We’ve fallen head over heels for the irresistible blend of juicy figs and ripe pears in our Fig Pear Jam recipe. It’s a simple yet sophisticated preserve that captures the essence of autumn’s bounty, perfect for slathering on toast or gifting to friends.
Drawing from timeless fruit-preserving traditions, we’ve crafted this jam to highlight the natural sweetness and subtle spices that make it stand out. Whether you’re a jam novice or a seasoned pro, our take on this classic will elevate your kitchen adventures and add a touch of homemade magic to your table.
Ingredients
To craft our Fig Pear Jam, we select the finest fresh figs and ripe pears as the stars, blending them with essential pantry items for a simple yet sophisticated preserve that captures autumn’s essence.
Here’s a detailed list of ingredients, ordered by how we incorporate them into the recipe. We’ve noted prep specifics for accuracy and ease:
- Fresh figs: 1 pound (about 450g), washed, stemmed, and quartered to release their juicy sweetness.
- Ripe pears: 1 pound (about 450g), peeled, cored, and diced into ½-inch pieces for optimal texture and flavor infusion.
- Granulated sugar: 2 cups (400g), added to balance the natural tartness and aid in setting the jam.
- Lemon juice: ¼ cup (60ml), freshly squeezed from 2 lemons, to provide acidity for preservation and a bright citrus note.
- Ground cinnamon: 1 teaspoon, gently stirred in for subtle spice that enhances the fruit’s warmth without overpowering.
- Vanilla extract: 1 teaspoon, pure and high-quality, incorporated at the end for a fragrant, aromatic finish.
For precise measurements and yields, refer to the table below, which outlines key nutritional estimates per 1-tablespoon serving based on standard values:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 50 | 3% |
| Total Sugars | 12g | N/A |
| Vitamin C | 2mg | 2% |
| Fiber | 1g | 4% |
*Percent Daily Values are based on a 2,000-calorie diet. These are approximate and may vary by ingredient source.
Tools and Equipment
To bring our Fig Pear Jam to life, we need a selection of reliable tools and equipment that ensure safe, efficient preparation and proper preservation. Gathering these items beforehand allows us to transition smoothly from measuring out our fresh figs and ripe pears to cooking up a batch of this delightful preserve.
Essential Tools for Preparation and Cooking
We’ll start with the basics for prepping and simmering the jam:
- Large heavy-bottomed pot or Dutch oven: This is crucial for even heating and preventing scorching as we combine our figs, pears, and sugar. Opt for one that holds at least 4 quarts to accommodate bubbling mixtures.
- Wooden spoon or silicone spatula: Ideal for stirring the jam gently without scratching the pot, helping us achieve that perfect glossy texture while infusing the natural sweetness of the fruits.
- Cutting board and sharp knife: These allow us to precisely chop the figs and pears into uniform pieces, ensuring even cooking and maximizing flavor extraction.
Canning and Storage Essentials
For safe storage and long-lasting results, proper canning tools are key:
- Mason jars with lids and bands: We recommend using 8-ounce jars for portion control; sterilize them in advance to preserve the jam’s freshness and extend shelf life.
- Canning funnel: This tool makes it easy to fill jars without spills, keeping our workspace clean and reducing waste during the final stages.
- Jar lifter or tongs: Essential for safely handling hot jars during the canning process, preventing burns and ensuring a secure seal for optimal preservation.
- Candy thermometer: While optional for experienced jam makers, this helps us monitor the jam’s temperature (aiming for 220°F at sea level) to confirm it’s set properly, avoiding overly runny results.
By using these tools, we can confidently create a batch of Fig Pear Jam that’s not only delicious but also safely preserved for enjoying throughout the seasons.
Instructions
Now that we have gathered our fresh figs, ripe pears, and essential tools, we guide you through crafting our Fig Pear Jam with simple, precise steps that yield a vibrant, aromatic preserve perfect for any occasion.
Prep
Before we begin cooking, let’s prepare our ingredients to ensure they release their natural sweetness and flavors optimally. Start by washing 1 pound of figs and 1 pound of pears under cool water to remove any impurities, then pat them dry with a clean towel. Next, peel and core the pears, dicing them into small, even ½-inch pieces for uniform texture. Similarly, trim the stems from the figs and chop them into quarters to expose their juicy interiors. In a large bowl, measure out 2 cups of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract, stirring them together lightly to blend. This preparation sets the stage for a jam that captures the figs‘ rich, honeyed notes and the pears‘ subtle tartness, promising a spread with a glossy sheen and irresistible aroma.
