As the holiday season sparkles with joy we’ve crafted a festive twist on traditional baking with our Christmas Cookie Shots recipe. These adorable edible shot glasses made from spiced cookie dough capture the magic of Christmas in every bite offering a fun way to serve up hot cocoa or treats.
Ingredients
For our Christmas Cookie Shots, we gather fresh, high-quality ingredients to craft these festive, edible shot glasses from spiced cookie dough. Below, we list them in the order they are typically used during preparation, with prep specifics noted for accuracy and ease.
- All-purpose flour: 2 cups, sifted to ensure it’s light and free of lumps, as we start with the dry base for the dough.
- Granulated sugar: 1 cup, measured precisely to sweeten the dough and balance the spices.
- Unsalted butter: 1 cup (2 sticks), softened at room temperature so it creams easily when we mix the wet ingredients.
- Ground cinnamon: 2 teaspoons, freshly ground if possible, to infuse that warm, holiday spice we love in our spiced cookie dough.
- Ground nutmeg: 1 teaspoon, grated fresh for a bolder flavor that enhances the Christmas theme.
- Large eggs: 2, at room temperature to help bind the dough effectively.
- Vanilla extract: 1 tablespoon, pure and high-quality, added for its aromatic depth that ties the flavors together.
- Baking powder: 1 teaspoon, to give our cookie shots a slight rise without making them too puffy.
- Salt: ½ teaspoon, to enhance overall taste and balance the sweetness.
- Optional festive add-ins: ½ cup of chocolate chips or crushed candy canes, chopped finely if using, for a fun, customizable twist on the dough’s texture and appearance.
Required Tools and Equipment
Now that we’ve gathered our fresh ingredients for these festive Christmas Cookie Shots, we move on to the tools and equipment that make the baking process smooth and enjoyable. Having the right items on hand ensures our spiced cookie dough transforms into perfect edible shot glasses ready for holiday treats.
To prepare and bake this recipe efficiently, we recommend the following essential tools. We’ve organized them into a list based on the sequence of use, from mixing to baking and cooling:
- Mixing Bowl (Large): A sturdy, large mixing bowl for combining dry ingredients like flour, sugar, and spices. We prefer one made of glass or stainless steel for easy stirring and minimal mess.
- Measuring Cups and Spoons (Set): Accurate measuring tools to portion out ingredients precisely. Use a standard set with dry and liquid cups to avoid errors in measurements for flour, sugar, butter, and extracts.
- Electric Mixer or Hand Whisk: For creaming butter and sugar together quickly. An electric mixer saves time, but a sturdy hand whisk works if we’re aiming for a more hands-on approach.
- Rolling Pin: Essential for rolling out the dough evenly to about 1/4-inch thickness, ensuring our cookie shots have the right shape and consistency.
- Cookie Cutters or Silicone Molds: Specifically, shot glass-shaped molds or round cutters (about 2-3 inches in diameter) to form the edible shot glasses. These are key for achieving that festive, holiday-themed look.
- Baking Sheets (2-3 Sheets): Non-stick or lined with parchment paper, these provide a stable surface for baking multiple cookie shots at once and prevent sticking.
- Oven Mitts: Heat-resistant mitts to safely handle hot baking sheets and molds straight from the oven.
- Cooling Rack: A wire rack for allowing baked cookie shots to cool evenly, which helps maintain their shape and crispness.
- Spatula or Dough Scraper: For transferring dough and shaped cookies without deformation, making the process cleaner and more precise.
By using these tools, we ensure our baking session is not only efficient but also fun and safe, allowing us to focus on the aromas of cinnamon and nutmeg filling our kitchen. Let’s proceed to the next steps with everything prepared.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through creating our delicious Christmas Cookie Shots step by step. We ensure each phase is straightforward and yields perfectly spiced, festive edible shot glasses.
Prepare the Ingredients
Before we begin, we measure and prep our ingredients to ensure smooth baking. Start by gathering 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter (softened at room temperature), 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon baking powder, and ½ teaspoon salt. For added holiday flair, prepare optional add-ins like ½ cup chocolate chips or ¼ cup crushed candy canes by chopping them finely.
- Measure accurately: Use measuring cups and spoons to portion out the flour, sugar, and spices, sifting the flour to remove lumps and enhance texture.
- Softening butter: Let the butter sit for 30 minutes until it’s soft enough to mix easily, allowing it to blend seamlessly for a tender dough.
- Beat eggs: Crack the eggs into a small bowl and lightly whisk them to incorporate air, which helps bind the dough effectively.
This preparation sets the stage for our aromatic Christmas Cookie Shots, infusing the kitchen with warm spice scents as we proceed.
Mix the Dough
We combine our prepped ingredients to create a flavorful dough that forms the base of our Christmas Cookie Shots. In a large mixing bowl, cream ½ cup softened unsalted butter and 1 cup granulated sugar using an electric mixer on medium speed for about 2 minutes until the mixture is light and fluffy.
- Add dry ingredients: Gradually mix in 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg, ensuring even distribution for a perfectly spiced flavor.
- Incorporate wet ingredients: Beat in 2 large eggs one at a time, followed by 1 teaspoon vanilla extract, then slowly add 2 cups all-purpose flour until a soft dough forms—avoid overmixing to keep the cookies tender and prevent toughness.
- Fold in add-ins: If using, gently fold in ½ cup chocolate chips or ¼ cup crushed candy canes for bursts of festive sweetness that make our cookie shots irresistible.
As we mix, the dough takes on a rich, spiced aroma that evokes holiday warmth, promising edible shot glasses with a delightful cinnamon-nutmeg kick.
Shape and Bake the Cookies
With our dough ready, we shape and bake the cookies to form sturdy yet crisp edible shot glasses for our Christmas Cookie Shots. Preheat your oven to 350°F and line baking sheets with parchment paper for easy release.
