We’ve all got a soft spot for the cinnamon-sugar crunch of Cinnamon Toast Crunch cereal, and we’re excited to turn it into a decadent milkshake that’ll transport you back to lazy mornings. This easy twist on a classic treat combines creamy goodness with that iconic spicy-sweet flavor we love.
Picture blending your favorite cereal into a frosty delight that’s perfect for breakfast or dessert. We’re sharing our go-to recipe that’s simple yet irresistible, proving how everyday ingredients can create something truly special.
Ingredients
To craft our irresistible Cinnamon Toast Crunch milkshake, we start by gathering fresh, high-quality ingredients that blend the cereal’s iconic cinnamon-sugar crunch with creamy indulgence.
Here’s a complete list of what you’ll need, ordered by how we incorporate them into the recipe. We’ve bolded key terms like Cinnamon Toast Crunch for emphasis and included prep notes for clarity:
- 2 cups Cinnamon Toast Crunch cereal: Use fresh cereal for the best crunch; we’ll crush half before blending to release its signature cinnamon-sugar flavor.
- 1 cup whole milk: Chilled for a smoother texture; opt for full-fat for extra creaminess in our milkshake base.
- 2 scoops vanilla ice cream: High-quality, softened slightly; this adds the rich, velvety body that makes our milkshake a decadent treat.
- 1 teaspoon ground cinnamon: Freshly ground if possible; enhances the cereal’s warmth without overpowering.
- 1 tablespoon granulated sugar: Adjust to taste; we add this for a touch of sweetness that complements the cereal’s natural flavors.
- Optional add-ins: 1/4 cup whipped cream and 1 maraschino cherry: For topping; these provide a fun, visual appeal and light contrast to the shake’s dense texture.
For nutritional reference, here’s a quick overview based on standard serving sizes (assuming a 12 oz milkshake):
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 450 | 23% |
| Total Fat | 20g | 26% |
| Carbohydrates | 60g | 22% |
| Protein | 8g | 16% |
| Sugar | 35g | N/A |
*Percent Daily Values are based on a 2,000-calorie diet. Values are approximate and can vary by brand.
Equipment Needed
We rely on essential tools to blend our Cinnamon Toast Crunch milkshake flawlessly ensuring a creamy texture with every sip. Gathering the right equipment helps us achieve that perfect cinnamon-sugar infusion without any hassle.
Blender and Other Tools
For preparing our Cinnamon Toast Crunch milkshake, a reliable blender is indispensable as it pulverizes the cereal into a smooth base. Here’s a detailed list of the equipment we recommend:
- High-speed blender: Essential for crushing 2 cups of Cinnamon Toast Crunch cereal and blending it with 1 cup of chilled whole milk and 2 scoops of softened vanilla ice cream to create that velvety consistency.
- Measuring cups and spoons: Accurate for portioning ingredients like 1 teaspoon of ground cinnamon and 1 tablespoon of granulated sugar; we use a 1-cup measure for milk and a standard spoon set to avoid inconsistencies.
- Mixing bowl: Ideal for initially combining and crushing the cereal halves before blending; a medium-sized bowl works best for this prep step.
- Tall glasses or mugs: Perfect for serving the final milkshake, especially if adding optional toppings like whipped cream and a maraschino cherry for an appealing presentation.
- Spatula or spoon: Handy for scraping down the sides of the blender and stirring any unmixed elements to ensure even flavor distribution.
This setup keeps our recipe straightforward and efficient transforming everyday ingredients into an irresistible treat.
Instructions
We guide you through creating our irresistible Cinnamon Toast Crunch milkshake with simple, step-by-step directions that transform everyday ingredients into a creamy delight.
Prep the Ingredients
First, gather and prepare your ingredients to ensure everything blends smoothly for maximum cinnamon-sugar flavor. Start by measuring 2 cups of Cinnamon Toast Crunch cereal and crush half of it—about 1 cup—into fine crumbs using a mixing bowl and a sturdy spoon or mallet; this step releases the cereal’s iconic spicy-sweet aroma, evoking memories of childhood breakfasts. Next, measure 1 cup of chilled whole milk to keep the base refreshingly cold. Soften 2 scoops of vanilla ice cream by letting them sit at room temperature for 5 minutes, ensuring they incorporate easily without lumps. Add 1 teaspoon of ground cinnamon and 1 tablespoon of granulated sugar to a small bowl, mixing them together for an extra burst of warm, aromatic spice that will elevate the milkshake’s taste.
Blend the Milkshake
Combine your prepped ingredients in a high-speed blender for a velvety texture that captures the essence of Cinnamon Toast Crunch. Pour the 1 cup of chilled whole milk into the blender first as the base, followed by the crushed and whole cereal for even distribution. Add the softened 2 scoops of vanilla ice cream, then sprinkle in the cinnamon-sugar mixture. Blend on high speed for 1-2 minutes until the mixture turns into a thick, frothy shake with a golden hue and the irresistible scent of cinnamon wafting through your kitchen—aim for a smooth consistency that coats your spoon perfectly, avoiding any gritty bits from the cereal.
Serve the Milkshake
Finally, pour the blended milkshake into tall glasses or mugs for an appealing presentation that highlights its creamy indulgence. Divide the mixture evenly among 2 servings, each yielding about 12 ounces of pure delight, and top with optional whipped cream for a light, airy contrast and a maraschino cherry for a pop of color and tartness. Stir gently with a spatula to ensure the cinnamon flavor is evenly distributed, then serve immediately to savor the cool, creamy texture and the warm spice that makes this treat unforgettable.
Conclusion
We’ve turned simple ingredients into a creamy delight with our Cinnamon Toast Crunch milkshake. It’s the perfect way to add a fun twist to your routine.
We’re confident you’ll love how it balances nostalgia and indulgence. Experiment with toppings and make it your go-to treat.
Frequently Asked Questions
What is a Cinnamon Toast Crunch milkshake?
A Cinnamon Toast Crunch milkshake is a creamy, indulgent treat inspired by the popular cereal. It combines the cereal’s iconic cinnamon-sugar flavor with vanilla ice cream and milk for a smooth, delicious blend that’s perfect as a breakfast alternative or dessert.
What ingredients do I need for this milkshake?
You’ll need 2 cups of Cinnamon Toast Crunch cereal (half crushed), 1 cup of chilled whole milk, 2 scoops of softened vanilla ice cream, 1 teaspoon of ground cinnamon, and 1 tablespoon of granulated sugar. Optional toppings include whipped cream and a maraschino cherry for extra flair.
How do I make a Cinnamon Toast Crunch milkshake?
Start by crushing half the cereal. Combine it with milk, ice cream, cinnamon, and sugar in a high-speed blender. Blend until smooth and creamy. Pour into glasses, add toppings if desired, and serve immediately for the best texture and flavor.
Is this milkshake healthy?
While tasty, it’s more of a treat than a health food. A 12 oz serving has about 450 calories, 20g of fat, and 35g of sugar. Enjoy in moderation as part of a balanced diet, and consider using lower-fat ice cream for a lighter version.
What equipment is required to prepare this milkshake?
You’ll need a high-speed blender for smooth blending, measuring cups and spoons for accurate portions, a mixing bowl to crush the cereal, and tall glasses or mugs for serving. A spatula helps mix everything evenly.
Can I customize the Cinnamon Toast Crunch milkshake recipe?
Yes, feel free to tweak it! Swap vanilla ice cream for other flavors like chocolate, or add extras like nuts or fruit. Adjust sweetness with more or less sugar, but keep the cereal as the star for that signature taste. Experiment to make it your own.