We’ve always loved firing up the Blackstone griddle for quick hearty meals that pack big flavors. Our Blackstone Tortellini and Sausage recipe combines pillowy tortellini with juicy sausage for a satisfying twist on Italian classics that’s perfect for backyard gatherings or weeknight dinners.
It’s a versatile dish that highlights the griddle’s even heat making every bite irresistible. We’re excited to show you how simple it is to create this crowd-pleaser right at home so you can impress family and friends effortlessly.
Ingredients
In our Blackstone Tortellini and Sausage recipe, we focus on fresh, high-quality ingredients that deliver bold flavors and easy preparation. Below, we’ve listed them in the order they’re used during cooking, with specific prep notes for optimal results.
Main Components
- Tortellini: 1 pound of fresh or frozen cheese tortellini (we recommend boiling them first for 2-3 minutes to ensure they’re partially cooked before griddling, preventing overcooking).
- Sausage: 1 pound of Italian sausage links (slice into ½-inch rounds for even browning and quick searing on the griddle).
Vegetables and Aromatics
- Onion: 1 medium yellow onion, diced (this adds a sweet base flavor; sauté it early to build the dish’s foundation).
- Bell Pepper: 1 large red bell pepper, sliced into strips (choose fresh, crisp peppers for vibrant color and crunch).
- Garlic: 3 cloves, minced (freshly minced for maximum aroma; add it after the onions to avoid burning).
Sauces and Seasonings
- Olive Oil: 2 tablespoons (use extra-virgin for high-heat griddling to enhance the smoky taste).
- Tomato Sauce: 1 cup of canned crushed tomatoes (opt for low-sodium varieties to control seasoning).
- Italian Seasoning: 1 tablespoon dried blend (including oregano, basil, and thyme for authentic Italian flair).
- Parmesan Cheese: ½ cup, grated (sprinkle this at the end for a melty finish; use freshly grated for better texture).
- Salt and Pepper: To taste (start with ½ teaspoon of each and adjust based on sausage seasoning for balanced flavors).
Tools and Equipment
To prepare our Blackstone Tortellini and Sausage recipe with ease and precision, we rely on a few key tools that enhance cooking efficiency and flavor development on the griddle. Building on our ingredient selection, these items ensure even heating, safe handling, and professional results.
- Blackstone Griddle or Flat-Top Grill: We recommend a Blackstone griddle (at least 36 inches for larger batches) as the star of this recipe. Its even heat distribution allows us to sear the sausage and tortellini perfectly, locking in juices and creating that irresistible smoky flavor.
- Spatula or Turner: A sturdy, heat-resistant spatula is essential for flipping sausage rounds and stirring tortellini without breaking them. We prefer a wide, metal version for optimal control on the hot surface.
- Tongs: For safely gripping and turning ingredients like sausage and vegetables, tongs provide a firm hold and prevent oil splatters. Opt for locking tongs to save space when not in use.
- Chef’s Knife and Cutting Board: A sharp chef’s knife paired with a stable cutting board helps us quickly dice onions, slice peppers, and prep garlic as outlined in our ingredients section. This duo speeds up the process and ensures uniform pieces for even cooking.
- Measuring Cups and Spoons: Accurate measurements are key to balancing flavors, so we use standard measuring cups and spoons for ingredients like olive oil and seasonings. This prevents over- or under-seasoning, leading to a consistently delicious dish.
- Large Mixing Bowl: We use a large mixing bowl to combine tortellini with sauces and veggies before griddling, making it easier to coat everything evenly and minimize mess.
With these tools in hand, we’re set to transition seamlessly into the cooking steps, maximizing our griddle’s potential for a flavorful, foolproof meal.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s walk through the steps to prepare our Blackstone Tortellini and Sausage dish with precision and ease. We’ll ensure every step maximizes flavor and simplifies the process for a delicious result.
