Dive into the comforting world of Southern cooking with our take on Anne’s Flat Dumplings Recipe! This beloved dish hails from the heart of American home kitchens where simple ingredients transform into soul-warming magic. We’re thrilled to share this timeless recipe that’s been passed down through generations bringing families together over steaming bowls of goodness.
What makes Anne’s Flat Dumplings so special? It’s all about the tender hand-rolled dough that cooks to perfection in a rich savory broth. We’ve got the secrets to getting that authentic texture and flavor just right ensuring every bite feels like a warm hug. Whether you’re a seasoned cook or a curious beginner this recipe promises to deliver comfort in every spoonful.
About Anne’s Flat Dumplings Recipe
Dive into the heart of Southern comfort with Anne’s Flat Dumplings Recipe, a timeless dish that captures the warmth of home-cooked meals. We cherish this recipe for its simplicity and soul-soothing flavors, passed down through generations in American kitchens. Our journey with these flat dumplings showcases tender hand-rolled dough simmered in a rich savory broth, creating a meal that’s as nostalgic as it is delicious. Whether you’re a seasoned cook or a curious beginner, we’re excited to guide you through crafting this comfort food classic.
The Essence of Flat Dumplings
What sets Anne’s Flat Dumplings apart is the unique texture of the dough. Unlike fluffy dumplings, these are rolled thin and cut into strips, resulting in a hearty yet delicate bite that soaks up the flavorful broth. We love how the dumplings transform a simple pot of soup or stew into a filling feast. The aroma of simmering chicken broth mingled with the subtle chew of the dumplings evokes memories of family gatherings and cozy evenings. This dish isn’t just food; it’s a hug in a bowl.
Why We Love This Recipe
There are countless reasons we adore Anne’s Flat Dumplings Recipe. First, it’s incredibly versatile—pair it with chicken, beef, or even a vegetable broth for a meatless option. Second, it’s budget-friendly, relying on pantry staples like flour and salt. Finally, it’s a crowd-pleaser, uniting everyone at the table with its comforting allure. We’ve seen picky eaters and food enthusiasts alike ask for seconds, proving its universal appeal.
A Glimpse into the History
Anne’s Flat Dumplings carry a rich history rooted in Southern American cuisine. We’ve traced its origins to early settlers who adapted European dumpling traditions using local ingredients. Over time, this dish became a staple in rural households, often cooked over open fires in cast-iron pots. As Anne herself once said, “These dumplings are my family’s story, rolled out on the kitchen counter.” We’re proud to share this piece of culinary heritage, keeping the tradition alive with every batch we make.
Nutritional Highlights
For those curious about the nutritional profile of Anne’s Flat Dumplings, we’ve broken down the basics based on a standard serving. Keep in mind that values can vary depending on the broth and additional ingredients used.
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 250 kcal | Based on chicken broth base |
| Carbohydrates | 40g | Primarily from flour in dumplings |
| Protein | 8g | Varies with broth or meat added |
| Fat | 6g | Depends on butter or oil used |
| Sodium | 600mg | Adjustable with low-sodium broth |
We encourage tweaking the recipe to fit dietary needs—opt for whole wheat flour or a lighter broth to adjust the nutritional impact. With Anne’s Flat Dumplings Recipe, you’re not just cooking; you’re creating a legacy of flavor and togetherness that lingers long after the last bite.
Ingredients for Anne’s Flat Dumplings
Let’s dive into the heart of Anne’s Flat Dumplings with the essential components that make this Southern classic so irresistible. We’re breaking down the ingredients into two key categories to craft both the tender dough and the savory broth that define this comforting dish.
Dough Ingredients
Here are the simple yet crucial items needed to create the signature flat dumplings that soak up all the delicious flavors:
- 2 cups all-purpose flour – The foundation of our dumplings ensuring a tender yet sturdy texture.
- 1/2 teaspoon salt – Enhances the flavor of the dough.
- 1 teaspoon baking powder – Gives a slight lift to keep the dumplings from being too dense.
- 2 tablespoons unsalted butter – Cold and cut into small pieces for a flaky texture.
- 3/4 cup whole milk – Or buttermilk for added richness and to bind the dough.
Broth Ingredients
- 6 cups chicken broth – Homemade or low-sodium store-bought for a rich and savory foundation.
- 1 small onion – Finely chopped to add depth and sweetness.
- 2 medium carrots – Sliced into thin rounds for a touch of color and nutrition.
