We’ve always been huge fans of the rich decadent flavors in German Chocolate Cake a dessert with roots in an American recipe named after a German chocolate brand. This poke cake version takes things up a notch by infusing moist chocolate layers with a luscious coconut-pecan filling that seeps into every crevice.
It’s the perfect crowd-pleaser for gatherings and we’re excited to guide you through our easy twist on this classic. Join us as we create a treat that’s as fun to make as it is to eat.
Ingredients
In our recipe for the irresistible German Chocolate Poke Cake, we gather high-quality ingredients that deliver its signature moist chocolate base and decadent coconut-pecan topping. Below, we list them in the order they are used during preparation, with specific prep notes for accuracy and ease.
For the Chocolate Cake Base
- 1 box (about 15.25 ounces) of chocolate cake mix: We recommend a brand like Devil’s Food for that rich, authentic flavor; prepare as per package instructions.
- 1 cup of whole milk: Use at room temperature to ensure even mixing and a tender crumb.
- ½ cup of vegetable oil: Helps create a moist texture; measure precisely for the best results.
- 3 large eggs: Fresh eggs beaten lightly before adding to bind the batter smoothly.
For the Poke and Infusion
- 1 can (14 ounces) of sweetened condensed milk: This is key for the “poke” effect—warm it slightly in the microwave for 20-30 seconds to make it easier to pour.
- 1 cup of heavy cream: Chilled and whipped later for a creamy infusion; it adds luxurious moisture to the cake.
For the Coconut-Pecan Frosting Topping
- 1 cup of sweetened shredded coconut: Toast this in a dry skillet over medium heat for 3-5 minutes until golden for enhanced flavor and crunch.
- 1 cup of chopped pecans: Roughly chop them fresh for the best texture, and toast alongside the coconut if desired.
- 1 cup of brown sugar: Packed firmly to sweeten the frosting; use light or dark based on your preference for caramel notes.
- ½ cup of unsalted butter: Melted to create a smooth base for the frosting.
- 1 teaspoon of vanilla extract: Pure vanilla for authentic taste; stir in at the end for aromatic depth.
- ½ teaspoon of salt: Just a pinch to balance the sweetness without overpowering.
This selection ensures our German Chocolate Poke Cake boasts the classic flavors you love, making it a crowd-pleaser for any occasion.
Equipment and Tools
Now that we have gathered our high-quality ingredients for the German Chocolate Poke Cake, let’s equip ourselves with the essential tools to ensure a seamless baking process. Having the right equipment not only streamlines preparation but also helps achieve that perfect moist texture and rich flavor profile we love in this classic dessert.
To prepare our German Chocolate Poke Cake efficiently, we recommend the following tools and equipment. We’ve organized them by category for clarity, emphasizing those that play a key role in steps like mixing, baking, and assembling.
- Baking Essentials:
- 9×13 inch baking pan: Crucial for creating an even, golden-brown cake base that absorbs the infusion perfectly.
- Oven thermometer: Ensures precise temperature control to bake our chocolate cake layer to moist perfection without overcooking.
- Mixing and Preparation Tools:
- Electric mixer or stand mixer: Speeds up blending the cake batter smoothly, incorporating air for a light and fluffy texture.
- Large mixing bowls (at least two): Ideal for combining wet and dry ingredients separately, preventing lumps in our chocolate cake mix.
- Measuring cups and spoons: Accurate for measuring ingredients like milk and oil, guaranteeing the consistent results we expect in every batch.
- Infusion and Topping Tools:
- Wooden spoon or skewer: Used for poking holes in the baked cake, allowing the sweetened condensed milk and cream to infuse deeply for that signature moistness.
- Medium saucepan: Essential for melting butter and preparing the coconut-pecan frosting, ensuring even heating without scorching.
- Spatula or whisk: Helps stir and spread the frosting evenly, enhancing the decadent topping that makes our German Chocolate Poke Cake irresistible.
- Cooling and Serving Items:
- Wire cooling rack: Allows the cake to cool uniformly, preserving its tender crumb before adding the frosting.
- Chef’s knife: Perfect for chopping pecans finely, adding the nutty crunch that complements the cake’s rich flavors.
By using these tools, we can execute each step of our German Chocolate Poke Cake recipe with confidence and precision, leading seamlessly into the preparation process.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s walk through the steps to create our irresistible German Chocolate Poke Cake. We’ll ensure each phase delivers a moist, chocolatey masterpiece that’s perfect for any gathering.
Prepare the Batter
First, we grab the chocolate cake mix, whole milk, vegetable oil, and eggs from our ingredients list. In a large mixing bowl, combine 1 box of chocolate cake mix with 1 cup of whole milk, ½ cup of vegetable oil, and 3 large eggs. Using our electric mixer, beat the mixture on medium speed for 2 minutes until it forms a smooth, glossy batter that promises a rich, decadent base—imagine the velvety texture that will make every bite unforgettable.
Bake the Cake
Next, we preheat our oven to 350°F to set the stage for even baking. Pour the prepared batter into a greased 9×13 inch baking pan, spreading it evenly for a uniform layer. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, filling our kitchen with the irresistible aroma of warm chocolate that hints at the moist, tender crumb awaiting us.
