We’ve all craved that perfect mix of crispy and sweet that’s hard to put down. Our Churro Crack Recipe delivers just that drawing from Spanish street food traditions to create an addictive snack you’ll love sharing.
It’s a simple twist on classic churros packed with cinnamon sugar goodness. We make it easy so you can whip up a batch for parties or cozy nights in.
This foolproof recipe promises fun flavors that keep everyone coming back for more.
Ingredients
In our Churro Crack Recipe, we gather simple, high-quality ingredients to create that irresistible cinnamon sugar crunch inspired by Spanish street food. Below, we list them in the order they’re used, with prep notes for precision.
For the Churro Dough
- 1 cup all-purpose flour: Sifted to ensure a smooth, lump-free batter.
- 1 cup water: Heated to a boil for quick dough formation.
- 2 tablespoons vegetable oil: Plus extra for frying, to achieve that crispy exterior.
- 1/2 teaspoon salt: Adds a subtle balance to the sweetness.
- 1 large egg: Beaten lightly before adding, for added richness and texture.
For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar: Combined with cinnamon for the signature sweet coating.
- 1 tablespoon ground cinnamon: Freshly ground if possible, to enhance the warm, aromatic flavors.
This selection delivers the perfect blend of crispy and sweet elements, making our Churro Crack a crowd-pleasing treat for any occasion.
Equipment Needed
To bring our Churro Crack recipe to life, we rely on a few essential tools that ensure smooth preparation and perfect results. Gathering the right equipment helps us achieve that signature crispy texture and even cinnamon sugar coating, building on the ingredients we discussed earlier.
Here’s a detailed list of the key equipment we’ll need:
- Large Mixing Bowl: We use this to combine the dough ingredients like flour, water, and egg, allowing for easy whisking and thorough mixing without spills.
- Medium Saucepan: Essential for heating the oil and water mixture on the stove, as it provides even heat distribution for the churro dough base.
- Whisk: Our go-to tool for beating the egg and blending the dough smoothly, ensuring no lumps form and the texture stays consistent.
- Wooden Spoon or Spatula: We recommend a sturdy one for stirring the dough once it thickens, making it easier to handle the sticky mixture.
- Piping Bag with Star Tip: This is crucial for piping the dough into the classic churro shapes, helping us create those ridges that crisp up perfectly when fried.
- Deep Fryer or Large Pot: We need this for frying the churros to golden perfection; a deep fryer offers precise temperature control, while a large pot works if we’re monitoring with a thermometer.
- Candy Thermometer: To maintain the oil at the ideal temperature (around 375°F), we use this for accurate readings and to avoid greasy results.
- Baking Sheet with Parchment Paper: If we opt for baking instead of frying, this ensures the churros bake evenly and don’t stick.
- Tongs or Slotted Spoon: We use these for safely flipping and removing the churros from the hot oil, preventing burns and maintaining their shape.
By preparing these items in advance, we streamline the process and focus on crafting that irresistible Churro Crack treat.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, we guide you through crafting our irresistible Churro Crack with simple, foolproof steps. Let’s create that perfect blend of crispy texture and sweet cinnamon flavor that will delight everyone.
Prep
First, we start by preparing the churro dough to ensure it’s smooth and ready for shaping. In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt then set it aside. In a medium saucepan over medium heat, bring 1 cup of water and 2 tablespoons of vegetable oil to a gentle boil watching closely to avoid overflow. Once boiling, remove the saucepan from heat and quickly stir in the flour mixture using a sturdy whisk until it forms a thick, sticky dough that pulls away from the sides. Allow the dough to cool for about 5 minutes until it’s warm to the touch but not hot. Crack in 1 large egg and mix vigorously with a wooden spoon until fully incorporated creating a glossy, elastic dough that promises a light, airy churro.
Prepare your piping bag fitted with a star tip by filling it with the dough for easy extrusion. Meanwhile, mix the coating in a shallow bowl by combining 1 cup of granulated sugar and 2 tablespoons of ground cinnamon stirring well to distribute the spices evenly. This step sets the stage for the Churro Crack‘s signature sweet crunch.
Cook
With the dough prepped, we move on to cooking for that golden, crispy exterior. Heat oil in a deep fryer or large pot to 375°F using a candy thermometer to maintain the ideal temperature for even frying. Once the oil is ready, pipe 4-inch strips of dough directly into the hot oil working in small batches to prevent crowding and ensure each piece cooks uniformly. Fry the churros for 2 to 3 minutes per side flipping once with tongs until they turn a deep golden brown and emit a warm, inviting aroma that fills the kitchen.
If you prefer baking for a lighter option, preheat your oven to 400°F and line a baking sheet with parchment paper. Place the piped churros on the sheet and bake for 20 to 25 minutes until crisp and golden flipping halfway through to achieve even browning. This method still delivers the satisfying crunch we love in Churro Crack.
