We’ve always been fans of that irresistible, melt-in-your-mouth fudge that turns any gathering into a sweet celebration. Originating from classic American kitchens, this version swaps in cocoa powder and evaporated milk for a rich, velvety texture that’s both nostalgic and easy to whip up at home.
What makes our fudge recipe stand out is its simplicity—we promise it’ll become your go-to treat. With just a few pantry staples, you’ll create batches that are perfectly fudgy and full of deep chocolate flavor, ready to share or savor on cozy evenings.
Ingredients
In our fudge recipe with cocoa and evaporated milk, we gather simple pantry staples to create a rich, velvety treat that captures the essence of classic homemade fudge. Below, we list the ingredients in the order they are used, with prep specifics noted for accuracy and ease.
- 1 cup granulated sugar: The base sweetener; ensure it’s measured level for precise results.
- ½ cup unsweetened cocoa powder: Our key ingredient for that deep chocolate flavor; sift it first to avoid lumps.
- 1 can (12 ounces) evaporated milk: Provides the creamy texture; shake the can well before opening to incorporate any settled contents.
- ¼ cup unsalted butter: Cut into cubes for quick melting; use a high-quality brand to enhance the richness.
- 1 teaspoon pure vanilla extract: Added at the end for aroma; opt for pure extract over imitation for authentic taste.
- Optional: ½ cup chopped nuts (e.g., walnuts or pecans): Toast them lightly in a dry pan if desired, then stir in for added crunch.
This selection ensures our fudge recipe with cocoa and evaporated milk comes together effortlessly, delivering a nostalgic delight every time.
Equipment Needed
Now that we’ve gathered our key ingredients like cocoa powder and evaporated milk, let’s ensure we have the right tools to bring our fudge recipe together seamlessly. Having the proper equipment makes preparation straightforward and helps achieve that perfect, velvety texture.
To make this fudge recipe, you’ll need the following essential items. We recommend using high-quality tools for even heating and precise measurements:
- Medium saucepan: Ideal for melting and combining the cocoa powder, evaporated milk, sugar, and butter over medium heat to prevent scorching.
- Wooden spoon or silicone spatula: Perfect for stirring the mixture smoothly, ensuring even distribution and a glossy finish.
- Measuring cups and spoons: Accurate for measuring out ingredients like the 1 cup of granulated sugar and ½ cup of unsweetened cocoa powder—always use dry measuring cups for powders.
- Candy thermometer: Crucial for monitoring the temperature to reach the soft-ball stage (around 234–240°F), which is key for the fudge’s creamy consistency.
- 8×8-inch baking dish or square pan: Lined with parchment paper, this allows the fudge to set evenly after pouring the hot mixture.
- Heatproof bowl: Useful for mixing in additions like vanilla extract or chopped nuts once the mixture cools slightly.
With these tools in hand, we’re set to move forward confidently and create our rich, nostalgic fudge treat.
Instructions
Now that we have gathered our ingredients and essential equipment, we guide you through creating this rich, velvety fudge with cocoa and evaporated milk. Our step-by-step process ensures a smooth texture and nostalgic flavor every time.
Prep Work
Before we start cooking, let’s prepare our workspace and ingredients for efficiency. Begin by measuring out the following: 1 cup of granulated sugar, ½ cup of unsweetened cocoa powder (sifted for a lump-free mix), 1 can of evaporated milk, ¼ cup of unsalted butter (cut into cubes for quick melting), and 1 teaspoon of pure vanilla extract. If adding texture, chop ½ cup of nuts like walnuts or pecans.
Next, line an 8×8-inch baking dish with parchment paper, ensuring the sides are covered for easy removal. Set up your medium saucepan on the stove and place your candy thermometer nearby to monitor temperatures accurately. This preparation helps us achieve even heating and prevents any last-minute rushes, making the process seamless and enjoyable.
Cooking the Fudge
In our medium saucepan, combine 1 cup of granulated sugar, ½ cup of sifted unsweetened cocoa powder, and 1 can of evaporated milk over medium heat. Stir constantly with a wooden spoon or silicone spatula to blend the ingredients smoothly, bringing the mixture to a gentle boil—this step infuses the fudge with a deep, chocolatey aroma that will fill your kitchen.
Once boiling, reduce the heat slightly and continue stirring while monitoring the temperature with your candy thermometer until it reaches 234°F (soft-ball stage), which typically takes 10-15 minutes. Add ¼ cup of cubed unsalted butter and stir until fully melted, creating a glossy, thick mixture. Finally, remove from heat and mix in 1 teaspoon of pure vanilla extract (and optional ½ cup of chopped nuts for a satisfying crunch). This careful heating develops the fudge’s irresistible creaminess, evoking memories of classic homemade treats.
Cooling and Setting
Pour the hot fudge mixture immediately into your prepared 8×8-inch baking dish, spreading it evenly with your spatula for a uniform layer. Let it cool at room temperature for about 30 minutes to set the edges, then transfer to the refrigerator for 2-3 hours until firm—the cooling process transforms the warm, liquid blend into a cool, silky texture that melts in your mouth.