Poke Holes and Add Filling
After removing the cake from the oven and letting it cool for 10 minutes, we take a wooden spoon and gently poke holes across the entire surface, about 1 inch apart, to create pockets for infusion. In a small bowl, mix 1 can of sweetened condensed milk with ½ cup of heavy cream, then slowly pour this mixture over the cake, watching it seep into the holes for that signature ultra-moist effect that elevates the chocolate layers with creamy sweetness.
Add Toppings
Finally, we prepare the coconut-pecan frosting to crown our cake. In a medium saucepan, combine 1 cup of shredded coconut, 1 cup of chopped pecans, ½ cup of brown sugar, ½ cup of unsalted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Cook over medium heat for 5-7 minutes, stirring constantly until the mixture thickens into a gooey, nutty topping. Spread it evenly over the cooled cake, creating a crispy, toasted finish that adds layers of flavor and texture for the ultimate German Chocolate Poke Cake experience.
Make-Ahead and Storage
One of the best features of our German Chocolate Poke Cake is its flexibility for busy schedules. We can prepare it in advance to save time or store leftovers to enjoy its rich, moist chocolate layers and nutty coconut-pecan topping later. Below, we break down the steps for making ahead and proper storage to keep the cake’s decadent flavors intact.
Make-Ahead Instructions
To make our German Chocolate Poke Cake ahead of time, follow these simple steps. This approach allows the flavors to meld, resulting in an even more irresistible dessert:
- Prepare the Cake Base Early: Bake the chocolate cake as outlined in our step-by-step instructions, then let it cool completely. Once cooled, poke the holes and infuse with the sweetened condensed milk and heavy cream mixture. Avoid adding the coconut-pecan frosting at this stage to prevent it from becoming soggy.
- Cover and Refrigerate: After infusing, cover the cake tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. This step enhances the cake’s moisture, making the chocolate layers even more tender and flavorful.
- Add Frosting Just Before Serving: When you’re ready to serve, prepare and spread the coconut-pecan frosting over the chilled cake. This ensures the topping stays crisp and adds that signature nutty texture we love.
By planning ahead, we can whip up this crowd-pleasing treat without last-minute stress, perfect for holidays or gatherings.
Storage Tips
Proper storage helps maintain the fresh, indulgent taste of our German Chocolate Poke Cake, with its gooey infusions and toasted pecan notes. Use these guidelines to extend its shelf life while preserving quality.
For quick reference on storage durations, we’ve compiled the details in the table below:
| Storage Method | Duration | Tips and Considerations |
|---|---|---|
| Room Temperature | Up to 2 hours | Keep the cake covered with a cake dome or inverted bowl to prevent drying. Ideal for short events, but avoid if the frosting feels soft. |
| Refrigerator | Up to 5 days | Wrap the fully assembled cake in plastic wrap or store in an airtight container. This keeps the moisture locked in, ensuring the chocolate base remains velvety and the pecans crunchy. |
| Freezer | Up to 3 months | Freeze the cake without frosting for best results—wrap individual slices in freezer-safe bags. Thaw overnight in the refrigerator to retain the cake’s fluffy texture and rich flavors. |
Always check for signs of spoilage, such as off odors or mold, before consuming. With these methods, we can savor the delightful senses of our German Chocolate Poke Cake whenever the craving hits.
Conclusion
We’ve loved sharing this twist on German Chocolate Poke Cake with you. It’s a simple way to bring rich, decadent flavors to your table that everyone will adore.
With our tips, you’re set to create a moist, irresistible dessert that’ll impress at any gathering. Let’s make baking fun and delicious memories together.
Frequently Asked Questions
What is German Chocolate Poke Cake?
German Chocolate Poke Cake is a moist chocolate cake inspired by the classic German Chocolate Cake, featuring a chocolate base infused with sweetened condensed milk and topped with a rich coconut-pecan frosting. It’s linked to a German chocolate brand and makes a perfect dessert for gatherings due to its indulgent flavors and easy preparation.
What ingredients are needed for German Chocolate Poke Cake?
For the cake base, you’ll need chocolate cake mix, whole milk, vegetable oil, and eggs. For infusion, use sweetened condensed milk and heavy cream. The frosting requires shredded coconut, chopped pecans, brown sugar, unsalted butter, vanilla extract, and salt. These high-quality ingredients ensure a flavorful, crowd-pleasing treat.
What tools are required to make German Chocolate Poke Cake?
Essential tools include a 9×13 inch baking pan for the base, an electric mixer for batter, a wooden spoon for poking holes, and items for mixing and cooling like bowls and a spatula. These help achieve a seamless baking process with precision and ease.
How do I make German Chocolate Poke Cake?
Mix chocolate cake batter with cake mix, milk, oil, and eggs, then bake at 350°F for 25-30 minutes. Cool, poke holes, and infuse with sweetened condensed milk and cream. Prepare coconut-pecan frosting by cooking ingredients until thick, then spread over the cake for a delicious finish.
Can I make German Chocolate Poke Cake ahead of time?
Yes, bake and infuse the cake, then refrigerate without frosting to maintain texture. Add frosting before serving. This makes it ideal for busy schedules, allowing you to prepare up to a day in advance for fresh results at gatherings.
How should I store German Chocolate Poke Cake?
Store at room temperature for up to 2 days, covered. Refrigerate for up to 5 days to keep it fresh, or freeze for up to 3 months in an airtight container. Thaw in the fridge before serving to preserve the moist texture and rich flavors.