We’ve always been fans of comforting stews that pack a punch of flavor and nutrition, and our take on the Costco Vegan Mushroom Stew is no exception. Drawing inspiration from those hearty store-bought versions, we’ve crafted a simple recipe that’s entirely plant-based and bursting with earthy mushroom goodness.
This stew isn’t just delicious—it’s a versatile crowd-pleaser that fits seamlessly into vegan lifestyles or busy weeknights. We’ll guide you through creating a bowl that’s rich in umami and easy to customize, so you can enjoy wholesome comfort food right at home.
Ingredients
In our Costco-inspired Vegan Mushroom Stew, we select high-quality, plant-based ingredients that deliver a rich, umami-packed flavor perfect for vegan diets and quick weeknight meals. Below, we list them in the order they’re used, with precise measurements and prep notes to ensure accuracy and ease.
- 2 tablespoons olive oil – For sautéing; choose extra-virgin for a robust flavor base.
- 1 large onion, diced – Finely chopped to build the aromatic foundation; aim for about 1 cup once prepared.
- 3 garlic cloves, minced – Freshly crushed for maximum pungency; this adds the essential depth to our stew.
- 1 pound fresh mushrooms, sliced – We recommend cremini or button varieties for that authentic, hearty Costco vibe; wash and slice them evenly for even cooking.
- 2 medium carrots, chopped – Cut into 1/2-inch pieces for a sweet, colorful crunch; approximately 1 cup total.
- 2 celery stalks, sliced – Prep into 1/2-inch slices to complement the vegetables; about 1 cup for added texture.
- 1 can (14.5 ounces) diced tomatoes – Undrained for a juicy, tangy element; opt for no-salt-added if watching sodium.
- 4 cups vegetable broth – Low-sodium preferred to control flavors; this forms the hearty liquid base of our Vegan Mushroom Stew.
- 1 teaspoon dried thyme – Ground finely for herbal notes; you can substitute with fresh thyme if available.
- 1 teaspoon smoked paprika – Adds a smoky, earthy kick; essential for mimicking those store-bought umami tones.
- 1 can (15 ounces) chickpeas, drained and rinsed – Provides plant-based protein; roughly 1.5 cups for heartiness and nutrition.
- Salt and black pepper to taste – Freshly ground for seasoning; start with 1/2 teaspoon each and adjust as needed.
This selection ensures our stew is not only vegan-friendly but also customizable—swap in your favorite veggies for a personal twist while keeping the core ingredients intact.
Tools and Equipment
Before we dive into preparing our hearty Costco-inspired Vegan Mushroom Stew, let’s ensure we have the right tools and equipment on hand. These essentials will help us efficiently chop, sauté, and simmer our ingredients to perfection, building on the fresh produce and pantry staples we outlined earlier.
To make the process smooth and enjoyable, we’ll rely on a few key items. We’ve organized them below in a simple list, highlighting must-have tools in bold italics for emphasis:
- Large pot or Dutch oven: We use this versatile cookware to simmer the stew, allowing flavors from mushrooms, onions, and spices to meld together evenly. Opt for a 4- to 6-quart size to accommodate all ingredients without overflow.
- Cutting board and sharp knife: Essential for quickly dicing onions, garlic, and mushrooms. We recommend a sturdy wooden or plastic board paired with a chef’s knife to ensure precise, safe prep work that keeps our vegetables at their freshest.
- Measuring cups and spoons: Accuracy is key in our recipe, so we always reach for a set of these to measure out vegetable broth, olive oil, and seasonings. This helps us achieve the perfect balance of flavors every time.
- Wooden spoon or silicone spatula: We stir the stew gently with this tool to prevent sticking and distribute heat evenly, especially when sautéing garlic and adding broth for that rich umami depth.
- Ladle: Perfect for serving our Vegan Mushroom Stew, we use this to portion out hearty bowls, making mealtime effortless and mess-free.
By gathering these tools upfront, we streamline the cooking process and focus on creating a delicious, customizable stew that’s ready in under an hour.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through preparing our hearty Vegan Mushroom Stew with simple, step-by-step instructions. We’ll ensure every step builds rich, umami flavors for a satisfying meal.
Prep the Ingredients
Before we start cooking, we’ll prepare our vegetables to enhance their flavors and textures. Begin by washing and chopping the following:
- Onion: Dice 1 medium onion into small pieces for a sweet, aromatic base.
- Garlic: Mince 3 cloves finely to release their pungent essence.
- Mushrooms: Slice 1 pound of fresh mushrooms (such as cremini or button) into even ¼-inch thick pieces, ensuring they caramelize beautifully.
- Carrots and Celery: Peel and chop 2 medium carrots and 2 celery stalks into ½-inch dice for a satisfying crunch.
- Other Components: Drain and rinse 1 can (15 ounces) of chickpeas, and measure out 1 can (14.5 ounces) of diced tomatoes to add heartiness.
This preparation takes about 10 minutes and sets the stage for a flavorful stew.
Cook the Stew
With our ingredients prepped, we’ll now build layers of taste in a large pot or Dutch oven. Heat 2 tablespoons of olive oil over medium heat, then add the diced onion and minced garlic. Sauté for 3-5 minutes until they turn golden and fragrant, filling your kitchen with an irresistible aroma.
