We love diving into the rich traditions of Amish cooking, and our Amish Pecan Pie Recipe is a true gem. Hailing from the heart of Amish communities, this dessert boasts a buttery, nutty filling that’s become a holiday favorite for its simple yet irresistible charm.
It’s easy to see why this pie has won hearts for generations—packed with fresh pecans and a touch of sweetness, we’re confident it’ll become a staple in your kitchen too. Join us as we bring this classic to life with straightforward steps.
Ingredients
In our exploration of the Amish Pecan Pie Recipe, we focus on the essential ingredients that create its signature buttery and nutty filling. Sourcing fresh, high-quality components ensures the pie’s authentic flavor shines through, making it a holiday favorite in our kitchens.
To prepare this delightful dessert, gather the following ingredients in the order we use them. We’ll start with the crust components and move to the filling for a seamless baking process.
- Pie Crust: 1 pre-made or homemade 9-inch pie crust (we recommend chilling it for 30 minutes before use to maintain flakiness).
- Pecans: 2 cups of fresh pecan halves (toasted lightly in the oven for 5-7 minutes for enhanced nutty flavor, which is key to our Amish Pecan Pie Recipe).
- Eggs: 3 large eggs (beaten well to bind the filling together).
- Light Corn Syrup: 1 cup (this provides the glossy texture and subtle sweetness we’re aiming for).
- Brown Sugar: 1 cup packed (use dark brown for a richer molasses note that complements the pecans).
- Granulated Sugar: 1/4 cup (added for balanced sweetness without overpowering the nuts).
- Unsalted Butter: 1/2 cup melted (ensure it’s cooled slightly to avoid cooking the eggs prematurely).
- Vanilla Extract: 1 teaspoon pure extract (for a warm, aromatic depth that elevates the overall pie).
- Salt: 1/2 teaspoon (a pinch to enhance the flavors and balance the sweetness in our filling).
These carefully selected ingredients form the foundation of our Amish Pecan Pie Recipe, ensuring each bite delivers the traditional appeal we’ve highlighted.
Equipment Needed
Before we dive into preparing our Amish Pecan Pie, let’s gather the essential tools that make the process smooth and efficient. Having the right equipment ensures we achieve that perfect, golden crust and rich, nutty filling with minimal hassle.
We recommend the following items to get started:
- 9-inch pie dish: This is crucial for holding our pie crust and filling, allowing for even baking and that signature flaky texture.
- Large mixing bowl: Ideal for combining dry ingredients like flour and sugar; we suggest one with a capacity of at least 4 quarts for ample space.
- Medium mixing bowl: Perfect for whisking wet ingredients such as eggs and corn syrup to avoid any cross-contamination.
- Measuring cups and spoons set: Accuracy is key in baking, so we rely on a standard set for precise measurements of ingredients like brown sugar and vanilla extract.
- Whisk: Essential for blending the filling smoothly; opt for a sturdy, wire whisk to incorporate air and prevent lumps.
- Rubber spatula: Great for scraping down bowl sides and folding in pecans without damaging the mixture.
- Small saucepan: Used for melting unsalted butter evenly; a non-stick version helps avoid any sticking issues.
- Oven thermometer: To ensure our oven is at the precise 350°F needed for baking, guaranteeing consistent results.
- Cooling rack: Allows the pie to cool evenly after baking, preventing a soggy bottom while preserving that fresh, nutty flavor.
By organizing these tools ahead of time, we set ourselves up for a seamless transition from mixing ingredients to baking our delectable Amish Pecan Pie.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s guide you through creating our mouthwatering Amish Pecan Pie Recipe. We will break down each step for a seamless baking experience that results in a buttery, nut-filled delight with a golden crust and irresistible aroma.
Prepare the Ingredients
Before we begin mixing, we ensure all components are prepped for efficiency. Start by measuring and preparing the following:
- Pecans: Measure out 1 1/2 cups of fresh pecan halves and roughly chop 1 cup of them for even distribution in the filling; leave the remaining 1/2 cup whole for topping to enhance the pie’s nutty crunch.
- Eggs: Crack 3 large eggs into a small bowl and lightly beat them with a fork until uniform, setting aside for a smooth, cohesive filling.
