We’ve all had those moments when a creamy guacamole sounds perfect but we don’t want to deal with a pile of ingredients. That’s where our 2 Ingredient Guacamole Recipe shines—it’s ridiculously easy and delivers that fresh zesty taste we crave without the hassle.
Hailing from Mexican roots guacamole has long been a crowd-pleaser. We love how this streamlined version lets you create a delicious dip in minutes using just a couple of staples from your kitchen.
Whether you’re prepping for a party or a quick snack our recipe proves that simple can still be sensational.
Ingredients
In our 2 Ingredient Guacamole Recipe, we keep things straightforward and flavorful by using just two essential ingredients that capture the essence of this beloved Mexican-inspired dip. These staples allow us to whip up a creamy, zesty treat in minutes, perfect for parties or quick snacks as we mentioned earlier.
- Avocados: 2 ripe Hass avocados, pitted and mashed for a smooth base that provides the rich, creamy texture we love in guacamole.
- Lime: 1 fresh lime, juiced (about 2 tablespoons) to add a bright, tangy acidity that enhances the flavor and prevents browning.
Instructions
Let’s guide you through creating our simple 2 Ingredient Guacamole with ease and precision. We’ll break it down step by step so you can achieve that creamy, zesty dip we all love.
Prepare the Ingredients
Before mixing, we need to prepare our two key ingredients—ripe Hass avocados and fresh lime juice—for optimal flavor and texture.
- Select the avocados: Choose 2-3 ripe Hass avocados that yield slightly to gentle pressure; their rich, buttery flesh will provide the perfect base for our guacamole.
- Cut the avocados: Slice each avocado in half lengthwise, remove the pit, and scoop out the flesh into a mixing bowl using a spoon. Be careful to handle the knife safely to avoid waste.
- Juice the lime: Roll 1 large lime on the counter to loosen the juices, then cut it in half and squeeze out about 2 tablespoons of fresh juice. Strain out any seeds to ensure a smooth, tangy acidity that brightens the dip and prevents browning.
Mix the Guacamole
Now that our ingredients are ready, we’ll combine them to create a velvety dip bursting with flavor.
- Mash the avocado: Use a fork or potato masher to gently mash the avocado flesh in the bowl until it reaches your desired consistency—smooth for a creamy spread or slightly chunky for added texture.
- Add the lime juice: Pour in the 2 tablespoons of fresh lime juice and stir thoroughly to coat the mashed avocado, enhancing its vibrant, citrusy notes and helping maintain that fresh green color.
- Taste and adjust: Give the mixture a quick taste; if needed, add a bit more lime juice for extra zing, then mix again until well incorporated. Serve immediately for the best fresh, irresistible flavor that makes this guacamole a crowd-pleaser.
Tools and Equipment
To prepare our 2 Ingredient Guacamole Recipe seamlessly after gathering the ripe avocados and fresh lime juice, we rely on a handful of essential kitchen tools that make the process quick and efficient. These items ensure safe handling, easy preparation, and optimal results without cluttering your workspace.
Here’s a list of the key tools we recommend:
- Knife: A sharp chef’s knife or paring knife is crucial for slicing through the skin of the avocados and removing the pit. We always opt for a high-quality blade to minimize effort and ensure clean cuts.
- Cutting board: This provides a stable, flat surface for halving the avocados and prevents slips. Choose a sturdy wooden or plastic board that’s easy to clean and large enough to handle multiple fruits.
- Citrus juicer or reamer: For extracting juice from the lime, a handheld juicer helps maximize yield while catching seeds. If you don’t have one, a fork can work in a pinch for manual juicing.
- Mashing tool: A fork, potato masher, or even a mortar and pestle works well to achieve the desired creamy consistency of the avocado. We prefer a fork for its simplicity in controlling texture from chunky to smooth.
- Mixing bowl: A medium-sized bowl made of glass or ceramic is ideal for combining the mashed avocado with lime juice. It should be deep enough to avoid splatters during mixing.
With these straightforward tools, we transform basic ingredients into a fresh, flavorful guacamole in minutes, maintaining the recipe’s emphasis on ease and speed.
Make-Ahead Instructions
While we love serving our 2 Ingredient Guacamole fresh for that ultimate creamy texture and vibrant flavor, it’s easy to prepare it ahead of time for parties or busy days. This approach lets us maintain the dip’s bright, tangy acidity from the lime juice while minimizing browning on the avocados. Follow these simple steps to make it up to 24 hours in advance.
Preparing in Advance
To get started, gather your ripe Hass avocados and fresh lime juice as outlined in our ingredients section. Here’s how we do it:
- Mash the avocados early: Begin by cutting open 2-3 ripe Hass avocados, scooping out the flesh, and mashing it in a mixing bowl to your preferred consistency—whether chunky or smooth for that irresistible creaminess.
- Incorporate the lime juice immediately: Add the juice from one large lime (about 2 tablespoons) and stir thoroughly. This not only enhances the zesty flavor but also acts as a natural barrier against oxidation, helping preserve the guacamole’s vibrant green color.
- Transfer to storage: Spoon the mixture into an airtight container, pressing plastic wrap directly onto the surface to limit air exposure. Seal the container tightly and refrigerate it promptly.
Storage Tips
Proper storage is key to keeping our 2 Ingredient Guacamole fresh and appetizing. Below is a quick reference table for optimal results:
| Storage Method | Duration | Key Benefits |
|---|---|---|
| Refrigerator | Up to 24 hours | Maintains freshness; slows browning |
| Room Temperature | Not recommended | Risk of spoilage; only for immediate use |
Before serving, give the guacamole a quick stir and taste for flavor. If it needs a refresh, add a squeeze of extra lime juice to brighten it up and restore that signature tang. This way, we ensure every bite remains as delicious and crowd-pleasing as when it’s freshly made.
Conclusion
We’ve shown how this 2-ingredient guacamole brings fresh flavors to your table with minimal effort. It’s perfect for sparking creativity in the kitchen.
Let’s keep things simple yet delicious—try it today and elevate your snacking game effortlessly.
Frequently Asked Questions
What are the two ingredients needed for this guacamole recipe?
The two essential ingredients are ripe Hass avocados for a creamy base and fresh lime juice for tangy flavor and to prevent browning. This simple combo keeps things easy while delivering delicious results.
How do I make 2 ingredient guacamole?
Start by selecting 2-3 ripe Hass avocados, cut them open, and scoop out the flesh. Mash to your desired consistency, then mix in juice from one large lime. Adjust seasoning if needed, and serve immediately for the freshest taste. It takes just minutes!
What tools are required to prepare this guacamole?
You’ll need a sharp knife for slicing avocados, a cutting board for stability, a citrus juicer for lime juice, a mashing tool like a fork or potato masher, and a mixing bowl. These basic items ensure safe and efficient preparation.
Can I make this guacamole ahead of time?
Yes, prepare it up to 24 hours in advance by mashing avocados and mixing in lime juice to prevent browning. Store in an airtight container in the fridge. Before serving, stir and add a fresh squeeze of lime for the best flavor.
Why should I use Hass avocados in this recipe?
Hass avocados offer a rich, creamy texture and buttery flavor that’s perfect for guacamole. Their thick skin also helps them ripen well, making them ideal for this simple recipe while ensuring a smooth, delicious dip.
How does lime juice enhance the guacamole?
Lime juice adds bright, tangy acidity that boosts flavor and prevents the avocados from browning. It balances the creaminess, making the dip more vibrant and fresh, while helping it stay appetizing longer.