We’ve always loved the rich, smoky allure of Smithfield Applewood Smoked Bacon Pork Loin and how it transforms in a slow cooker. This recipe lets us create tender, flavorful meals that capture the essence of classic American barbecue with minimal fuss.
It’s ideal for busy days when we want comforting dinners without spending hours in the kitchen. By combining premium ingredients like this pork loin with simple seasonings we’ll achieve mouthwatering results every time.
Ingredients
In our experience with Smithfield Applewood Smoked Bacon Pork Loin, selecting high-quality ingredients is key to achieving that tender, smoky flavor in your slow cooker. We organize this list by the order of use, from preparation to cooking, with specific prep notes for ease.
- Smithfield Applewood Smoked Bacon Pork Loin (3-4 pounds, trimmed of excess fat): This is our star ingredient—choose a well-marbled cut for maximum juiciness and authentic smoky taste.
- Onions (2 medium, thinly sliced): Prep by slicing them finely to create a flavorful base layer in the slow cooker, enhancing the pork’s natural sweetness.
- Garlic cloves (4, minced): We recommend mincing fresh garlic for a robust aroma that infuses the dish early in the cooking process.
- Apples (2 large, such as Granny Smith, cored and sliced): Use firm apples sliced into wedges to add a tart balance to the bacon’s smokiness, placed next for even distribution.
- Chicken broth (1 cup, low-sodium): Pour this in after the base ingredients to provide moisture and depth without overwhelming the flavors.
- Brown sugar (¼ cup): Sprinkle this sweetener over the pork to caramelize and complement the applewood smoke.
- Dijon mustard (2 tablespoons): Mix this in for a tangy kick that pairs perfectly with the pork’s richness.
- Fresh thyme (1 tablespoon, leaves stripped): Add whole sprigs later for a subtle herbaceous note that brightens the final dish.
- Salt and black pepper (1 teaspoon each, to taste): Season just before cooking to enhance all flavors without overpowering the main ingredients.
Tools and Equipment
Now that we have gathered our high-quality ingredients for the Smithfield Applewood Smoked Bacon Pork Loin slow cooker recipe, let’s equip ourselves with the right tools to ensure a seamless cooking process and achieve that tender, smoky flavor with minimal effort.
We recommend the following essential tools and equipment, organized by their primary function in the recipe:
- Slow Cooker: A 6-quart model is ideal for accommodating the pork loin and allowing even heat distribution to lock in juices and develop rich, smoky flavors.
- Cutting Board: A sturdy, non-slip board provides a safe surface for prepping onions, garlic, and apples to enhance the dish’s sweet and savory profile.
- Chef’s Knife: Use a sharp 8-inch knife for precise chopping of fresh ingredients, ensuring uniform pieces that cook evenly.
- Measuring Cups and Spoons: Accurate stainless-steel sets help measure liquids like chicken broth and dry ingredients such as brown sugar for balanced seasoning.
- Mixing Bowl: A medium-sized bowl is perfect for combining Dijon mustard, brown sugar, and thyme before adding them to the slow cooker.
- Tongs: Long-handled stainless-steel tongs make it easy to handle the hot pork loin safely when checking doneness or serving.
For optimal results, we suggest using durable, heat-resistant tools to maintain efficiency during the slow cooking process, which can take 6 to 8 hours on low heat.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through preparing our flavorful Smithfield Applewood Smoked Bacon Pork Loin in the slow cooker with simple steps for tender results.
Prep the Pork Loin
First, we pat dry the Smithfield Applewood Smoked Bacon Pork Loin using paper towels to ensure it sears beautifully and absorbs seasonings fully. In a mixing bowl, we combine 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, 1 teaspoon of fresh thyme leaves, and a pinch of salt and black pepper to create a savory rub that enhances the loin’s smoky essence with sweet and herbaceous notes. Next, we generously coat the entire surface of the pork loin with this mixture using our hands or a brush allowing the aromas of applewood smoke and herbs to mingle and promise a mouthwatering depth of flavor.
Assemble in Slow Cooker
We begin by layering the base of our 6-quart slow cooker with 2 sliced onions, 4 minced garlic cloves, and 2 chopped apples to build a foundation that infuses the dish with sweet and savory undertones. Carefully, we place the seasoned Smithfield Applewood Smoked Bacon Pork Loin on top of these ingredients then pour in 1 cup of low-sodium chicken broth around the sides to keep everything moist without washing away the flavors. Finally, we sprinkle any remaining rub over the loin and add a few more thyme sprigs for an extra layer of aromatic freshness that will make the kitchen smell irresistibly inviting.
Cook the Meal
We set our slow cooker to low heat and cover it to allow the Smithfield Applewood Smoked Bacon Pork Loin to cook slowly for optimal tenderness. For precise cooking times based on size and desired doneness, refer to the table below which outlines key variables:
| Pork Loin Size (lbs) | Cooking Time on Low | Internal Temperature (°F) |
|---|---|---|
| 3-4 | 6 hours | 145 |
| 4-5 | 7-8 hours | 145 |
| 5-6 | 8 hours | 145 |
Halfway through cooking, we flip the loin using long-handled tongs to ensure even heat distribution and a uniform smoky flavor that transforms the meat into a juicy, fall-apart delight.
Rest and Serve
Once the cooking time is complete, we carefully remove the Smithfield Applewood Smoked Bacon Pork Loin from the slow cooker and let it rest on a cutting board for 10 minutes to lock in the juices and enhance the tender texture. After resting, we slice the loin against the grain into thick pieces revealing the succulent interior with its perfect balance of smoky, sweet, and savory notes then serve it alongside the cooked onions, apples, and a drizzle of the slow cooker’s flavorful juices for a comforting meal that delights the senses.
