We’ve always loved the cozy comfort of cinnamon rolls, but our Hawaiian Cinnamon Rolls recipe takes it to a tropical paradise. Imagine soft, fluffy dough infused with pineapple and coconut flavors that evoke sunny beaches and island vibes.
This delightful twist draws from Hawaii’s vibrant culinary heritage blending sweet spices with fresh tropical elements. It’s a fun easy way to elevate your baking game and surprise your family with a taste of aloha.
Whether you’re a baking newbie or pro we’ll guide you through creating these irresistible rolls that are sure to become a favorite.
Ingredients
To create our delicious Hawaiian Cinnamon Rolls, we gather fresh, tropical-inspired ingredients that blend classic baking staples with Hawaii’s vibrant flavors. Below, we’ve organized the ingredients in the order they’re used, from dough preparation to filling and topping, with specific prep notes for accuracy.
Dough Ingredients
- 2 ¼ teaspoons active dry yeast: Proof this in warm water to ensure it activates properly.
- 1 cup warm milk: Heat to about 110°F for optimal yeast blooming.
- ½ cup granulated sugar: Use for sweetness and to feed the yeast.
- ⅓ cup unsalted butter, melted: Melt just until liquid, then let cool slightly before mixing.
- 2 large eggs: Beat lightly to incorporate air.
- 4 cups all-purpose flour: Sifted for a lighter dough texture.
- 1 teaspoon salt: Adds balance to the sweetness.
Filling Ingredients
- 1 cup brown sugar, packed: This forms the base of our tropical twist—mix well for even distribution.
- 2 tablespoons ground cinnamon: The star spice that gives these rolls their signature warmth.
- 1 cup crushed pineapple, drained: Fresh or canned—ensure it’s well-drained to avoid soggy filling.
- ½ cup shredded coconut: Toasted for enhanced flavor, adding a nutty, tropical note.
Topping Ingredients
- 2 cups powdered sugar: Sifted to avoid lumps in the glaze.
- ¼ cup pineapple juice: Freshly squeezed for a tangy glaze that ties in the Hawaiian theme.
- ¼ cup shredded coconut: Lightly toasted for garnish, providing a crunchy finish.
| Ingredient Category | Total Quantity | Estimated Prep Time (minutes) | Key Nutritional Notes |
|---|---|---|---|
| Dough Ingredients | As listed above | 15 | High in carbs; provides energy |
| Filling Ingredients | As listed above | 10 | Adds natural sugars and fiber |
| Topping Ingredients | As listed above | 5 | Low in calories; enhances flavor |
Equipment Needed
To craft our Hawaiian Cinnamon Rolls with precision and ease, we rely on a selection of essential baking tools. These items ensure that every step—from mixing the dough to assembling the tropical filling—flows seamlessly.
Here’s a detailed list of the equipment we’ll need, organized by their primary use in the recipe:
- Mixing Bowls: At least two medium-sized bowls for combining ingredients like yeast with warm milk for the dough and blending the brown sugar, cinnamon, crushed pineapple, and shredded coconut for the filling.
- Measuring Cups and Spoons: A full set for accurate measurements of ingredients such as granulated sugar, unsalted butter, and eggs, which are crucial for achieving the perfect texture in our rolls.
- Stand Mixer or Hand Mixer: Ideal for kneading the dough mixture until it’s smooth and elastic, saving us time and effort while incorporating air for a fluffy result.
- Rolling Pin: Essential for rolling out the dough evenly, allowing us to spread the pineapple-infused filling uniformly and create those signature spiral layers.
- Baking Pan: A 9×13 inch rectangular pan or baking sheet lined with parchment paper, where our rolls will bake to golden perfection with that irresistible tropical aroma.
- Oven: A standard home oven, preheated to ensure even baking and the development of the rolls’ sweet, spiced flavors.
- Spatula or Wooden Spoon: For stirring and scraping mixtures, like mixing the topping with powdered sugar and pineapple juice for a glossy finish.
- Knife or Pizza Cutter: Used for slicing the rolled dough into individual rolls, ensuring clean cuts for even baking.
