We’ve always loved the bold, no-fuss vibe of our White Trash Mexican recipe, a fun twist on traditional Mexican flavors that brings big taste without the hassle. It’s that easy-going dish born from kitchen experiments, perfect for whipping up on busy nights or casual get-togethers.
What makes it special is how it blends simple ingredients into something crave-worthy, drawing from everyday staples with a spicy kick. We’re excited to share why this recipe has become a go-to favorite in our homes, proving that great food doesn’t need to be complicated.
Ingredients
In our White Trash Mexican recipe, we combine straightforward, everyday ingredients to deliver that bold, spicy twist on classic flavors we’ve highlighted earlier. This selection keeps things accessible yet flavorful, perfect for whipping up a satisfying meal on busy nights. Below, we list the ingredients in the order they’re used, with precise measurements and any necessary prep notes for seamless preparation.
- Ground beef: 1 pound, lean (90% lean or higher), browned and drained to remove excess fat for a lighter base.
- Onion: 1 medium, finely chopped, sautéed first to build a savory foundation.
- Garlic cloves: 3, minced and added after the onion for enhanced aroma and depth.
- Canned black beans: 1 can (15 ounces), drained and rinsed to add hearty texture without excess sodium.
- Diced tomatoes: 1 can (14.5 ounces), with juices included for moisture and a fresh, tangy element.
- Corn kernels: 1 cup, frozen or canned (drained if canned), stirred in next for a sweet crunch.
- Salsa: ½ cup, mild or medium heat, to amp up the spice and tie in authentic Mexican vibes.
- Chili powder: 2 tablespoons, for that essential kick we love in this dish.
- Cumin: 1 teaspoon, ground, to infuse earthy warmth.
- Shredded cheddar cheese: 1 cup, melted over the top for a gooey, comforting finish.
- Fresh cilantro: ¼ cup, chopped, as a final garnish for a burst of brightness.
This lineup ensures our White Trash Mexican comes together effortlessly, using budget-friendly staples that pack a punch in both taste and simplicity.
Tools and Equipment
To prepare our White Trash Mexican Recipe seamlessly, we rely on a few essential tools and equipment that make the process efficient and enjoyable. Building on the ingredients we’ve outlined, these items ensure that browning the ground beef, chopping vegetables, and assembling the dish goes smoothly without any hitches.
Essential Kitchen Tools
We recommend the following tools, organized by their primary use in the recipe. Each one helps maintain the bold flavors and straightforward preparation that define this dish:
- Large Skillet or Frying Pan: A 12-inch non-stick skillet is ideal for browning the ground beef and sautéing onions and garlic. It allows for even heat distribution to achieve that perfect sear.
- Wooden Spoon or Silicone Spatula: Use this for stirring ingredients like black beans, diced tomatoes, and corn, preventing them from sticking and ensuring everything mixes evenly.
- Chef’s Knife: A sharp 8-inch knife makes quick work of chopping onions and mincing garlic, saving time and enhancing safety during prep.
- Cutting Board: Opt for a sturdy bamboo or plastic board to provide a stable surface for all your chopping needs, keeping your kitchen counter protected.
- Measuring Cups and Spoons: Accurate 1-cup and 1-tablespoon sets are crucial for measuring ingredients like salsa and spices (chili powder and cumin), guaranteeing the recipe’s spicy kick is just right.
- Can Opener: A manual or electric opener is necessary for canned black beans and diced tomatoes, making it easy to incorporate these staples without hassle.
- Mixing Bowl: A medium-sized bowl comes in handy for combining shredded cheddar cheese and fresh cilantro before topping the dish.
With these tools in our kitchen arsenal, we can whip up our White Trash Mexican Recipe confidently and efficiently, turning simple ingredients into a flavorful meal in no time.
Instructions
We make preparing our White Trash Mexican recipe straightforward and enjoyable with these step-by-step directions. Let’s dive into the process using the ingredients and tools we’ve outlined to create a bold flavorful dish packed with spicy Mexican-inspired tastes.
Prep
Before cooking we gather and prepare our ingredients for efficiency. Start by chopping 1 medium onion into fine dice and mincing 2 garlic cloves to release their pungent aroma. Next drain and rinse a 15-ounce can of black beans under cold water to remove excess sodium then set aside. Measure out 1 pound of ground beef and combine 1 tablespoon chili powder with 1 teaspoon cumin in a small bowl for quick access. Finally dice 1 cup of fresh cilantro leaves and shred 2 cups of cheddar cheese ensuring everything is ready to enhance the dish’s hearty texture and vibrant flavors.
Cook
Now we cook the components in our large skillet to build layers of flavor. First heat the skillet over medium-high heat and add the 1 pound of ground beef using a wooden spoon to break it apart as it browns for about 5-7 minutes until it’s no longer pink and releases a savory aroma. Add the chopped onion and minced garlic stirring frequently for 2-3 minutes until they soften and the mixture becomes fragrant with spicy undertones. Incorporate the drained black beans a 14.5-ounce can of diced tomatoes a 15-ounce can of corn and 1 cup of salsa along with the chili powder and cumin mixture. Reduce heat to medium-low cover and simmer for 10-15 minutes stirring occasionally until the ingredients meld into a thick hearty blend that bubbles with rich tangy flavors and a satisfying heat.
