We’ve all craved the bold flavors of an everything bagel, and our Everything Bagel Bites recipe brings that excitement into bite-sized perfection. These crispy treats pack seeds, spices and a satisfying crunch that make them irresistible for breakfast or snacking.
Originating from New York delis where everything bagels first stole the show, we’re sharing a simple twist that’s quick to prepare. Join us as we dive into this fun, flavorful recipe that’ll become your new favorite.
Ingredients
In our Everything Bagel Bites recipe, we gather fresh, high-quality ingredients that capture the iconic bold flavors of New York-style everything bagels. These components come together to create bite-sized treats with a satisfying crunch and savory depth, perfect for quick breakfasts or snacks.
To prepare these flavorful bites, we list the ingredients below in the order they are used, with specific prep notes for accuracy:
- Everything bagel seasoning (2 tablespoons): A blend of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt—ensure it’s evenly mixed for that authentic, aromatic punch.
- Cream cheese (8 ounces, softened at room temperature): Use full-fat for creaminess; beat it lightly to make it spreadable and enhance the smooth texture.
- Refrigerated crescent roll dough (1 can, 8 ounces): Keep it chilled until use for easy handling and a flaky base that bakes up golden.
- Egg (1 large, for egg wash): Whisk it thoroughly to achieve a glossy finish on the bites.
- Optional add-ins (like chopped scallions or smoked salmon, ¼ cup each): Finely dice for even distribution, adding extra layers of flavor if desired.
This selection ensures our Everything Bagel Bites deliver a crave-worthy combination of textures and tastes, from the crispy exterior to the soft, seasoned interior.
Tools and Equipment
To bring our Everything Bagel Bites from fresh ingredients to a perfectly baked treat, we rely on a few key tools and equipment. These essentials ensure precise preparation and that golden, crunchy finish that makes these bites irresistible. Let’s equip ourselves for success, making the process smooth and efficient.
Essential Tools List
We recommend gathering the following items before starting. This setup helps us achieve consistent results while minimizing mess:
- Baking Sheet: A standard half-sheet pan (approximately 18×13 inches) provides even heat distribution for baking our bites to a crispy exterior and soft interior.
- Parchment Paper or Silicone Baking Mat: Use this to line the baking sheet, preventing sticking and making cleanup effortless for our Everything Bagel Bites.
- Mixing Bowl: A medium-sized bowl (at least 2 quarts) allows us to combine ingredients like cream cheese and everything bagel seasoning smoothly.
- Rolling Pin: Essential for rolling out the refrigerated crescent roll dough evenly, ensuring each bite has the perfect shape and texture.
- Pastry Brush: Ideal for applying the egg wash, which gives our bites that shiny, professional glaze.
- Knife or Pizza Cutter: A sharp knife or cutter helps us slice the dough into bite-sized pieces quickly and accurately.
- Measuring Cups and Spoons: Accurate measurements are key for our recipe, so use a set of cups (1-cup, ½-cup) and spoons (1-tablespoon, 1-teaspoon) to portion ingredients like seasoning and egg wash precisely.
- Oven: Preheat to 375°F for optimal baking; ensure it’s a conventional or convection oven to achieve the signature crunch of Everything Bagel Bites.
With these tools in hand, we’re set to transition seamlessly from mixing our ingredients to baking delicious results.
Instructions
We walk you through the straightforward steps to craft our Everything Bagel Bites using the fresh ingredients and tools we’ve prepared, delivering a crispy exterior and flavorful interior that’s irresistibly satisfying.
Prepare the Dough
To start, we unroll the refrigerated crescent roll dough onto a lightly floured surface. We use a rolling pin to gently roll it into a 12×9-inch rectangle ensuring it’s even and easy to handle. Next, we cut the dough into 24 equal squares using a knife or pizza cutter for uniform bites that bake consistently.
Assemble the Bagel Bites
We place a small dollop of cream cheese—about 1 teaspoon per square—onto the center of each dough piece for a creamy, tangy surprise. We generously sprinkle Everything Bagel Seasoning over the top to infuse bold, savory notes that evoke New York-style flavors. For an extra twist, we can add optional mix-ins like finely chopped scallions or bits of smoked salmon. Finally, we fold the edges of each square up and around the filling to form compact balls pressing lightly to seal and arranging them on the parchment-lined baking sheet for a neat, ready-to-bake setup.
Bake
We preheat the oven to 375°F if it hasn’t been done already drawing on our earlier preparation. Using a pastry brush, we apply a light egg wash over the tops of the assembled bites to achieve a shiny, golden crust. We bake them for 12-15 minutes watching as the aroma of toasted seeds and herbs fills the kitchen until the bites turn a deep golden brown with a crispy outer layer and soft, chewy center.
