We’ve fallen in love with the vibrant flavors of Hawaii and our Chicken Waikiki Beach recipe brings that island magic right to your table. Originating from the sunny shores of Waikiki this dish combines tender chicken with sweet pineapple and tangy sauces for a tropical twist that’ll transport you to the beach.
It’s perfect for a quick weeknight dinner or a fun gathering and we’re excited to share how easy it is to whip up. Join us as we explore this delightful recipe that’s sure to become a favorite in your home.
Ingredients
In our Chicken Waikiki Beach recipe, we gather fresh, vibrant ingredients that capture the tropical essence of Hawaii—think juicy pineapple, tender chicken, and zesty sauces that deliver a burst of sweet and tangy flavors. To prepare this dish, we’ll list the ingredients in the order they’re used, with specific prep notes for accuracy.
Chicken and Proteins
- 2 pounds chicken breasts, cut into 1-inch cubes (we recommend boneless, skinless for quick cooking and to absorb the marinade’s flavors).
Fruits and Vegetables
- 1 can (20 ounces) pineapple chunks, drained (reserve the juice for the sauce to enhance the tropical sweetness and add natural acidity).
- 1 medium bell pepper, sliced into strips (choose red or yellow for a vibrant color and mild crunch that complements the chicken).
- 1 medium onion, thinly sliced (we use this early to build a flavorful base with its sharp, aromatic notes).
Sauces and Seasonings
- 1/2 cup soy sauce (low-sodium if preferred, to balance the savory umami without overpowering the dish).
- 1/4 cup brown sugar, packed (this adds a caramelized sweetness that pairs perfectly with the pineapple’s tartness).
- 2 tablespoons apple cider vinegar (for a tangy kick that evokes the islands’ fresh vibe).
- 2 cloves garlic, minced (we add this for its pungent, aromatic depth that infuses the sauce).
- 1 teaspoon fresh ginger, grated (use a microplane for fine texture, bringing a spicy, warming element to the mix).
Thickeners and Garnishes
- 2 tablespoons cornstarch, mixed with 2 tablespoons water (this slurry helps thicken the sauce for a glossy finish we love).
- Fresh cilantro leaves (optional, for a final garnish that adds a pop of green and herbaceous freshness to the plated dish).
Equipment Needed
Now that we’ve gathered our fresh ingredients for the Chicken Waikiki Beach recipe, we turn our attention to the essential tools that make preparation smooth and enjoyable. In our experience, having the right equipment ensures even cooking and helps capture the vibrant, tropical flavors of this Hawaiian-inspired dish.
We recommend the following items to execute the recipe with confidence:
- Large Skillet or Wok: Ideal for searing the chicken and combining it with pineapple, bell peppers, and onions to create that perfect caramelized glaze.
- Cutting Board and Sharp Knife: Necessary for chopping vegetables and chicken precisely, allowing us to maintain the dish’s fresh texture and presentation.
- Measuring Cups and Spoons: Crucial for accurately measuring sauces, spices, and liquids like soy sauce and apple cider vinegar to achieve the balanced, tangy sweetness we love in this recipe.
- Mixing Bowl: Used for marinating the chicken or mixing the sauce components, ensuring even distribution of flavors.
- Wooden Spoon or Silicone Spatula: Perfect for stirring the ingredients without scratching cookware, helping us build a thick, glossy sauce with cornstarch.
- Colander or Strainer: Helpful for draining canned pineapple chunks, preventing excess liquid from diluting the dish’s bold taste.
By using these tools, we can prepare our Chicken Waikiki Beach recipe efficiently and safely, minimizing any kitchen mishaps while maximizing the sensory appeal of tender chicken paired with sweet and tangy elements.
Instructions
Let’s guide you through creating our Chicken Waikiki Beach recipe with simple steps that highlight its tropical flavors. We’ll focus on precise techniques to deliver tender chicken infused with sweet pineapple and tangy sauces.
Prep
Before we start cooking, we’ll prepare our ingredients to ensure everything comes together smoothly for this Hawaiian-inspired dish. Begin by gathering the 2 pounds of boneless skinless chicken breasts and cutting them into 1-inch cubes for even cooking. Next, drain the canned pineapple chunks—reserving the juice for the sauce—and chop 1 medium bell pepper and 1 medium onion into uniform ½-inch pieces to enhance the vibrant colors and textures.
In a mixing bowl, whisk together ¼ cup soy sauce, ¼ cup brown sugar, 2 tablespoons apple cider vinegar, 2 minced garlic cloves, and 1 teaspoon grated ginger to form a flavorful marinade that captures the essence of Hawaii. Marinating the chicken in this mixture for 15-20 minutes allows the aromas to permeate, promising a burst of sweet and savory notes. Meanwhile, in a separate small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry for thickening the sauce later.
Cook
Now we move to the stovetop where the magic happens—searing and simmering to develop rich flavors in our Chicken Waikiki Beach. Heat 2 tablespoons oil in a large skillet over medium-high heat, then add the marinated chicken cubes and cook for 5-7 minutes until they turn golden brown and juicy, stirring occasionally with a wooden spoon to ensure even browning.