Cook
With our ingredients prepped, we now cook the jam to achieve a thick, luscious consistency that highlights the fruits’ vibrant flavors. In a large heavy-bottomed pot, combine the chopped figs and pears with the sugar mixture, stirring actively over medium heat until the sugar dissolves and the fruits release their juices—expect a symphony of sweet, spicy scents to fill your kitchen. Bring the mixture to a rolling boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally with a wooden spoon to prevent sticking and ensure even cooking. Test for doneness by placing a small amount on a chilled plate; it should wrinkle slightly when pushed with your finger, indicating the jam has reached the perfect set. This step transforms the fruits into a glossy, amber-hued delight that balances the warmth of cinnamon with the fruits’ natural tang, creating a preserve you’ll want to savor on warm toast.
Canning and Storing
Once the jam is cooked, we focus on canning and storing it safely to preserve its fresh taste and extend its shelf life for months of enjoyment. First, sterilize your Mason jars and lids by boiling them in a large pot of water for 10 minutes, then remove them with a jar lifter and place them on a clean towel to dry. Using a canning funnel, ladle the hot jam into the jars, leaving ¼ inch of headspace at the top to allow for proper sealing. Wipe the jar rims with a damp cloth to remove any residue, then secure the lids tightly. Process the jars in a boiling water bath for 10 minutes to create a vacuum seal, ensuring the jam stays fresh and free from contaminants. For storage, cool the jars upside down for 24 hours, then store them in a cool, dark place where they can last up to 12 months unopened—once opened, refrigerate and use within 3 weeks for peak flavor and texture.
Conclusion
We’ve loved sharing this Fig Pear Jam recipe with you, as it’s a simple way to capture autumn’s best flavors in a jar. It’s not just about the jam—it’s about creating something special that brings joy to your table or makes a thoughtful gift.
As we wrap up, we’re confident you’ll find making this preserve rewarding and delicious. Give it a try and let it inspire your next homemade adventure—we can’t wait to hear how yours turns out!
Frequently Asked Questions
What is Fig Pear Jam?
Fig Pear Jam is a simple, homemade preserve that combines fresh figs and ripe pears with subtle spices like cinnamon and vanilla. It’s perfect for autumn, offering a sweet, sophisticated flavor ideal for toast or gifting. This recipe draws from traditional methods to highlight natural sweetness, making it accessible for both novice and experienced makers.
What ingredients are needed for Fig Pear Jam?
You’ll need 1 pound each of fresh figs and ripe pears, granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Select the finest fruits for optimal flavor and texture. The recipe provides nutritional estimates, with each serving offering natural sweetness and about 50-60 calories, depending on portion size.
What tools are required to make Fig Pear Jam?
Essential tools include a large heavy-bottomed pot for cooking, a wooden spoon or silicone spatula for stirring, a cutting board and sharp knife for prep, and sterilized Mason jars for canning. You’ll also need a canning funnel, jar lifter or tongs, and optionally a candy thermometer to ensure proper setting and safe preparation.
How do I make Fig Pear Jam?
Start by washing, peeling, and chopping 1 pound each of figs and pears. Mix with sugar, lemon juice, cinnamon, and vanilla, then simmer in a pot until thick—test by cooling a spoonful. Once done, fill sterilized jars, seal for a vacuum, and process if desired. The whole process takes about 45-60 minutes, yielding a delicious preserve.
How should I store Fig Pear Jam?
Store unopened jars in a cool, dark place for up to 12 months. Once opened, refrigerate and use within 2-3 weeks for best flavor and safety. Always check for signs of spoilage before consuming to ensure freshness.
Is Fig Pear Jam healthy?
Yes, it’s a nutritious option with natural fruits providing fiber, vitamins, and antioxidants. Each serving has low calories (around 50-60) and no artificial additives, but the sugar content means moderation is key. It’s a healthier alternative to store-bought jams when made with fresh ingredients.
Can I customize the Fig Pear Jam recipe?
Absolutely! Experiment by adding nuts for crunch or adjusting spices like ginger for extra warmth. Substitute pears with apples if needed, but maintain the fruit-to-sugar ratio for proper setting. Always test small batches to ensure the flavor and texture work well.