We’ve always loved those irresistible, bite-sized snacks that pack a punch of cheesy goodness, and our Cheese Pennies recipe delivers just that. Hailing from classic American kitchens, these crispy coins offer a simple yet flavorful twist on traditional appetizers, perfect for turning ordinary gatherings into memorable ones.
As food enthusiasts, we’ve refined this easy recipe to ensure it’s accessible for home cooks of all levels. Whether you’re prepping for a party or craving a quick treat, Cheese Pennies bring joy to your table with minimal effort.
Ingredients
In our Cheese Pennies recipe, we gather simple yet flavorful ingredients that transform basic pantry staples into irresistible, crispy bites. These components are selected for their ease of use and ability to deliver that signature cheesy crunch we love in homemade snacks.
To prepare our Cheese Pennies, start with the foundational elements and build from there. Below, we list the ingredients in the order they are typically used, including any necessary prep notes for accuracy and optimal results:
- Cheddar Cheese: 2 cups freshly grated (we recommend using a block of sharp cheddar for the best flavor and texture; grate it just before use to avoid moisture loss).
- All-Purpose Flour: 1 ½ cups sifted (sift the flour to ensure it’s light and free of lumps, which helps in achieving a flaky consistency).
- Unsalted Butter: ½ cup softened to room temperature (softening makes it easier to incorporate, ensuring even distribution for a tender bite).
- Optional Seasonings: 1 teaspoon smoked paprika for a subtle smokiness, and ½ teaspoon salt (add these after the base mixture to enhance the cheesy profile without overwhelming it).
- Egg: 1 large beaten (used as a binder; beat it lightly before adding to help it integrate smoothly into the dough).
For precise measurements and variations, refer to the table below, which outlines key nutritional estimates per serving based on our tested recipe. This ensures you can make informed choices while preparing these delightful snacks.
| Nutrient | Per Serving (Approx. 10 pieces) | Daily Value % |
|---|---|---|
| Calories | 150 | 8% |
| Total Fat | 10g | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Sodium | 200mg | 9% |
Equipment Needed
To prepare our Cheese Pennies with ease and precision, we gather essential tools that ensure a smooth baking process. These items help us achieve that perfect crispy texture and cheesy flavor without complications.
- Mixing bowl: A medium-sized one for combining ingredients like grated cheddar and flour, allowing for thorough mixing.
- Measuring cups and spoons: Accurate sets to measure flour, butter, and seasonings precisely, ensuring consistent results every time.
- Cheese grater: Preferably a box grater with fine holes to freshly grate sharp cheddar, maximizing flavor and meltability.
- Whisk or wooden spoon: For blending the dough mixture efficiently, helping incorporate butter and egg seamlessly.
- Baking sheet: A standard rimmed sheet to hold the shaped pennies during baking, promoting even heat distribution.
- Parchment paper or silicone baking mat: To line the baking sheet and prevent sticking, making cleanup effortless.
- Rolling pin: Optional but useful for rolling out the dough evenly if we want uniform penny shapes.
- Oven: Preheated to the right temperature for baking, transforming the dough into golden, irresistible snacks.
With these tools in hand, we transition smoothly from mixing ingredients to baking our delightful Cheese Pennies.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to craft irresistible Cheese Pennies with a perfect cheesy crunch.
Prepare the Ingredients
Before we begin mixing, let’s ensure all components are prepped for seamless assembly. Start by grating 2 cups of sharp cheddar cheese using a cheese grater to achieve fine shreds that melt evenly and enhance the flavor. Measure out 2 cups of sifted all-purpose flour for the base and soften 1 cup of unsalted butter by leaving it at room temperature for 30 minutes. If using seasonings, whisk together ½ teaspoon of smoked paprika and ½ teaspoon of salt in a small bowl. Finally, beat 1 large egg in a separate container to act as a binding agent, setting the stage for a dough that promises a golden, crispy finish.
Mix the Dough
With ingredients ready, we combine them to form a cohesive dough that captures that signature cheesy essence. In a medium mixing bowl, add the softened butter and grated cheese then use a whisk or wooden spoon to blend until creamy and smooth—about 2 minutes. Gradually incorporate the sifted flour and seasonings stirring continuously until the mixture forms a stiff dough. Add the beaten egg and mix vigorously for another minute until everything integrates fully creating a dough that feels pliable yet firm. This step ensures our Cheese Pennies develop a rich, melt-in-your-mouth texture with every bite.
Chill the Dough
To achieve the ideal crispiness, we chill the dough to firm it up and enhance flavors. Wrap the mixed dough tightly in plastic wrap then refrigerate for at least 1 hour or up to 2 hours. This cooling process solidifies the butter allowing the cheese to infuse deeply and preventing the pennies from spreading too much during baking. Chilling not only improves the dough’s workability but also boosts the final snack’s satisfying snap.