Once the chicken is nearly cooked, add the chopped bell pepper, onion, and drained pineapple chunks to the skillet. Pour in the reserved pineapple juice along with the soy sauce mixture, and bring everything to a gentle boil. Reduce the heat to medium-low and simmer for 10 minutes, allowing the sauce to thicken with the cornstarch slurry—stir it in gradually for a glossy finish. As the ingredients meld, the aromatic blend of garlic, ginger, and pineapple will fill your kitchen, evoking the fresh breezes of Waikiki Beach.
Assemble
Finally, we’ll bring it all together for a visually appealing and tasty presentation of our Chicken Waikiki Beach dish. Transfer the cooked chicken, vegetables, and sauce to a serving platter, ensuring the vibrant pineapple chunks are evenly distributed for that signature tropical pop of color and sweetness.
If desired, garnish with freshly chopped cilantro—about 2 tablespoons—to add a refreshing herbal note that complements the tangy elements. Serve immediately over steamed rice to soak up the flavorful sauce, making this a complete meal that’s both satisfying and full of Hawaiian flair.
Make-Ahead Instructions
To make our Chicken Waikiki Beach recipe even more convenient for busy schedules, we can prepare several components in advance without compromising the dish’s vibrant flavors and tender texture. This approach allows us to streamline cooking on the day of serving, ensuring a quick assembly that captures the tropical essence of Hawaii.
Preparing the Chicken Marinade
We suggest starting with the chicken marinade, as it infuses the meat with bold flavors ahead of time. First, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons apple cider vinegar, 3 minced garlic cloves, and 1 teaspoon grated ginger in a bowl. Cut 2 pounds of boneless, skinless chicken breasts into 1-inch cubes, then add them to the marinade. Toss to coat evenly, cover, and refrigerate. For optimal results, let it marinate for at least 2 hours or up to 24 hours for deeper flavor penetration.
Chopping and Storing Vegetables and Pineapple
Ahead of cooking, we can prep the fresh elements to save time. Slice 1 bell pepper and 1 onion into thin strips, and drain a 20-ounce can of pineapple chunks, reserving the juice for the sauce. Store these prepped items separately in airtight containers in the refrigerator. They will stay fresh for up to 2 days, maintaining their crisp texture and sweetness that evoke Hawaii’s beaches.
Making the Sauce Base
To enhance efficiency, we can prepare the sauce mixture in advance. In a small bowl, whisk together 1/2 cup reserved pineapple juice, 2 tablespoons cornstarch, and any additional seasonings like soy sauce or ginger if desired. Transfer this base to a sealed jar and refrigerate it for up to 3 days. When ready to cook, simply stir it into the pan for a quick thicken, resulting in a glossy, tangy sauce that coats the chicken perfectly.
Storage and Reheating Tips
For make-ahead storage, we recommend using the following guidelines to preserve quality:
| Component | Storage Method | Duration | Key Notes |
|---|---|---|---|
| Marinated Chicken | Airtight container in refrigerator | Up to 24 hours | Do not freeze, as it may affect texture. |
| Prepped Veggies and Pineapple | Airtight containers in refrigerator | Up to 2 days | Keep veggies dry to prevent sogginess. |
| Sauce Base | Sealed jar in refrigerator | Up to 3 days | Shake before use for even consistency. |
When you’re ready to finish the dish, sear the marinated chicken as outlined in our step-by-step instructions, then add the prepped vegetables and pineapple. This method ensures the final simmer brings out the dish’s aromatic scents and sweet-tangy taste, making it a effortless yet impressive meal.
Conclusion
We’ve loved sharing this Chicken Waikiki Beach recipe with you as it’s a fantastic way to infuse everyday meals with Hawaiian sunshine. It delivers bold flavors that make cooking feel effortless and fun.
Let’s make it a staple in our kitchens—gather your ingredients and dive into that sweet-tangy delight for a taste of paradise that’ll keep you coming back.
Frequently Asked Questions
What is Chicken Waikiki Beach?
Chicken Waikiki Beach is a Hawaiian-inspired dish featuring tender chicken mixed with sweet pineapple, colorful veggies, and tangy sauces. It’s a tropical-flavored meal that’s perfect for quick dinners or parties, offering a burst of island vibes in every bite.
What ingredients are needed for Chicken Waikiki Beach?
You’ll need 2 pounds of boneless, skinless chicken breasts, canned pineapple chunks, bell pepper, onion, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and cornstarch for thickening. Fresh cilantro adds a nice garnish. These fresh, vibrant ingredients capture Hawaii’s essence for a flavorful dish.
How do I prepare Chicken Waikiki Beach?
Start by cubing and marinating the chicken in a mix of soy sauce, brown sugar, vinegar, garlic, and ginger for at least 2 hours. Sear the chicken, then add veggies and pineapple, and simmer until flavors blend. Garnish with cilantro and serve over rice for a complete, easy meal.
Can I make Chicken Waikiki Beach ahead of time?
Yes, marinate the chicken up to 24 hours in advance for deeper flavor, and pre-chop veggies and pineapple. Prepare the sauce base and store it in the fridge for up to 3 days. This makes assembly quick and easy, keeping the dish’s sweet-tangy taste intact.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or stovetop on low heat with a splash of water to maintain moisture and flavor. Avoid freezing, as it may affect the texture of the pineapple and veggies.
Is Chicken Waikiki Beach suitable for beginners?
Absolutely, it’s an easy recipe with simple steps like marinating and simmering. With basic kitchen tools and common ingredients, even novice cooks can whip it up in about 30 minutes of active time, making it a great starter dish for flavorful meals.