We’ve always loved how our Cherry Amaretto Fudge Recipe blends the juicy burst of cherries with the rich almond notes of amaretto for a truly irresistible treat. This decadent dessert draws inspiration from Italian flavors, offering a sophisticated twist on classic fudge that elevates any gathering.
What makes it even better is its simplicity—we can whip up a batch in no time, making it ideal for holiday gifts or cozy nights in. Join us as we dive into this delightful recipe that’ll have you craving more.
Ingredients
In our Cherry Amaretto Fudge recipe, we gather high-quality ingredients that blend the rich, almond-infused notes of amaretto with tart cherries for a decadent treat. Below, we list them in the order they are used, with precise measurements and any necessary prep notes to ensure your fudge turns out perfectly every time.
- 1 cup dried cherries: We recommend soaking these in warm water for 10 minutes to plump them up before incorporating them into the mixture for enhanced juiciness and flavor.
- ½ cup amaretto liqueur: This key ingredient adds a bold, nutty essence; use a high-quality brand to elevate the Italian-inspired profile of our fudge.
- 2 cups semi-sweet chocolate chips: Melt these first as the base of our fudge for a smooth, creamy texture that forms the foundation.
- 1 can (14 ounces) sweetened condensed milk: Stir this in after the chocolate to create a rich, velvety consistency without overpowering the other flavors.
- ¼ cup unsalted butter: Added next to the melted chocolate mixture, we suggest using softened butter for easier blending and a glossy finish.
- 1 teaspoon vanilla extract: Incorporate this after heating to enhance the overall aroma and depth, balancing the amaretto’s intensity.
- ½ cup chopped almonds: Toasted for extra crunch, fold these in last for added texture and a complementary nutty contrast to the cherries.
- Pinch of salt: This final touch helps balance sweetness and is sprinkled in just before setting the fudge.
With these ingredients, we ensure our Cherry Amaretto Fudge is simple yet sophisticated, perfect for impressing at gatherings or gifting during holidays.
Required Equipment
To prepare our irresistible Cherry Amaretto Fudge, we need a few essential tools that ensure smooth preparation and perfect results. Building on our carefully selected ingredients, having the right equipment on hand helps us achieve that silky texture and rich flavor without any hassle.
Here’s a list of the key items we recommend:
- Medium saucepan: This is crucial for melting the chocolate chips, sweetened condensed milk, and butter together over gentle heat, allowing for even mixing and preventing scorching.
- 8×8-inch baking pan: We use this to pour and set the fudge mixture, ensuring it cools evenly into a firm, sliceable block—line it with parchment paper for easy removal.
- Heatproof mixing bowl: Ideal for combining soaked cherries and chopped almonds with the warm fudge base, keeping everything at a safe temperature to maintain consistency.
- Spatula or wooden spoon: A sturdy spatula works best for stirring the ingredients thoroughly, helping us incorporate the amaretto liqueur smoothly and avoid lumps.
- Measuring cups and spoons: Precision is key in our recipe, so these tools help us accurately measure ingredients like vanilla extract and salt for balanced flavors.
- Parchment paper or nonstick spray: Not a tool per se, but essential for lining the baking pan to prevent sticking and make cleanup effortless.
With these items ready, we’re set to move seamlessly into the preparation steps and create a decadent treat that highlights the bold cherries and nutty amaretto notes.
Instructions
Now that we have our high-quality ingredients and essential tools prepared, we guide you through the straightforward steps to create our decadent Cherry Amaretto Fudge. Follow these instructions closely for a smooth process and irresistible results.
Prepare the Ingredients
First, we soak the dried cherries in amaretto liqueur to infuse them with rich, nutty flavors. Place 1 cup of dried cherries in a small bowl and pour 1/4 cup of amaretto liqueur over them; let this mixture sit for at least 30 minutes—or up to an hour for deeper flavor absorption—stirring occasionally to ensure even soaking.
While the cherries soak, we measure and prep the remaining items for efficiency. Gather 2 cups of semi-sweet chocolate chips, 1 can (14 ounces) of sweetened condensed milk, 4 tablespoons of unsalted butter (cut into cubes for quicker melting), 1 teaspoon of vanilla extract, 1/2 cup of chopped almonds, and a pinch of salt. Chop the almonds if not already done, aiming for even pieces that add a satisfying crunch to our fudge. This preparation sets the stage for a seamless cooking process, enhancing the bold cherry and amaretto essence that makes this dessert unforgettable.
Cook the Fudge Mixture
We begin by melting the base ingredients in a medium saucepan over medium heat, stirring constantly to achieve a glossy, velvety texture. Add the 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, and 4 tablespoons of cubed unsalted butter to the saucepan, then stir vigorously until the mixture melts into a smooth, shiny blend—about 5 to 7 minutes—ensuring no lumps remain for that perfect, creamy mouthfeel.
Once melted, we remove the saucepan from heat and stir in the 1 teaspoon of vanilla extract and a pinch of salt to balance the sweetness with a subtle depth. The aroma of warm chocolate and vanilla will fill your kitchen, promising a treat that’s as enticing to smell as it is to taste. Use a heatproof mixing bowl if needed to transfer the mixture temporarily, keeping everything combined evenly before proceeding.
Add Cherries and Amaretto
With the fudge base ready, we fold in the soaked cherries and any remaining amaretto to infuse our mixture with bursts of tart cherry flavor and a sophisticated almond undertone. Drain the cherries but reserve the excess amaretto—about 1 tablespoon if any remains—then gently stir the 1 cup of soaked cherries and reserved liquid into the warm fudge mixture using a spatula.