- 2 celery stalks – Chopped to build the aromatic base.
- 1 teaspoon dried thyme – Or 2 sprigs of fresh thyme for an earthy note.
- 1/2 teaspoon black pepper – Freshly ground to season the broth.
- 1 bay leaf – Removed before serving for a subtle herbal essence.
- 2 cups cooked shredded chicken – Optional to make it a complete one-pot meal.
Equipment Needed
When preparing Anne’s Flat Dumplings Recipe, having the right tools on hand ensures a smooth cooking process and helps us achieve that perfectly tender dough and savory broth. We’ve compiled a list of essential equipment to make this Southern comfort dish with ease. Whether you’re a seasoned cook or a beginner, these items will set you up for success in crafting this heartwarming meal.
Essential Tools for Dough Preparation
To create the signature flat dumplings that soak up the flavorful broth, precision and ease are key. Here’s what we need:
- Mixing Bowl: A medium to large bowl for combining the flour, salt, and other dough ingredients.
- Pastry Cutter or Fork: Useful for cutting in the cold butter to achieve a flaky texture in the dough.
- Rolling Pin: Essential for rolling out the dough into thin sheets for that classic flat dumpling shape.
- Sharp Knife or Pizza Cutter: For slicing the dough into uniform strips ensuring even cooking.
- Floured Surface or Cutting Board: A clean flat area dusted with flour to prevent sticking while rolling and cutting.
Cooking Equipment for Broth and Dumplings
The broth is the soul of Anne’s Flat Dumplings, and cooking the dumplings directly in it infuses them with irresistible flavor. Gather these tools to bring it all together:
- Large Pot or Dutch Oven: A sturdy pot (at least 5-6 quarts) to hold the broth and dumplings while allowing space for simmering.
- Wooden Spoon or Ladle: For stirring the broth and ensuring the dumplings don’t stick to the bottom.
- Measuring Cups and Spoons: To accurately measure liquids and seasonings for a well-balanced broth.
- Cutting Board and Knife: For chopping vegetables like onions, carrots, and celery for the broth base.
- Colander (Optional): Handy if we need to strain any ingredients or rinse vegetables before adding them.
Optional but Helpful Gadgets
While not mandatory, these tools can elevate our cooking experience and save time:
- Food Processor: Speeds up the process of cutting butter into flour for the dough.
- Silicone Baking Mat: Provides a non-stick surface for rolling out dough making cleanup a breeze.
- Thermometer: Useful to check the broth temperature ensuring a gentle simmer for cooking the dumplings without breaking them apart.
“Having the right equipment is like having a trusted sous-chef by your side—it makes crafting Anne’s Flat Dumplings not just easier, but truly enjoyable!”
By gathering this equipment, we ensure every step of making Anne’s Flat Dumplings Recipe—from rolling the tender dough to simmering in a rich broth—is seamless. With these tools at our disposal, we’re ready to transform simple ingredients into a nostalgic Southern masterpiece that brings warmth to any table.
Instructions for Anne’s Flat Dumplings
Let’s dive into the heart of creating Anne’s Flat Dumplings with step-by-step guidance. We’ll walk you through each phase to ensure your dish embodies the comfort and nostalgia of Southern cooking.
Prep the Dough
- Grab a large mixing bowl and combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Whisk these dry ingredients to blend them evenly.
- Cut in 2 tablespoons of unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. This step ensures a tender texture in your dumplings.
- Slowly pour in 3/4 cup of whole milk or buttermilk while stirring with a wooden spoon. Mix just until a soft dough forms—avoid overworking it to keep the dumplings light and fluffy.
- Turn the dough onto a lightly floured surface and knead it gently 2-3 times to bring it together. Set it aside to rest for 10 minutes while you move to the broth.
Prepare the Broth
- Heat a large pot or Dutch oven over medium heat and add 1 tablespoon of olive oil or butter. Toss in 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks. Sauté for 5-7 minutes until softened and fragrant.
- Pour in 6 cups of chicken broth and add 1 teaspoon of dried thyme, 1/2 teaspoon of black pepper, and 1 bay leaf. Stir well to combine the flavors.
- Bring the broth to a gentle boil then reduce to a simmer. Let it cook for 15 minutes to meld the aromas. If using cooked shredded chicken, add about 2 cups now for a heartier dish.