If you’re missing any items, most can be found in your kitchen or at a local store—preparing them ahead keeps our baking adventure efficient and enjoyable.
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s walk through the steps to create our irresistible Hawaiian Cinnamon Rolls. We’ll use precise techniques to blend tropical flavors with classic baking methods for a soft, aromatic treat.
Prepare the Dough
To start, we activate the yeast by combining 2 1/4 teaspoons of active dry yeast with 1 cup of warm milk (around 110°F) in a large mixing bowl. Stir in 1/4 cup of granulated sugar and let it sit for 5-10 minutes until it foams, signaling the yeast is alive and ready.
Next, we add 1/3 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of salt to the yeast mixture. Gradually incorporate 4 1/2 cups of all-purpose flour, one cup at a time, using a stand mixer on medium speed or kneading by hand for about 5 minutes until the dough forms a smooth, elastic ball. This step ensures our dough achieves the perfect texture—soft yet sturdy—to hold the tropical filling.
Let the Dough Rise
Once the dough is prepared, we transfer it to a lightly greased bowl, turning it once to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot for about 1 hour, or until it doubles in size.
As it rises, we can already imagine the delightful aroma of yeast mingling with hints of pineapple and coconut, transforming simple ingredients into a fluffy base for our Hawaiian Cinnamon Rolls.
Add the Filling
After the dough has risen, we punch it down gently to release air bubbles and roll it out on a floured surface into a 16×12-inch rectangle. In a small bowl, mix 3/4 cup of brown sugar, 2 tablespoons of ground cinnamon, 1/2 cup of crushed pineapple (drained), and 1/2 cup of shredded coconut to create the filling.
Spread this vibrant mixture evenly over the dough, leaving a 1-inch border around the edges for easy rolling. The combination of sweet, tangy pineapple and nutty coconut adds a tropical twist, evoking the essence of Hawaii in every bite.
Shape the Rolls
With the filling in place, we carefully roll the dough tightly from the long edge into a log, then use a sharp knife or pizza cutter to slice it into 12 equal pieces, each about 1 1/2 inches thick.
Arrange these rolls in a greased 9×13-inch baking pan, spacing them evenly so they have room to expand. This shaping process ensures each roll bakes up golden and fluffy, with layers that reveal bursts of cinnamon and fruit when pulled apart.
Bake the Rolls
Preheat our oven to 350°F and bake the rolls for 25-30 minutes, or until they turn a deep golden brown and the kitchen fills with the irresistible scent of warm spices and tropical fruits.
To check for doneness, we insert a toothpick into the center—it should come out clean. This step guarantees our Hawaiian Cinnamon Rolls emerge with a soft interior and a slightly crisp exterior, ready to delight the senses.
Cool and Serve
Remove the rolls from the oven and let them cool in the pan for 10 minutes before transferring to a wire rack. For the topping, whisk together 1 cup of powdered sugar and 2 tablespoons of pineapple juice until smooth, then drizzle it over the warm rolls and sprinkle with 1/4 cup of toasted coconut.
This final touch enhances the visual appeal and adds a sweet, crunchy contrast, making our Hawaiian Cinnamon Rolls the perfect indulgent treat for any occasion.
Make-Ahead Instructions
As baking enthusiasts, we love sharing ways to simplify your kitchen routine while preserving the fresh, tropical flavors of our Hawaiian Cinnamon Rolls. Preparing elements in advance allows you to enjoy warm, golden rolls with hints of pineapple and coconut whenever the craving strikes.
Preparing the Dough Ahead
To make the dough in advance, follow these steps for optimal results:
- Activate and knead the dough as outlined in our step-by-step instructions, then let it rise until doubled in size.
- Once risen, punch down the dough gently to release air bubbles.
- Wrap the dough tightly in plastic wrap or place it in an airtight container, and refrigerate it for up to 24 hours. This chilling process enhances the flavors, making the rolls even more aromatic and tender.