Once set, cut the fudge into 1-inch squares using a sharp knife for clean edges. This step locks in the rich, cocoa-infused flavor, making each piece a decadent delight perfect for sharing.
Make-Ahead Instructions
One of the joys of our fudge recipe with cocoa and evaporated milk is its versatility for planning ahead, allowing us to prepare batches in advance for holidays, gifts, or spontaneous treats. By following these steps, we ensure the fudge retains its rich, velvety texture and deep cocoa flavor without compromising quality.
Preparing the Fudge Ahead of Time
We recommend making the fudge up to one week in advance for refrigeration or up to three months for freezing. Start right after the cooling and setting process from our step-by-step instructions.
- Cool and set completely: After pouring the mixture into the prepared dish, let it cool at room temperature for 1-2 hours, then refrigerate for at least 2 hours until firm. This step locks in the nostalgic, cocoa-infused richness we love.
- Cut into portions: Once set, use a sharp knife to cut the fudge into squares as described earlier. This makes it easier to store and serve later.
Storage Methods
Proper storage is key to preserving the fudge’s smooth consistency and flavor. Below, we outline the best practices:
- Refrigerator storage: Wrap the cut pieces tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 1 week. This method keeps the fudge moist and prevents it from drying out.
- Freezer storage: For longer-term make-ahead options, arrange the pieces in a single layer on a baking sheet and freeze until solid (about 1 hour). Then, transfer to a freezer-safe bag or container. The fudge can be frozen for up to 3 months, maintaining its velvety texture.
To help visualize storage durations and tips, here’s a quick reference table:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 1 week | Keep in an airtight container to avoid moisture absorption; thaw at room temperature for 10-15 minutes before serving. |
| Freezer | Up to 3 months | Use freezer-safe wrapping to prevent freezer burn; label with the date for easy tracking. |
Thawing and Serving Tips
When we’re ready to enjoy our make-ahead fudge, thaw it properly to preserve its decadent appeal:
- From the refrigerator: Remove the fudge 15-30 minutes before serving to let it reach room temperature, enhancing its creamy mouthfeel.
- From the freezer: Transfer the container to the refrigerator overnight, then let it sit at room temperature for 10-15 minutes. Avoid microwaving, as it can alter the texture.
By incorporating these make-ahead strategies, we maximize convenience while ensuring every bite of our cocoa and evaporated milk fudge delivers that irresistible, nostalgic delight.
Conclusion
We’ve loved exploring this simple fudge recipe with cocoa and evaporated milk.
It’s a timeless treat that brings joy to every gathering.
Let’s get creative in our kitchens and enjoy the rich flavors it offers.
You’ll find it’s perfect for sharing those special moments with loved ones.
Frequently Asked Questions
What ingredients are needed for this fudge recipe?
The key ingredients include 1 cup granulated sugar, ½ cup unsweetened cocoa powder, 1 can evaporated milk, ¼ cup unsalted butter, and 1 teaspoon pure vanilla extract. Optionally, add ½ cup chopped nuts for texture. Measure accurately for the best results, using high-quality items like fresh cocoa powder to ensure a rich, velvety flavor.
How do I make this fudge step by step?
Start by measuring and preparing ingredients. Combine sugar, cocoa powder, and evaporated milk in a saucepan, bring to a gentle boil, and stir until it reaches the soft-ball stage (around 235°F). Remove from heat, stir in butter and vanilla, then pour into a lined 8×8-inch baking dish to cool and set. Once firm, cut into squares for serving.
What equipment is required to make this fudge?
You’ll need a medium saucepan for melting ingredients, a wooden spoon or silicone spatula for stirring, measuring cups and spoons for accuracy, a candy thermometer to monitor temperature, an 8×8-inch baking dish lined with parchment paper, and a heatproof bowl for mixing add-ins. High-quality tools ensure even heating and precise results.
Can I make this fudge ahead of time?
Yes, this fudge is perfect for planning ahead. Prepare it up to one week in advance for refrigeration or three months for freezing. Let it cool and set completely before wrapping tightly. For freezing, use airtight containers. Thaw in the refrigerator overnight and bring to room temperature before serving to maintain its creamy texture.
How should I store homemade fudge?
Store fudge in an airtight container in the refrigerator for up to one week, or freeze for up to three months in freezer-safe packaging. Wrap pieces individually to prevent drying out. When ready to eat, thaw in the fridge and serve at room temperature for the best flavor and texture.
Can I add variations to this fudge recipe?
Absolutely! Try adding ½ cup of chopped nuts like walnuts or pecans for extra crunch. You can also experiment with flavors, such as mixing in a bit of sea salt or substituting part of the vanilla with mint extract. Always use fresh ingredients and test small batches to keep the rich, cocoa taste intact.