- Taste and adjust seasoning with additional salt or pepper if needed. Keep the broth simmering on low as you prepare the dumplings.
Roll and Cut the Dumplings
- Return to your rested dough and place it on a well-floured surface. Use a rolling pin to roll it out into a thin sheet about 1/8 inch thick. The thinner the dough the more it will soak up that savory broth.
- Sprinkle a light dusting of flour over the dough to prevent sticking. Using a sharp knife or pizza cutter slice the dough into strips about 1 inch wide and 2-3 inches long. Don’t worry about perfection—rustic cuts add to the homestyle charm of Anne’s Flat Dumplings.
- Lift the strips gently with your hands or a spatula to avoid tearing. Set them aside on a floured tray or board until ready to cook.
Cook the Dumplings
- With the broth at a gentle simmer carefully drop the dumpling strips into the pot one at a time. Stir gently with a wooden spoon to prevent sticking.
- Cook the dumplings for 8-10 minutes or until they float to the surface and appear tender. Avoid boiling too hard as it can break the delicate strips apart.
- Stir occasionally to ensure even cooking. The dumplings will thicken the broth creating a velvety texture that’s pure comfort in every bite.
- Remove the bay leaf before serving. Ladle the warm Anne’s Flat Dumplings into bowls and savor the hearty warmth and rich flavors of this Southern classic.
Serving Suggestions
When it comes to enjoying Anne’s Flat Dumplings, we believe that presentation and pairing can elevate this comforting Southern classic into an unforgettable meal. Our goal is to share ideas that highlight the dish’s hearty texture and savory broth, ensuring every bite of these tender hand-rolled dumplings feels like a warm hug. Let’s dive into creative ways to serve this beloved recipe, making it the centerpiece of your table.
Pairing with Proteins
To complement the rich flavors of Anne’s Flat Dumplings, we often pair them with proteins that enhance the meal’s heartiness. Consider serving alongside juicy roasted chicken or tender shredded pork for a classic Southern feast. If you’re looking for a lighter option, a side of grilled turkey breast works beautifully with the savory broth. For a twist, try pairing with pan-seared salmon—the subtle fish flavor contrasts nicely with the dumplings’ richness. These pairings ensure a balanced plate that satisfies every craving.
Vegetable Sides for Balance
We love adding vibrant vegetable sides to round out the meal and bring color to the table. A simple steamed green bean medley with a touch of garlic butter pairs wonderfully with the dumplings’ soft texture. Alternatively, serve a crisp Southern-style coleslaw for a refreshing crunch that cuts through the richness of the broth. For a warmer option, glazed carrots or sautéed collard greens infused with a hint of bacon tie into the dish’s rustic roots. These sides not only add nutritional value but also enhance the overall dining experience.
Bread and Condiments
While Anne’s Flat Dumplings are a meal on their own, we can’t resist adding a slice of crusty cornbread or a fluffy buttermilk biscuit to soak up every last drop of that flavorful broth. For an extra kick, offer a small bowl of hot sauce or a dollop of creamy sour cream on the side—perfect for those who crave a tangy or spicy twist. A sprinkle of fresh chopped parsley or green onions over the dumplings just before serving adds a pop of color and a burst of freshness.
Presentation Tips
We believe that how you present Anne’s Flat Dumplings can make all the difference. Serve them in a deep rustic bowl to showcase the steaming broth and tender strips of dough, inviting everyone to dig in. Garnish with a sprig of fresh thyme or a dusting of cracked black pepper for an elegant touch. If hosting a family-style meal, place the pot of dumplings directly on the table with a ladle, letting guests serve themselves for that cozy home-cooked vibe. This approach captures the dish’s essence of togetherness and warmth.
Beverage Pairings
To complete the experience, we recommend pairing Anne’s Flat Dumplings with beverages that match their comforting nature. A glass of sweet iced tea—a Southern staple—balances the savory flavors with its refreshing sweetness. For cooler days, a mug of hot apple cider adds a cozy autumnal note. If you prefer something stronger, a light white wine like Chardonnay or a crisp lager can elevate the meal without overpowering the delicate dumplings.
