There’s nothing quite like chicken noodle soup to warm us up on a chilly day, and we’ve given this classic a modern twist with our jar version. It’s the perfect blend of hearty flavors and convenience, making it ideal for meal prep or gifting to friends.
In our kitchen we’ve streamlined the process so you can layer ingredients for a fuss-free meal that’s ready in minutes. Whether you’re battling a cold or just craving comfort, this recipe brings homemade goodness straight to your table.
Ingredients
For our Chicken Noodle Soup In A Jar, we carefully select high-quality ingredients that layer effortlessly in the jar to deliver comforting flavors with minimal effort. Below, we list them in the order of assembly to ensure proper layering and ease of preparation.
Layer 1: Base Noodles
- 8 ounces dried egg noodles: Use wide noodles for better texture; keep them dry and unbroken for the foundation layer.
Layer 2: Vegetables
- 1 cup carrots: Diced into 1/4-inch pieces for even cooking and a sweet crunch.
- 1 cup celery: Sliced thinly to release flavors quickly when hydrated.
- 1 medium onion: Chopped finely to add aromatic depth without overwhelming other elements.
Layer 3: Protein
- 2 cups cooked chicken: Shredded from rotisserie or boiled chicken breasts for tender protein that absorbs soup flavors.
Layer 4: Broth and Seasonings
- 4 cups chicken broth powder or bouillon cubes: Equivalent to 4 cups liquid broth; crushed into fine particles for even distribution.
- 2 teaspoons garlic powder: Adds robust savory notes; sprinkle evenly for balanced taste.
- 1 teaspoon dried thyme: Provides earthy herbs; use whole leaves for subtle infusion.
- 1 teaspoon salt: Adjust to taste; we recommend sea salt for enhanced flavor.
- 1/2 teaspoon black pepper: Freshly ground for a spicy kick that complements the soup’s warmth.
This selection ensures our recipe remains nutrient-dense and ready for quick rehydration – perfect for meal prep or gifting as outlined in our earlier discussion.
Required Tools and Equipment
To seamlessly layer and prepare our Chicken Noodle Soup In A Jar, we rely on a few essential tools that ensure accuracy, efficiency, and a professional finish. These items build directly on the ingredient assembly from the previous section, making the process smooth and mess-free.
Here’s a detailed list of the key tools and equipment we recommend:
- Mason jars (1-quart size): Ideal for layering ingredients like dried egg noodles and vegetables; opt for wide-mouth jars for easy access and stacking.
- Measuring cups and spoons set: Crucial for precise measurements of items such as 1 cup of diced carrots or 4 cups of chicken broth powder; accurate tools help maintain the recipe’s nutrient-dense profile.
- Cutting board and chef’s knife: Necessary for chopping vegetables (e.g., slicing celery and dicing onions) and shredding cooked chicken; a sharp knife ensures even cuts that enhance the soup’s texture.
- Funnel: Streamlines pouring dry ingredients into jars without spills, especially for seasonings like garlic powder and dried thyme.
- Mixing bowls (medium-sized): Useful for prepping and temporarily holding ingredients before layering, promoting organized workflow.
- Spoons or tongs: For gently layering and compacting items in the jar; we prefer long-handled spoons to reach the bottom without disturbing layers.
| Tool/Equipment | Quantity Needed | Primary Purpose |
|---|---|---|
| Mason jars | 4 jars | Layering and storing soup components |
| Measuring cups | 1 set | Accurate measurement of ingredients |
| Measuring spoons | 1 set | Precise dosing of seasonings |
| Cutting board | 1 | Safe surface for prep work |
| Chef’s knife | 1 | Chopping and shredding |
| Funnel | 1 | Pouring ingredients cleanly |
| Mixing bowls | 2-3 | Holding prepped items |
Instructions
We make preparing our Chicken Noodle Soup in a Jar straightforward and efficient, building on the ingredients and tools we’ve outlined. Let’s transform those fresh components into a layered, ready-to-cook delight.
Preparation
Before assembling, we prepare our ingredients to ensure even cooking and vibrant flavors. Start by washing and chopping the vegetables: dice 1 cup of carrots into small, uniform pieces for quick softening, slice 1 cup of celery into thin crescents that add a satisfying crunch, and finely chop 1 medium onion to release its sweet, aromatic essence. Next, shred 2 cups of cooked chicken into bite-sized strands—use leftover rotisserie for a juicy, tender texture that absorbs the broth’s richness.
For the seasonings, measure out 4 cups of chicken broth powder or crush bouillon cubes into a fine powder to blend seamlessly. In a separate bowl, combine garlic powder, dried thyme, salt, and black pepper—aim for 1 teaspoon each of garlic powder and thyme, plus salt and pepper to taste, creating a fragrant mix that evokes the warmth of homemade soup. Organize these prepped items in mixing bowls to keep your workspace tidy and assembly smooth.
Assembly
We layer the ingredients in a 1-quart wide-mouth mason jar for a visually appealing and functional setup. Begin with the base: add 8 ounces of dried egg noodles at the bottom, forming a sturdy foundation that will soak up flavors beautifully. Follow with the vegetables—layer in the diced carrots, sliced celery, and chopped onion for a colorful, nutrient-packed middle that hints at the soup’s fresh, earthy tones.
Top with 2 cups of shredded chicken, pressing it gently to fit without compacting. Finally, sprinkle the seasonings and broth powder over the top, ensuring even distribution for a balanced taste. Seal the jar tightly; the striking layers not only make it gift-ready but also promise a burst of aroma when opened, turning meal prep into an artful ritual.
