We’ve always been captivated by Guyanese Fudge, a rich and creamy delight that brings the vibrant flavors of Guyana to your kitchen. This traditional treat draws from the country’s diverse cultural roots, blending coconut, spices, and sweet condensed milk into something truly irresistible.
As food enthusiasts, we’re excited to explore how this simple recipe captures the essence of Caribbean-inspired sweets. Whether you’re new to Guyanese cuisine or a longtime fan, it’s a perfect way to add a touch of exotic warmth to your dessert repertoire.
Ingredients
To craft our delicious Guyanese Fudge, we start with a selection of simple yet flavorful ingredients that capture the essence of this traditional Caribbean treat. We organize them here in the order they are typically used, with prep specifics noted for accuracy and ease.
- 1 can (14 oz) sweetened condensed milk: The base of our fudge, providing creamy sweetness and rich texture—ensure it’s full-fat for the best results.
- 2 cups desiccated coconut: Toasted lightly in a dry pan for 2-3 minutes to enhance its nutty flavor, this is the heart of Guyanese Fudge, adding authentic tropical notes.
- 1/2 cup unsalted butter: Softened at room temperature to blend smoothly, it contributes a silky mouthfeel and helps bind the mixture.
- 1 teaspoon vanilla extract: A pure, high-quality option for depth of flavor, stirred in to complement the coconut’s earthiness.
- 1/2 teaspoon ground cinnamon: Freshly ground if possible, for a warm, spicy kick that evokes Guyana’s vibrant spice markets.
- 1/4 teaspoon ground nutmeg: Grated fresh for optimal aroma, this adds subtle warmth and balances the sweetness.
- Optional: 1/2 cup chopped nuts (e.g., almonds or walnuts): Toasted for extra crunch, these can be added for texture, making our fudge even more irresistible.
| Ingredient | Serving Size | Calories per Serving | Key Nutrients |
|---|---|---|---|
| Sweetened condensed milk | 1 can (14 oz) | 1,000 | High in calcium and sugars |
| Desiccated coconut | 2 cups | 1,200 | Rich in fiber and healthy fats |
| Unsalted butter | 1/2 cup | 800 | Source of vitamin A |
| Vanilla extract | 1 tsp | 12 | Negligible nutrients |
| Ground cinnamon | 1/2 tsp | 6 | Antioxidants |
| Ground nutmeg | 1/4 tsp | 3 | Manganese and other minerals |
| Chopped nuts (optional) | 1/2 cup | 400 | Protein and omega-3s |
Equipment Needed
To prepare our Guyanese Fudge seamlessly, we rely on a few essential tools that ensure precise mixing, heating, and setting. Building on the ingredients we’ve outlined, these items help us achieve the perfect texture and flavor without any fuss.
Here’s a list of key equipment we recommend, organized by the order of use in the recipe process:
- Medium saucepan: This is crucial for gently melting and combining the sweetened condensed milk, butter, and spices over low heat to prevent scorching and achieve that smooth, creamy consistency.
- Wooden spoon or silicone spatula: Ideal for stirring the mixture evenly; its heat-resistant material helps us incorporate the desiccated coconut and extracts without damaging the tool.
- Large mixing bowl: We use this to measure and blend dry ingredients like ground cinnamon and nutmeg beforehand, ensuring even distribution before adding to the saucepan.
- Measuring cups and spoons: Accuracy is key in Guyanese Fudge, so these tools help us precisely measure ingredients such as vanilla extract and condensed milk for consistent results every time.
- 8×8-inch baking dish or tray: This serves as the mold where we pour the fudge mixture to set, allowing it to cool and firm up into those delightful, chewy squares.
- Parchment paper: Lining the baking dish with this prevents sticking and makes it easier to remove and cut the fudge cleanly once it’s cooled.
- Sharp knife: Finally, we use this to slice the set fudge into portions, creating neat pieces that showcase the rich, aromatic layers of our traditional treat.
With these tools in hand, we’re all set to move forward confidently and craft authentic Guyanese Fudge that captures the essence of Caribbean flavors.
Instructions
We guide you through crafting authentic Guyanese Fudge step by step using the ingredients and equipment we’ve outlined. Let’s transform those simple components into a rich creamy treat bursting with coconut and warm spices.
Prepare Ingredients
First we gather and prep our ingredients to ensure everything is ready for seamless cooking. Begin by measuring out 1 can (14 ounces) of sweetened condensed milk into a bowl exactly as specified for optimal sweetness. Next add 2 cups of desiccated coconut and mix it lightly with 1 teaspoon of ground cinnamon and ½ teaspoon of ground nutmeg using a large mixing bowl and wooden spoon; this creates a fragrant base that evokes the essence of Caribbean flavors.
For added texture if desired incorporate ½ cup of chopped nuts such as almonds or walnuts into the dry mix. We also recommend softening 4 tablespoons of unsalted butter at room temperature to make it easier to blend later. Double-check all measurements with your cups and spoons to avoid any imbalances ensuring our fudge achieves its signature smooth yet hearty consistency.
Cook the Mixture
Now we move to the stove where the magic happens heating our ingredients to develop a luscious aroma and perfect texture. In a medium saucepan over medium heat melt the 4 tablespoons of softened unsalted butter stirring constantly with a silicone spatula until it becomes glossy and fragrant.