Leftover Ideas
If you’re lucky enough to have leftovers of Anne’s Flat Dumplings, we’ve got creative ways to reinvent them. Reheat the dumplings in a skillet with a splash of broth for a crispy-edged twist, or transform them into a dumpling casserole by layering with cheese and baking until golden. For a quick lunch, toss the leftovers into a hearty soup with extra veggies. These ideas ensure that every spoonful of this cherished recipe remains as delightful as the first bite.
| Serving Element | Suggestion | Why It Works |
|---|---|---|
| Protein Pairing | Roasted Chicken or Shredded Pork | Enhances heartiness of the savory broth |
| Vegetable Side | Steamed Green Beans or Collard Greens | Adds color and nutritional balance |
| Bread Addition | Cornbread or Buttermilk Biscuit | Perfect for soaking up flavorful broth |
| Garnish | Fresh Parsley or Green Onions | Brings freshness and visual appeal |
| Beverage | Sweet Iced Tea or Hot Apple Cider | Complements the comforting Southern flavors |
With these Serving Suggestions, we’re confident you’ll turn Anne’s Flat Dumplings into a memorable meal that brings everyone together. Whether it’s a casual weeknight dinner or a special gathering, these ideas celebrate the dish’s nostalgic warmth and versatile charm.
Make-Ahead and Storage Tips
We know that preparing Anne’s Flat Dumplings can be a labor of love, and sometimes life gets busy. That’s why we’ve put together these essential make-ahead and storage tips to help you enjoy this heartwarming Southern classic without the last-minute rush. Whether you’re planning a family gathering or simply want to savor this dish over a few days, these strategies will keep your flat dumplings tasting as fresh and tender as the day they were made.
Preparing Components in Advance
Let’s save time by breaking down the process. We can prepare parts of Anne’s Flat Dumplings ahead of time to streamline the cooking day.
- Dough Preparation: Mix and knead the dough for your tender flat dumplings up to 24 hours in advance. After forming the dough, wrap it tightly in plastic wrap and store it in the refrigerator. When ready to use, let it sit at room temperature for about 30 minutes to soften before rolling out and cutting into strips. This keeps the texture perfectly soft and pliable.
- Broth Base: Cook the savory broth a day or two ahead. Sauté the vegetables, add the chicken broth and seasonings, then simmer as directed. Allow it to cool completely before transferring to an airtight container. Store it in the fridge for up to 3 days. Reheat gently on the stovetop before adding the freshly cut dumplings to ensure that rich, comforting flavor shines through.
- Cutting Dumplings: If you’re short on time, roll out and cut the dough into strips a few hours ahead. Lay the strips on a lightly floured baking sheet, cover with a clean kitchen towel, and refrigerate. Cook within 6 hours to maintain their delicate texture.
Freezing for Future Meals
Freezing is a game-changer for enjoying Anne’s Flat Dumplings weeks or even months later. Here’s how we do it.
- Freezing Uncooked Dumplings: After cutting the dough into strips, arrange them in a single layer on a parchment-lined baking sheet. Freeze until solid (about 2 hours) then transfer to a freezer-safe zip-top bag. Label with the date and use within 3 months. When ready to cook, drop the frozen dumplings directly into simmering broth—no need to thaw. Add an extra 2-3 minutes to the cooking time to ensure they’re tender and flavorful.
- Freezing Cooked Dumplings and Broth: If you’ve already cooked a batch, cool the entire dish (dumplings and broth) to room temperature. Portion into freezer-safe containers leaving about an inch of space at the top for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat on the stovetop over low heat stirring gently to prevent the dumplings from breaking apart. The hearty warmth of the dish remains intact with this method.
- Pro Tip: Avoid freezing dumplings in broth for longer than 2 months as the texture of the flat dumplings can become mushy over time. For best results, freeze components separately if planning for long-term storage.
Storing Leftovers
Leftovers of Anne’s Flat Dumplings are a treasure, and we want to keep them tasting just as delightful as the first serving. Follow these guidelines for optimal storage.
- Refrigeration: Store any leftover dumplings and broth in an airtight container in the refrigerator. Consume within 3-4 days for the best flavor and texture. Reheat on the stovetop over medium-low heat adding a splash of water or broth if the mixture seems too thick. Stir gently to preserve the tender strips of dough.
- Avoiding Sogginess: If you know you won’t eat leftovers right away, consider storing the dumplings and broth separately. Place the cooked dumplings in a shallow container and drizzle with a tiny bit of broth to keep them moist. Store the remaining broth in a separate container. This prevents the dumplings from absorbing too much liquid and turning overly soft.
Reheating Tips for Best Results
Reheating Anne’s Flat Dumplings properly ensures every bite retains that nostalgic Southern comfort. Here’s how we bring back the magic.
