We can’t resist a hearty bowl of Flatlander Chili on a crisp day, and it’s one of our favorite go-to recipes for cozy gatherings. This Midwestern classic blends simple ingredients like ground beef tomatoes and spices into a flavorful comfort food that’s easy to whip up.
Originating from the plains where farm-fresh meals reign supreme it’s milder than fiery Texas versions yet packs plenty of satisfying depth. We’ll show you how our take on this timeless dish brings families together with every savory bite.
Ingredients
As we prepare our Flatlander Chili Recipe, a hearty Midwestern favorite, we focus on simple, high-quality ingredients that deliver bold yet mild flavors. Below, we list them in the order they are used, with precise measurements and prep specifics for easy assembly.
- 1 pound ground beef: We start with lean ground beef, ensuring it’s thawed and ready for browning to build the base flavor.
- 1 large onion, chopped: Next, a yellow onion chopped into ½-inch pieces for quick sautéing and adding sweetness.
- 3 cloves garlic, minced: Fresh garlic minced finely to release its aroma when added shortly after the onion.
- 1 bell pepper, diced: A green bell pepper diced into ½-inch pieces for a subtle crunch and color.
- 2 cans (14.5 ounces each) diced tomatoes: Undrained for moisture; we opt for no-salt-added varieties to control seasoning.
- 1 can (15 ounces) kidney beans, drained and rinsed: Red kidney beans drained and rinsed to reduce sodium while keeping the texture intact.
- 2 tablespoons chili powder: A mild blend for our Flatlander Chili; measure exactly for that signature warmth without overpowering.
- 1 teaspoon ground cumin: Freshly ground if possible, to enhance depth as it’s stirred in with other spices.
- 1 teaspoon smoked paprika: For a touch of smokiness; we recommend sifting it to avoid clumps.
- Salt and black pepper to taste: About 1 teaspoon salt and ½ teaspoon pepper initially, adjusted based on your preference.
- 2 cups beef broth: Low-sodium preferred, to simmer and meld flavors without diluting the dish.
Tools and Equipment
To prepare our Flatlander Chili seamlessly after gathering the ingredients, we rely on essential tools that ensure precise preparation and even cooking. These items help us achieve that rich, comforting flavor without complications.
Here’s a detailed list of the key tools and equipment we recommend:
- Large Dutch oven or heavy-bottomed pot: This is our go-to for simmering the chili to perfection, as it distributes heat evenly and prevents scorching. We suggest one that holds at least 6 quarts to accommodate the ingredients comfortably.
- Chef’s knife: Essential for chopping onions, garlic, and bell peppers quickly and safely. A sharp, 8-inch blade makes prep work efficient and minimizes effort.
- Cutting board: We use a sturdy, non-slip board to provide a stable surface for all our chopping, keeping the process clean and organized.
- Wooden spoon or silicone spatula: Perfect for stirring the mixture without scratching the pot, allowing us to blend flavors smoothly as the chili cooks.
- Measuring cups and spoons: Accuracy is key in our recipe, so we always have a set on hand to measure spices, broth, and other components precisely.
- Can opener: A must-have for opening canned tomatoes and beans effortlessly, ensuring no delays in assembly.
- Colander: We use this to drain and rinse the kidney beans, removing excess liquid to control the chili’s consistency.
By having these tools ready, we make the cooking process straightforward and enjoyable, leading to a hearty Flatlander Chili that impresses every time.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through preparing our flavorful Flatlander Chili step by step. We ensure each instruction is straightforward for a satisfying, homemade result.
Prep
Before we start cooking, we focus on prepping our ingredients to enhance the mild yet bold flavors of Flatlander Chili. Begin by washing and chopping the vegetables for a fresh, vibrant base.
- Chop the onion: Dice 1 large onion into fine pieces to release its sweet aroma and add depth to the dish.
- Mince the garlic: Finely chop 4 cloves of garlic to infuse a pungent, savory note that complements the spices.
- Dice the bell pepper: Cut 1 large bell pepper into ½-inch pieces for a crisp texture and subtle sweetness that balances the heat.
- Drain and rinse the beans: Open the can of kidney beans, drain them in a colander, and rinse thoroughly under cold water to remove excess sodium and prevent the chili from becoming too mushy.
- Measure the spices: In a small bowl, combine 2 tablespoons of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika to create a harmonious blend that delivers our signature mild warmth.
These prep steps take about 10-15 minutes and set the stage for a seamless cooking process, ensuring every ingredient contributes to the rich, comforting essence of Flatlander Chili.
Cook
With our ingredients prepped, we move to the cooking phase where the magic happens. We’ll use our Dutch oven to build layers of flavor, resulting in a hearty chili with tender textures and an inviting aroma that fills the kitchen.
- Brown the beef: Heat 1 tablespoon of oil in the Dutch oven over medium heat, then add 1 pound of lean ground beef. Stir with a wooden spoon until it’s browned and crumbled, about 5-7 minutes, to lock in juicy flavors and eliminate excess fat.
- Sauté the vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook for 3-4 minutes until they soften and release a fragrant, savory scent that forms the foundation of our Flatlander Chili.
- Incorporate the spices and liquids: Stir in the spice mixture from prep, along with one 14-ounce can of diced tomatoes and 2 cups of low-sodium beef broth. Bring to a gentle simmer, allowing the spices to bloom and create a warm, earthy aroma that promises a comforting meal.