Gradually pour in the sweetened condensed milk and the dry mixture of desiccated coconut cinnamon and nutmeg. Continue stirring vigorously for about 10-15 minutes until the mixture thickens to a golden hue and pulls away from the sides of the pan; you’ll notice a rich nutty scent that fills the kitchen evoking tropical vibes. If using chopped nuts fold them in at the last minute to maintain their crunch. Once the mixture reaches a fudge-like consistency that coats the spatula remove it from the heat and stir in 1 teaspoon of vanilla extract for a final burst of flavor.
Cool and Set
With the mixture ready we let it cool and firm up to achieve that irresistible chewy texture. Line an 8×8-inch baking dish with parchment paper then pour the hot fudge mixture evenly into the dish using your spatula to smooth the surface.
Allow it to cool at room temperature for about 30 minutes until it’s no longer steaming then transfer to the refrigerator for 1-2 hours to set fully; during this time the fudge will harden into delightful squares with a creamy mouthfeel and subtle spice notes. Once set use a sharp knife to slice it into 1-inch pieces for serving ensuring clean cuts by dipping the knife in hot water if needed.
Make-Ahead and Storage
As we dive deeper into perfecting Guyanese Fudge, let’s explore how to prepare it in advance and store it to preserve its creamy texture and aromatic spice blend. This approach ensures our fudge remains irresistibly rich in coconut flavor and warm nutmeg notes, ready for any occasion.
Making Ahead
We recommend preparing Guyanese Fudge up to 48 hours in advance for optimal freshness. Start by following the cooking steps until the mixture is poured into the lined baking dish. Allow it to cool completely at room temperature for about 1 hour, then cover the dish tightly with plastic wrap or aluminum foil. This prevents the fudge from absorbing odors and keeps its smooth, velvety consistency intact. In our experience, making ahead enhances the flavors as the spices like cinnamon and nutmeg infuse more deeply, resulting in a more decadent treat.
To maximize convenience:
- Measure and mix dry ingredients the night before and store them in an airtight container at room temperature.
- Cook the fudge early in the day, then let it set in the refrigerator for faster cooling if needed.
Storage Tips
Proper storage is key to maintaining the fudge’s glossy surface and tender bite. Always use airtight containers to lock in moisture and protect against staleness.
| Storage Method | Duration | Best Practices | Notes on Quality |
|---|---|---|---|
| Room Temperature | Up to 3 days | Store in a cool, dry place away from direct sunlight. | The fudge retains its soft, melt-in-your-mouth texture but may soften further in humid conditions. |
| Refrigerator | Up to 1 week | Wrap individual pieces in parchment paper and place in an airtight container. | Chilling intensifies the coconut’s creaminess, though we suggest letting it sit at room temperature for 15 minutes before serving to restore its ideal consistency. |
| Freezer | Up to 3 months | Cut into portions, wrap each in plastic wrap, then place in a freezer-safe bag. Thaw overnight in the refrigerator. | Freezing preserves the fudge’s spicy aroma and prevents crystallization, ensuring it tastes freshly made when thawed. |
Remember, always check for signs of spoilage like off odors or mold before consuming to enjoy our Guyanese Fudge at its best.
Conclusion
We’ve loved sharing this Guyanese Fudge recipe with you
It’s a simple way to bring Caribbean warmth into our kitchens
Try it for your next gathering and savor those rich flavors
You’ll find it’s not just a treat but a cultural adventure we’ll cherish
Frequently Asked Questions
What is Guyanese Fudge?
Guyanese Fudge is a traditional Caribbean dessert from Guyana, made with a blend of coconut, spices, and sweetened condensed milk. It highlights rich flavors like cinnamon and nutmeg, offering a creamy treat that reflects the country’s cultural heritage. This easy-to-make dessert is perfect for adding exotic, Caribbean-inspired flavors to your collection.
What ingredients are needed for Guyanese Fudge?
Key ingredients include sweetened condensed milk, desiccated coconut, unsalted butter, vanilla extract, ground cinnamon, and ground nutmeg. Optional additions like chopped nuts provide extra texture. These simple items combine to create a flavorful, nutrient-rich treat with natural sweetness and spices for a delightful taste.
What equipment is required to make Guyanese Fudge?
You’ll need a medium saucepan for melting ingredients, a wooden spoon or silicone spatula for stirring, a large mixing bowl, measuring cups and spoons, an 8×8-inch baking dish, parchment paper, and a sharp knife. These tools ensure a smooth process, making preparation straightforward and efficient.
How do I make Guyanese Fudge?
Start by measuring and mixing ingredients like condensed milk and spices. Melt butter in a saucepan, combine with other ingredients, and cook until thickened. Pour into a lined baking dish to cool and set. Once firm, slice into squares. This simple process yields creamy, spiced fudge in about 30 minutes of active time.
Can I prepare Guyanese Fudge in advance?
Yes, you can make Guyanese Fudge up to 48 hours ahead for the best freshness. Prepare as directed, let it cool completely, then cover and store. This allows flavors to meld, making it ideal for events while keeping the creamy texture intact.
How should I store Guyanese Fudge?
Store at room temperature for up to 3 days in an airtight container. Refrigerate for up to 1 week to maintain freshness, or freeze for up to 3 months in freezer-safe packaging. Always check for spoilage before eating, and thaw frozen fudge in the fridge to preserve its texture and spices.