We’ve always been drawn to the simple joys of buttered noodles, and the Frankenmuth version takes that comfort to new heights. Hailing from Michigan’s charming Bavarian-inspired town of Frankenmuth this dish captures authentic German flavors with its rich buttery goodness.
What makes our take on Frankenmuth Buttered Noodles special is how easy it is to whip up at home. We’ll guide you through creating a hearty side that pairs perfectly with any meal offering that warm nostalgic taste we all cherish.
Ingredients
To craft our authentic Frankenmuth Buttered Noodles, we start with a simple yet flavorful selection of ingredients. These form the foundation of this comforting dish, drawing from traditional German influences for that rich, buttery taste we cherish. We’ll list them in the order we use them, including any necessary prep details for accuracy.
- 8 ounces egg noodles: Uncooked and dried, as the base that we’ll boil first to achieve the perfect al dente texture.
- 4 tablespoons unsalted butter: Softened to room temperature, providing the signature creamy richness that defines this Frankenmuth classic.
- 1 teaspoon salt: For seasoning the boiling water, ensuring the noodles absorb just the right amount of flavor.
- ½ teaspoon black pepper: Freshly ground, added later for a subtle kick that enhances the buttery notes without overpowering them.
- 2 tablespoons fresh parsley: Finely chopped, used as a garnish to add a fresh, herbaceous finish once the dish is complete.
Instructions
Now that we have gathered our fresh ingredients for Frankenmuth Buttered Noodles, we guide you through the simple steps to create this comforting, buttery dish that captures authentic German flavors in your own kitchen.
Boil the Noodles
First, bring a large pot of water to a rolling boil—we recommend using about 4 quarts of water to ensure the noodles cook evenly without sticking. Add the 8 ounces of uncooked egg noodles and 1 teaspoon of salt to the boiling water, stirring gently to prevent clumping. Cook for 8 to 10 minutes until the noodles are al dente, offering a tender yet firm texture that holds up well in the dish. Once done, drain the noodles in a colander and rinse briefly under cold water to stop the cooking process, preserving their delicate, chewy bite that enhances the overall comfort of our Frankenmuth Buttered Noodles.
Prepare the Butter Sauce
In a medium saucepan over low heat, melt the 4 tablespoons of softened unsalted butter until it becomes smooth and glossy—this takes about 2 to 3 minutes and releases an irresistible, nutty aroma that fills the kitchen. Stir in the ½ teaspoon of freshly ground black pepper for a subtle, warming kick that balances the richness. We then add the cooked noodles directly to the saucepan, tossing everything together to coat the noodles evenly in the velvety sauce, allowing the golden butter to cling perfectly and infuse each strand with that signature, indulgent creaminess characteristic of traditional Frankenmuth flavors.
Combine and Serve
Transfer the butter-coated noodles to a serving bowl and sprinkle with the 2 tablespoons of finely chopped fresh parsley for a vibrant, herbaceous garnish that adds a fresh, peppery contrast to the rich butteriness. Gently mix to distribute the parsley, ensuring every bite delivers a harmonious blend of flavors and textures. Serve immediately while hot, pairing our Frankenmuth Buttered Noodles with your favorite main course to enjoy their melt-in-your-mouth comfort and nostalgic appeal at the table.
Conclusion
We’ve loved exploring this Frankenmuth Buttered Noodles recipe and how it brings cozy traditions to life. It’s a timeless favorite that adds warmth to any meal.
As we wrap up we’re sure you’ll find joy in recreating this dish and making it your own. Let’s keep these simple flavors alive in our kitchens.
Frequently Asked Questions
What are Frankenmuth Buttered Noodles?
Frankenmuth Buttered Noodles are a classic German-inspired dish from Michigan, known for their rich, buttery flavor and comforting appeal. This simple side features egg noodles tossed in melted butter, seasoned with salt, pepper, and fresh parsley, evoking nostalgia and authentic tastes that pair well with any meal.
What ingredients are needed for Frankenmuth Buttered Noodles?
You’ll need 8 ounces of uncooked egg noodles, 4 tablespoons of softened unsalted butter, 1 teaspoon of salt, ½ teaspoon of freshly ground black pepper, and 2 tablespoons of finely chopped fresh parsley. These basic ingredients highlight the dish’s authentic German flavors while keeping preparation straightforward.
How do you make Frankenmuth Buttered Noodles?
Boil 8 ounces of egg noodles until al dente, about 8-10 minutes. In a separate pan, melt 4 tablespoons of butter and mix in 1 teaspoon salt and ½ teaspoon pepper. Drain the noodles, combine with the butter sauce, and stir in 2 tablespoons of chopped parsley. Serve hot for the best flavor.
Why are Frankenmuth Buttered Noodles so popular?
This dish is beloved for its simple, rich buttery taste and nostalgic comfort, drawing from authentic German roots in Michigan’s Frankenmuth. It’s easy to prepare, versatile as a side, and appeals to all ages with its melt-in-your-mouth texture, making it a go-to for family meals.
Can I customize Frankenmuth Buttered Noodles?
Yes, you can add garlic, herbs like chives, or cheese for extra flavor while keeping the core recipe intact. Experiment with whole wheat noodles for a healthier twist, but stick to the basic butter, salt, pepper, and parsley to maintain the authentic Frankenmuth essence. It’s highly adaptable!