Prep the Ingredients
Before firing up the griddle, we start by preparing our ingredients to ensure even cooking and bold flavors. Begin by boiling the tortellini: Bring a large pot of salted water to a boil, add 1 pound of fresh or frozen cheese tortellini, and cook according to package instructions until al dente—typically 2-3 minutes for fresh or 7-9 minutes for frozen—then drain and set aside in a large mixing bowl to prevent sticking.
Next, prepare the sausage and vegetables: Slice 1 pound of Italian sausage into ½-inch rounds for quick, even browning. Dice 1 medium yellow onion into ¼-inch pieces for a sweet, caramelized base, slice 1 red bell pepper into thin strips to add vibrant color and crunch, and mince 3 garlic cloves finely to release their aromatic essence. In a separate bowl, measure out 1 can (14.5 ounces) of crushed tomatoes, 1 tablespoon of Italian seasoning, and season with 1 teaspoon of salt and ½ teaspoon of black pepper to taste. This preparation not only streamlines cooking but also allows the fresh aromas of garlic and herbs to infuse the dish from the start.
Cook on the Blackstone
With ingredients prepped, we move to the Blackstone griddle for that signature sear and smoky flavor. Preheat the griddle to medium-high heat (around 375°F) and drizzle 2 tablespoons of olive oil across the surface to create a shimmering layer that prevents sticking and enhances browning.
First, add the sliced sausage rounds and cook for 4-5 minutes per side, flipping with a sturdy spatula until they achieve a golden-brown crust and release a sizzling, savory aroma that fills the air. Push the sausage to one side, then add the diced onion and sliced red bell pepper, stirring frequently for 3-4 minutes until they soften and develop a slight char, amplifying their natural sweetness. Incorporate the minced garlic and cook for an additional 1 minute to avoid burning, letting its pungent fragrance bloom and mingle with the other ingredients.
Stir in the crushed tomatoes, Italian seasoning, salt, and pepper, combining everything into a rich sauce that simmers gently for 2-3 minutes. Finally, add the cooked tortellini to the griddle, tossing it with the sausage and vegetables for 2 minutes to coat evenly and heat through, ensuring each bite is infused with juicy, herbaceous notes and a perfect balance of textures.
Assemble and Serve
To finish our Blackstone Tortellini and Sausage, we assemble the components directly on the griddle for optimal freshness. Use tongs to mix the tortellini, sausage, and vegetables thoroughly, then sprinkle ½ cup of grated Parmesan cheese over the top, allowing it to melt slightly for 1 minute to create a creamy, nutty finish that ties the dish together.
For serving, divide the mixture into portions using a spatula and transfer to plates immediately, garnishing with extra Parmesan if desired. This step ensures the dish retains its vibrant colors, hearty warmth, and irresistible aromas, making it ready to impress at any meal.
Make-Ahead Instructions
To make our Blackstone Tortellini and Sausage recipe even more convenient for busy schedules, we can prepare several components in advance while preserving the dish’s fresh flavors and textures. This approach allows us to streamline cooking day and ensure a quick, impressive meal.
Prepping Ingredients Ahead
We recommend starting with ingredient preparation, as it saves valuable time without compromising quality:
- Tortellini: Cook 1 pound of fresh or frozen cheese tortellini according to package instructions, then drain and toss with a light coating of olive oil to prevent sticking. Store in an airtight container in the refrigerator for up to 2 days.
- Sausage: Slice 1 pound of Italian sausage into ½-inch rounds and cook them partially on the griddle over medium heat until browned but not fully done—this takes about 5 minutes per side. Let cool, then refrigerate in a sealed bag for up to 3 days.
- Vegetables: Dice 1 yellow onion, slice 1 red bell pepper, and mince 3 garlic cloves. Place them in separate containers to avoid sogginess, and store in the fridge for up to 2 days. Pro tip: Keep garlic separate to maintain its pungent flavor.
Assembling and Storing the Dish
For optimal results, we can partially assemble the dish ahead:
- In a large mixing bowl, combine the precooked tortellini, partially cooked sausage, and prepped vegetables.