- Sugars and syrup: In separate bowls, measure 1/2 cup packed brown sugar, 1/2 cup granulated sugar, and 1 cup light corn syrup to achieve the perfect sweet balance that defines our Amish Pecan Pie Recipe.
- Butter: Melt 1/4 cup (4 tablespoons) unsalted butter in a small saucepan over low heat until fully liquefied, then let it cool slightly for better incorporation.
- Extract and salt: Measure 1 teaspoon vanilla extract and 1/4 teaspoon salt, combining them in a small dish to add depth and enhance the pie’s rich, caramelized flavors.
This preparation step keeps our workflow organized and helps prevent any last-minute rushes.
Make the Pie Crust
If opting for a homemade crust to complement our Amish Pecan Pie Recipe, we start by creating a flaky base that locks in the filling’s moisture. In a large mixing bowl, combine 1 1/4 cups all-purpose flour and 1/2 teaspoon salt, then cut in 1/2 cup (1 stick) cold unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
- Add 3-4 tablespoons ice water gradually, mixing with a fork until the dough forms a ball—avoid overworking to maintain a tender texture.
- Roll the dough on a lightly floured surface to a 12-inch circle, then transfer it to a 9-inch pie dish, trimming and fluting the edges for a professional finish.
For a pre-made crust, simply thaw and fit it into the pie dish as per package instructions. This step ensures our crust provides the ideal crisp contrast to the gooey filling.
Prepare the Filling
With our ingredients ready, we now mix the filling to capture the essence of traditional Amish flavors. In a medium mixing bowl, whisk the 3 beaten eggs until frothy.
- Gradually stir in the 1 cup light corn syrup, 1/2 cup brown sugar, and 1/2 cup granulated sugar until fully dissolved, creating a glossy mixture.
- Add the melted 1/4 cup butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt, whisking vigorously to blend into a smooth, aromatic liquid that promises a decadent, nutty sweetness.
- Gently fold in the 1 cup chopped pecans to distribute evenly, ensuring every bite bursts with texture.
This filling will set into a luscious, caramel-like consistency during baking, elevating our Amish Pecan Pie Recipe to a holiday favorite.
Assemble the Pie
Now we bring everything together for a visually appealing pie. Pour the prepared filling into the unbaked pie crust, spreading it evenly with a rubber spatula.
- Arrange the remaining 1/2 cup whole pecan halves on top in a decorative pattern for an eye-catching presentation that showcases the pie’s fresh, golden nuts.
- Gently tap the pie dish on the counter to release any air bubbles, ensuring the filling settles uniformly and bakes to perfection.
This assembly step transforms our components into a cohesive, tempting dessert ready for the oven.
Bake the Pie
To achieve that signature golden-brown finish with a set filling, preheat your oven to 350°F. Place the assembled pie on the middle rack and bake for 50-60 minutes, or until the center is just set but still slightly jiggles—use an oven thermometer to maintain accurate temperature.
- Check at the 40-minute mark and cover the edges with foil if they brown too quickly, preventing overcooking.
- Once baked, remove the pie from the oven and let it cool on a rack for at least 2 hours to allow the filling to firm up, resulting in clean, delectable slices.
Baking times may vary slightly by oven, so monitor closely for the best outcome in our Amish Pecan Pie Recipe.
Make-Ahead Instructions
As we delve into preparing our Amish Pecan Pie, planning ahead can simplify your holiday baking and ensure a fresh, nutty delight straight from the oven. Let’s explore practical steps to prepare components in advance, maintaining the pie’s signature buttery crust and rich pecan filling.
Preparing the Pie Crust Ahead
We recommend making the pie crust up to 2 days in advance to lock in its flaky texture. Start by following our earlier instructions for the homemade crust—mix the flour, salt, and butter until it forms a cohesive dough. Wrap the dough tightly in plastic wrap and refrigerate it. This allows the flavors to meld while keeping the crust tender. When you’re ready to use it, let it sit at room temperature for 10-15 minutes before rolling it out to prevent cracking.