Make-Ahead Tips
To maximize the convenience of our Smithfield Applewood Smoked Bacon Pork Loin slow cooker recipe, we recommend preparing elements in advance so you can enjoy tender, smoky flavors with even less effort on busy days. This approach builds on the step-by-step instructions we’ve covered, allowing you to streamline prep while preserving that perfect balance of sweet and savory notes.
Prepping Ingredients Ahead
Focus on readying key components like the rub and vegetables before cooking day. Here’s how:
- Prepare the rub mixture: In a mixing bowl, combine brown sugar, Dijon mustard, fresh thyme, salt, and black pepper as outlined in our ingredients section. Store this savory blend in an airtight container in the refrigerator for up to 3 days, ensuring the flavors meld and intensify for enhanced taste when applied to the pork loin.
- Chop vegetables and fruits: Slice onions, mince garlic, and chop apples as specified for the base layer in the slow cooker. Place them in a sealed container or resealable bag with a sprinkle of salt to prevent browning, and refrigerate for up to 2 days. This step keeps the fresh, aromatic elements ready to build that flavorful foundation.
Seasoning and Marinating the Pork Loin
Advance seasoning lets the Smithfield Applewood Smoked Bacon Pork Loin absorb maximum smoky essence without compromising texture.
- Apply the rub early: Pat the pork loin dry, then generously coat it with the prepared rub. Wrap it tightly in plastic wrap or place it in a shallow dish covered with foil, and refrigerate for 4 to 24 hours. This allows the brown sugar and herbs to penetrate deeply, resulting in a more succulent and flavorful roast.
- Portion and store: If cooking for multiple meals, cut the pork loin into smaller sections after rubbing. Seal each in individual freezer bags with a label noting the date, and freeze for up to 3 months. Thaw overnight in the refrigerator before adding to the slow cooker.
Storage and Reheating Guidelines
Proper storage ensures safety and quality, especially for leftovers from our slow-cooked masterpiece.
For make-ahead storage times and tips, refer to the table below:
| Component | Storage Method | Duration | Key Notes |
|---|---|---|---|
| Rub mixture | Airtight container in refrigerator | Up to 3 days | Keeps flavors fresh; stir before use. |
| Chopped vegetables/fruits | Sealed container in refrigerator | Up to 2 days | Add a dash of acid like lemon juice to maintain crispness. |
| Seasoned pork loin | Wrapped in refrigerator | 4 to 24 hours | Enhances flavor; avoid longer to prevent excess moisture loss. |
| Cooked pork loin (leftovers) | Airtight container in refrigerator | Up to 4 days | Reheat gently in the slow cooker or oven at 325°F for even warming. |
| Frozen pork portions | Freezer bags | Up to 3 months | Thaw fully before cooking to ensure even heat distribution. |
By incorporating these make-ahead strategies, we make our Smithfield Applewood Smoked Bacon Pork Loin recipe even more accessible for weeknight dinners, letting you focus on savoring the rich, comforting results.
Conclusion
We’ve explored how Smithfield Applewood Smoked Bacon Pork Loin shines in the slow cooker, delivering effortless, mouthwatering meals that’ll become our go-to for busy weeks. It’s all about savoring that perfect blend of smoky and sweet flavors without the fuss.
Let’s make this recipe a staple in our kitchens—it’s simple, reliable, and always hits the spot. We’re confident you’ll love the results as much as we do.
Frequently Asked Questions
What is Smithfield Applewood Smoked Bacon Pork Loin and why is it great for slow cooking?
Smithfield Applewood Smoked Bacon Pork Loin is a flavorful, well-marbled cut of pork with a smoky bacon taste. It’s ideal for slow cooking because it becomes tender and juicy with minimal effort, creating a classic American barbecue vibe. Using high-quality ingredients like this ensures a balance of sweet, savory, and smoky flavors, perfect for busy days when you want a comforting meal without spending hours in the kitchen.
What ingredients are needed for this slow cooker pork loin recipe?
You’ll need a Smithfield Applewood Smoked Bacon Pork Loin, onions, garlic, apples, low-sodium chicken broth, brown sugar, Dijon mustard, fresh thyme, salt, and black pepper. Focus on high-quality components for the best taste. These ingredients create a harmonious mix of smoky, sweet, and savory notes, making preparation straightforward and delicious.
How long does it take to cook pork loin in a slow cooker?
Cooking time is typically 6 to 8 hours on low heat, depending on the pork loin’s size. Start by seasoning and placing it in the slow cooker with veggies and broth, then flip halfway through for even results. This method ensures tender, flavorful meat with little hands-on time, ideal for a hassle-free dinner.
Can I prepare this pork loin recipe in advance?
Yes, you can! Make the rub mixture ahead and store it in an airtight container for up to 3 days, or chop vegetables and refrigerate them for up to 2 days. Season and marinate the pork loin for 4 to 24 hours in the fridge for deeper flavors. This makes it easy to enjoy a quick, comforting meal on busy weeknights.
What tools do I need to make this slow cooker recipe?
You’ll need a 6-quart slow cooker for even cooking, a cutting board, a sharp chef’s knife for prep, measuring cups and spoons for accuracy, a mixing bowl for the rub, and tongs for handling the meat. These basics ensure a smooth process, helping you achieve tender, smoky results without complications.
How should I store and reheat leftovers from this recipe?
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. To reheat, warm in the microwave or oven at a low temperature until heated through, adding a bit of broth to keep it moist. This maintains the dish’s flavor and safety for enjoyable meals later.