Assemble
Finally we assemble the dish to highlight its fresh elements and make it ready to serve. Remove the skillet from heat and sprinkle the 2 cups of shredded cheddar cheese over the top allowing it to melt slightly into the warm mixture for a gooey creamy finish. Garnish with the diced cilantro scattering it evenly for a burst of fresh herbal notes that brighten the overall taste. Serve immediately in bowls or over rice enjoying the bold combination of textures and spices that make our White Trash Mexican recipe a crowd-pleasing favorite.
Make-Ahead Instructions
To maximize convenience with our White Trash Mexican recipe, we recommend preparing components in advance so you can enjoy a quick, flavorful meal even on the busiest days. This approach builds on the step-by-step instructions we’ve just outlined, allowing you to handle prep work ahead of time while preserving that bold, spicy kick.
Prepping Ingredients Ahead
We suggest starting by prepping your fresh ingredients up to 24 hours in advance. This keeps everything organized and cuts down on last-minute chopping:
- Chop the onion and mince the garlic: Dice 1 medium onion and mince 2 cloves of garlic, then store them in an airtight container in the refrigerator to maintain their crispness and flavor.
- Drain and rinse the canned items: Open and drain a 15-ounce can of black beans and a 14.5-ounce can of diced tomatoes; rinse the beans to remove excess sodium. Place them in separate sealed containers in the fridge for up to 2 days.
- Measure out spices and dry ingredients: Combine 1 tablespoon chili powder, 1 teaspoon cumin, and any other spices in a small bowl or bag. This ensures accurate measurements when you’re ready to cook.
Cooking the Base Mixture in Advance
For the heart of the dish—the flavorful beef mixture—we advise cooking it fully ahead and storing it for easy reheating. Follow these steps to do it right:
- Brown and mix the ingredients as per our instructions: Start by browning 1 pound of ground beef in a large skillet over medium heat, then add the chopped onion and minced garlic. Incorporate the drained black beans, diced tomatoes, a 15-ounce can of corn (drained), 1 cup of salsa, and your measured spices. Stir until everything is well combined and heated through.
- Cool and store properly: Once cooked, let the mixture cool completely at room temperature for about 30 minutes. Transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. This step helps lock in the dish’s hearty texture and prevents sogginess upon reheating.
Storage and Reheating Tips
To keep your White Trash Mexican tasting fresh and vibrant, use the following guidelines. We’ve summarized key storage details in the table below for quick reference:
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigeration | Up to 3 days | Store in a glass or plastic container; label with the date to avoid spoilage. |
| Freezing | Up to 3 months | Use freezer-safe bags or containers; portion into servings for easier thawing. |
When reheating, use a skillet over medium heat for 5-7 minutes, stirring occasionally to restore the original texture. Add the shredded cheddar cheese and fresh cilantro just before serving to keep their flavors bold and fresh, ensuring the dish remains a crowd-pleasing favorite.
Conclusion
We’ve loved sharing this White Trash Mexican recipe with you
It’s a straightforward way to bring bold flavors into your routine
Without the fuss of complex cooking
We know it’ll quickly become one of your favorites too
Frequently Asked Questions
What is White Trash Mexican?
White Trash Mexican is a simple, bold twist on traditional Mexican flavors, using everyday ingredients for a spicy, hearty dish. It’s perfect for busy nights or casual get-togethers, combining ground beef, beans, and spices for a satisfying meal that’s easy to prepare and full of flavor.
What ingredients are needed for White Trash Mexican?
The main ingredients include ground beef, onion, garlic, canned black beans, diced tomatoes, corn, salsa, chili powder, cumin, shredded cheddar cheese, and fresh cilantro. Use precise measurements like 1 pound of ground beef and 1 can of beans to keep it budget-friendly and tasty.
What tools do I need to make White Trash Mexican?
You’ll need a large skillet for cooking, a wooden spoon or spatula for stirring, a chef’s knife and cutting board for prep, measuring cups and spoons for accuracy, a can opener for canned goods, and a mixing bowl for toppings. These basics ensure smooth preparation without any fuss.
How do I prepare White Trash Mexican?
Start by chopping onion and mincing garlic, then brown the ground beef in a skillet. Add onion, garlic, and other ingredients like beans and spices, cooking until blended. Top with cheese, melt it, and garnish with cilantro. The whole process takes about 30 minutes and serves as a easy, flavorful meal.
Can I make White Trash Mexican ahead of time?
Yes, prep ingredients like chopped onion and garlic up to 24 hours in advance, or cook the full beef mixture and store it. Refrigerate for up to 3 days or freeze for up to 3 months, then reheat on the stove or microwave to keep flavors fresh and ready for quick meals.
How should I store White Trash Mexican leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in a skillet over medium heat or in the microwave until hot, adding a splash of water if needed to maintain moisture and bold taste.
Is White Trash Mexican spicy?
It has a spicy kick from ingredients like chili powder and salsa, but you can adjust the heat to your preference. Start with the recommended amounts and add more spices if you like it hotter, making it versatile for different tastes while keeping it flavorful and fun.