Making the Filling in Advance
The filling can be prepped ahead to save time and keep those vibrant tropical notes intact:
- Combine the brown sugar, ground cinnamon, crushed pineapple, and shredded coconut in a bowl as per the recipe.
- Transfer the mixture to an airtight container and store it in the refrigerator for up to 2 days. This ensures the pineapple’s juicy sweetness and coconut’s texture remain fresh without sogginess.
Assembling and Storing the Rolls
For full make-ahead convenience, shape the rolls and store them before baking:
- After rolling out the dough and spreading the filling, cut the rolls and place them in the baking pan as directed.
- Cover the pan loosely with plastic wrap or a damp cloth, then refrigerate the assembled rolls for up to 12 hours. This step lets the flavors meld, resulting in rolls that bake up with a perfectly flaky, golden crust.
Baking from Make-Ahead State
When you’re ready to bake:
- Remove the rolls from the refrigerator and let them sit at room temperature for 30–45 minutes to rise slightly. This ensures even baking and a soft, pillowy texture.
- Preheat your oven and bake as per the original instructions, adding 2–5 minutes to the baking time if needed for that irresistible, caramelized edge.
| Element | Make-Ahead Time | Storage Method | Key Tips |
|---|---|---|---|
| Dough | Up to 24 hours | Airtight container in fridge | Punch down before wrapping to prevent over-proofing |
| Filling | Up to 2 days | Airtight container in fridge | Stir before use to redistribute moisture |
| Assembled Rolls | Up to 12 hours | Loosely covered in fridge | Allow room-temperature rise for best texture |
Conclusion
We’re thrilled you’ve explored our Hawaiian Cinnamon Rolls recipe with us. It’s a simple way to infuse tropical vibes into your baking routine and create moments that delight everyone.
Remember, these rolls offer endless customization—tweak the toppings or pair with fresh fruit for your twist. We’ve loved sharing this guide, and we’re confident it’ll become a favorite in your kitchen too. Enjoy the warm, irresistible results!
Frequently Asked Questions
What is a Hawaiian Cinnamon Roll?
A Hawaiian Cinnamon Roll is a tropical twist on the classic cinnamon roll, incorporating flavors like pineapple and coconut for a fresh, exotic taste. This recipe blends Hawaii’s culinary heritage with sweet spices, making it a fun and easy bake for all skill levels.
What ingredients are needed for Hawaiian Cinnamon Rolls?
You’ll need ingredients for the dough (like yeast, milk, sugar, butter, eggs, flour, and salt), filling (brown sugar, cinnamon, crushed pineapple, and shredded coconut), and topping (powdered sugar, pineapple juice, and toasted coconut). The recipe provides a detailed list with nutritional notes for easy preparation.
What equipment is required to make Hawaiian Cinnamon Rolls?
Essential tools include mixing bowls, measuring cups and spoons, a stand or hand mixer for kneading, a rolling pin for dough, and a baking pan. Don’t forget a preheated oven, spatula for mixing, and a knife for slicing. Gathering these ahead ensures a smooth baking process.
How long does it take to prepare Hawaiian Cinnamon Rolls?
Prep time is straightforward: activate yeast and make dough (about 15-20 minutes), let it rise (1-2 hours), add filling and shape rolls (10-15 minutes), and bake for 20-25 minutes. Total time, including rising and cooling, is around 2-3 hours, depending on your setup.
Can I make Hawaiian Cinnamon Rolls ahead of time?
Yes, prepare the dough up to 24 hours in advance and refrigerate it. The filling can be made 2 days ahead, and assembled rolls up to 12 hours. When ready, bake from chilled, allowing extra time for rising to maintain that soft, fresh texture.
How should I store Hawaiian Cinnamon Rolls?
Store baked rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to keep them fresh. For longer storage, freeze for up to 1 month; thaw and reheat in the oven for the best taste and texture.
Are Hawaiian Cinnamon Rolls suitable for beginners?
Absolutely! The recipe is designed for all skill levels, with clear step-by-step instructions, estimated times, and tips for success. Even if you’re new to baking, you’ll enjoy creating these rolls with basic ingredients and tools.