- Add 1 can (14 ounces) of crushed tomatoes and 1 tablespoon of Italian seasoning, then mix gently to coat everything evenly.
- Transfer the mixture to an airtight container and refrigerate for up to 24 hours. Important: Do not add Parmesan cheese or final seasonings until just before griddling to avoid sogginess.
Reheating and Finishing on the Griddle
When you’re ready to serve, we can quickly revive the flavors:
- Preheat your Blackstone griddle to medium-high heat (around 375°F).
- Spread the make-ahead mixture on the griddle and cook for 5–7 minutes, stirring occasionally, until heated through and the sausage finishes cooking.
- Garnish with grated Parmesan cheese and adjust seasoning with salt and pepper as needed for that signature bold taste.
By following these steps, we ensure our Blackstone Tortellini and Sausage remains flavorful and efficient, perfect for spontaneous gatherings or quick weeknight meals.
Conclusion
We’ve loved crafting this Blackstone Tortellini and Sausage recipe as a go-to for flavorful meals that bring people together. It’s a simple way to elevate your griddle cooking and create dishes that’ll become family favorites.
Remember, with fresh ingredients and our tips, you’ll master quick, impressive dinners that save time without skimping on taste. Let’s get grilling and enjoy every bite!
Frequently Asked Questions
What is Blackstone Tortellini and Sausage?
Blackstone Tortellini and Sausage is a flavorful griddle-cooked dish featuring tender cheese tortellini and juicy Italian sausage, combined with fresh vegetables and seasonings. It’s perfect for quick weeknight dinners or backyard gatherings, offering bold flavors with even cooking on a Blackstone griddle. This recipe is easy to prepare and impresses family and friends with its delicious, hearty appeal.
What ingredients are needed for this recipe?
You’ll need 1 pound of fresh or frozen cheese tortellini, 1 pound of Italian sausage sliced into rounds, diced yellow onion, sliced red bell pepper, minced garlic, olive oil, canned crushed tomatoes, Italian seasoning, grated Parmesan cheese, and salt and pepper. Focus on fresh, high-quality ingredients for the best bold flavors and easy prep.
What equipment is required to make Blackstone Tortellini and Sausage?
Essential tools include a Blackstone griddle for even heat distribution, a sturdy spatula for flipping, tongs for handling, a chef’s knife and cutting board for prep, and measuring cups and spoons for accuracy. These items enhance efficiency and help develop maximum flavor on the griddle.
How do I cook Blackstone Tortellini and Sausage?
First, boil the tortellini until tender. Preheat your Blackstone griddle, cook the sausage until browned, then sauté onions, peppers, and garlic. Combine everything with crushed tomatoes and seasonings on the griddle, mix well, and garnish with Parmesan cheese. Serve hot for a delicious finish, ensuring even cooking for optimal flavor.
Can I make this recipe ahead of time?
Yes, prep ingredients in advance: cook tortellini, partially cook sausage, and dice vegetables, then store in the refrigerator for up to 3 days. You can also partially assemble the dish. When ready, reheat on the griddle and add seasonings and cheese. This makes it ideal for busy schedules or spontaneous meals while keeping flavors fresh.
What tips can help me get the best results?
Use fresh ingredients and a well-heated Blackstone griddle for even cooking. Slice sausage uniformly and don’t overcook tortellini to maintain tenderness. Season generously and mix everything on the griddle for blended flavors. For extra taste, garnish with fresh Parmesan and pair with a side salad. This ensures a flavorful, impressive meal every time.
Is this recipe suitable for beginners?
Absolutely, it’s beginner-friendly with simple steps and common ingredients. The Blackstone griddle makes cooking straightforward, and detailed instructions guide you through prep and assembly. Start with basic tools, follow the recipe closely, and you’ll create a delicious dish with minimal effort, building confidence in griddle cooking.