We absolutely love diving into the fiery world of Seafood Dynamite a dish that packs a punch with fresh seafood and spicy dynamite sauce. Originating from Japanese-inspired cuisine it’s become a favorite for its bold flavors and easy appeal making it perfect for weeknight dinners or parties.
In our kitchen we’ve simplified this crowd-pleaser so you can whip it up without fuss. Join us as we explore why this recipe is a must-try for seafood enthusiasts everywhere.
Ingredients
For our Seafood Dynamite Recipe, we gather these essential ingredients in the order they are used to ensure a seamless preparation process.
- Fresh seafood: 1 pound large shrimp, peeled and deveined (we recommend using wild-caught for the best flavor and texture)
- Fresh seafood addition: ½ pound bay scallops, patted dry to remove excess moisture
- Sauce base: ½ cup mayonnaise (opt for full-fat for a creamy, rich consistency)
- Spicy element: 2 tablespoons sriracha sauce (adjust to taste for the perfect heat level in our bold dynamite sauce)
- Umami enhancer: 1 tablespoon soy sauce (low-sodium variety works well to balance flavors without overwhelming the dish)
- Aromatic greens: 2 green onions, finely chopped (reserve some for garnish to add a fresh, crisp finish)
- Topping for texture: 1 tablespoon sesame seeds, toasted (we suggest toasting them lightly for enhanced nutty flavor)
- Binder for cohesion: 1 egg, lightly beaten (helps bind the seafood mixture during assembly)
- Accompaniment: 2 cups cooked sushi rice (prepared separately for serving, ensuring it’s warm and fluffy to complement the dish)
This selection highlights the fresh, vibrant elements that make our Seafood Dynamite Recipe a standout favorite.
Tools and Equipment
To prepare our flavorful Seafood Dynamite with fresh seafood and spicy sauce, we need a selection of essential tools and equipment. These items ensure efficient prep, cooking, and serving while maintaining safety and precision in the kitchen.
Below, we outline the key tools, grouped by their primary use for better organization:
- Prep Tools:
- Cutting board and sharp knife: We use these for cleanly slicing and dicing fresh seafood like shrimp and scallops, as well as chopping green onions to enhance the dish’s texture and flavor.
- Measuring cups and spoons: Accurate measurements of ingredients such as mayonnaise and sriracha are crucial for balancing the sauce’s bold, spicy profile.
- Mixing and Combining Tools:
- Large mixing bowl and whisk: These help us blend the dynamite sauce components smoothly, ensuring the mayonnaise, soy sauce, and other elements emulsify for a creamy, cohesive mixture.
- Spatula or wooden spoon: Ideal for gently folding in toasted sesame seeds and an egg to bind the sauce without overmixing.
- Cooking Tools:
- Baking sheet or oven-safe dish: We rely on this for evenly baking the seafood mixture, allowing the flavors to develop and the dish to achieve its signature crispy edges.
- Oven or toaster oven: Preheated to the right temperature, it cooks the Seafood Dynamite to perfection, highlighting the vibrant, spicy aromas that make this recipe irresistible.
- Serving Tools:
- Tongs or serving spoon: These allow us to plate the finished dish alongside warm sushi rice effortlessly, preserving the seafood’s tender texture.
- Oven mitts: Essential for safely handling hot equipment during cooking to prevent accidents.
| Tool Category | Item | Quantity Recommended | Key Benefit |
|---|---|---|---|
| Prep Tools | Cutting board | 1 | Provides a stable surface for precise cutting |
| Prep Tools | Sharp knife | 1 | Ensures clean, efficient prep of fresh ingredients |
| Prep Tools | Measuring cups and spoons | Set of 1 each | Guarantees accurate measurements for flavor balance |
| Mixing Tools | Large mixing bowl | 1-2 | Facilitates easy blending of sauce components |
| Mixing Tools | Whisk | 1 | Achieves smooth emulsification quickly |
| Cooking Tools | Baking sheet | 1 | Promotes even cooking for optimal texture |
| Cooking Tools | Oven | 1 | Delivers consistent heat for the best results |
| Serving Tools | Tongs | 1 pair | Enables safe, neat serving of the final dish |
Instructions
Now that we have our fresh seafood and tools prepared, let’s walk through the steps to create our irresistible Seafood Dynamite. We’ll focus on precise techniques to deliver bold flavors and a perfect crispy finish.
Prep the Seafood
First, we rinse the large shrimp and bay scallops under cold water to remove any grit ensuring they stay fresh and firm. Pat them dry with paper towels to achieve that ideal texture for baking.
- Devein and chop the shrimp: Using a sharp knife, we carefully devein 1 pound of large shrimp by making a shallow cut along the back and removing the vein. Then chop them into bite-sized pieces for even cooking.
- Prepare the scallops: We slice 1/2 pound of bay scallops in half to promote quick and uniform baking while enhancing their tender bite.
- Season lightly: In a large mixing bowl, we toss the prepared seafood with 1 teaspoon of salt and 1/2 teaspoon of black pepper to build a flavorful base that complements the spicy sauce.
Prepare the Sauce
Next, we blend the ingredients for our spicy dynamite sauce to create a creamy and fiery mixture that elevates the seafood.
- Mix the base: In a medium bowl, we combine 1/2 cup of mayonnaise with 2 tablespoons of sriracha using a whisk until smooth and vibrant.
- Add depth and texture: We stir in 1 tablespoon of soy sauce, 2 finely chopped green onions, and 1 tablespoon of toasted sesame seeds for a nutty crunch that balances the heat.
- Bind the sauce: Finally, we beat in 1 large egg to thicken the mixture ensuring it coats the seafood perfectly and helps achieve those signature crispy edges when baked.