Assemble
Finally, we assemble our Churro Crack to lock in that irresistible sweet coating. Immediately after cooking, transfer the hot churros to the bowl of cinnamon sugar mixture using tongs and toss gently until each piece is fully coated creating a shimmering, fragrant layer that enhances the crispy texture. Arrange the coated churros on a baking sheet or serving platter and let them cool for a few minutes allowing the sugar to set into a delightful, crunchy shell. For an extra touch, serve warm to savor the contrast of the soft interior against the spiced exterior making this treat utterly addictive.
Make-Ahead Tips
To make our Churro Crack recipe even more convenient for busy days or spontaneous gatherings, we suggest preparing certain elements in advance while preserving that irresistible crispy texture and sweet cinnamon aroma. This approach lets us streamline the process so you can enjoy fresh, golden treats with minimal last-minute effort.
Preparing the Dough Ahead
We often prepare the churro dough up to 24 hours in advance to save time without sacrificing quality. Start by following the dough-making steps from our earlier instructions—combine the flour, salt, water, oil, and egg until smooth. Once the dough is ready, transfer it to an airtight container and refrigerate it immediately. Churro Crack dough holds up well in the fridge, but we recommend bringing it to room temperature for about 30 minutes before piping and cooking. This ensures the dough pipes easily and fries to that perfect, golden-brown crispness.
Making the Cinnamon Sugar Coating in Advance
The cinnamon sugar mixture is another element we can whip up ahead of time for effortless assembly. Simply mix your granulated sugar and ground cinnamon in a bowl as outlined in the ingredients section. Store it in an airtight container at room temperature for up to a week. When it’s time to use it, freshly tossed churros in this mixture will deliver that signature sweet crunch, enhancing the warm, spicy notes that make Churro Crack so addictive.
Storing and Reheating Cooked Churros
If we want to fry or bake a batch of churros in advance, cool them completely on a wire rack after cooking to prevent sogginess. Place the cooled churros in an airtight container with parchment paper between layers to maintain their light, airy interior and crunchy exterior. They can be stored at room temperature for up to 2 days or frozen for up to a month—simply thaw in the fridge overnight.
For reheating, we find the best results come from a quick warm-up in a 350°F oven for 5-7 minutes. This revives the churros’ crisp shell and soft center, releasing the enticing aroma of cinnamon that makes Churro Crack a crowd favorite. Avoid microwaving, as it can make them chewy instead of delightfully textured.
By planning ahead with these tips, we ensure every bite of Churro Crack remains as tempting and flavorful as if it were freshly made.
Conclusion
We’ve crafted this Churro Crack recipe to bring a touch of Spanish delight into your kitchen. It’s more than just a snack—it’s a simple way to create memorable moments with loved ones.
We’re confident you’ll find it irresistible, with its perfect balance of crispiness and sweetness. Give it a try and make it your go-to treat for any occasion.
Frequently Asked Questions
What is Churro Crack?
Churro Crack is a delicious, crispy snack inspired by Spanish street food, featuring fried or baked churros coated in cinnamon sugar. It’s a simple, irresistible treat perfect for gatherings or cozy nights, combining a soft interior with a sweet, crunchy exterior for maximum flavor.
What ingredients are needed for Churro Crack?
For the dough, you’ll need all-purpose flour, water, vegetable oil, salt, and a large egg. The cinnamon sugar coating requires granulated sugar and ground cinnamon. These high-quality ingredients ensure a perfect blend of crispy texture and sweet taste, making it easy to whip up for any occasion.
What equipment is required to make Churro Crack?
You’ll need a large mixing bowl, medium saucepan, whisk, wooden spoon or spatula, piping bag with a star tip, deep fryer or large pot, candy thermometer, baking sheet with parchment paper, and tongs or a slotted spoon. This setup helps achieve golden, crispy results whether frying or baking.
How do I make Churro Crack step by step?
Start by mixing flour and salt, then boil water and oil, add the egg to form dough, and prepare the cinnamon sugar. Pipe the dough into shapes and fry or bake until golden. Coat immediately in cinnamon sugar and serve warm for the best texture and flavor.
Can I make Churro Crack ahead of time?
Yes, prepare the dough up to 24 hours in advance and refrigerate it in an airtight container. Let it reach room temperature before cooking. Make the cinnamon sugar coating ahead and store at room temperature for up to a week. Cooked churros can be stored and reheated in a 350°F oven to maintain crispness.
How should I store and reheat Churro Crack?
Store cooled churros in an airtight container with parchment paper between layers to keep them fresh for up to 2 days. For longer storage, freeze for up to a month. Reheat in a 350°F oven for 5-10 minutes to restore crispiness and enjoy that fresh-baked taste.
Is Churro Crack suitable for beginners?
Absolutely! This foolproof recipe uses simple ingredients and straightforward steps, making it ideal for beginners. With clear instructions and minimal equipment, you’ll create a crowd-pleasing treat on your first try, perfect for experimenting in the kitchen.