- Roll the dough: On a lightly floured surface, roll out the dough to about ¼-inch thickness using a rolling pin, then use specialized cookie cutters or silicone molds shaped like shot glasses to cut out 12 portions, ensuring each is uniform for consistent results.
- Form the shapes: Press the cut dough into the molds or shape by hand, creating a small well in the center of each to hold liquids later—bake for 10-12 minutes until golden brown and firm to the touch.
- Cool properly: Remove the baking sheets from the oven using oven mitts and transfer the cookies to a cooling rack for 15 minutes, allowing them to harden while the spicy fragrance fills the air.
This step transforms the dough into perfectly baked Christmas Cookie Shots with a golden exterior and a warm, inviting spice that enhances their holiday appeal.
Assemble the Cookie Shots
Finally, we assemble our Christmas Cookie Shots by turning the baked cookies into fun, edible vessels ready for serving. Once cooled, line the inside of each cookie shot glass with a thin layer of melted chocolate or frosting if desired, using a spoon for even coverage.
- Add linings: Brush the inner wells with 2 tablespoons of melted chocolate chips, letting it set for 5 minutes to create a barrier that prevents sogginess when filled.
- Fill creatively: Pour in your choice of hot cocoa, eggnog, or a festive drink, garnishing with whipped cream, sprinkles, or a dash of cinnamon for a visually stunning presentation.
- Serve immediately: Arrange on a platter and enjoy the crisp texture contrasting with the warm, creamy fillings, making our cookie shots a hit at holiday gatherings.
These assembled treats deliver a multisensory delight, from the satisfying crunch to the spicy-sweet flavors that define our festive Christmas Cookie Shots.
Make-Ahead Tips
As we wrap up our step-by-step guide to creating delicious Christmas Cookie Shots, let’s explore how we can make this festive recipe even more convenient for your holiday preparations. Preparing elements in advance allows us to enjoy more time with loved ones while ensuring these edible shot glasses remain fresh and flavorful.
Preparing the Dough Ahead
We recommend making the cookie dough up to 3 days in advance to streamline your baking day. Start by following our instructions for mixing the dough, then wrap it tightly in plastic wrap and store it in the refrigerator. This chilling process not only enhances the dough’s flavor with spices like cinnamon and nutmeg but also makes it easier to roll out later. For longer storage, we can freeze the dough for up to 2 months—simply thaw it overnight in the fridge before use. This method helps maintain the dough’s texture, ensuring your Christmas Cookie Shots bake up perfectly crisp and aromatic.
Baking and Storing the Cookies
Bake a batch of the shaped cookie shots ahead of time to save precious minutes during holiday gatherings. Once baked and cooled, we store them in an airtight container at room temperature for up to 5 days or in the freezer for up to 1 month. To keep them fresh, layer the cookies with parchment paper to prevent sticking and preserve their golden-brown edges. If freezing, let them cool completely first—this locks in the delightful holiday scents and prevents sogginess when you’re ready to assemble.
Assembling in Advance
For a seamless serving experience, we can prepare the assembly components ahead. Line the baked cookie shots with melted chocolate or frosting up to 24 hours in advance, then store them in a cool, dry place. Fillings like hot cocoa or festive drinks should be added just before serving to maintain the crisp texture and visual appeal of your Christmas Cookie Shots. If you’re planning for a crowd, we suggest preparing extra bases and storing them separately, so you can quickly customize with add-ins like chocolate chips or crushed candy canes.
By following these tips, we ensure your Christmas Cookie Shots are ready to impress without last-minute stress, keeping the focus on the joy of the season.
Conclusion
We’ve had a blast guiding you through this holiday favorite. These Christmas Cookie Shots bring a playful spark to your celebrations, turning simple baking into cherished memories.
They’re our go-to for effortless festive fun, so grab your ingredients and dive in. You’ll discover how easy it is to wow your loved ones and make the season even sweeter.
Frequently Asked Questions
What are Christmas Cookie Shots?
Christmas Cookie Shots are fun, edible shot glasses made from spiced cookie dough. They’re a creative holiday twist on traditional baking, perfect for serving hot cocoa or treats, adding joy to your festive celebrations.
What ingredients are needed for Christmas Cookie Shots?
You’ll need all-purpose flour, granulated sugar, unsalted butter, ground cinnamon, ground nutmeg, large eggs, vanilla extract, baking powder, and salt. Optional add-ins like chocolate chips or crushed candy canes allow for customization. Focus on fresh, high-quality ingredients for the best flavor.
What tools are required to make Christmas Cookie Shots?
Essential tools include a large mixing bowl, measuring cups and spoons, an electric mixer or hand whisk, rolling pin, cookie cutters or silicone molds, baking sheets, oven mitts, a cooling rack, and a spatula. These help streamline the process from mixing to baking and cooling.
How do I make Christmas Cookie Shots?
Start by preparing ingredients and softening butter. Mix the dough, roll it out, and shape into shot glasses using molds. Bake until golden, then cool. Add melted chocolate or frosting inside for lining, and fill with drinks just before serving for a festive treat.
Can I make Christmas Cookie Shots ahead of time?
Yes, prepare dough up to 3 days in advance to enhance flavor and ease rolling. Bake the shots and store in an airtight container for up to 5 days, or freeze for up to 1 month. Line with chocolate or frosting up to 24 hours ahead, but add fillings right before serving to keep fresh.
How should I store Christmas Cookie Shots?
Store baked cookie shots in an airtight container at room temperature for up to 5 days, or freeze for up to 1 month. If lined with chocolate or frosting, refrigerate for up to 24 hours. Always add fillings just before serving to maintain texture and freshness.