We’ve all fallen for the irresistible crunch of Totino’s Pizza Rolls, that iconic frozen snack that’s been a go-to for quick bites since the 1960s. Now we’re putting a special edition twist on this classic, blending familiar flavors with creative upgrades to make it even more crave-worthy.
It’s perfect for game nights or impromptu gatherings, and we’ll show you how simple tweaks turn ordinary rolls into a standout treat. Join us as we dive into this fun, flavorful recipe that’s sure to become a household favorite.
Ingredients
In our Totino’s Pizza Rolls Special Edition Recipe, we elevate the classic frozen snack with simple, flavorful additions that enhance its appeal for game nights and gatherings. Below, we list the ingredients in the order they are used, with specific preparation notes for accuracy and ease.
- Totino’s Pizza Rolls: 1 bag (approximately 40 rolls) – Keep them frozen until ready to bake, as this serves as our base for a quick, crispy treat.
- Olive Oil: 2 tablespoons – Use extra-virgin for brushing, to add a golden crisp and rich flavor before baking.
- Garlic: 3 cloves, minced – Freshly minced for stirring into the dipping sauce, providing a pungent aroma and depth.
- Diced Tomatoes: 1 can (14 ounces, drained) – Opt for fire-roasted varieties to infuse a smoky note into our homemade dip.
- Fresh Basil: ¼ cup, chopped – Added at the end for a burst of herbaceous freshness; tear leaves by hand to release oils.
- Shredded Mozzarella Cheese: 1 cup – Pre-shredded for convenience, but we suggest mixing in for topping the rolls post-baking to melt perfectly.
- Italian Seasoning: 1 teaspoon – A blend of dried herbs like oregano and thyme; sprinkle directly for an authentic, savory kick.
- Red Pepper Flakes: ½ teaspoon – For a optional spicy element; crush lightly if using whole flakes to distribute evenly.
This selection ensures our recipe remains straightforward yet delivers a vibrant twist on the original Totino’s Pizza Rolls, making it a go-to favorite.
Equipment Needed
Before we dive into preparing our Totino’s Pizza Rolls special edition, let’s ensure we have the right tools on hand. This setup will make the process smooth and efficient, allowing us to achieve that perfect golden crisp and flavorful twist with ease.
- Oven or Air Fryer: Our primary tool for baking or air-frying the Totino’s Pizza Rolls to a crispy, golden perfection—aim for a preheated temperature of around 400°F for even cooking.
- Baking Sheet or Air Fryer Basket: Ideal for arranging the pizza rolls evenly; we suggest lining it with parchment paper to prevent sticking and ensure a flawless release.
- Mixing Bowl: A medium-sized one for combining ingredients like minced garlic, fire-roasted diced tomatoes, and Italian seasoning into a quick dip base.
- Measuring Cups and Spoons: Crucial for precise measurements of items such as olive oil and shredded mozzarella, helping us maintain the recipe’s balance of flavors.
- Knife and Cutting Board: Sharp tools for finely mincing garlic and chopping fresh basil, adding that herbaceous freshness without any hassle.
- Tongs or Spatula: Perfect for safely flipping and serving the hot pizza rolls, ensuring we handle them with ease during and after cooking.
- Serving Platter: A sturdy dish to present our enhanced Totino’s Pizza Rolls, making them the star of game nights or gatherings with their vibrant, smoky dip alongside.
Instructions
Now that we have gathered our ingredients and set up our equipment, let’s transform frozen Totino’s Pizza Rolls into a flavorful special edition snack. We’ll walk you through each step to ensure a crispy, irresistible result that’s perfect for game nights.
Prepare the Ingredients
Before we begin cooking, we’ll prep our ingredients for maximum flavor and ease. Start by mincing 2 cloves of garlic finely on a cutting board to release its pungent aroma, which adds depth to our dish. Next, dice 1 cup of fire-roasted tomatoes if they’re not pre-diced, ensuring even pieces for a smoky base in our dip.
- Chop ¼ cup of fresh basil into thin strips for a burst of herbaceous freshness that elevates the rolls’ taste.
- In a medium mixing bowl, combine 1 teaspoon of Italian seasoning with optional ¼ teaspoon of red pepper flakes for a spicy kick, stirring until evenly mixed.
- Measure out 2 tablespoons of olive oil for coating and 1 cup of shredded mozzarella cheese for topping, keeping everything ready for quick assembly.
This preparation ensures our ingredients blend seamlessly, creating layers of flavor that make our Totino’s Pizza Rolls stand out.
Assemble the Rolls
With our ingredients prepped, we’ll now assemble the rolls to build exciting textures and tastes. Begin by placing 1 bag (about 40 pieces) of frozen Totino’s Pizza Rolls on a lined baking sheet or air fryer basket, spacing them evenly for optimal crispiness.
- Drizzle the rolls with the prepared 2 tablespoons of olive oil, using your hands or a brush to coat each one thoroughly for a golden, crunchy exterior.
- Sprinkle the minced garlic and Italian seasoning mixture over the rolls, pressing lightly to adhere and infuse them with savory notes.
- Top generously with the shredded mozzarella cheese and chopped basil, creating a melted, gooey layer that promises a delightful contrast to the crispy shells.
