We’ve all felt the holiday magic in a perfectly roasted centerpiece, and our Field Roast Celebration Roast recipe brings that joy to plant-based tables. As a standout from Field Roast’s innovative line, it’s a vegan twist on traditional feasts, packed with savory flavors that satisfy without compromise.
We love how this roast unites friends and family, offering an easy way to celebrate sustainably. Dive in with us for a recipe that’s as festive as it is flavorful.
Ingredients
For our Field Roast Celebration Roast recipe, we select high-quality, plant-based ingredients that deliver a savory and festive flavor profile, perfect for a vegan holiday feast.
- Field Roast Celebration Roast: 1 package (about 16 ounces), as our plant-based centerpiece that brings rich, meaty textures without animal products.
- Onion: 1 medium, finely chopped, to start building the aromatic base for stuffing or glazing.
- Garlic: 4 cloves, minced, for adding a pungent depth that enhances the roast’s savory notes.
- Carrots: 2 large, diced, used next for their natural sweetness and to provide a colorful, nutritious contrast.
- Celery: 2 stalks, sliced, to introduce a crisp element that complements the roast’s hearty consistency.
- Fresh Herbs (rosemary and thyme): 2 tablespoons total, chopped, for infusing fresh, earthy flavors as we season and cook.
- Vegetable Broth: 1 cup, low-sodium, to moisten and create a flavorful basting liquid.
- Olive Oil: 2 tablespoons, extra-virgin, for sautéing vegetables and ensuring a golden, crispy exterior on the roast.
- Spices (salt, black pepper, and smoked paprika): 1 teaspoon each of salt and pepper, plus ½ teaspoon smoked paprika, to season and add a smoky kick that evokes traditional roasts.
- Optional Glaze Ingredients: ¼ cup maple syrup and 2 tablespoons balsamic vinegar, combined for a sweet-tangy finish we apply just before serving to heighten the dish’s sensory appeal with caramelized notes.
Tools and Equipment
Before we dive into preparing our Field Roast Celebration Roast, let’s gather the essential tools and equipment to ensure a seamless cooking process. Having the right items on hand helps us achieve that perfect, golden-brown finish while minimizing any kitchen mishaps.
We recommend organizing these tools based on their role in the recipe:
- Cutting Board: A sturdy, large cutting board is crucial for safely chopping vegetables like onions, garlic, carrots, and celery. Opt for a non-slip one to maintain control during prep.
- Chef’s Knife: Our go-to for precise slicing and dicing of fresh herbs and veggies. A sharp, 8-inch blade works best for efficiency and safety.
- Mixing Bowls: Use at least two medium-sized bowls—one for combining spices and herbs, and another for mixing the vegetable broth and olive oil. Glass or stainless steel options are ideal for easy cleaning.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success. A set of dry and liquid measuring cups along with spoons ensures we get the exact amounts of spices, broth, and optional glaze ingredients like maple syrup.
- Roasting Pan or Baking Dish: Essential for even cooking, this should be a deep, oven-safe pan (at least 9×13 inches) to hold the roast and vegetables, allowing for that savory, festive browning.
- Basting Brush: Perfect for applying the optional glaze made with balsamic vinegar and maple syrup, helping us create a glossy, sweet-tangy exterior on our roast.
- Oven: A standard oven preheated to the right temperature is vital—ensure it’s reliable for roasting to achieve tender, flavorful results.
- Kitchen Thermometer: For confidence in doneness, a digital thermometer lets us check that our Field Roast Celebration Roast reaches the ideal internal temperature without overcooking.
By preparing these tools ahead of time, we set ourselves up for a smooth transition from ingredient assembly to the actual cooking steps.
Instructions
With our ingredients and tools assembled, we guide you through preparing the Field Roast Celebration Roast step by step to ensure a flavorful vegan holiday feast. Let’s create this savory plant-based centerpiece that brings everyone together.
Prep the Ingredients
First, we gather and prepare the fresh components for our Field Roast Celebration Roast. Start by washing and chopping the vegetables—dice 1 large onion, mince 3 garlic cloves, slice 2 carrots into thin rounds, and chop 2 celery stalks into small pieces. This ensures even cooking and enhances the dish’s aromatic profile.
Next, we handle the herbs and liquids—finely chop 2 tablespoons of fresh rosemary and thyme, then measure 2 cups of vegetable broth and 2 tablespoons of olive oil in our mixing bowls. Carefully combine these in a bowl to create a flavorful basting mixture.
If using the optional glaze, whisk together ¼ cup maple syrup and 2 tablespoons balsamic vinegar in a separate small bowl. This adds a sweet-tangy finish that elevates the roast’s sensory appeal with its glossy sheen and rich flavors.
Cook the Roast
We move to roasting our Field Roast Celebration Roast for that perfect golden-brown exterior and tender interior. Preheat your oven to 375°F and position the rack in the center to promote even heat distribution.
Place the Field Roast Celebration Roast in a roasting pan, surrounding it with the prepared chopped vegetables for added depth of flavor. Pour the vegetable broth mixture over the roast and vegetables, then drizzle with olive oil. Roast uncovered for 45 minutes, basting every 15 minutes using a brush to keep the surface moist and infused with herbs.
After 45 minutes, if using the glaze, brush it evenly over the roast and continue cooking for another 15-20 minutes until the internal temperature reaches 165°F. This step locks in the savory notes and creates a caramelized crust that makes the dish irresistible.
Rest and Serve
Once cooked, we let the Field Roast Celebration Roast rest to retain its juices and ensure easy slicing. Remove it from the oven and transfer to a cutting board, then cover loosely with foil for 10-15 minutes. This resting period allows the flavors to settle and the roast to firm up.
