We’ve always been captivated by the creamy, tangy allure of whipped feta, and the Butcher and Bee version adds a fresh twist that makes it irresistible. Hailing from the innovative kitchens of this beloved restaurant, it’s a simple yet sophisticated spread rooted in Mediterranean flavors.
Let’s dive into why this recipe has become a staple in our homes—it’s easy to whip up and perfect for elevating appetizers or snacks. Join us as we bring this crowd-pleaser to your table.
Ingredients
To recreate our signature Butcher and Bee Whipped Feta, we gather high-quality ingredients that capture its creamy, tangy essence. Below, we list them in the order they are typically prepared and used, with precise measurements and prep notes for accuracy.
- 8 ounces feta cheese, crumbled – We start with this as the base, ensuring it’s at room temperature for easier whipping.
- 1/4 cup plain Greek yogurt – Added next for a smooth, creamy texture; opt for full-fat for the best results.
- 2 tablespoons extra-virgin olive oil – Incorporated early to enhance the richness and Mediterranean flavor profile.
- Juice and zest of 1 lemon – Zest first for a fresh, citrusy lift, then add the juice to balance the tanginess.
- 1 clove garlic, minced – Prepared just before use to maintain its pungent aroma and flavor.
- 2 tablespoons fresh herbs (such as mint or dill), finely chopped – We finish with these for a burst of herbaceous freshness that elevates the dip.
- Optional: 1 teaspoon honey – Stirred in if desired, to add a subtle sweetness that complements the saltiness of the feta.
Equipment Needed
Having gathered our fresh ingredients for the Butcher and Bee Whipped Feta, we now turn to the essential tools that make preparation smooth and efficient. With the right equipment, we ensure a creamy texture and effortless blending, transforming simple components into a sophisticated spread.
To achieve the best results, here’s a list of the key equipment we’ll need, organized by the steps in which they’re used:
- Food Processor or High-Speed Blender: Our primary tool for whipping the feta into a smooth, airy consistency—aim for at least a 7-cup capacity to handle all ingredients without overflow.
- Measuring Cups and Spoons: Precision is key for accurate measurements; we recommend a set with both dry and liquid options to measure items like olive oil and lemon juice effortlessly.
- Microplane Zester or Fine Grater: Ideal for zesting the lemon to capture its bright, aromatic oils without including the bitter pith.
- Citrus Juicer or Reamer: This helps us extract fresh lemon juice quickly and with minimal seeds, ensuring a tangy flavor boost.
- Cutting Board and Sharp Knife: Necessary for mincing garlic and chopping fresh herbs like mint or dill, keeping prep clean and safe.
- Rubber Spatula: Perfect for scraping down the sides of the food processor and transferring the finished whipped feta to a serving bowl.
By using these tools, we streamline the process and elevate our Butcher and Bee Whipped Feta to restaurant-quality results.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through creating the signature Butcher and Bee Whipped Feta with simple steps that yield a creamy tangy delight. Let’s transform these fresh components into a versatile spread that elevates any meal.
Prepare the Ingredients
Before blending, we start by prepping our ingredients to ensure even flavors and textures. Begin with the 8 ounces of crumbled feta cheese—crumble it further if needed for smoother processing. Next, zest and juice 1 lemon using a microplane zester and citrus juicer to yield about 1 tablespoon of zest and 2 tablespoons of juice; this adds a bright citrusy note that balances the richness.
Mince 1 clove of garlic finely on a cutting board with a sharp knife to release its pungent aroma. Chop 2 tablespoons of fresh herbs such as mint or dill to infuse herbal freshness. Measure out 1/4 cup of plain Greek yogurt for creaminess, 2 tablespoons of extra-virgin olive oil for a silky mouthfeel, and if desired, add 1 teaspoon of honey for a subtle sweetness. These steps prepare everything in the order of use ensuring our mixture blends seamlessly.
Whip the Feta
With ingredients prepped, we now combine them in a food processor or high-speed blender to create that signature whipped consistency. Add the 8 ounces of crumbled feta cheese and 1/4 cup of plain Greek yogurt to the bowl first then pulse a few times to break down the cheese into a chunky base.
Incorporate the juice and zest of 1 lemon, 1 clove of minced garlic, 2 tablespoons of fresh herbs, and 2 tablespoons of extra-virgin olive oil—blend on medium speed for 1-2 minutes until the mixture turns smooth and airy like a light mousse. If using, drizzle in the 1 teaspoon of honey during blending to mellow any sharpness. Stop occasionally to scrape down the sides with a rubber spatula achieving a velvety texture that tantalizes with its creamy tang and fresh herbal undertones.
