We’ve got a soft spot for the Buttery Nipple drink a playful shot that’s been lighting up parties since the 1980s. This creamy concoction offers a sweet butterscotch twist with a spirited kick making it a go-to for fun evenings.
In our version we amp up the classic recipe by adding vodka for an extra punch. It’s simple to whip up and delivers that nostalgic vibe we all crave so let’s explore how to make this crowd-pleaser at home.
Ingredients
When crafting our Buttery Nipple Drink with Vodka, we focus on simple yet flavorful ingredients that deliver a creamy, sweet butterscotch taste with a bold vodka kick. This modified recipe enhances the classic shot’s nostalgic appeal by incorporating vodka for extra strength. Below, we list the ingredients in the order they are typically used—starting with the spirits—along with precise measurements and any prep notes to ensure accuracy and ease.
- Vodka (1 ounce): Choose a smooth, high-quality vodka to add that spirited edge; chill it beforehand for a crisp pour.
- Butterscotch Schnapps (1 ounce): Opt for a premium brand to capture the rich, buttery sweetness that defines the Buttery Nipple Drink; shake well if the bottle has settled.
- Irish Cream Liqueur (1 ounce): Select a creamy variety like Baileys for its velvety texture and subtle vanilla notes; keep it refrigerated to maintain its lush consistency.
For optimal results, we recommend using exact measurements to balance the flavors perfectly in this Buttery Nipple Drink with Vodka recipe.
Tools and Equipment
To craft our Buttery Nipple Drink with vodka seamlessly, we need a few essential tools that ensure precise measurements and effortless preparation. Building on our ingredient list, these items help us achieve the perfect blend of creamy sweetness and spirited kick without any fuss.
Essential Tools List
We recommend the following tools for accuracy and ease:
- Shot glasses: These are crucial for serving our Buttery Nipple Drink with vodka. Use 2-ounce glasses to hold the shot’s layers perfectly, allowing the flavors to shine.
- Jigger or measuring spoons: For precise pours, a jigger helps measure vodka, butterscotch schnapps, and Irish cream accurately—aim for 1-ounce increments to maintain the drink’s balanced profile.
- Bar spoon or long spoon: Ideal for layering ingredients gently. This tool prevents the layers from mixing too soon, preserving the drink’s visual appeal and taste.
- Cocktail shaker (optional): If we prefer a shaken version for a smoother mix, a basic shaker ensures everything combines well. However, for the traditional layered shot, this might not be necessary.
With these tools in hand, we’re all set to move forward and mix up our Buttery Nipple Drink with vodka like pros. Always opt for high-quality equipment to elevate your home bar experience.
Instructions
We make crafting the Buttery Nipple Drink with vodka straightforward and fun, ensuring you achieve that creamy, butterscotch bliss with a vodka kick in just minutes. Let’s dive into the precise steps using the ingredients and tools we’ve outlined.
Prepare the Ingredients
Before mixing, we gather and prepare our key components to guarantee smooth assembly and optimal flavors in the Buttery Nipple Drink. Start by measuring each ingredient accurately with a jigger or measuring spoons for consistency.
- Vodka: Measure out 1 ounce of your preferred vodka brand, such as a smooth, high-quality option for that spirited edge. If desired, chill it in the freezer for 10-15 minutes to enhance the drink’s refreshing, crisp sensation.
- Butterscotch Schnapps: Pour 1 ounce of butterscotch schnapps, opting for a premium variety to capture its rich, sweet, caramel-like aroma that evokes nostalgic candy flavors.
- Irish Cream Liqueur: Add ½ ounce of Irish cream liqueur, which provides a velvety, creamy texture with hints of vanilla and chocolate notes for a luxurious mouthfeel.
This preparation ensures every element is ready, allowing the butterscotch and vodka to shine without any rush.
Mix the Drink
We combine the prepared ingredients into a Buttery Nipple Drink that’s layered for visual appeal and a burst of flavor, using tools like a bar spoon for precision.
- Layer the ingredients: Begin by pouring the 1 ounce of vodka into a 2-ounce shot glass, creating a strong base that delivers a spirited warmth. Next, carefully add the 1 ounce of butterscotch schnapps using a bar spoon to layer it gently on top, forming a distinct, golden separation that enhances the drink’s eye-catching presentation.
- Add the final touch: Slowly drizzle the ½ ounce of Irish cream liqueur over the back of a bar spoon onto the schnapps layer. This technique minimizes mixing, resulting in a visually stunning shot where the cream floats, promising a silky, indulgent contrast to the vodka’s sharpness.
- Serve immediately: Once layered, serve the Buttery Nipple Drink right away to preserve its creamy texture and vibrant flavors. The combination yields a shot with a sweet, buttery aroma and a smooth finish that delights the palate, perfect for parties or a quick treat.
Conclusion
We’ve loved sharing this twist on the Buttery Nipple Drink with vodka
as it’s a simple way to elevate your home bar game.
It’s perfect for adding a fun, flavorful kick to any gathering
and we’re confident you’ll enjoy experimenting with it.
Cheers to creating memorable moments with every sip!
Frequently Asked Questions
What is a Buttery Nipple drink?
The Buttery Nipple is a popular shot drink that originated in the 1980s, known for its creamy, sweet butterscotch flavor with a spirited kick. It’s a simple, nostalgic cocktail that’s easy to make at home and perfect for parties.
What are the ingredients for a Buttery Nipple with vodka?
The main ingredients include 1 ounce of vodka, 1 ounce of butterscotch schnapps, and ½ ounce of Irish cream liqueur. This modified recipe adds vodka for extra strength, creating a smooth, indulgent shot with precise measurements for accuracy.
How do you make a Buttery Nipple drink?
To prepare, measure 1 ounce of vodka, 1 ounce of butterscotch schnapps, and ½ ounce of Irish cream liqueur. Layer them in a shot glass: start with vodka at the base, add schnapps, then top with Irish cream. Serve immediately for the best creamy texture and flavor.
What tools are needed to make a Buttery Nipple?
You’ll need 2-ounce shot glasses for serving, a jigger or measuring spoons for accurate measurements, and a bar spoon for layering. Optionally, use a cocktail shaker if you prefer a shaken version, making it simple to craft at home.
Is the Buttery Nipple drink strong?
Yes, especially with the added vodka in this version, it packs a spirited punch while maintaining a sweet, creamy taste. Each shot combines the flavors of butterscotch schnapps and Irish cream, making it enjoyable but best consumed in moderation.
Can you modify the Buttery Nipple recipe?
Absolutely, you can adjust the vodka amount for a milder or stronger drink, or experiment with flavored liqueurs. The classic recipe is simple, so it’s easy to tweak while keeping the butterscotch essence, but always measure carefully for the best results.