Finally, we slice the roast into ½-inch thick portions and arrange on a platter with the roasted vegetables. Serve immediately to showcase its hearty texture and festive aroma, pairing with sides like mashed potatoes or greens for a complete vegan holiday spread.
Make-Ahead Instructions
To streamline our Field Roast Celebration Roast preparation and ensure a stress-free vegan holiday feast, we can prepare several components in advance. This approach allows the flavors to meld beautifully, making the final assembly quick and effortless while preserving that savory, festive aroma.
Prepping Ingredients Ahead
We recommend starting by washing, chopping, and storing vegetables up to 2 days before cooking. Begin with onions, garlic, carrots, and celery. Chop them into uniform pieces for even roasting—dice onions and garlic finely, and cut carrots and celery into 1-inch slices. Place these prepped veggies in an airtight container or resealable bag, and store them in the refrigerator to maintain their crisp texture and fresh taste.
Preparing the Basting Mixture and Glaze
For the basting mixture, we can mix fresh herbs, vegetable broth, and olive oil up to 48 hours ahead. Combine 1 cup of vegetable broth, 2 tablespoons of olive oil, and a handful of chopped fresh herbs like rosemary and thyme in a bowl. Cover and refrigerate it to let the flavors infuse deeply, resulting in a rich, herbaceous essence that elevates the roast’s golden-brown finish.
If using the optional glaze, prepare it 1–2 days in advance for a more pronounced sweet-tangy profile. Whisk together ¼ cup of maple syrup and 2 tablespoons of balsamic vinegar in a small bowl. Store this glossy mixture in a sealed jar in the fridge, where it will thicken slightly and develop deeper caramel notes.
Assembling and Storing the Roast
We can partially assemble the Field Roast Celebration Roast the night before. Place the roast in a roasting pan, surround it with the prepped vegetables, and brush it lightly with the basting mixture. Cover the pan tightly with foil or plastic wrap and refrigerate it overnight. This step allows the plant-based ingredients to absorb moisture and spices, enhancing the savory flavors and tender texture.
For longer storage, if you’re planning ahead for a big gathering, freeze the fully assembled roast (without cooking) for up to 1 month. Thaw it in the refrigerator for 24 hours before roasting to ensure even cooking and a perfectly caramelized crust.
Storage and Reheating Guidelines
To maintain safety and quality, refer to the table below for recommended storage times and reheating instructions:
| Component | Storage Method | Duration | Reheating Instructions |
|---|---|---|---|
| Prepped Vegetables | Refrigerator | Up to 2 days | Use directly; no reheating needed. |
| Basting Mixture | Refrigerator | Up to 2 days | Bring to room temperature for 30 minutes before use. |
| Glaze | Refrigerator | Up to 3 days | Warm gently on the stovetop over low heat to restore gloss. |
| Assembled Roast | Refrigerator | Up to 1 day | Roast as directed; add 5–10 minutes to cooking time. |
| Frozen Assembled Roast | Freezer | Up to 1 month | Thaw in fridge overnight, then roast at 375°F until internal temperature reaches 165°F. |
By following these make-ahead steps, we ensure our Field Roast Celebration Roast remains a flavorful, sustainable centerpiece that impresses with minimal last-minute effort.
Conclusion
We’ve loved sharing this Field Roast Celebration Roast recipe as a vibrant vegan option for your holidays. It’s a simple way to create memorable moments while embracing sustainability and flavor.
Let’s make it a staple in our festive traditions—gather around the table and enjoy the warmth it brings.
Frequently Asked Questions
What is the Field Roast Celebration Roast?
The Field Roast Celebration Roast is a delicious plant-based centerpiece perfect for vegan holiday meals. It’s made from high-quality ingredients like savory herbs, vegetables, and spices, offering a flavorful alternative to traditional roasts. This festive dish brings families together for a sustainable celebration, mimicking the taste and texture of a classic feast while being entirely vegan.
What ingredients are needed for the Celebration Roast recipe?
You’ll need the Field Roast Celebration Roast as the star, along with onion, garlic, carrots, celery, fresh herbs, vegetable broth, olive oil, and spices for a rich flavor. Optional glaze ingredients like maple syrup and balsamic vinegar add a sweet-tangy finish. These plant-based items combine to create a hearty, festive dish that’s easy to prepare.
What tools are required to prepare the Celebration Roast?
Essential tools include a sturdy cutting board, sharp chef’s knife, mixing bowls, measuring cups and spoons, a roasting pan, basting brush, reliable oven, and a kitchen thermometer. Having these ready ensures a smooth cooking process, helping you achieve a perfect golden-brown finish without any hassle.
How do I cook the Field Roast Celebration Roast?
Start by prepping ingredients: wash and chop vegetables, mix a basting blend with herbs and broth, and prepare an optional glaze. Roast at 375°F, basting regularly for moisture, and apply glaze for a caramelized crust. Let it rest after cooking, then slice and serve with veggies for a festive vegan spread. Total time is about 1-1.5 hours.
Can I make the Celebration Roast ahead of time?
Yes, prepare veggies by washing and chopping up to 2 days in advance, and make the basting mixture or glaze ahead to enhance flavors. You can partially assemble the roast the night before and refrigerate, or freeze it fully for longer storage. This makes holiday prep stress-free and ensures a flavorful result on the day.
How should I store and reheat the Celebration Roast?
Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months to maintain quality. To reheat, warm in a 350°F oven for 15-20 minutes until heated through, adding a light baste to keep it moist. Always use a food thermometer to ensure it’s safely reheated.