Serve
To showcase our freshly whipped feta, transfer it to a serving bowl using a rubber spatula for a neat presentation. Pair it with warm pita bread, crisp vegetables like cucumber slices, or crackers to highlight its smooth tangy profile that makes it a crowd-pleasing appetizer. For best results, serve immediately at room temperature to preserve the vibrant flavors or refrigerate for up to 3 days and stir before serving to maintain that irresistible creaminess.
Make-Ahead Instructions
One of the beauties of our Butcher and Bee Whipped Feta is its versatility for make-ahead preparation, allowing us to save time while preserving that creamy, tangy flavor profile. By planning ahead, we ensure this Mediterranean-inspired spread remains fresh and ready to elevate our appetizers or snacks effortlessly.
Steps for Preparing and Storing Ahead
To make our Butcher and Bee Whipped Feta in advance, follow these simple, step-by-step guidelines:
- Prepare the mixture fully: After blending the feta, Greek yogurt, olive oil, lemon juice and zest, garlic, and herbs as outlined in our earlier steps, taste for seasoning and transfer the smooth, velvety dip to an airtight container using a rubber spatula.
- Cool and store immediately: Let the whipped feta cool to room temperature for about 10 minutes to prevent condensation, then cover and refrigerate it. This helps maintain its airy texture and prevents any bacterial growth.
- Label for easy tracking: Use a marker to note the preparation date on the container, so we know exactly how long it’s been stored.
Storage Tips and Duration
For optimal freshness, we recommend storing our Butcher and Bee Whipped Feta in the refrigerator. Below is a quick reference table outlining storage durations and best practices based on common scenarios:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 3 days | Keep in an airtight container to retain moisture and flavor; stir gently before serving to restore creaminess. |
| Freezer | Up to 1 month | Portion into ice cube trays for easy thawing; avoid repeated freezing and thawing to prevent texture loss. |
Serving and Revival Tips
When we’re ready to serve our stored Butcher and Bee Whipped Feta, remove it from the refrigerator 15–20 minutes in advance to bring it back to room temperature, enhancing its smooth, tangy appeal. If it has been frozen, thaw it overnight in the fridge and give it a quick pulse in a food processor to refresh the texture. Pair it with warm pita, crisp vegetables, or crackers for that signature restaurant-quality experience we love.
Conclusion
We’ve loved exploring this whipped feta recipe from Butcher and Bee, and it’s become a go-to in our kitchen for its effortless charm. It’s not just a dip—it’s a way to add that fresh, tangy flair to any gathering.
Try tweaking it with your favorite herbs or pairings, and you’ll see why it’s a crowd-pleaser. We’re sure it’ll elevate your meals and bring joy to your table every time.
Frequently Asked Questions
What is whipped feta from Butcher and Bee?
Whipped feta is a creamy, tangy spread inspired by Mediterranean flavors, popularized by the restaurant Butcher and Bee. It’s a simple yet sophisticated recipe that blends feta cheese with yogurt and fresh ingredients for an easy appetizer or snack, perfect for enhancing meals with its fresh twist.
What ingredients are needed for the whipped feta recipe?
You’ll need 8 ounces of crumbled feta cheese, 1/4 cup of plain Greek yogurt, 2 tablespoons of extra-virgin olive oil, juice and zest from 1 lemon, 1 minced garlic clove, and 2 tablespoons of fresh herbs like mint or dill. Optionally, add 1 teaspoon of honey for sweetness. These high-quality ingredients ensure a smooth, flavorful dip.
What equipment is required to make whipped feta?
Essential tools include a food processor or high-speed blender for blending, measuring cups and spoons for accuracy, a microplane zester and citrus juicer for lemon, and a cutting board with a sharp knife for garlic and herbs. A rubber spatula helps with transferring. These items make preparation efficient and result in a restaurant-quality texture.
How do I prepare whipped feta step by step?
Start by prepping ingredients: mince garlic, zest and juice the lemon, and chop herbs. Combine all in a food processor or blender, blending until smooth and airy—about 1-2 minutes. Add honey if desired for sweetness. Transfer to a bowl and serve with pita, veggies, or crackers. Total time is around 10 minutes for a velvety dip.
Can I make whipped feta ahead of time?
Yes, whipped feta is versatile for make-ahead preparation. Prep and blend the mixture, then store in an airtight container. It keeps in the fridge for up to three days or freezes for up to one month. Let it cool to room temperature before storing, and label for easy tracking to save time for future meals.
How should I store and serve stored whipped feta?
Store whipped feta in an airtight container in the fridge for up to three days or freeze for up to one month. Thaw frozen portions in the fridge overnight. Before serving, bring to room temperature or pulse in a food processor for freshness. Pair with warm pita, crisp vegetables, or crackers for the best flavor.