We’ve fallen in love with our Honey Garlic Shrimp Sausage and Broccoli Recipe—it’s a vibrant twist on weeknight dinners that fuses sweet honey garlic glaze with tender shrimp, savory sausage, and fresh broccoli. This dish delivers bold flavors in every bite, making it a go-to for anyone craving a quick yet satisfying meal.
We created this recipe to balance ease and nutrition, pulling together simple ingredients for a meal that’s ready in under 30 minutes. Whether you’re new to cooking or a pro, our take on this fusion favorite will have you coming back for more.
Ingredients
In our Honey Garlic Shrimp Sausage and Broccoli Recipe, we gather fresh, high-quality ingredients that blend sweet, savory, and crisp elements for a quick, flavorful meal. Below, we list them in the order they’re typically used, with precise measurements and prep notes to ensure success.
- Shrimp: 1 pound large shrimp, peeled and deveined for easy cooking and better glaze absorption.
- Sausage: 8 ounces smoked sausage, sliced into ½-inch rounds to promote even browning and flavor infusion.
- Broccoli: 4 cups fresh broccoli florets, trimmed and cut into bite-sized pieces to cook quickly while retaining crunch.
- Garlic: 4 cloves garlic, minced for a pungent aroma that forms the base of our signature honey garlic sauce.
- Honey: ¼ cup pure honey, for its natural sweetness that balances the savory components.
- Soy Sauce: ¼ cup low-sodium soy sauce, to add umami depth without overwhelming the dish.
- Olive Oil: 2 tablespoons extra-virgin olive oil, used for sautéing to achieve a golden sear.
- Red Pepper Flakes: ½ teaspoon, optional for a subtle heat that enhances the Honey Garlic Shrimp Sausage and Broccoli profile.
- Salt and Pepper: To taste, for seasoning the proteins and vegetables before cooking.
This selection ensures our recipe remains under 30 minutes, delivering vibrant flavors in every bite.
Required Tools and Equipment
To prepare our Honey Garlic Shrimp Sausage and Broccoli Recipe efficiently, we need a selection of essential tools and equipment that ensure quick, safe, and precise cooking. These items help us achieve the perfect balance of flavors in under 30 minutes while minimizing mess and maximizing results.
Here’s a detailed list of the key tools we recommend:
- Large Skillet or Wok: We rely on a 12-inch non-stick skillet or wok for stir-frying the shrimp, sausage, and broccoli. It provides even heat distribution to create that glossy honey garlic glaze without sticking.
- Chef’s Knife and Cutting Board: A sharp 8-inch chef’s knife paired with a sturdy cutting board is crucial for chopping broccoli florets and slicing sausage. This setup allows us to prep ingredients quickly and safely.
- Measuring Cups and Spoons: Accurate measurements are key for our recipe’s sweet and savory balance. We use a set of dry measuring cups for broccoli and sausage, plus spoons for liquids like honey and soy sauce.
- Mixing Bowl: A medium-sized mixing bowl helps us combine the honey garlic sauce ingredients, such as minced garlic and soy sauce, before adding them to the skillet for a smooth blend.
- Tongs or Spatula: For flipping and tossing the shrimp and sausage, we prefer heat-resistant tongs or a silicone spatula. This tool prevents overcooking and ensures even coating with the glaze.
- Garlic Press (Optional): If we’re using fresh garlic, a garlic press speeds up mincing, saving time in our fast-paced recipe preparation.
By gathering these tools beforehand, we streamline the process and focus on delivering a flavorful Honey Garlic Shrimp Sausage and Broccoli dish every time. Always prioritize safety by using heat-resistant handles and clean surfaces.
Instructions
We make preparing our Honey Garlic Shrimp Sausage and Broccoli straightforward and efficient using the ingredients and tools we’ve outlined. Follow these steps to achieve a perfectly balanced dish with sweet tangy flavors and tender textures in under 30 minutes.
Prep
First, we gather and prepare the fresh ingredients for seamless cooking. Start by rinsing 1 pound of large shrimp under cold water and patting them dry with paper towels to remove excess moisture—ensure they’re deveined for the best texture. Next, slice 8 ounces of smoked sausage into 1/4-inch thick rounds using a sharp chef’s knife on a stable cutting board for even cooking.
Chop 2 cups of fresh broccoli florets into bite-sized pieces to promote quick steaming and retain their vibrant green color and crisp-tender bite. In a mixing bowl, combine 1/4 cup of pure honey, 3 tablespoons of low-sodium soy sauce, and 2 teaspoons of minced garlic—whisk until smooth to create a glossy honey garlic glaze that infuses the dish with irresistible sweet-savory aromas. If desired, add 1/2 teaspoon of red pepper flakes for a subtle spicy kick that enhances the overall flavor profile.
Cook
We move to the stove to bring out the rich flavors and sizzling sounds of the ingredients. Heat 2 tablespoons of extra-virgin olive oil in a large skillet or wok over medium-high heat until it shimmers—listen for the gentle sizzle as you add the sliced sausage and cook for 3-4 minutes, stirring occasionally with tongs until it’s browned and releases its smoky essence.
Add the chopped broccoli to the skillet and sauté for 2-3 minutes until it brightens and begins to soften while maintaining its fresh crunch. Push the sausage and broccoli to one side, then add the prepared shrimp and cook for 2-4 minutes per side until they turn pink and opaque—inhale the fragrant garlic notes as they mingle with the honey glaze for a mouthwatering aroma.
Assemble and Serve
Finally, we combine everything for a cohesive finish that showcases the glossy sheen and hearty appeal of the dish. Pour the honey garlic glaze over the cooked sausage, broccoli, and shrimp in the skillet, then toss gently with tongs for 1-2 minutes until all components are evenly coated and the sauce thickens slightly—watch as it clings to the ingredients, creating a irresistible sweet-savory coating that glistens under the light.