Shape the Pennies
Once chilled, we shape the dough into uniform pieces that bake into delightful bite-sized treats. Remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼-inch thickness. Use a round cookie cutter or the rim of a glass to cut out 1-inch circles then place them on a parchment-lined baking sheet spaced 1 inch apart. For added flair, gently press the tops with a fork to create patterns ensuring even cooking and a visually appealing golden-brown result that invites snacking.
Bake
Finally, we bake the shaped pennies to golden perfection transforming the dough into crispy, aromatic delights. Preheat your oven to 350°F and arrange the baking sheet on the middle rack. Bake for 12 to 15 minutes or until the edges turn a deep golden color and the centers firm up releasing an irresistible cheesy aroma. Once done, transfer the pennies to a wire rack to cool for 5 minutes allowing them to crisp further for that ultimate satisfying crunch we all crave.
Make-Ahead Instructions
One of the joys of our Cheese Pennies recipe is its flexibility for busy schedules—we can prepare the dough in advance to deliver that irresistible cheesy crunch whenever we need it. This approach keeps the snacks fresh and flavorful while minimizing prep time on the day of serving.
Preparing the Dough Ahead
Follow these steps to mix and store the dough efficiently:
- Grate and mix the ingredients first: Begin by grating the sharp cheddar cheese and combining it with softened unsalted butter, sifted all-purpose flour, and seasonings in a medium mixing bowl. We recommend using a whisk or wooden spoon to blend until the mixture forms a smooth, creamy dough that promises a melt-in-your-mouth texture.
- Chill the dough thoroughly: Shape the dough into a log or disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour. For optimal flavor development, we suggest chilling overnight to enhance the sharp cheddar’s bold taste and ensure the dough firms up perfectly.
Storing Options
To maintain the dough’s quality, we outline storage methods below. Use the following table for a quick reference on storage durations and conditions:
| Storage Method | Duration | Key Tips for Best Results |
|---|---|---|
| Refrigerator | Up to 3 days | Keep the wrapped dough in an airtight container to prevent drying and preserve its fresh, buttery aroma. |
| Freezer | Up to 2 months | Wrap the dough in an extra layer of foil or place it in a freezer-safe bag. Thaw in the refrigerator overnight before using to avoid texture changes. |
Shaping and Baking Later
When you’re ready to bake:
- Thaw if frozen: If the dough has been frozen, transfer it to the refrigerator 12–24 hours in advance. This ensures it remains pliable for easy rolling and shaping.
- Roll and cut the dough: Once thawed or chilled, roll the dough on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter or knife to form uniform circles, placing them on a parchment-lined baking sheet for even crisping.
- Bake fresh: Preheat your oven to 350°F and bake the shaped Cheese Pennies for 12–15 minutes, or until they turn golden and emit a warm, cheesy aroma that signals snack perfection.
By planning ahead, we ensure our Cheese Pennies retain their crispy exterior and gooey interior, making them a go-to treat for spontaneous gatherings or quick meals.
Conclusion
We’ve loved exploring this Cheese Pennies recipe and how it brings simple joy to your table.
It’s a versatile treat that fits any occasion with its crispy charm and ease.
We’re confident you’ll make it a go-to favorite so dive in and enjoy the cheesy goodness.
Frequently Asked Questions
What are Cheese Pennies?
Cheese Pennies are bite-sized, crispy snacks made from cheesy dough, perfect for parties or quick treats. They’re simple to prepare and ideal for elevating everyday gatherings with minimal effort, using ingredients like sharp cheddar, flour, and butter for a delightful crunch.
What ingredients are needed for Cheese Pennies?
Key ingredients include freshly grated sharp cheddar cheese, all-purpose flour, softened unsalted butter, optional seasonings like smoked paprika and salt, and a beaten egg for binding. These easy-to-find items create a cheesy, crispy snack, with each serving offering a simple nutritional profile for informed choices.
What equipment is required to make Cheese Pennies?
You’ll need a medium mixing bowl, measuring cups and spoons, a cheese grater, a whisk or wooden spoon, and a baking sheet lined with parchment paper or a silicone mat. A rolling pin is optional for uniform shapes. This basic setup ensures smooth preparation and easy cleanup for perfect results.
How do you make Cheese Pennies step by step?
Start by grating cheese and softening butter. Mix cheese, butter, and seasonings, then add flour to form dough. Chill for at least an hour. Roll out and cut into circles, place on a lined baking sheet, and bake until golden and crispy. The process is straightforward, taking about 30-45 minutes total.
Can Cheese Pennies be made ahead of time?
Yes, prepare the dough in advance and chill it for up to 24 hours in the fridge or freeze for up to a month. When ready, thaw if needed, roll, cut, and bake for fresh snacks. This flexibility makes them great for spontaneous events, saving time while maintaining flavor and texture.
How should Cheese Pennies be stored?
Store unbaked dough in the fridge for up to 24 hours or freeze for a month; baked ones last in an airtight container at room temperature for 2-3 days or in the fridge for a week. Reheat in the oven for crispiness. Proper storage keeps them fresh and tasty for later enjoyment.