This step transforms ordinary rolls into a gourmet treat, with the cheese melting into aromatic pockets that tease the senses.
Cook the Rolls
Finally, we’ll cook the assembled rolls to achieve a perfectly crisp finish with bubbling cheese. Preheat your oven or air fryer to 400°F, a temperature we recommend for even heating and the best texture.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or slide the basket into the air fryer and cook for 8-10 minutes, flipping halfway with tongs for uniform golden browning.
- Watch closely until the rolls turn crispy and golden, with the cheese bubbling and the garlic’s aroma filling the kitchen for an enticing, mouthwatering appeal.
- Remove from the heat and let cool for 2-3 minutes on a serving platter to allow flavors to meld, ensuring a safe and enjoyable bite.
By following these precise steps, our special edition Totino’s Pizza Rolls will deliver a satisfying crunch and bold flavors that make them a crowd-pleasing hit.
Make-Ahead and Storage
To keep our Totino’s Pizza Rolls Special Edition Recipe fresh and flavorful for game nights or gatherings, we recommend thoughtful make-ahead strategies and proper storage techniques. This ensures the crispy texture and bold flavors—such as the golden crunch and herbaceous freshness from basil—remain intact for maximum enjoyment.
Making Ahead
Preparing our Totino’s Pizza Rolls in advance saves time without sacrificing quality. Follow these steps to assemble and store them before cooking:
- Step 1: After coating the frozen Totino’s Pizza Rolls with olive oil and seasonings, arrange them on a lined baking sheet as described in the instructions. We suggest doing this up to 24 hours ahead to maintain their signature crispy potential.
- Step 2: Cover the assembled rolls tightly with plastic wrap or transfer them to an airtight container. This prevents the garlic and Italian seasoning from losing their aromatic depth.
- Step 3: Refrigerate the prepared rolls immediately. They can hold in the fridge for up to 1 day, preserving the fresh basil’s vibrant, herbaceous notes and the mozzarella’s gooey appeal.
Storage and Reheating
Once cooked, our Totino’s Pizza Rolls retain their smoky, fire-roasted tomato flavor and satisfying crunch when stored correctly. Use the table below for key storage durations and reheating methods, based on our tested guidelines.
| Storage Method | Duration | Key Tips for Quality |
|---|---|---|
| Refrigeration | Up to 3 days | Store cooled rolls in an airtight container to lock in moisture and prevent the cheese from drying out, ensuring the rolls stay tender inside with a crisp exterior. |
| Freezing | Up to 2 months | Freeze rolls on a baking sheet first to avoid sticking, then transfer to a freezer-safe bag. This preserves the garlic-infused oil’s rich flavor for easy future enjoyment. |
For reheating, we advise using an oven or air fryer preheated to 375°F for 5-7 minutes. This revives the golden crisp and bold spices without sogginess, making our Totino’s Pizza Rolls feel freshly made every time. Always check for even heating to maintain the dish’s irresistible texture and taste.
Conclusion
We’ve loved exploring this special edition twist on Totino’s Pizza Rolls, turning a simple favorite into a crowd-pleaser for any gathering.
It’s all about adding that extra flair to make your snacks stand out, bringing people together with bold flavors and ease.
We’re confident you’ll enjoy experimenting with our recipe—it’s a game-changer for your next event, so give it a try and make it your own.
Frequently Asked Questions
What is the special edition Totino’s Pizza Rolls recipe about?
This recipe adds a flavorful twist to classic Totino’s Pizza Rolls, enhancing their taste for game nights or gatherings. It uses simple ingredients like garlic, fire-roasted tomatoes, and herbs to create a crispy, cheesy snack that’s easy to prepare and sure to be a household favorite.
What ingredients are needed for the recipe?
You’ll need a bag of frozen Totino’s Pizza Rolls, olive oil, minced garlic, fire-roasted diced tomatoes, fresh basil, shredded mozzarella, Italian seasoning, and optional red pepper flakes. These ingredients are listed in order of use for straightforward preparation, focusing on bold flavors with minimal effort.
What equipment is required to make this recipe?
Essential equipment includes an oven or air fryer preheated to 400°F, a baking sheet or basket lined with parchment paper, a mixing bowl, measuring cups and spoons, a knife and cutting board, tongs or a spatula, and a serving platter. This setup ensures even cooking and easy assembly.
How do I prepare the Totino’s Pizza Rolls?
Start by preheating your oven or air fryer to 400°F. Coat the rolls with olive oil, add garlic, seasonings, tomatoes, and cheese. Arrange on a lined baking sheet or basket, then cook for the recommended time until crispy and golden. This simple process takes minutes and delivers a flavorful upgrade.
Can I make this recipe ahead of time?
Yes, assemble the rolls up to 24 hours in advance, cover tightly, and refrigerate to keep them fresh. This helps maintain their crispy texture and flavors, making it ideal for gatherings without last-minute prep.
How should I store and reheat the cooked rolls?
Store cooked rolls in the fridge for up to 3 days or freeze for up to 2 months in an airtight container. To reheat, use an oven or air fryer at 375°F for 5-7 minutes to restore crispiness and bold flavors, ensuring they taste freshly made.