- Stovetop Method: Pour the leftovers into a pot and warm over low heat. Stir occasionally to heat evenly. If the broth has thickened in storage, add a tablespoon or two of water or chicken broth to reach the desired consistency. Heat until just steaming—about 5-7 minutes—to keep the dumplings soft yet firm.
- Microwave Option: For a quick fix, transfer a single serving to a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel to trap steam. Heat on medium power for 1-2 minutes stirring halfway through. Check the temperature and heat in 30-second bursts if needed. Be cautious not to overheat as this can make the dumplings rubbery.
- Warning: Avoid boiling the leftovers vigorously during reheating. High heat can cause the flat dumplings to disintegrate losing their signature texture.
Storage Duration at a Glance
To help you plan, we’ve compiled a quick reference table for the storage durations of Anne’s Flat Dumplings components and leftovers.
| Component | Storage Method | Duration | Notes |
|---|---|---|---|
| Uncooked Dough | Refrigerator | Up to 24 hours | Wrap tightly to prevent drying out |
| Prepared Broth | Refrigerator | Up to 3 days | Cool completely before storing |
| Uncooked Dumpling Strips | Refrigerator | Up to 6 hours | Keep on floured tray to avoid sticking |
| Uncooked Dumpling Strips | Freezer | Up to 3 months | Freeze in single layer before bagging |
| Cooked Dumplings and Broth | Refrigerator | Up to 3-4 days | Store in airtight container |
| Cooked Dumplings and Broth | Freezer | Up to 2 months | Thaw overnight before reheating |
With these Make-Ahead and Storage Tips, we ensure that the comforting legacy of Anne’s Flat Dumplings is always within reach. Whether prepping for a busy week or preserving leftovers, these methods keep the savory warmth and tender texture of this beloved dish alive for every meal.
Conclusion
We hope you’re inspired to bring Anne’s Flat Dumplings into your kitchen. This beloved Southern dish isn’t just a meal; it’s a heartfelt connection to tradition and family.
With its simple ingredients and comforting flavors, it’s a recipe that welcomes everyone to the table. We’re confident you’ll love sharing this dish as much as we do.
So grab your rolling pin and let’s keep this culinary legacy alive. Your next cozy gathering awaits!
Frequently Asked Questions
What are Anne’s Flat Dumplings?
Anne’s Flat Dumplings are a traditional Southern dish made from a hand-rolled dough, cut into thin strips, and cooked in a savory broth. Unlike fluffy dumplings, these are flat, soaking up the flavorful broth for a hearty, comforting meal. They’re perfect for family gatherings and evoke nostalgia with every bite.
What ingredients are needed for Anne’s Flat Dumplings?
The dough requires all-purpose flour, salt, baking powder, unsalted butter, and whole milk or buttermilk. The broth includes chicken broth, onion, carrots, celery, thyme, black pepper, bay leaf, and optional shredded chicken for added heartiness.
How do I achieve the perfect texture for flat dumplings?
To get the ideal tender yet firm texture, roll the dough thin on a floured surface and cut into even strips. Avoid overworking the dough to keep it soft. Cook the strips in simmering broth just until tender, ensuring they don’t become mushy.
Can I make Anne’s Flat Dumplings ahead of time?
Yes, you can prepare the dough up to 24 hours in advance and store it refrigerated. The broth can be made 1-2 days ahead. Uncooked dumplings can also be frozen for up to three months, making meal prep easy.
How should I store leftover flat dumplings?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooked dumplings with broth for up to 2 months. Reheat gently on the stove to maintain texture and flavor.
What can I serve with Anne’s Flat Dumplings?
Pair them with proteins like roasted chicken or shredded pork, and add vegetable sides such as steamed green beans or collard greens. Serve with crusty cornbread or buttermilk biscuits to soak up the broth, and garnish with fresh parsley.
Are Anne’s Flat Dumplings budget-friendly?
Absolutely! Made with simple, affordable ingredients like flour, butter, and basic vegetables, this dish is cost-effective. It’s a great way to feed a crowd or enjoy a hearty meal without breaking the bank.
Can I adjust Anne’s Flat Dumplings for dietary needs?
Yes, you can adapt the recipe by using gluten-free flour for the dough or vegetable broth for a vegetarian version. Adjust seasonings and add-ins to suit specific dietary preferences or restrictions while maintaining flavor.