Transfer the mixture to serving plates immediately to preserve the vibrant colors and fresh flavors, and serve hot for the best experience—each bite delivers a perfect harmony of tender shrimp, savory sausage, and crisp broccoli drizzled in our signature glaze.
Make-Ahead Instructions
To streamline our Honey Garlic Shrimp Sausage and Broccoli recipe for busy schedules, we recommend prepping key components in advance while preserving the dish’s vibrant flavors and textures. This approach allows you to enjoy a quick-cooked meal without sacrificing freshness or taste.
Prepping Ingredients Ahead
We can prepare the vegetables and proteins in advance to cut down on active cooking time. Follow these steps for optimal results:
- Rinse and chop the broccoli: Wash fresh broccoli florets, chop them into bite-sized pieces, and store in an airtight container in the refrigerator. This keeps them crisp for up to 2 days.
- Slice the sausage: Cut smoked sausage into ½-inch thick slices and place in a sealed bag or container. It will stay fresh in the fridge for up to 3 days, maintaining its savory flavor.
- Prepare the shrimp: If using large shrimp, rinse, peel, and devein them ahead of time. Pat dry with paper towels to remove excess moisture, then store in a covered bowl in the coldest part of the refrigerator for no more than 1 day to ensure they remain tender and safe.
Making the Glaze in Advance
The honey garlic glaze is a star element of this recipe, and we can mix it up beforehand for effortless assembly.
- In a small mixing bowl, whisk together ¼ cup pure honey, 3 tablespoons low-sodium soy sauce, and 2 teaspoons minced garlic until fully combined.
- If desired, add ½ teaspoon red pepper flakes for a spicy kick.
- Transfer the mixture to a sealed jar or container and refrigerate. It will keep for up to 5 days, allowing the flavors to meld beautifully.
Storage and Reheating Tips
Proper storage is crucial to maintain the dish’s appeal. Here’s how we handle make-ahead elements:
| Component | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Chopped broccoli | Airtight container in fridge | Up to 2 days | Keeps crisp texture; avoid washing until ready to cook to prevent sogginess. |
| Sliced sausage | Sealed bag or container in fridge | Up to 3 days | Retains savory taste; ensure it’s fully cooled before storing. |
| Prepared shrimp | Covered bowl in fridge | Up to 1 day | Prevents bacterial growth; use immediately after thawing if frozen. |
| Honey garlic glaze | Sealed jar in fridge | Up to 5 days | Enhances flavor over time; stir before use. |
When you’re ready to cook, simply combine the prepped ingredients as outlined in our step-by-step instructions. Sauté the sausage and broccoli first, add the shrimp, then pour in the glaze and toss for a freshly glazed finish in under 10 minutes. Always reheat gently over medium heat to preserve the dish’s sweet and savory balance.
Conclusion
We’ve crafted this honey garlic shrimp sausage and broccoli recipe to bring bold flavors to your table with minimal effort. It’s perfect for those busy evenings when you crave something satisfying yet simple.
By combining fresh ingredients and quick techniques, we’re confident you’ll enjoy a dish that’s both nutritious and delicious. Give it a try and make it a staple in your meal rotation – we guarantee it’ll become a favorite.
Frequently Asked Questions
What is the Honey Garlic Shrimp Sausage and Broccoli Recipe?
This recipe is a quick, flavorful dish featuring sweet honey garlic glaze, tender shrimp, savory sausage, and fresh broccoli. It’s perfect for a weeknight meal, ready in under 30 minutes, and combines simple ingredients for a balanced sweet and savory taste that’s appealing to both beginners and experienced cooks.
What ingredients are needed for this recipe?
You’ll need large shrimp, smoked sausage, fresh broccoli, minced garlic, pure honey, low-sodium soy sauce, extra-virgin olive oil, and optional red pepper flakes. Precise measurements include about 1 pound of shrimp, 8 ounces of sausage, and 2 cups of broccoli florets. These high-quality items ensure a vibrant, delicious outcome with minimal prep.
How long does it take to prepare this dish?
The entire recipe takes under 30 minutes, making it ideal for busy evenings. Prep time is about 10 minutes, and cooking is around 15-20 minutes. It’s designed for efficiency, allowing you to enjoy a fresh, hot meal quickly without compromising on flavor.
What kitchen tools are required for this recipe?
Essential tools include a large skillet or wok, a chef’s knife and cutting board, measuring cups and spoons, a mixing bowl, and tongs or a spatula. An optional garlic press can help with fresh garlic. Gathering these beforehand streamlines the process and ensures safe, efficient cooking.
Can I make this recipe ahead of time?
Yes, you can prep ingredients in advance to save time. Chop broccoli, slice sausage, and rinse shrimp up to 24 hours ahead, storing them in the fridge. Make the honey garlic glaze a day early and refrigerate it. When ready, cook in under 10 minutes to maintain freshness and flavor.
How should I store the prepped ingredients?
Store chopped broccoli, sliced sausage, and shrimp in airtight containers in the refrigerator for up to 24 hours. Keep the honey garlic glaze in a sealed jar for the same duration. Always use fresh ingredients for the best taste, and reheat gently on the stove to preserve the dish’s sweet and savory balance.
Is this recipe suitable for beginners?
Absolutely, it’s beginner-friendly with simple steps and common ingredients. The article provides clear instructions, precise measurements, and tips for success, so even novice cooks can create a delicious meal. It emphasizes quick prep and safety, making it an easy introduction to home cooking.