Make-Ahead Tips
One of the best features of our Everything Bagel Bites is their versatility for busy schedules. We love how you can prepare them in advance to enjoy that signature bold flavor and satisfying crunch whenever you need a quick snack or breakfast treat.
Preparing the Bites Ahead of Time
To streamline your routine, we recommend assembling the bites up to 24 hours in advance. Follow these steps for optimal results:
- Unroll and cut the dough: As outlined in our instructions, unroll the refrigerated crescent roll dough and cut it into 24 equal squares. This keeps the process efficient and ensures even baking later.
- Fill and form the bites: Add a dollop of cream cheese to each square, sprinkle with Everything Bagel Seasoning, and include any optional mix-ins like chopped scallions or smoked salmon. Fold the edges up to create compact balls, then arrange them on a parchment-lined baking sheet.
- Apply the egg wash: Brush each bite with the egg wash for that glossy, golden finish we all crave.
Once assembled, cover the baking sheet tightly with plastic wrap or transfer the bites to an airtight container. Refrigerate them for up to 24 hours to maintain their fresh texture and flavors.
Storing Baked Bites
If you’ve already baked a batch, we suggest storing them for longer enjoyment. Here’s how to keep them at their best:
- Cool completely: Let the bites cool on the baking sheet for about 10 minutes before storage. This prevents condensation and keeps the crispy exterior intact.
- Freeze for extended storage: Place the cooled bites in a single layer on a baking sheet and freeze for 1-2 hours until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month, preserving that chewy center and seasoned punch.
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Refrigeration (unbaked) | Up to 24 hours | Retains freshness and ease of baking |
| Freezer (baked) | Up to 1 month | Locks in flavor for future snacking |
Reheating for Peak Flavor
When you’re ready to enjoy your make-ahead Everything Bagel Bites, reheating is simple and restores their original appeal. Preheat your oven to 350°F and bake refrigerated bites for 12-15 minutes or frozen bites for 15-20 minutes until warmed through and crispy. We find this method delivers the same irresistible combination of a crunchy exterior and soft, flavorful interior that makes these bites so addictive.
Conclusion
We’ve loved sharing this Everything Bagel Bites recipe with you, as it’s a simple way to bring bold flavors into your routine. These bites offer the perfect balance of crunch and taste that keeps us coming back for more.
Experiment with our tips to make them your own, and you’ll soon have a go-to snack that’s as fun to prepare as it is to enjoy. They’re sure to become a staple in your kitchen arsenal.
Frequently Asked Questions
What are Everything Bagel Bites?
Everything Bagel Bites are bite-sized treats inspired by New York-style everything bagels. They feature bold flavors from everything bagel seasoning, a creamy cream cheese filling, and a crispy exterior. Perfect for breakfast or snacking, they’re quick to make and customizable with add-ins like scallions or smoked salmon for extra taste.
What ingredients do I need for Everything Bagel Bites?
You’ll need refrigerated crescent roll dough, cream cheese, everything bagel seasoning, and an egg for the wash. Optional add-ins include chopped scallions or smoked salmon. Use fresh, high-quality ingredients to capture that iconic New York flavor in a simple, crave-worthy snack.
How do I make Everything Bagel Bites?
Start by unrolling crescent dough and cutting it into 24 squares. Add a dollop of cream cheese and seasoning to each, fold into balls, and place on a baking sheet. Brush with egg wash and bake at 375°F for 12-15 minutes until golden. This yields a crispy outside and soft inside in under 30 minutes total prep and cook time.
Can I make Everything Bagel Bites ahead of time?
Yes, assemble the bites up to 24 hours in advance and store them unbaked in the refrigerator. For longer storage, freeze baked bites for up to a month after cooling completely. This makes them ideal for busy schedules, allowing you to prepare in advance and reheat when needed.
How should I store Everything Bagel Bites?
Cool baked bites completely before storing. Keep them in an airtight container in the fridge for up to 3 days or freeze for up to a month. To reheat, bake from frozen at 375°F for 10-15 minutes until warm and crispy, preserving their texture and flavor.
What tools do I need to prepare Everything Bagel Bites?
Essential tools include a baking sheet, parchment paper or silicone mat, mixing bowl, rolling pin, pastry brush, knife or pizza cutter, measuring cups and spoons, and an oven preheated to 375°F. These help ensure even baking and a golden finish for consistent results.