Cooking
To enjoy our Chicken Noodle Soup, we cook it directly in the jar for minimal cleanup and maximum convenience. Empty the jar’s contents into a large pot, then add 4 cups of water or broth and bring to a rolling boil over medium-high heat—stir occasionally to prevent sticking and watch as the noodles plump and the chicken reheats, filling your kitchen with a steamy, comforting scent. Reduce heat to a simmer and cook for 10-15 minutes until the vegetables are tender-crisp and the flavors meld into a hearty, soul-soothing broth.
Taste and adjust seasonings as needed; the result is a nourishing bowl with tender noodles, juicy chicken, and bright veggies that deliver a cozy, satisfying warmth perfect for any day.
Make-Ahead Tips
As we perfect our Chicken Noodle Soup In A Jar recipe, making it ahead streamlines meal prep and enhances its appeal for busy days or thoughtful gifting. We focus on strategies that preserve flavors, ensure safety, and deliver that comforting, hearty warmth when you’re ready to enjoy it.
Assembling Jars in Advance
To maximize convenience, we recommend assembling the jars up to 3 days ahead if including perishable ingredients like shredded chicken. Start by layering the dried egg noodles, diced carrots, sliced celery, chopped onion, shredded chicken, and seasonings as outlined in our ingredients section. This method keeps ingredients fresh and organized, allowing us to grab and go without last-minute chopping.
Storage Guidelines
Proper storage is key to maintaining the soup’s nutrient-dense quality and vibrant flavors. We suggest the following based on ingredient types:
- For dry mixes only (without chicken): Store jars at room temperature in a cool, dark place.
- With perishable additions (like chicken): Refrigerate immediately after assembly.
Here’s a quick reference table for storage durations to help us plan effectively:
| Storage Method | Duration | Key Considerations |
|---|---|---|
| Room Temperature | Up to 6 months | Ideal for jars with only dry ingredients; ensure the seal is airtight to prevent moisture. |
| Refrigeration | Up to 3 days | Best for fully assembled jars; use within this window to avoid spoilage and keep vegetables crisp. |
| Freezing | Up to 3 months | Freeze assembled jars without broth; thaw in the fridge overnight before cooking for optimal texture. |
Rehydrating and Reheating Tips
When it’s time to enjoy our make-ahead Chicken Noodle Soup In A Jar, we can achieve a perfectly melded, savory broth with minimal effort. Empty the jar contents into a pot, add 4 cups of water or broth, and bring to a boil over medium heat. Simmer for 10-15 minutes until the noodles are tender and the vegetables release their earthy sweetness. This process infuses the soup with a cozy, aromatic essence that feels freshly made, even days later.
To avoid common pitfalls, we always check for signs of spoilage before reheating—look for off odors or discoloration—and stir frequently to ensure even heating. By following these tips, we turn our soup into a reliable, flavorful staple for effortless meals.
Conclusion
We’ve loved crafting this chicken noodle soup in a jar, as it’s a simple way to bring warmth and nourishment into our busy lives. It’s perfect for quick meals or thoughtful gifts that spread comfort effortlessly.
By layering fresh ingredients, we’re making meal prep smarter and more enjoyable, ensuring every bowl delivers that cozy satisfaction we all crave. Let’s keep this recipe in our rotation for those days when ease meets deliciousness.
Frequently Asked Questions
What is Chicken Noodle Soup In A Jar?
Chicken Noodle Soup In A Jar is a convenient, modern take on the classic recipe, where ingredients are layered in a mason jar for easy meal prep or gifting. It combines hearty flavors like noodles, vegetables, chicken, and seasonings, allowing for quick rehydration and cooking. This fuss-free version is perfect for busy days, cold season, or as a thoughtful gift, emphasizing simplicity and nutrition.
What ingredients are needed for Chicken Noodle Soup In A Jar?
The main ingredients include 8 ounces of dried egg noodles, 1 cup each of diced carrots and sliced celery, 1 medium chopped onion, 2 cups shredded cooked chicken, 4 cups chicken broth powder or bouillon cubes, plus seasonings like garlic powder, dried thyme, salt, and pepper. These are layered for optimal assembly, ensuring a nutrient-dense, flavorful soup that’s easy to prepare.
How do I assemble Chicken Noodle Soup In A Jar?
Start by washing and chopping vegetables. Layer ingredients in a 1-quart wide-mouth mason jar: first, add dried egg noodles, then vegetables, shredded chicken, and seasonings on top. Seal the jar tightly. This process takes minutes and keeps everything organized for later use, making meal prep straightforward and mess-free.
What tools are required to make Chicken Noodle Soup In A Jar?
You’ll need 1-quart mason jars (wide-mouth preferred), measuring cups and spoons for accuracy, a cutting board and chef’s knife for prepping veggies and chicken, a funnel for clean layering, and mixing bowls for organization. These tools ensure efficient assembly and a professional finish, minimizing cleanup.
Can I make Chicken Noodle Soup In A Jar ahead of time?
Yes, assemble jars up to 3 days in advance if including perishable items like chicken, and store in the refrigerator. For dry ingredients only, they last up to 6 months at room temperature. This make-ahead option is ideal for meal prep or gifting, saving time while maintaining freshness and flavor.
How do I cook Chicken Noodle Soup In A Jar?
Empty the jar contents into a pot, add 4-6 cups of water or broth, and bring to a boil. Simmer for 10-15 minutes until vegetables are tender and flavors blend. Stir occasionally for even cooking. This method provides a comforting, nourishing soup with minimal cleanup, ready in under 20 minutes.
Is Chicken Noodle Soup In A Jar good for gifting?
Absolutely, it’s a thoughtful, practical gift that’s easy to customize and store. Assemble in decorative jars, and it offers convenience for recipients. With proper storage, dry versions last months, while fully assembled ones should be refrigerated and used within 3 days, making it ideal for holidays or get-well gestures.