Making the Filling in Advance
The filling for our Amish Pecan Pie can be prepared up to 24 hours ahead, preserving its sweet, caramelized essence. Whisk together the eggs, light corn syrup, brown sugar, granulated sugar, melted unsalted butter, vanilla extract, and salt in a medium bowl as outlined previously. Fold in the chopped pecans for that irresistible crunch. Transfer the mixture to an airtight container and store it in the refrigerator. This step ensures the flavors intensify, making assembly quicker and less stressful on baking day.
Assembling the Pie Early
For ultimate convenience, assemble the entire pie up to 1 day before baking. Pour the pre-made filling into the prepared crust and arrange the whole pecan halves on top for a visually appealing finish. Cover the pie loosely with plastic wrap and refrigerate it uncooked. This method keeps the pecans’ fresh, toasted aroma intact. When it’s time to bake, remove the pie from the fridge and let it sit for 10 minutes to reach room temperature, then proceed with baking at 350°F as per our instructions.
Storage and Reheating Tips
To maintain the pie’s golden-brown perfection, proper storage is key. Here’s a quick guide for handling make-ahead pies:
| Component | Storage Method | Duration | Notes |
|---|---|---|---|
| Unbaked Pie | Refrigerate in airtight wrap | Up to 24 hours | Prevents sogginess in the crust |
| Baked Pie | Cool completely then cover | Up to 2 days in fridge or 2 months in freezer | Reheat in a 300°F oven for 15-20 minutes to restore warmth and crispness |
| Pie Crust Only | Wrap in plastic and refrigerate | Up to 2 days | Thaw in fridge before use |
| Filling Only | Store in airtight container | Up to 24 hours in fridge | Stir well before using to blend flavors |
By following these steps, we can help you enjoy our Amish Pecan Pie with minimal effort, ensuring every bite delivers that classic, holiday-worthy sweetness.
Conclusion
We’re thrilled you’ve joined us on this baking journey with our Amish Pecan Pie. It’s a recipe that brings simple joy and timeless flavor to any table.
Let’s cherish these moments as we create and share this treat, making it a staple in our holiday traditions.
Frequently Asked Questions
What is Amish Pecan Pie?
Amish Pecan Pie is a classic dessert rooted in Amish traditions, featuring a buttery, nutty filling with fresh pecans, eggs, corn syrup, sugars, butter, vanilla, and salt in a flaky crust. It’s a holiday favorite known for its sweet, irresistible flavor and easy preparation, making it perfect for family gatherings.
What ingredients are needed for the Amish Pecan Pie Recipe?
You’ll need a pie crust (homemade or pre-made), fresh pecan halves, eggs, light corn syrup, brown sugar, granulated sugar, unsalted butter, vanilla extract, and salt. Using high-quality ingredients ensures the pie’s authentic taste and texture for a delightful holiday treat.
How do I prepare the Amish Pecan Pie Recipe?
Start by preparing the crust and mixing the filling: whisk eggs, sugars, corn syrup, melted butter, vanilla, and salt, then fold in chopped pecans. Pour into the crust, add whole pecans on top, and bake at 350°F for about 50-60 minutes until golden. Cool for at least two hours for clean slices.
What equipment is required for baking Amish Pecan Pie?
Essential tools include a 9-inch pie dish, large and medium mixing bowls, measuring cups and spoons, a whisk, rubber spatula, small saucepan, oven thermometer, and cooling rack. Having these ready ensures a smooth baking process for the best results.
Can I make Amish Pecan Pie ahead of time?
Yes, prepare the crust up to two days in advance and the filling up to 24 hours ahead to enhance flavors. Assemble the pie a day before baking for convenience. This makes it ideal for holidays, allowing you to focus on other tasks while keeping the pie fresh.
How should I store Amish Pecan Pie?
Store unbaked pie in the fridge for up to 24 hours or freeze for longer. For baked pie, cool completely, cover, and refrigerate for up to 4 days or freeze for up to 3 months. Reheat in a 300°F oven for 10-15 minutes to restore warmth and texture without losing flavor.
What tips ensure the perfect Amish Pecan Pie?
Use fresh pecans for the best nutty flavor, measure ingredients accurately, and avoid overmixing the filling. Preheat your oven and use an oven thermometer for even baking. Let the pie cool fully to set, and for make-ahead, prepare components separately to maintain freshness and quality.