sugar Chewies?
Store at room temperature in an airtight container for up to 3 days to keep them soft. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw at room temperature before serving to maintain the rich flavor and chewy texture. Always cool completely before storing.