Continue stirring until the cherries are evenly distributed, creating pockets of juicy tartness that contrast beautifully with the rich, nutty chocolate. Finally, mix in the 1/2 cup of chopped almonds for added texture and crunch, ensuring every bite delivers a harmonious blend of flavors that highlight our Cherry Amaretto Fudge as a standout dessert.
Cool and Set the Fudge
We pour the completed mixture into an 8×8-inch baking pan lined with parchment paper, spreading it evenly with a spatula to create a uniform layer. Gently tap the pan on the counter to release any air bubbles, then let the fudge cool at room temperature for about 30 minutes until it begins to set and firms up slightly, developing a silky surface that invites anticipation.
For optimal results, transfer the pan to the refrigerator and chill for at least 2 hours—or overnight for the best texture—allowing the fudge to harden into chewy, flavorful squares. Once set, remove from the pan, cut into 1-inch pieces, and marvel at the glossy finish and the irresistible combination of cherry sweetness and amaretto warmth in every piece.
Make-Ahead Instructions
One of the joys of our Cherry Amaretto Fudge recipe is its flexibility for planning ahead, allowing us to prepare it in advance without compromising that irresistible cherry-infused sweetness and amaretto warmth. This makes it ideal for holidays, parties, or gifting, as the flavors only deepen over time.
Preparing the Fudge Ahead of Time
To make our fudge in advance, follow these simple steps after completing the main preparation:
- Complete the recipe up to setting: After pouring the mixture into the baking pan and smoothing it out, cover it loosely with plastic wrap or parchment paper. Refrigerate as directed until fully set, which typically takes 2 to 4 hours.
- Cut and portion for ease: Once set, cut the fudge into squares as outlined in the steps. We recommend storing it in an airtight container to lock in freshness and prevent the edges from drying out.
- Refrigerate for short-term storage: Transfer the cut pieces to an airtight container lined with wax paper. This keeps the fudgy texture intact for up to 1 week in the refrigerator, ensuring the almonds remain crunchy and the cherries stay plump.
Long-Term Storage Options
For extended make-ahead planning, we can freeze our Cherry Amaretto Fudge to enjoy its decadent flavors for months. Here’s how:
- Freeze for future use: Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container. This method helps maintain the rich, velvety consistency and prevents freezer burn.
- Thaw with care: When ready to serve, transfer the frozen fudge to the refrigerator and let it thaw overnight. Avoid microwaving, as it can alter the smooth texture and muted amaretto notes.
Storage Tips and Guidelines
To help us optimize storage, we’ve compiled key details in the table below. These guidelines ensure our fudge remains at its best, with no loss of that signature cherry and almond crunch.
| Storage Method | Duration | Best Practices | Notes on Quality |
|---|---|---|---|
| Refrigeration | Up to 1 week | Store in an airtight container in a cool spot. | Flavors intensify, but check for moisture to keep texture firm. |
| Freezing | Up to 3 months | Use double wrapping for protection. | Thaw slowly to preserve the glossy finish and prevent softening. |
By following these instructions, we can effortlessly prepare our Cherry Amaretto Fudge days or weeks in advance, making it a go-to treat for any occasion.
Conclusion
We’ve loved sharing this Cherry Amaretto Fudge recipe with you as it’s become a staple in our kitchen. It’s more than just a treat; it’s a way to bring warmth and delight to any gathering.
Try it out and see how it elevates your dessert game—we’re confident it’ll quickly become one of your go-to favorites for creating memorable moments.
Frequently Asked Questions
What is Cherry Amaretto Fudge?
Cherry Amaretto Fudge is a delicious dessert that blends the sweet tang of cherries with the warm, nutty flavor of amaretto liqueur. Inspired by Italian traditions, it’s easy to make and perfect for holidays, gifts, or cozy nights in. This simple recipe combines high-quality ingredients for a sophisticated treat that satisfies cravings without much effort.
What ingredients are needed for Cherry Amaretto Fudge?
You’ll need dried cherries, amaretto liqueur, semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, chopped almonds, and a pinch of salt. Soak the cherries in amaretto for enhanced flavor, and use high-quality ingredients for the best taste. Precise measurements ensure a simple, elegant result that’s ideal for impressing guests or gifting.
What equipment is required to make Cherry Amaretto Fudge?
Essential tools include a medium saucepan for melting ingredients, an 8×8-inch baking pan for setting the fudge, a heatproof mixing bowl, a spatula or wooden spoon for mixing, measuring cups and spoons for accuracy, and parchment paper or nonstick spray for easy cleanup. These items make the process smooth and efficient, even for beginners.
How do I make Cherry Amaretto Fudge?
Start by soaking dried cherries in amaretto liqueur. Melt chocolate chips, sweetened condensed milk, and butter in a saucepan, then add vanilla and salt. Fold in the soaked cherries, any remaining amaretto, and chopped almonds. Pour into a prepared baking pan, cool, and refrigerate until set. Cut into squares for a chewy, flavorful treat ready in about 2 hours.
Can I make Cherry Amaretto Fudge ahead of time?
Yes, this fudge is perfect for advance preparation. Make it up to a week ahead and store in the refrigerator, or freeze for up to a month. It retains its flavor and texture when stored in an airtight container. Thaw in the fridge overnight for the best results, making it ideal for holidays or events.
How should I store Cherry Amaretto Fudge?
Store the fudge in an airtight container in the refrigerator for up to a week to keep it fresh. For longer storage, freeze it in a sealed bag or container for up to a month. Thaw in the refrigerator before serving to maintain its chewy texture and flavors. This helps preserve quality for gifting or enjoying later.