We’ve always loved the irresistible crunch of homemade treats, and our Cinnamon Crackers Recipe brings that cozy warmth right to your kitchen. These simple crackers pack a punch of cinnamon spice that elevates any snack time, drawing from timeless baking traditions that make them feel both familiar and fresh.
They’re incredibly easy to whip up with everyday ingredients, so we’re excited to share how they can become your go-to for parties or a quick pick-me-up. Join us as we dive into this delightful recipe that’ll have you baking up a storm in no time.
Ingredients
For our simple yet irresistible Cinnamon Crackers, we gather these key ingredients in the order they’re used during preparation. This ensures a smooth baking process and highlights the warm, aromatic flavors that make this recipe a favorite.
- All-purpose flour: 2 cups, sifted to remove lumps and ensure even mixing as the base of our dough.
- Unsalted butter: ½ cup, softened at room temperature to blend seamlessly when creaming with sugar.
- Granulated sugar: ½ cup, measured precisely for sweetness that balances the spice.
- Ground cinnamon: 2 tablespoons, freshly ground if possible, to infuse our crackers with that signature bold flavor.
- Baking powder: 1 teaspoon, to help the dough rise slightly for a perfect crunch.
- Salt: ¼ teaspoon, to enhance the overall taste without overpowering the cinnamon notes.
- Large egg: 1, beaten lightly before adding to bind the ingredients together.
- Vanilla extract: 1 teaspoon, pure variety for added depth and aroma in the wet mixture.
Equipment Needed
To seamlessly transition from gathering our ingredients to baking these delightful Cinnamon Crackers, we need a few essential tools that ensure precision and ease in the process. Having the right equipment on hand helps us achieve that perfect crunch and aromatic cinnamon flavor without any hitches.
Here’s a detailed list of the key equipment we’ll use, organized for clarity:
- Mixing Bowls: We recommend two medium-sized stainless steel or glass bowls—one for dry ingredients and one for wet—to keep our mixtures separate and prevent contamination.
- Measuring Cups and Spoons: Accurate measurements are crucial for the texture of our Cinnamon Crackers, so use a set of standard measuring cups (1 cup, ½ cup, etc.) and spoons (1 tablespoon, 1 teaspoon, etc.) made from durable plastic or metal.
- Rolling Pin: A 12-inch wooden or silicone rolling pin will help us roll out the dough evenly to about ¼-inch thickness, ensuring uniform baking and that signature crispy bite.
- Baking Sheet: Opt for a standard 18×13-inch rimmed baking sheet to accommodate multiple crackers at once; line it with parchment paper for easy release and even heat distribution.
- Parchment Paper or Silicone Baking Mat: This non-stick essential prevents our Cinnamon Crackers from sticking and promotes a golden-brown finish without added grease.
- Oven: A conventional or convection oven preheated to 350°F is vital for baking; ensure it’s calibrated for consistent results to lock in that warm, spicy aroma.
- Cookie Cutter or Sharp Knife: For shaping, a 2-inch round cookie cutter works best for uniform circles, or use a sharp knife for custom cuts, allowing us to create bite-sized treats effortlessly.
- Cooling Rack: After baking, a wire cooling rack helps our crackers cool evenly, maintaining their crispiness and enhancing the overall sensory experience of that cinnamon-kissed crunch.
By preparing these tools beforehand, we set ourselves up for a smooth, enjoyable baking session that elevates our homemade Cinnamon Crackers to perfection.
Instructions
Now that we have gathered our ingredients and essential tools, let’s guide you through creating these aromatic Cinnamon Crackers with simple, step-by-step instructions that deliver a perfect balance of crunch and warm spice.
Prepare the Dough
To start, we combine the dry ingredients in a large mixing bowl. Add 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon then whisk them together until evenly blended. This mixture forms the base that gives our crackers their signature spicy flavor and tender texture.
Next, we handle the wet ingredients. In a separate bowl, cream 1/2 cup of unsalted butter (softened) with 1/2 cup of granulated sugar using a hand mixer on medium speed for about 2 minutes until light and fluffy. Beat in 1 large egg and 1 teaspoon of vanilla extract until fully incorporated creating a smooth, fragrant mixture that enhances the cinnamon’s warmth.
Finally, we bring it all together. Gradually add the dry ingredients to the wet mixture stirring with a wooden spoon until a soft dough forms. If the dough feels too sticky, we chill it in the refrigerator for 15-20 minutes to make it easier to handle ensuring our crackers achieve that ideal crispiness.
Roll and Cut the Crackers
Once the dough is ready, we lightly flour a clean surface to prevent sticking. Roll out the dough using a rolling pin to about 1/8-inch thickness creating a thin sheet that promises a satisfying crunch in every bite.
We shape the crackers. Use a cookie cutter or a sharp knife to cut the dough into desired shapes such as circles or squares. We recommend aiming for uniform pieces around 2 inches in size to ensure even baking and a consistent golden-brown finish that highlights the cinnamon aroma as they bake.