Assemble the Dish
With the seafood prepped and sauce ready, we now combine everything for a dish bursting with flavors and textures.
- Coat the seafood: In the large mixing bowl, we gently fold the prepared shrimp and scallops into the dynamite sauce until every piece is evenly coated creating a glossy and spicy medley.
- Arrange on the baking sheet: We spread the coated seafood mixture evenly on a lined baking sheet ensuring a single layer for optimal crisping and to prevent steaming.
- Add the base: For a complete meal, we spoon 2 cups of cooked sushi rice onto the baking sheet beneath the seafood mixture allowing the flavors to meld and the rice to absorb the delicious juices.
Bake
Finally, we bake our Seafood Dynamite to golden perfection transforming the ingredients into a hot and irresistible dish.
- Preheat and bake: We preheat the oven to 400°F and place the assembled baking sheet on the middle rack baking for 15-20 minutes until the top is golden brown and the seafood is opaque.
- Check for doneness: We monitor the dish closely using tongs to test for tender yet firm seafood ensuring it reaches an internal temperature of 145°F for safety and the best texture.
- Rest briefly: After baking, we let the dish rest for 5 minutes off the heat allowing the flavors to intensify and making it easier to serve with that perfect spicy kick.
Make-Ahead Instructions
To maximize convenience with our Seafood Dynamite recipe we love for its bold flavors and fresh seafood appeal, preparing components in advance helps maintain quality while saving time on busy days. Below we outline key steps for make-ahead preparation ensuring your dish remains vibrant and delicious.
Prepping the Seafood Ahead
We suggest handling the seafood first as it benefits from minimal exposure to air. Rinse and devein the shrimp then chop them into bite-sized pieces. Slice the bay scallops evenly and season both with a pinch of salt and pepper. Store the prepped seafood in an airtight container lined with paper towels to absorb moisture. Refrigerate for up to 24 hours to preserve freshness and texture.
Preparing the Dynamite Sauce in Advance
The spicy dynamite sauce is ideal for make-ahead work due to its stability. In a large mixing bowl whisk together 1/2 cup mayonnaise 2 tablespoons sriracha 1 tablespoon soy sauce 2 chopped green onions 1 tablespoon toasted sesame seeds and 1 beaten egg until smooth and creamy. Transfer the mixture to a sealed jar or container and refrigerate for up to 48 hours. This allows the flavors to meld creating an even more explosive taste when you’re ready to use it.
Assembling and Storing the Dish
For efficiency assemble the dish partially ahead but avoid baking until serving day to keep the crispy edges intact. Coat the prepped seafood in the dynamite sauce then arrange it over a layer of cooked sushi rice on a baking sheet. Cover tightly with plastic wrap or foil and refrigerate for up to 12 hours. When it’s time to cook simply uncover and bake at 400°F as per our step-by-step instructions.
Storage and Reheating Tips
Proper storage is key to our Seafood Dynamite’s success. Use the following guidelines in a markdown table for quick reference:
| Component | Storage Method | Maximum Time | Notes |
|---|---|---|---|
| Prepped Seafood | Airtight container in fridge | 24 hours | Keep below 40°F to prevent bacterial growth |
| Dynamite Sauce | Sealed jar in fridge | 48 hours | Stir before use to recombine |
| Assembled Dish | Covered baking sheet in fridge | 12 hours | Do not freeze as seafood texture may suffer |
By following these make-ahead strategies we ensure your Seafood Dynamite stays fresh flavorful and ready to impress at any meal.
Conclusion
We’ve loved sharing this Seafood Dynamite recipe with you
It’s a crowd-pleaser that brings bold flavors to your table effortlessly
Now it’s your turn to whip it up and savor every bite
We’re confident it’ll become a staple in your kitchen routine
Frequently Asked Questions
What is Seafood Dynamite?
Seafood Dynamite is a tasty Japanese-inspired dish featuring fresh seafood like shrimp and scallops mixed in a spicy dynamite sauce. It’s popular for its bold flavors, making it perfect for quick dinners or parties. This recipe simplifies it for home cooks to enjoy.
What ingredients are needed for Seafood Dynamite?
You’ll need fresh seafood such as large shrimp and bay scallops, plus ingredients for the spicy sauce: mayonnaise, sriracha, soy sauce, green onions, toasted sesame seeds, and an egg. Don’t forget sushi rice for serving. Freshness is key for the best taste and texture.
What tools do I need to prepare Seafood Dynamite?
Essential tools include a cutting board and sharp knife for prepping seafood, measuring cups and spoons for ingredients, a large mixing bowl and whisk for the sauce, and a baking sheet with an oven for cooking. Tongs and oven mitts help with safe serving.
How do I make Seafood Dynamite step by step?
Start by rinsing, deveining, and chopping shrimp, then slice scallops and season. Mix the sauce with mayonnaise, sriracha, soy sauce, green onions, sesame seeds, and an egg. Coat the seafood, arrange on a baking sheet with sushi rice, and bake at 400°F until golden. Let it rest before serving for crispiness.
Can I prepare Seafood Dynamite ahead of time?
Yes, prep seafood up to 24 hours in advance and store in an airtight container. Make the sauce ahead and refrigerate for up to 48 hours. You can partially assemble the dish and chill for up to 12 hours before baking. This keeps flavors fresh and makes mealtime easier.
How should I store and reheat Seafood Dynamite?
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, use an oven at 350°F for 10-15 minutes to maintain crispiness, or microwave briefly. Avoid overcooking to preserve the spicy flavor and texture.
Is Seafood Dynamite suitable for beginners?
Absolutely! This simplified recipe uses straightforward steps and common ingredients, making it easy for beginners. Just follow the instructions carefully, and you’ll have a delicious dish ready. It’s forgiving and customizable for skill levels.