- Add the beans and simmer: Fold in the drained kidney beans, then reduce the heat to low. Cover and let the chili simmer for 20-25 minutes, stirring occasionally, until the flavors meld into a thick, hearty consistency with a mild kick that coats your spoon perfectly.
- Check and adjust: Taste the chili and adjust seasoning if needed, ensuring the balance of spices highlights the mild profile of Flatlander Chili without overwhelming the natural sweetness of the vegetables.
This cooking process, totaling about 30-40 minutes, yields a pot of Flatlander Chili that’s not only easy to prepare but also delivers a rich, soul-warming experience ideal for family gatherings.
Make-Ahead and Storage
We understand that life gets busy, so preparing Flatlander Chili ahead of time can make mealtime effortless while allowing flavors to deepen and meld. In our experience, this hearty dish tastes even better the next day, offering a richer, more comforting profile with its savory spices and tender beef.
Make-Ahead Options
To maximize convenience, we recommend prepping Flatlander Chili in advance. Follow these steps to ensure your chili retains its bold yet mild flavors:
- Prepare ingredients the night before: Chop onions, bell peppers, and garlic, then store them in airtight containers in the refrigerator. This keeps vegetables fresh and cuts down on prep time when you’re ready to cook.
- Fully cook and cool the chili: After completing the simmering step from our earlier instructions, let the chili cool to room temperature within two hours. Divide it into portions for easy reheating, which helps preserve its hearty texture and aroma.
- Partial assembly method: Brown the beef and sauté the vegetables as outlined, then combine all ingredients except the beans and broth. Refrigerate this mixture overnight to let spices infuse, and finish cooking the next day for a quicker meal.
This approach not only saves time but also enhances the sensory experience, as the cumin and smoked paprika develop a more profound, earthy depth over time.
Storage Methods
Proper storage is key to maintaining the quality of Flatlander Chili, ensuring it stays safe and delicious. We always advise using high-quality, airtight containers to prevent flavor loss and bacterial growth.
For optimal results, refer to the table below outlining storage durations and guidelines based on standard food safety practices:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | 3-4 days | Store in shallow containers to cool quickly; keep at or below 40°F (4°C) for the best retention of moisture and spice intensity. |
| Freezing | 2-3 months | Use freezer-safe bags or containers to avoid freezer burn; label with the date to track freshness, preserving the chili’s hearty consistency and robust flavors. |
Always thaw frozen chili in the refrigerator overnight before reheating to maintain its appealing texture and prevent any risk of uneven heating.
Reheating Instructions
- Refrigerated chili: Transfer to a pot and heat over medium-low heat, stirring occasionally until it reaches 165°F (74°C) internally. This takes about 10-15 minutes and restores the chili’s comforting, soul-warming essence.
- Frozen chili: Thaw in the refrigerator first, then reheat as above, or use a microwave on medium power in 1-2 minute intervals, stirring in between to ensure uniform heating without drying out the beans and beef.
- Enhance flavors: Add a splash of beef broth during reheating if needed, to keep the chili moist and amplify its mild, flavorful profile for an even more satisfying meal.
Conclusion
We’re thrilled you’ve explored our Flatlander Chili recipe with us
It’s a simple yet satisfying dish that brings warmth to any table
As you whip it up in your kitchen you’ll discover how it strengthens family bonds and creates lasting memories
Give it a try and let us know your twists – we’re confident it’ll become a staple in your routine
Frequently Asked Questions
What is Flatlander Chili?
Flatlander Chili is a comforting Midwestern dish that’s milder than Texas-style chili, featuring simple ingredients like ground beef, tomatoes, and spices. It’s perfect for chilly days and family gatherings, offering a rich, flavorful meal that’s easy to prepare and brings people together.
What ingredients are needed for Flatlander Chili?
Key ingredients include lean ground beef, chopped onion, minced garlic, diced bell pepper, canned diced tomatoes, kidney beans, chili powder, ground cumin, smoked paprika, and low-sodium beef broth. Use high-quality components for the best mild yet bold flavors, with precise measurements to ensure a hearty result.
What tools are required to make Flatlander Chili?
Essential tools include a large Dutch oven for even cooking, a chef’s knife and sturdy cutting board for chopping, a wooden spoon or silicone spatula for stirring, measuring cups and spoons for accuracy, a can opener, and a colander for draining beans. These items make preparation straightforward and enjoyable.
How do I prepare Flatlander Chili?
Start by prepping ingredients like chopping vegetables and measuring spices. Brown the ground beef, sauté the veggies, add spices and liquids, then simmer for 30-40 minutes to blend flavors. This step-by-step process creates a rich, soul-warming chili that’s simple and ideal for family meals.
Can I make Flatlander Chili ahead of time?
Yes, prepare ingredients in advance or fully cook and cool the chili. Partial assembly saves time while enhancing flavors. It’s great for busy schedules, allowing you to whip up a meal quickly later.
How should I store Flatlander Chili?
Refrigerate cooked chili in an airtight container for 3-4 days, or freeze for 2-3 months to maintain quality. Thaw in the fridge before reheating on the stove or in the microwave, adding a splash of broth to refresh flavors and ensure it’s safe and delicious.