Gather the scraps and re-roll them as needed to maximize our yield then transfer the cut pieces onto a baking sheet lined with parchment paper spacing them about 1 inch apart for optimal airflow.
Bake the Crackers
Preheat our oven to 350°F as mentioned in our equipment list. Place the baking sheet on the middle rack and bake the crackers for 10-12 minutes or until they turn golden brown and emit an irresistible spicy scent that fills the kitchen.
We monitor them closely to avoid overbaking as this step is crucial for achieving the perfect crisp texture without burning the edges. Once done, we remove the sheet from the oven noting that the crackers will firm up more as they cool.
Bake the Crackers
We remove the baking sheet from the oven and let the crackers cool on the sheet for 5 minutes to set their structure. Then, transfer them to a cooling rack to cool completely allowing the flavors to intensify and the crunch to develop fully.
For storage, we keep the cooled crackers in an airtight container at room temperature for up to 1 week or freeze them for up to 3 months. This method preserves their fresh taste and texture making them ideal for spontaneous snacking or sharing.
Make-Ahead Instructions
One of the best features of our Cinnamon Crackers recipe is its flexibility for busy schedules. We can prepare components in advance to save time while preserving that irresistible cinnamon crunch and flavor. Below, we outline the key make-ahead strategies, ensuring your crackers remain fresh and delicious when you’re ready to enjoy them.
Preparing the Dough Ahead
To get a head start on baking, we recommend making the dough up to 2 days in advance. Follow these steps for optimal results:
- Mix the dough as directed: Combine the dry ingredients (like all-purpose flour, ground cinnamon, baking powder, and salt) with the wet ingredients (butter, sugar, egg, and vanilla extract) until fully incorporated.
- Wrap and chill: Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate it in an airtight container. This helps the flavors meld and makes rolling easier later.
- Thaw if needed: If you plan to freeze the dough for up to 1 month, wrap it as above and place it in a freezer-safe bag. Thaw it overnight in the refrigerator before using.
Storing Baked Crackers
If you’ve already baked a batch, we can store them to maintain their signature golden-brown texture and warm cinnamon aroma for longer.
- Cool completely first: Allow the crackers to cool on a wire rack for at least 30 minutes before storing, as this prevents sogginess.
- Use airtight containers: Transfer the cooled crackers to an airtight container or resealable bag. For extra crispness, add a piece of bread to absorb moisture.
- Shelf life guidelines: Store at room temperature for up to 1 week, refrigerate for up to 2 weeks, or freeze for up to 3 months. Here’s a quick overview in table form for reference:
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 1 week | Keep in a cool, dry place away from humidity. |
| Refrigeration | Up to 2 weeks | Reheat in a 350°F oven for 5 minutes to restore crunch. |
| Freezing | Up to 3 months | Thaw at room temperature and refresh in the oven if needed. |
By following these make-ahead instructions, we ensure our Cinnamon Crackers stay as flavorful and textured as when freshly baked, making them a convenient treat for any occasion.
Conclusion
We’ve loved sharing this Cinnamon Crackers recipe as it’s a simple way to bring warmth and crunch into your kitchen. It’s perfect for turning everyday moments into something special whether you’re hosting or just snacking.
Try tweaking the flavors to make it your own and enjoy the satisfaction of homemade treats. We’re confident you’ll find these crackers become a go-to favorite in no time.
Frequently Asked Questions
What is the Cinnamon Crackers Recipe?
This recipe is a simple, homemade snack that combines crunchy texture with warm cinnamon flavor. It’s easy to make with everyday ingredients, perfect for parties, quick treats, or anytime snacking. It encourages beginners to enjoy baking and customize as needed.
What ingredients are needed for Cinnamon Crackers?
You’ll need all-purpose flour, unsalted butter, granulated sugar, ground cinnamon, baking powder, salt, a large egg, and vanilla extract. These create a balanced flavor and texture, ensuring a delightful, aromatic result with minimal effort.
What equipment is required to make Cinnamon Crackers?
Essential tools include mixing bowls, measuring cups and spoons, a rolling pin, a baking sheet with parchment paper, an oven preheated to 350°F, a cookie cutter or knife, and a cooling rack. Having these ready ensures a smooth, enjoyable baking process.
How do I make Cinnamon Crackers step by step?
Start by mixing dry ingredients (flour, baking powder, salt, cinnamon) in a bowl. Cream wet ingredients (butter, sugar, egg, vanilla) separately, then combine to form dough. Roll out thinly, cut into shapes, bake at 350°F until golden, and cool on a rack for best texture.
Can I prepare Cinnamon Crackers ahead of time?
Yes, make the dough up to 2 days in advance and refrigerate, or freeze for up to 1 month. For baked crackers, cool completely before storing in an airtight container. This flexibility helps with busy schedules while keeping them fresh and tasty.
How should I store Cinnamon Crackers?
Store cooled crackers in an airtight container at room temperature for up to a week, in the refrigerator for two weeks, or freeze for up to three months. Proper storage maintains their crunch and flavor, making them ideal for any occasion.