Next, stir in the sliced mushrooms, chopped carrots, and celery. Cook for another 5 minutes, stirring occasionally, until the mushrooms release their juices and the vegetables soften slightly. Add 1 teaspoon of dried thyme and ½ teaspoon of smoked paprika for a smoky depth, then pour in 4 cups of vegetable broth and the diced tomatoes. Bring the mixture to a boil, then reduce heat and simmer uncovered for 20-25 minutes until the stew thickens and the flavors meld into a rich, savory blend.
Finally, stir in the drained chickpeas and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to warm through, creating a comforting, plant-based dish that’s ready to serve.
Serve
Once the stew is cooked, ladle it into warm bowls for an inviting presentation. Top with fresh parsley or a sprinkle of smoked paprika for added color and zest, and pair it with crusty bread to soak up the flavorful broth. This versatile Vegan Mushroom Stew serves 4-6 people and is best enjoyed immediately for optimal taste and texture.
Make-Ahead and Storage
One of the best features of our Costco-inspired Vegan Mushroom Stew is its flexibility for busy schedules—we can prepare it in advance to save time or store leftovers for easy meals later. This ensures the rich, umami-packed flavors remain intact, making it just as satisfying when reheated.
Making Ahead
To streamline your cooking process, we recommend prepping components of the vegan mushroom stew ahead of time. Start by washing and chopping vegetables like onions, garlic, mushrooms, carrots, and celery up to 24 hours in advance. Store these in airtight containers in the refrigerator to preserve their fresh, crisp texture and vibrant colors.
For the full stew, we can assemble and cook it completely up to 3 days ahead. Simply follow the preparation steps, allow the stew to cool, and transfer it to a sealed container. This method lets the flavors meld further, enhancing the hearty, savory depth that makes this dish a standout vegan option.
Storing Your Stew
Proper storage keeps our vegan mushroom stew fresh and flavorful. After cooking, let the stew cool to room temperature within 2 hours to prevent bacterial growth. For refrigeration, transfer it to an airtight container and store in the fridge where it will last 3-4 days. If you want to extend its shelf life, freezing is ideal—portion the stew into freezer-safe bags or containers, removing as much air as possible, and it can be stored for up to 3 months.
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigeration | 3-4 days | Use airtight containers; stir before reheating to redistribute flavors. |
| Freezing | Up to 3 months | Label with date; thaw overnight in the fridge for even heating. |
Reheating Tips
When you’re ready to enjoy our stored vegan mushroom stew, reheat it gently to maintain its tender vegetables and robust taste. For refrigerated stew, warm it on the stovetop over medium heat for 5-10 minutes, stirring occasionally until it reaches a simmer—add a splash of vegetable broth if it thickens. For frozen stew, thaw it in the refrigerator overnight first, then reheat as above, or use the microwave in 1-minute intervals, stirring in between, for quicker results. Always ensure it reaches an internal temperature of 165°F for safety, preserving the comforting, earthy aroma that defines this recipe.
Conclusion
We’re thrilled you’ve explored our take on the Costco-inspired vegan mushroom stew
It’s a simple way to bring wholesome flavors into your routine
Whip it up for cozy meals that nourish and delight
Customizing it keeps things fresh so let’s make it a staple in our kitchens
Frequently Asked Questions
What is Vegan Mushroom Stew?
Vegan Mushroom Stew is a comforting, plant-based dish inspired by store-bought versions like those from Costco. It’s packed with umami flavors from mushrooms, vegetables, and spices, making it ideal for vegan diets or busy weeknights. This recipe is versatile, customizable, and ready in under an hour, serving 4-6 people as a wholesome meal.
What ingredients are needed for this stew?
Key ingredients include olive oil, onion, garlic, fresh mushrooms, carrots, celery, diced tomatoes, vegetable broth, dried thyme, smoked paprika, chickpeas, and seasonings. All are plant-based and easy to find. You can swap veggies for personalization while keeping the core flavors intact, ensuring a rich, savory result.
How do I prepare Vegan Mushroom Stew?
Start by dicing onions, mincing garlic, slicing mushrooms, and chopping carrots and celery. Sauté the aromatics in a pot, add vegetables and broth, then simmer with tomatoes and spices for about 30-40 minutes. Garnish with parsley or paprika before serving. The process is straightforward and takes less than an hour total.
How long does it take to make this recipe?
The entire recipe, including prep and cooking, takes about 45-60 minutes. Prep vegetables in advance if you’re short on time, and it simmers quickly for a flavorful stew that’s perfect for weeknights.
Can I customize the Vegan Mushroom Stew recipe?
Yes, it’s highly customizable! Swap in your favorite vegetables, adjust spices for heat, or add proteins like beans. The base ingredients maintain the umami taste, so feel free to experiment while keeping it vegan-friendly for a personalized twist.
How should I store the Vegan Mushroom Stew?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove with a splash of broth to preserve texture and flavor. Prep veggies ahead for up to 24 hours to save time.
Is this recipe suitable for vegans?
Absolutely, it’s fully vegan as it uses only plant-based ingredients like mushrooms, vegetables, and spices. There’s no animal products involved, making it a healthy, flavorful option for vegan diets or anyone seeking meat-free comfort food.